\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rxdjXcJBmTrufnZLur4uu4mPTt91jrY39UOZmOqf9yqKBPKzQK1pznf3g7fL9bJgyPHexmqunZX6kpANEMPMXPWR7JeG5EaB3K_HwB7Y8XDcEZ3bb2M\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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APRIL MCIVER<\/div>\n
R, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yTF8hPE1gsozyncr3-VkzHl7GJmSrevhFBU9jJ3grdtneDQJ_TnLtutIETSMmraSuzjpRbUljhp7BSuYqVcPXxh6HJ6s10HHWHdUYqs=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n
Easy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e-fQyn3HwAJNgymBHdAftXTOq8w4CLgBcxdUDZfjqJDj0DkWDX9HJHLrxbl9lPfN0Y655uhEogToiqoWHMVTaRHpvcBuJRpEDlScPiBXhxNA3IwEHCc0\")
<\/a><\/div>\n\n\nMARY CLAGGETT<\/div>\nRED LION, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9V2Do6v4QNGJSeKGzKM3CoIvz97L0DX6RIq7fmXxBns9E8BsQWt-0wan5yxeWqmlj8QzTcEAx0MFjlSOjFOdi6T0Ft-N-xmM6w2TMU35=s78-p\")
<\/div>\n<\/div>\n\nZucchini and Vegetable Side Dish<\/a><\/h2>\n“We have a garden every year and we love the fresh veggies. I think I have made zucchini dishes in every way imaginable and still find more each year. This one is quick and easy while the chicken or other meat is on the grill.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sp-qCbm4OG-5Ol6Ze1QJpi1hA3LT9_zkuwVY50Yu9zZLWHbJ_MIQ7ZsPuLIcrTuaKVhchdsIc9igzsssOtOWc0asKJ7APJixC3jlNRlWmBPOStCT3kW3\")
<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Gn-sXViQDO8bqDjS3BPLy__AdIwYXtuYxnAz8vPQst6xUvbtCM717lWH1yXuCn8vEUy7DvAGcYwx_KyIKAvhROX7aOumkqXOq1zx4vcNdK18ufM8kPIH=s78-p\")
<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sUctL35GqiihoF477Hb9arRWYlXy1YIBncYo3syqKXbbJgTKrOiaHVQCYkMqicyL4Ix_OPXXuTxt7JvNBzKwXMXDVoESYjLfEg0IExRooB9i9IAWxLU\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“This crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cC_ldVr9eTVnU0mNzoQxSF40uX-bGrED_8NmzVKJZUpZkZqPwxGewcv_MXOxMjKqYmXiO4DJ1_BPPreIMMHLmYBT80_4sVkyEPSmpw3FDIPUsMC5oZT4\")
<\/a><\/div>\n\n\nCRYSTAL SCHLUETER<\/div>\nBABBITT, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pfkG87x_5NxSZEY_xKFSBB366LLj1I0IG9hr6g7iLj4N-E1V2VqtRDM6TTBarfwr20Bblk50Z881Wll0i6-9xvqjkxNUOKO1CXZXZ52T=s78-p\")
<\/div>\n<\/div>\n\nRainbow Grilled Vegetable Medley Pilaf<\/a><\/h2>\n“This colorful dish can be served as a main dish or a side, and is great hot or cold!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rwI-TTUIYN2zTo1hEDeSZ3fADheA2-RhSHfueOrcoop40bt78JNvre88wo5GHeopixckwb56bCIxGUKxC6JBqrhnu_jQpueNCNzt8O06Xht-WdkKzJk\")
<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fGoJ5AgRe5C7Zx8_0Ip-NpBYynx9fYZxtdnGpH7fh3PE7peQYvuLCPlRSkUPsHB1gGw6rRkt1_lz_lmHuHO616nb-xGkQfyz34ut9g=s78-p\")
<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7AmBUXwZd66crp8NlN5UDfwe_5AZu1erDiGu0D16bR6wqyQrFdhZYaunOO912vhSENPpm3kScP22iHjbNOTbEizb3VaQp7FioHvdxDTmsx_FEmNYSt_YmQ\")
<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_xp7W85iRl82IOZjeDogBGsHUqwhMp6t3y8m9wWy0Dm88Rh1ghZF6HrFmMfZGUCuqa7ZaV8IST5JSCP_dEqZqLwszL8M_q4RqNXHO3Q=s78-p\")
<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qhuN2C9C-yavdpKpCZRyZIgpJWhswFvNwyRoWRu21Q_SkC6K00yT4bdLgT7jBTB7BBAosKbVgErG7areG6lpN6dup3TEKU7Wsgp_k8DZn-SUFCtqSaWt\")
<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6MsnkM270BZRD18kAv4iUChnt1YjvD79oIxFEK6qbXQOgT3A1RXG7oCzYwDuH2JrMLJmV8a__lw0DaAJ3mOw_0kwXqXmCG_LNkQ7RzE=s78-p\")
<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/q3Oi3Ym_lxJXaHdkoGs2zJdSuBbMyK9A6PzAfvnBJPXtTRrMSsPBjobPQHZORrC3F0Oznduc23k9eqa25W9lXBT5R5-IRPbSmdrD_s_h3XNZyyQGD8s\")
<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HRAD6uIGZvqiK76EZuRp5x3M9nDFekyblVBW5k8HBGpKZxFOELVxXPIbkd-JvQ-RDA5drtVis5-86rwzSFyrUPrHH3BONDH5uvyToh0=s78-p\")
<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oxBWcmySSH8I3-p9uECuYSVHiqh84YJzAEOQ1x3qtn3EwIEPg7-8xqM79vnwTVTNusjDP3gWUzW-471ECFiUL8GOEsgNXEnDh68GUujVj5s90LnC1wxN\")
<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/27lxm81jNr5pC9GyvXxhjacBLBrhTEHRtruRco3zklOVAWMQWSJGK_qzEhvBR-u-DMR2oyaJVu4-AQ1Drmld4qMJ3CgT1-lZXq2m_9A=s78-p\")
<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aWeD7gnHX5GrMjRggeu8Dcs8gaMbg4QC7tMQL6LPrqb2CIZuNOvZSTBD7p1vHXBU6Cs6yGGJg0wFT9valGtlL_di-HMzt5jXqP5m1Rr4luss9JvNEr0\")
<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/stL-FrTsAwr4wjE88_7IVhejkWvA1DYngw8gfOGA2yINmobnjWm2yWhSdSO22a9pqx01KScPu9BrYLqZm9OHzP-lIo3BYKuU8donKx8=s78-p\")
<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ObWFkrhYng-9Xf1ikc-D6lHmNlODSwZH-CZtSjVGem0LUGUkBJ-MRuCZGbNc7Uam-_6eqw41VRVTkInbRCI3uOfqyHsnldIjLbDrxqOkzW1Uzr8vDndggQ\")
<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/W7LOskTidaUiSsp7GB5madTp98__W1zKGdEp-zoO1VrPfkbXyUVKdc_cLGQF-K9yo7oJV8aNxBzx9VbBKDrJQ-A4d_OjZDctx01uyl2i5zPp42Wgv7w=s78-p\")
<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kBarWQNTkrpZ6jd-9SVme712cbZzJAHpj0PqBD8CbqHZT9nyQGsplfq3O7908mvKndYVMY62-vuNBE7Md7bPCH69cLVl30-VFL-CDpbGhCK-ZnfpI6ouRg\")
<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8ijHgwE-jo5Z78TasmEvDXDv25m_xaeftjRgG5-J-UzBCCkdFQG2SHgRitesSjQgt2iJGbiB4GLZalSEzPCrZrnhExpn_ElB8IT0WPw=s78-p\")
<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h97vDob5lo4mSTvAkXOI9Ft-R8HisOPLdzTmjTq5tjrVDbOYAxLAG_us1ODuehwGBevZ9IuUB2Gk5RIhcien8vwYaUWBgANDfboAhQqyq8XuM4bGOUo6kA\")
<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MJVDLANU2REGLp6XS9oqL-gQqiSrnOQwORNq3D-wHQWLJCfORiwvt9pYwrsh_HGJqdQ2UzuLgy5C1gEU3I5uYHR1SL-8u4zmNIJiVWixZfxLNP1Keymd_g=s78-p\")
<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY CLAGGETT<\/div>\n
RED LION, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini and Vegetable Side Dish<\/a><\/h2>\n
Zucchini and Vegetable Side Dish<\/a><\/h2>\n“We have a garden every year and we love the fresh veggies. I think I have made zucchini dishes in every way imaginable and still find more each year. This one is quick and easy while the chicken or other meat is on the grill.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“This crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL SCHLUETER<\/div>\nBABBITT, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRainbow Grilled Vegetable Medley Pilaf<\/a><\/h2>\n“This colorful dish can be served as a main dish or a side, and is great hot or cold!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN FEINEN<\/div>\n
ROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n
Corn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“This crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL SCHLUETER<\/div>\nBABBITT, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRainbow Grilled Vegetable Medley Pilaf<\/a><\/h2>\n“This colorful dish can be served as a main dish or a side, and is great hot or cold!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n
Southern Fried Yellow Squash<\/a><\/h2>\n“This crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL SCHLUETER<\/div>\nBABBITT, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRainbow Grilled Vegetable Medley Pilaf<\/a><\/h2>\n“This colorful dish can be served as a main dish or a side, and is great hot or cold!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CRYSTAL SCHLUETER<\/div>\n
BABBITT, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRainbow Grilled Vegetable Medley Pilaf<\/a><\/h2>\n
Rainbow Grilled Vegetable Medley Pilaf<\/a><\/h2>\n“This colorful dish can be served as a main dish or a side, and is great hot or cold!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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JENAY TATE<\/div>\n
NORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n
Zucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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JEANNE BENAVIDEZ<\/div>\n
ODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n
Avocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CAROLINE REZNICEK<\/div>\n
GOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n
Squash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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DENISE LEPARD<\/div>\n
OLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n
Grilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I often cut up flat bread or pita, or crunchy Italian bread to go with it.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CHERYL NEUBECKER<\/div>\n
LA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n
Roasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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BEVERLEY WILLIAMS<\/div>\n
SAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSquash Stir-Fry<\/a><\/h2>\n
Squash Stir-Fry<\/a><\/h2>\n“To make this side dish vegetarian, substitute vegetable broth for the chicken broth.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBOBBY (*_*)<\/div>\nMONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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BOBBY (*_*)<\/div>\n
MONTICELLO, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCandied Squash<\/a><\/h2>\n
Candied Squash<\/a><\/h2>\n“I have been making candied squash for years. My family loves it. When I made it for my friends at one of my get-togethers, they also loved it.” – Bobby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRINA ALANIZ<\/div>\nVISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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TRINA ALANIZ<\/div>\n
VISALIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n
Zucchini with Corn and Cheese (calabacitas con elote y queso )<\/a><\/h2>\n“If you like zucchini, fresh corn, and cheese, you will love this dish. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.” – Trina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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HOLLY GRIER- WALLACE<\/div>\n
OTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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