\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/S9pHuTNLo4b0FO83ZnD5wTX2G4ilzDVUEIK13WTx3zjV3vLJy41UwpCgPJilLqPEq3qgTd-lG0sJQuGz0TbD3L2R5UATxiGgf3dyefdIRuYKqs_ASMwSWw\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CINDY BERTONCIN<\/div>\n
LAKE WAUKOMIS, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NJ1sHVNGMLfMZ38IW-kcUx4frc1e-bQiXXpbAqX4lUSziocojwhbWTtwL4bNS9ZOyPKtlMWeN6Kfk1MoZuxJZfl8Yw7UHivBYHe9q-Wm=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNo Mayo Potato Salad<\/a><\/h2>\n
No Mayo Potato Salad<\/a><\/h2>\n“This has been in my family for years. It is a hit when I take it to picnics. You can use any combination of oils or vinegar. I have used olive oil and red wine vinegar. I have an aunt who will put leftover cooked bacon, ham, or pepperoni in this, as well.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/whmQtEnTxT0kweVSZYxFcnhFr9GN0Ub0d5E_OipKM5lKTEiETtn1m1a4DF6DvcSBig8kJ4Jacwvj3qz8PSt6O5w1ByoTrcpWh8lyveRSkFOfutmBMjY\")
<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/c51gwxnIajf_rIhyILLaBC0602QnilpN8EC0WPGPhfMuLhlkiqd99BPEvObQ2a47votSq3XMVyhQCz0sIb1-InbFXrVZb9Gy0myh5tw=s78-p\")
<\/div>\n<\/div>\n\nFresh Basil Corn and Tomato Salad<\/a><\/h2>\n“Fresh is the key. Don’t be tempted to use frozen corn in this salad, or dried basil – it’s not the same.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XAGfsjkZWWyaVYbXqX7Up3TkplE2nfihFklH6gesfjcn-8UagReOnpHJAI_kqSBpfa1UC_JQzSamiOWGwb9szBWlkO4TaS-SjEfoJ33E5mt2bGjA_3c\")
<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C6E-QsqL9iZjfEPcC0DM6l483jIqgfrEqfyNw9efaUjIuw-GO1ZzPwPV9I24oM4NSnbN5TJe2THTJhobRWS2fgjIZwWleO5WbTSJmeaHIFJnDEr4W_Zv=s78-p\")
<\/div>\n<\/div>\n\nCreamy Country Coleslaw<\/a><\/h2>\n“Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It’s easily adaptable to your liking. This is the way I’ve made coleslaw for over 30 years. A true family favorite.” – Family Favorite<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/knWH8LkWmSYw3vZZE_2-W96YtIxZVbM0riHd3ahNZw_Lx33TJryA5U7McWLaBONEdbB02FYIfWas_4tE2dCp0rseMfzBW9PTZY0--2X_pDTKqpkQVzY=w500\")
<\/a><\/div>\n\n\nTONI FARRIS<\/div>\nWEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-z5urba07kvtHD0W_ITg_BkofM_fBhb7QfKPazxnQK1FU6O60XSQmbG9Ua-yajlwYH4e4ieDJEzh6kBxabzH6O4mXUHhm2U7q7cHu9k8=s78-p\")
<\/div>\n<\/div>\n\nNew Potato and Green Bean Salad<\/a><\/h2>\n“When invited to summer picnics or BBQs, this is the dish I’m always asked to bring along.” – Toni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yYChOMEIlpT4QhAkZgvmWFRmnW0EU5uDf8Z9fmtNmIxx6wVjULfph4ONDuu6Xlls3aD3zPvhvfnImCvs0bMlqhlDGnBvgqliuoFeJ5W5s3g6_5Iq6h8\")
<\/a><\/div>\n\n\nROSE MARY MOGAN<\/div>\nSAUK VILLAGE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1rpD9lOXWcA8HLaSFnrn0sPZlskHjagzoHdfsOoSEefopOhC42BsNBtod99Kx946rmA8aUhojiZBmRCLoC7pzNM5JMoGalnoyMfZ5x8=s78-p\")
<\/div>\n<\/div>\n\nSour Cream and Chive Cucumbers<\/a><\/h2>\n“This recipe has been in my husband’s family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner whenever we have company, and I make and serve this.” – Rose Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yWjkROrHUw1puGNRR9vcBjKAiTnD3jhmaRErLmrZT83WAWlWhL9joaOFKwiLBv_DUwDKYWHP_k16HB9ypMAZildueCDGBG_00iiV-g4DbS-V54hOOanU\")
<\/a><\/div>\n\n\nTRACY JOYNER<\/div>\nJOPLIN, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kAbkGXOD9edNGeOQWCmbcOJ12udYTHhthY09doYkbHjGWTTUb56a_UvKPPMpIVsXD2BZuMPTa6BkwB3S2UEd8GqmJedVKFvLj1gKyab40ozy0en1uR8=s78-p\")
<\/div>\n<\/div>\n\nBBQ Baked Beans<\/a><\/h2>\n“I love baked beans… many are tasty, but just average. I have found that adding fresh onion and green pepper makes just about anything taste better, and baked beans are no exception. The beans are sauced up with an improved BBQ sauce. Add a pound of bacon and you’ve got something really special.” – Tracy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wV9dFBIjfGdKfIxR13oJEN3hIwpD6vcvvkXyZFUiTM72r_R6rk_yK0em30iDUET4T-9DvkEik3lDbOLdQ478BciQ5LKDuwUNMg0EmEdX37w0Muf4_Epm\")
<\/a><\/div>\n\n\nBARBARA KINGSLEY<\/div>\nCAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dF2xmL1yoqf-tVED195X8I-jlUy4Vtgan2Yx28B7ZPfyL5Co9NkW54fqzs30fE80GFIIvZmYhhpIA2Pi8ByDZ0bBdosrFDbZw-KOBQ=s78-p\")
<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WdxGtH5KBJtun6m_uOrFwS2RzkjOREkWECcxItKpU3wjZwWKiTrZrwcRrYeePA5uk40W0IwC88Se35QcNBL4chadQzRmhk59cAJXs601BcPMem-WBOGQ\")
<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xKPIuF0JKdMXgKzCgaY7oPMoTniDgudBku5pLKTj8LjjyHex_CtFcyXks3MFBA8RjMA2AWrw8bW4BIM5L1REAIL0iHU9pEGrvd-3ql4=s78-p\")
<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gS-p3lxeKIPkdaET2Fj-Gl8SWvzn-gYphwWPyGop6R2sef0b8KQVITruYtRihfwhCPxqPNYRMJGzcH5vAdHUpX-INOkRZ3Q2T_0zkNbJLKUcx1MjfJnTNw\")
<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8lVtsGv6IAlMZD9JGeGFZw58p9-wZEgPMhv7_XjuQd8ib2WlAQ_s7FAS6mJmGHg43TcDx0issNlmdSsxTn9x3gH0rxW1GxUTKMF55Go=s78-p\")
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/miAP3K-m1jMpwjlZ6Vh893OpfQU6Q-Zr4veU9CPCUfGJKv1XbvJzV0yGG-_ELUdkgKttbcHDIYoRB0529qJTki05ud-jurAF40hZ09TJMP8tHM5TyiQ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ijy0KyXHShe8RyfYaKW07iWUEK6koZ8ltEPyLz-U6OO97PBMOQRDpJ_xXo6Km26AwrkWrGGeNqYsJiyuENJ6gUxcoM4p3ybX-h4RloHs9K-qdktQz9nA\")
<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/J3-CHU2ad_JxNNz5Xbd7eTx4lVSL2wisYDw4qCyRWCuKzIXSQPFHCVrfzQYP8memG1bVZJgzEMIqhll5A0Do7y37n45VPlnmihEJC_Y=s78-p\")
<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/P8gN09DHSOoHJePesPcI70y4WAfYwk0Lic0UmhZ5myhR-ttZ9rHDAyPe687SjHCS9RdJU_UfgGioJ9ef_sM8DGgYzngYTIjpHL01POhKL02K87grB8wn\")
<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VWfC8uKvrBToAxk9acQknacFrXV1toJRkRWEA2eiOUPXXLW4ChScpCY8-KuNKe-i9aN9agtBuk3g_Cz8yZEAKnApsoGr29C7MMZhAl4=s78-p\")
<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/loKtIxpA3zri3LaL5cylsTps6YVd0dOjdj04BXWFtgCVDEjUhnXwFXPybtO3qVjor-fiqEbk2q01KSjmMQyFKzbh8S1_8lE9XmxocT0j4W3spALPEsM\")
<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MvVU7_IYqdKlL463c_t_iVRBl7E8opivTJAaZEFAkPRUwfZt91hEKlCA6mnfO24YsEnPRWFBqNa7pv4ww9UVWJSOyBN4HZw0cJv7NelXy1NHmHXIO1-8=s78-p\")
<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1LpaB-aqrWcGLDG9QsMpeECWPhf6zHDc0_qey17dXS5btLCx2w98f9Rtsh2_Tfy0w4iVVNfSGlYGHHqGnotfbv6LGVJY-ixJKoPJ7_dnLRKUyFKK_cCO\")
<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHY W<\/div>\n
NEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Basil Corn and Tomato Salad<\/a><\/h2>\n
Fresh Basil Corn and Tomato Salad<\/a><\/h2>\n“Fresh is the key. Don’t be tempted to use frozen corn in this salad, or dried basil – it’s not the same.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Country Coleslaw<\/a><\/h2>\n“Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It’s easily adaptable to your liking. This is the way I’ve made coleslaw for over 30 years. A true family favorite.” – Family Favorite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI FARRIS<\/div>\nWEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew Potato and Green Bean Salad<\/a><\/h2>\n“When invited to summer picnics or BBQs, this is the dish I’m always asked to bring along.” – Toni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE MARY MOGAN<\/div>\nSAUK VILLAGE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream and Chive Cucumbers<\/a><\/h2>\n“This recipe has been in my husband’s family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner whenever we have company, and I make and serve this.” – Rose Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACY JOYNER<\/div>\nJOPLIN, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Baked Beans<\/a><\/h2>\n“I love baked beans… many are tasty, but just average. I have found that adding fresh onion and green pepper makes just about anything taste better, and baked beans are no exception. The beans are sauced up with an improved BBQ sauce. Add a pound of bacon and you’ve got something really special.” – Tracy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KINGSLEY<\/div>\nCAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Country Coleslaw<\/a><\/h2>\n
Creamy Country Coleslaw<\/a><\/h2>\n“Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It’s easily adaptable to your liking. This is the way I’ve made coleslaw for over 30 years. A true family favorite.” – Family Favorite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI FARRIS<\/div>\nWEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew Potato and Green Bean Salad<\/a><\/h2>\n“When invited to summer picnics or BBQs, this is the dish I’m always asked to bring along.” – Toni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE MARY MOGAN<\/div>\nSAUK VILLAGE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream and Chive Cucumbers<\/a><\/h2>\n“This recipe has been in my husband’s family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner whenever we have company, and I make and serve this.” – Rose Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACY JOYNER<\/div>\nJOPLIN, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Baked Beans<\/a><\/h2>\n“I love baked beans… many are tasty, but just average. I have found that adding fresh onion and green pepper makes just about anything taste better, and baked beans are no exception. The beans are sauced up with an improved BBQ sauce. Add a pound of bacon and you’ve got something really special.” – Tracy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KINGSLEY<\/div>\nCAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TONI FARRIS<\/div>\n
WEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNew Potato and Green Bean Salad<\/a><\/h2>\n
New Potato and Green Bean Salad<\/a><\/h2>\n“When invited to summer picnics or BBQs, this is the dish I’m always asked to bring along.” – Toni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE MARY MOGAN<\/div>\nSAUK VILLAGE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream and Chive Cucumbers<\/a><\/h2>\n“This recipe has been in my husband’s family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner whenever we have company, and I make and serve this.” – Rose Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACY JOYNER<\/div>\nJOPLIN, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Baked Beans<\/a><\/h2>\n“I love baked beans… many are tasty, but just average. I have found that adding fresh onion and green pepper makes just about anything taste better, and baked beans are no exception. The beans are sauced up with an improved BBQ sauce. Add a pound of bacon and you’ve got something really special.” – Tracy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KINGSLEY<\/div>\nCAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ROSE MARY MOGAN<\/div>\n
SAUK VILLAGE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream and Chive Cucumbers<\/a><\/h2>\n
Sour Cream and Chive Cucumbers<\/a><\/h2>\n“This recipe has been in my husband’s family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner whenever we have company, and I make and serve this.” – Rose Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACY JOYNER<\/div>\nJOPLIN, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Baked Beans<\/a><\/h2>\n“I love baked beans… many are tasty, but just average. I have found that adding fresh onion and green pepper makes just about anything taste better, and baked beans are no exception. The beans are sauced up with an improved BBQ sauce. Add a pound of bacon and you’ve got something really special.” – Tracy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KINGSLEY<\/div>\nCAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TRACY JOYNER<\/div>\n
JOPLIN, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBBQ Baked Beans<\/a><\/h2>\n
BBQ Baked Beans<\/a><\/h2>\n“I love baked beans… many are tasty, but just average. I have found that adding fresh onion and green pepper makes just about anything taste better, and baked beans are no exception. The beans are sauced up with an improved BBQ sauce. Add a pound of bacon and you’ve got something really special.” – Tracy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KINGSLEY<\/div>\nCAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BARBARA KINGSLEY<\/div>\n
CAMBRIDGE SPRINGS, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Macaroni Salad<\/a><\/h2>\n
Sweet Macaroni Salad<\/a><\/h2>\n“A nice change to traditional macaroni salad. I always have to double the recipe and never have leftovers.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ASHLEY DAWKINS<\/div>\n
BURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n
Crazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGIE BUEHLER<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n
Marinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n
Creamy Corn Salad \u2013 Easy Summer Side Dish Recipe<\/a><\/h2>\n“This creamy corn salad is made with crisp veggies, sweet corn, and a tangy dressing. A fast, refreshing side dish for summer BBQs and potlucks!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE LOWERY<\/div>\nSTERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOYCE LOWERY<\/div>\n
STERLINGTON, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Potato Salad<\/a><\/h2>\n
Baked Potato Salad<\/a><\/h2>\n“This salad is served at a barbecue place a few miles from my house. It’s delicious!” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI NEWTON<\/div>\nCOLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBI NEWTON<\/div>\n
COLLEGE STATION, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsian Slaw<\/a><\/h2>\n
Asian Slaw<\/a><\/h2>\n“This is a favorite from my boss’s scrapbooking clubs. They all love it and it shows up at every one of their gatherings.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Vegetables with a Tangy Sauce<\/a><\/h2>\n
Grilled Vegetables with a Tangy Sauce<\/a><\/h2>\n“I love making up flavorful sauces for marinating and basting. I used to avoid things that required basting, but after doing it a few times and noticing the difference in the finished product. This sauce contains sorghum, a molasses-type syrup from the American Sorghum Cane plant.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB JUSTUS<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEB JUSTUS<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/lvmEINNLliVv8wLAgNSVZhqt3H2BqwbkbwLW2xg9qtbrKELfoym0ep5Y6AoZOQ8rXRh0qiKhjue4NbYj_I7Z8nTEDecLxGx4lrPfknU=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BUndpIPmT-rVJtFT22gUPfGFaDEEayciX6OVoj4OkkLHBPms6GcP6t7HZheTSopju5VdUuFE0LsE6aUtOzWKaW-DPDrljapinDTvGNqocGOXc7uwQpnXxw\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n