\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GPmk1v2k9Biqe5Dog5_rKHJ2XLgFKJzBisTmP55-JlT2Y8iOhGoYHWuIX8F1Vybb5TWqarPGo8LCyG0suZRDG_5SGSfWMVfMRahQS4vYLsvRyog4itk\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JAN BICKEL<\/div>\n
NORTH TUSTIN, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dgsYjBqfA_L-BeLFchSdBM0Na-5zfHb10YbPiDkhX0KeBEpkLi7rSU7SrhYdLFtfJsSuojrpvbQioOLfbRDVC3pY4ZVkrbsq8IbQbqg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTomato Feta Salad<\/a><\/h2>\n
Tomato Feta Salad<\/a><\/h2>\n“A definite family favorite, I make this many times throughout the summer when our garden produces grape tomatoes. I have also served this at Easter, July 4th, Memorial Day, Christmas, and Thanksgiving, as my family always asks me to make it.” – Jan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uL4liXmlIB-VIZyNLIU2FcwfdEbM9wLzjslltoFuMY7r0FY3V4i1GjQtnzcMfVK0PvWqhz93sgoDwmiqj_MLSSVbpk9X6vlDt_bf355nNIZTtUw3L-cC=w500\")
<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/N8IgrfA3JE6p-3whbaBiyIqln7UV4xzHk9DG7TiVTzuG-tF6S62xomr5dnNQpado3gLO0TKHv3B-C0MBdLKgx9SsUpWxFAeC_XjX27I=s78-p\")
<\/div>\n<\/div>\n\nScalloped Tomatoes<\/a><\/h2>\n“This recipe features the fall tomato harvest here in southwest Michigan. It is a wonderful and delicious way to use tomatoes that we have laboriously babied in our summer gardens.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XYych7CI0tYKiRr7pszepeUizWisseIa6wfL-kEHWOQ3MX7CSLJz9_qQ_IUBZ8u_5tSfhG5NhqlibC_0pyox1PtTk1Way3-yGf1KdnMRCHNfzHfeKTmwwA\")
<\/a><\/div>\n\n\nSALLYE BATES<\/div>\nAUSTIN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hoieZ6L4JvVmt6b3QcBxFukeqP6MjvWkZFRW3olkqqM2pCMWgjfR2tgkb334XW3Pb12y5zjBgYw1Qf15Ufu44U_wlmV9ly7622YYzoZp=s78-p\")
<\/div>\n<\/div>\n\nFire and Ice Tomatoes<\/a><\/h2>\n“Good served as a side dish with just about anything, but I think especially with fish. You can substitute cherry tomatoes in lieu of regular tomatoes.” – Sallye<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D1ADxl2qOxRlgt_dIAvCg9cUgr6wwH4X2d6EYlolDfa2Zy_5gxiTNGCnsJMuZd9S5LpQswdgwWfffJq8Vw5e5jeUWCVw9KztaeSrfq8pWbGdwHRzlhvu\")
<\/a><\/div>\n\n\nLOLLY ST JOHN<\/div>\nCONCORD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/s1ojyE3tUwSdQ6pWyLwdJEG91Zz7rR9DsxCTqT_HIM6VjQ9XsAjIQsFEImZIxU46Lw72i-kyPLpK6B-84BgPL7ICepAGYAAfJDWizw=s78-p\")
<\/div>\n<\/div>\n\nBacon Onion Tomato Pie<\/a><\/h2>\n“It may sound strange, but believe me, it is to die for!” – Lolly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7bv-ZIiabd1p930Sfj1BO_2_CdIKRYik7SvPTPKxp3CLa9qrZ6vUnrCsFQ2adnoynEBLcZhi-Xj9QpNM47XLdO8lvHYndsy-znNJJbY\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy, elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uKtiW0CtgXQN4irzX7rTf4-UAffdXfYI_qNgQNtJqQ6Px0QQM2BeYCYiUOm01N9iHXLUM9O0CfVzV5vw-buFmP0kNEYj57VAgsSMT_f3-PTLqz1FIow\")
<\/a><\/div>\n\n\nBELINDA RAMSEY<\/div>\nELK CITY, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/E_PS5VcLb9Dl6QCbkuP7Z1VMrrnYy8QTUmV0h5UUXAlhs6rvoCl2ioATf8Rcj4x_dJlN0rnMExq9SqKsDqPgfGYAdVte0IULkQtwHQdL=s78-p\")
<\/div>\n<\/div>\n\nBasil Tomato Salad<\/a><\/h2>\n“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FSgbIjiy40xjq4MRfjOo2eEqx_d-0NwIGRla2NXK54Iv3SqTgehyGWPoLSly8meHZnA2uvuabflk9UPsGXGozTCTx5yMZ_GWYl0tMjRvT915DfF0ASU\")
<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KglrGUyG_iBKp2IBmXRFLTAWg2tmITXI7HrHyPiYVlt85-2BamSfr4kgHtgTTp74thlGd0eSjlDLivyjJHRgNZH4yIsGlSE55cfAFg=s78-p\")
<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/USAwMQmC1xZQzfCQzqh2O5ktkycmsn8MQwKoauiJPDzOx6ETpRfxh3gyemVf7hhDeOOT_CciVp1tWQHWY6muA7RrPljnxw6PIBMpoIkWH7ckeeYpsSI\")
<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z_QRq0i4FvejoPhV_AsKtw7dm7Z2S-7r7FxqHr_PoJP3rRuk5l6WQj_tIH8hnFv3k31O-cRlctQ0RpoeMYKjmnbljW2PiDi6ny4avZiX=s78-p\")
<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EZ6X8AmkcFU188H0EfwZn0ylst0Y__VU8IjjQYDT0GkHPoUgiSexljMVBmmW9zC3XJkynb8vJLGkJQspqcxUWGx3iD_nIbx5zMluKpIq0oADE79QAMwM6Q\")
<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/emrQf4l6u0O9rm2BW6nYXbuSRPjFfLG8QKqgA2eqwEfFwO_tE9qqcd6BwOAT6aZfKbxfcKIAMZgRIdsxcZuHqwfJdRnrNBtIOkvMv9Yq7jLw2_Otmaw=s78-p\")
<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/f5xOMw1eKiwFxV_OvB5XHRqorePtjUjCOPBBt7sWrDH5gJpZVEcwIF_aiyfO_xfDAVEHQ2_2wddjuO1qswaDGiXF_L8W6Sg7T7flL4KMwYF8Z1lE1wZA\")
<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dw7l9nV0vtMQbvk-pn6oeQ2U4Z_Rop-_paoCwqGrZiDiqTYKTCJL8WhETQC9gmb_kH3ZyNYrPnJYLV0cYsKAIMD8ijpep147K3QjeCgcp1dmxa9ei6AR=s78-p\")
<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tINjaXa2GdWnBD5WEavX0_JZa_Buf8qs37PC2IEFHqCKxjgUuHKqxFdEK6zQTMYPz_tebyUdMpArJ1Ou2vVOynllnarvlezuJ-OXpQY4JHQfMnI94cI\")
<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/d4oNkWaJIFqsuqc4Mn1UJL3YAV8M1zxtgDz521YZsX355hc3ClyPwzH1ipR2u-HUhQ_wyoZH_pC2KzCTTb1bv5xbTUt3PzjtGCt9QOo5=s78-p\")
<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IYtM3oIn1ubA6RhDT4sf1eSce3jLaItPXBTJ2Y0zAPJTu7S9ugyUM1K6kSS6NEnbKE5qcI_MesEuMgB8MseAqpodzlgbzfIbMOwXsZf_vrj92F0v6mttsg\")
<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qH8eej5-eIu_xLFmtFJ4ApnUthRJ_fP4TLG-WxIVA1kkqzuW3zJc6HIHpN51SKOeLYAGrsYYbKi7mKPC4OuPM13Qaligskw4_s-CWLc=s78-p\")
<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3OS9pqVyBpZ4Z_1gZs9Gu7uyzbyQFwQMt6TyQghSPL4vdUBey6UEZinOFq-8jKM6_UClQ9U1KyDWZErzN2LZ0STIDXOJWHLM0OVt9wrk-aK3T0USaMw\")
<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1j9piIf9zrRcvT5Pulo4mV7XoFQLF4xzdsIxft03Yeto97zKa_YO45bjFCk-pT56bdT4TbpYM7HIs_birF74mgFaned4nCr7opcFUrhp=s78-p\")
<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/E1M1MIaSTOkF2aCIMBIngwvKy-zY6_Km92Oz-2PIxaXdpxX0sIdiMacVkitBtqlHn5QvgdIJJVFFoHOaSa3jKFua_YDfOKBpn21_ha3dJ9ZEP68uuALJ\")
<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7YUxXaCoY26L-YUflAcm91ISfdzfaeePXSy59XrPKI17qsL27xFcT0H4beYxJow7LxauAkTd_W14rAM9LUZs5va6Nnp2qCXJmBn_teXilRGqbGCsNn5D=s78-p\")
<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MICHELLE BATES-PHIPPS<\/div>\n
KALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nScalloped Tomatoes<\/a><\/h2>\n
Scalloped Tomatoes<\/a><\/h2>\n“This recipe features the fall tomato harvest here in southwest Michigan. It is a wonderful and delicious way to use tomatoes that we have laboriously babied in our summer gardens.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSALLYE BATES<\/div>\nAUSTIN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFire and Ice Tomatoes<\/a><\/h2>\n“Good served as a side dish with just about anything, but I think especially with fish. You can substitute cherry tomatoes in lieu of regular tomatoes.” – Sallye<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOLLY ST JOHN<\/div>\nCONCORD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Onion Tomato Pie<\/a><\/h2>\n“It may sound strange, but believe me, it is to die for!” – Lolly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy, elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA RAMSEY<\/div>\nELK CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasil Tomato Salad<\/a><\/h2>\n“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SALLYE BATES<\/div>\n
AUSTIN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFire and Ice Tomatoes<\/a><\/h2>\n
Fire and Ice Tomatoes<\/a><\/h2>\n“Good served as a side dish with just about anything, but I think especially with fish. You can substitute cherry tomatoes in lieu of regular tomatoes.” – Sallye<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOLLY ST JOHN<\/div>\nCONCORD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Onion Tomato Pie<\/a><\/h2>\n“It may sound strange, but believe me, it is to die for!” – Lolly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy, elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA RAMSEY<\/div>\nELK CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasil Tomato Salad<\/a><\/h2>\n“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LOLLY ST JOHN<\/div>\n
CONCORD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Onion Tomato Pie<\/a><\/h2>\n
Bacon Onion Tomato Pie<\/a><\/h2>\n“It may sound strange, but believe me, it is to die for!” – Lolly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy, elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA RAMSEY<\/div>\nELK CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasil Tomato Salad<\/a><\/h2>\n“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n
Caprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy, elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA RAMSEY<\/div>\nELK CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasil Tomato Salad<\/a><\/h2>\n“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BELINDA RAMSEY<\/div>\n
ELK CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBasil Tomato Salad<\/a><\/h2>\n
Basil Tomato Salad<\/a><\/h2>\n“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JENNY POWERS<\/div>\n
ABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n
Mediterranean Salad<\/a><\/h2>\n“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BETTY GRAVES<\/div>\n
GERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n
Rustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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ANNETTE W.<\/div>\n
LINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaprese Salad Bites<\/a><\/h2>\n
Caprese Salad Bites<\/a><\/h2>\n“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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ROBYN BRUCE<\/div>\n
LINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBroccoli Filled Tomato Cups<\/a><\/h2>\n
Broccoli Filled Tomato Cups<\/a><\/h2>\n“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NIKKI SMITH<\/div>\n
HEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaprese Pizzas<\/a><\/h2>\n
Caprese Pizzas<\/a><\/h2>\n“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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ITAV D<\/div>\n
CALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n
Shiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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TERESA BOWMAN<\/div>\n
CASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n
Caprese Salad With Balsamic Vinegar Reduction<\/a><\/h2>\n“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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NOR MAC<\/div>\n
NORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n
Bruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
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