\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HnQXKb5lYHcA0EhooBRUP7BPx39NTajYtPwchF-VhxXghiAi4T1dUZtGyoOmsXb0vdz3mgAEiB6xxnS4LVy6upOnK8lwEWVVnr0SlhxtC8swynPdXp3npA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CINDY SANDBERG<\/div>\n
CARLISLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sUGbj7_4DDleZTz5FcqFy5esJh-63Wz_c7MxfXj2qjlsska6LF0IYgkzZzwihIQ1BJ3lTrJ-1FmwvZq0cUxoaC0N-h-IlociXNDDIU8=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCajun Butter-Basted Grilled Chicken<\/a><\/h2>\n
Cajun Butter-Basted Grilled Chicken<\/a><\/h2>\n“I came up with the idea for this chicken in an effort to create a meat dish to go with the black beans and rice I was planning for dinner. This chicken turned out so good… sweet, spicy, and sticky. A perfect complement to the beans and rice.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/61A0VtJnhiMSV8q3SzInD8ww4bDq5vVoU9RvJAEsT0X80Ug-uUJ7Ql5c7BHiPAkVUkecqPptCT8ldq-7GHE9_UCsQl47JXJalu9pMsZ_N8_4XLxDgRZW=w500\")
<\/a><\/div>\n\n\nDEBRA HARRELSON<\/div>\nTABOR CITY, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/khxQMTfQiom2IKlVjUP7KTntG4JqA9tH9lDrvg9O0EdoVKXcm25o_gWmEyUFUM6jlWgBcY2jKVa53O77Oh7BsibkrZuCMe2MT_nSwVY=s78-p\")
<\/div>\n<\/div>\n\nHoney-Glazed Grilled Chicken Thighs<\/a><\/h2>\n“This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work, but well worth it.” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/22XKQlczUqAVnr2O1dsYfqDE7R18w-Vf3pzj7EtkmXTSa0O88aZRuJ6XIRG9fS3kCpVglhNUeWNIqGx0yg1yitQHfBuNM4CKxkDOdc8\")
<\/a><\/div>\n\n\nKATHY D<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/04Oi-UcL1GMM3Py_y_Dry4IH3_g54bfbT8Fzx7bm2ckxoHOfvoWGVI3ZZnQVqmRvJTNyS2jzOeRQZMUDr6f3IvXnlvuYyB9cQJU9aoI=s78-p\")
<\/div>\n<\/div>\n\nSuper Easy Grilled Chicken Teriyaki<\/a><\/h2>\n“This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BckBl0XSc0vVfIghHL2niMx1TH5EOC5e0VFJK_O-HHfy_XWbTkpBrY-uBEphTjp76az4fTn0Mg-MQsWBP2CB8GrwAqXnrDDprOG6aXjYaDODMaQxZ2I\")
<\/a><\/div>\n\n\nBARBARA MAYO<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fNASuu9b55CLr2SVRodC0eUmgE94CMowHnNFWnlolQGO7IFDhlnT8TmnmPpkwUKWQZDoNadjwOe5lJRIpB3hYu61CecJ57JSErGdqmM=s78-p\")
<\/div>\n<\/div>\n\nCilantro Lime Grilled Chicken Breast with Southwest Yellow Rice Salad<\/a><\/h2>\n“This dish so, so easy to prepare and can be served hot or cold. Little heat to salad but very bold taste! I make my rice the night before so all I have to do while chicken is resting is mix salad.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nNVuKU0dSAQjiiekAdbadflJV477nDcAPzf5Sdx1-pTIv1jgay6X2h2doomUKsLzXwDBls7JDRYM3V6AW3KgTMqTjLbuuXqO7AHxDyM\")
<\/a><\/div>\n\n\nCONNIE GEREFFI<\/div>\nLUMBERTON, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pzgEVHZ7mIWCk-AhG4WBJnpFoV3dKQeFRy6dFLCy-tClzbwwSt7n7vyq6RdA_awqDjlMjvPUAEyC5cefL0QBbHGohA4I1FotFD2NMxU=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken Cordon Bleu<\/a><\/h2>\n“Easy and elegant. Easy enough for every day, and elegant enough for company.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8o9dL1P1M-rrwo4ITTeJZGkeR-svGKYv0PoOWo4uZudnFFRjptZphQswXxpxW95qkY1IM-Xyy3t540MpSFRyMBZyt3wxcAKLv7Gwa0A\")
<\/a><\/div>\n\n\nLOU KOSTURA<\/div>\nCLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/THkK4mQrSvQuuA3bkUYWV71RDsc-OudEx-NB3ghhrdMx1j78JDku-Ulvht3s00isFt4TtMMvQZiuugUz7T6BaIOHtY3SsGWZQ85h-7s=s78-p\")
<\/div>\n<\/div>\n\nChipotle Lime Chicken<\/a><\/h2>\n“I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/T_v712B-Wq8QXHJDZgo_EcvOCcvOHh1XgCX_q-Y8-XyiMFMDwGPA82ldHcLMIz4Hi2qAg_Cdz0WifGoMexq7pjrrXFwD9He1ho_ThKY7Vgdkbp6HJRSQ8g\")
<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LljpXxKNdEa_uA_9cEn1IosoI1grKhpQcRZyadyrY2oIE6hI1q5OeOIDFhOi24kFDKVZKVZhbGnhs3WgMaJa30oLojFJEXSS9rzkGA=s78-p\")
<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0XaHhuT-BnUJDjKaPYOkzs1U3dWnK11_nAYQ-vCoLExnkTBlIkuqvFs4akPTbEmGePyUMBFIai7Smj3ytsaViPQ6fSR7CVHh_lBK7MB9PHnDEMGaohQ\")
<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xeUFkmGND0jm1ABQtnc_ljDnYL4dZuchKfE-m95s_j70g6pFscRdMJ7W8GNw1FjPPpqJSaOBP5FwEczDnnHLLvR_Vx_X1S47egzKoBJOT-Al2Zn14P4=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Bz0xZKtM9Tz_gxF1_99Jo544JE5VU4L9G5eRR62xbkjfm8IntqaENrogJt0dS2T7NY17Bz3PM2u52j6eIE2HDxyR1Okm9mmhqnH-Rw\")
<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B5qq62ORY1NXHN4C_vuAf4FXT4F_RAlnx0F1ShQGqnCCpWwcRQhKYXkFs6QXQ0wV1e58dez43zANZCWEU-XkUjseQZkG-2_aJ0emjhk=s78-p\")
<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rSPoKE2vD8C12gDjLLe-7EUh7Atjj7rbCe10cpc6BZ5cYkXKI3bDLG7JBAeihIOQfX_ugnmQYKcBZ-SVidMG6b8_b6opNyY9sQ1EqLET\")
<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BJMBdggbjNjBc6nbIOvsJTr8SUZbhuyyumXXNyqCjtbrsS4HBuJp5nJfqTMkYV5d_tHeSDO9QuETkCFodAnQKcBnxr5u9lGXBHVm7g=s78-p\")
<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBRA HARRELSON<\/div>\n
TABOR CITY, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney-Glazed Grilled Chicken Thighs<\/a><\/h2>\n
Honey-Glazed Grilled Chicken Thighs<\/a><\/h2>\n“This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work, but well worth it.” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY D<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSuper Easy Grilled Chicken Teriyaki<\/a><\/h2>\n“This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA MAYO<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCilantro Lime Grilled Chicken Breast with Southwest Yellow Rice Salad<\/a><\/h2>\n“This dish so, so easy to prepare and can be served hot or cold. Little heat to salad but very bold taste! I make my rice the night before so all I have to do while chicken is resting is mix salad.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE GEREFFI<\/div>\nLUMBERTON, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Cordon Bleu<\/a><\/h2>\n“Easy and elegant. Easy enough for every day, and elegant enough for company.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOU KOSTURA<\/div>\nCLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChipotle Lime Chicken<\/a><\/h2>\n“I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHY D<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSuper Easy Grilled Chicken Teriyaki<\/a><\/h2>\n
Super Easy Grilled Chicken Teriyaki<\/a><\/h2>\n“This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA MAYO<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCilantro Lime Grilled Chicken Breast with Southwest Yellow Rice Salad<\/a><\/h2>\n“This dish so, so easy to prepare and can be served hot or cold. Little heat to salad but very bold taste! I make my rice the night before so all I have to do while chicken is resting is mix salad.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE GEREFFI<\/div>\nLUMBERTON, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Cordon Bleu<\/a><\/h2>\n“Easy and elegant. Easy enough for every day, and elegant enough for company.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOU KOSTURA<\/div>\nCLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChipotle Lime Chicken<\/a><\/h2>\n“I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BARBARA MAYO<\/div>\n
COLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCilantro Lime Grilled Chicken Breast with Southwest Yellow Rice Salad<\/a><\/h2>\n
Cilantro Lime Grilled Chicken Breast with Southwest Yellow Rice Salad<\/a><\/h2>\n“This dish so, so easy to prepare and can be served hot or cold. Little heat to salad but very bold taste! I make my rice the night before so all I have to do while chicken is resting is mix salad.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE GEREFFI<\/div>\nLUMBERTON, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Cordon Bleu<\/a><\/h2>\n“Easy and elegant. Easy enough for every day, and elegant enough for company.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOU KOSTURA<\/div>\nCLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChipotle Lime Chicken<\/a><\/h2>\n“I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CONNIE GEREFFI<\/div>\n
LUMBERTON, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken Cordon Bleu<\/a><\/h2>\n
Grilled Chicken Cordon Bleu<\/a><\/h2>\n“Easy and elegant. Easy enough for every day, and elegant enough for company.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOU KOSTURA<\/div>\nCLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChipotle Lime Chicken<\/a><\/h2>\n“I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LOU KOSTURA<\/div>\n
CLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChipotle Lime Chicken<\/a><\/h2>\n
Chipotle Lime Chicken<\/a><\/h2>\n“I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
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PEGGY SUE ROSS<\/div>\n
SPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZesty Grilled Chicken<\/a><\/h2>\n
Zesty Grilled Chicken<\/a><\/h2>\n“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need! Just combine and boil the simple, tangy sauce, baste, cook, and voila! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
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LAUREN PERKINS-BOYD<\/div>\n
PORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n
Grilled Chicken Sandwiches With Cilantro Lime Mayo<\/a><\/h2>\n“This was a spur of the moment idea that turned out great, super fast, and healthy.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
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RHONDA TITUS<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n
Grilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH MATTICE<\/div>\nROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n“Love this grilling sauce as it is not a red or tomato-based sauce. It has been a family favorite for generations. Each generation has experimented with the basic sauce to create interesting variations.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n
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ELIZABETH MATTICE<\/div>\n
ROCKLEDGE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Florida Style Chicken<\/a><\/h2>\n
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