\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CAnYzBe7XLC8Rcfatsp4ypFPaPJ6SK5dQy-PQs2gAfXozmEiZ1_IWUvtFdMoOBsqxiF_tFLjfeMsVrUoN6H7-cHe1gYIhmnz1LKy3Jnl-K5uNBARCb8sgA\")
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JACKLYN BERTOLINI<\/div>\n
YOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cLn6HxJb49tLV0YE_v1Wm_wFmVTGUCXsxCQh54MnjZpCzXprsM63S-6oMED65AdSCC07q--S0j74Kf32a4n0Dpj3LhLYvrBfVlwlMS0=s78-p\")
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<\/div>\n<\/div>\n\nBlushing Peach Pie<\/a><\/h2>\n
Blushing Peach Pie<\/a><\/h2>\n“Mmmmmm, if you like strawberries and peaches – you will love this!!” – Jacklyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MB06AsHIkFzeaNqJ1SlJ6ehCVAIN4Nje_njI2VhaOoPGXFJ_8okmkq9krqPDtmYxDtfFoy27L5_5KTFWfV8EWBu2EZoqXCPogny96Q\")
<\/a><\/div>\n\n\nLAURIE LENARTOWICZ<\/div>\nLIVINGSTON, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-eO7zSoUD8J7kRwDGPkdMqLQ8EkvhOnY52EDuPrHMlCOQrNbBzfXXCT_IUBz3imQNeaojoxjUXWOi5kj2n_ldn6I_jLPl-HP0bZ6Kzg=s78-p\")
<\/div>\n<\/div>\n\nPeach Crumble Pie<\/a><\/h2>\n“Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AZKFDb7Llie70Ah3BHTgu__kFIqjs6lMtVyFjIFIM4ZJEknolFDA9qrCSaLZvda1CeaJNtSmkBk-Vo9EqDolA4ZH2B8T8nrQ4TcmJxk\")
<\/a><\/div>\n\n\nLINDA HENNESSEY<\/div>\nCHESTERFIELD, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/e0TmVxwN4JTONUg8KUJs7UlJU8hT5dniuVMvDEodOF4CiqY2GmwWwhAwMUXmjflXhOgfx6wGYw0_eUyYQr2ckNIMRtx9l5YCgW6xf6w=s78-p\")
<\/div>\n<\/div>\n\nAlabama Peach Pie<\/a><\/h2>\n“Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!” – linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nUPSqqUXxiY4fRRJ9f03jfK2NVcYvHxOi5mMrwGquCS3vd8KLBrp2Iis5b2Qvek9dzbugqcK3iuxwRZVy6T9WjDQyvmu7TbD0WGf02BRF6DtTEOqoPoa\")
<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ulREiyJwLBoLveKkvHyCa313UMsef4Jizq25WTFGw7hvD_AajLEgXGJjyF4qbFJmKkugmWepm-mBARUDTY5YYoPr8VIe71EpeUhO4g=s78-p\")
<\/div>\n<\/div>\n\nAunt Helen’s Fried Peach Pies<\/a><\/h2>\n“This is my mother’s recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen’s. She also made fried apple pies.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/skfBNNNmSXZuLv17TlsLZibpm17yLLvAO2CMreEUiL2oxE6klEtQyoAkfE5iWO3zLlhQIlIG_lON1827KKUILkWJt5mBrQJmVgVkIKU\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nFresh Peach Pie<\/a><\/h2>\n“This fresh peach pie is a summer must. It has a flaky crust that holds the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/i0WOpgysAT0sjYC00kmpuhLshVClNz538Gfgjh1urxurVUt2gleSyu-5p4QUPHOsFtCCxP_uIzP3Upxa8bN6Elt0wYYuhN_MxSmGUSY\")
<\/a><\/div>\n\n\nANNETTE KISSER<\/div>\nMINNEAPOLIS, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WC7ruPJ1CemhistOnHNZoF_5Wtqp6bvM37ek_2kaGwj8VvZDJW6uQA7TOVNmoWJbIFtUUJ5vS1pHb9fC7qYIEIQ5mEZg-_z8WdebsOk=s78-p\")
<\/div>\n<\/div>\n\nSour Cream Peach Pie<\/a><\/h2>\n“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season, and with no refrigeration, the cream was sour. Since there is no top crust, it\u2019s a very easy pie.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vSM2Om1xYLf0SmvqfXb4FgcUQb4GpT8jtXFVU3vnD3qYTvkw_avDO62c2RELuoqwbcHafx7zYa2pJKtgdakZsXyTWX1IsthgjGCwLZY\")
<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oEHM_DeI3HcBjUMqXVXHfjvueaZRxQSPUPq6kOPHgNKrl8ECy70oB5rAe5XSEVsuxaY9fVdR4NXHZJlC63P4SbjB03de5i-r_uIBag=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ICp8WEfNOarn3ydiFSr5FP1GiiIwLnyKeN6xoFZ_IJFW_yMSsyIbQY3S7fv0M6k6uZx-pggxvrbIyjcFnv5dBvyMKLTyVzsYtYEcLhWwaReBIU3KFfv2iA\")
<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Ib_0dUSsRTeShWnY3PGuvdcXMMEr6DDV3Uye3oVMwSiQv-xlmzUbWNS0D4b3Fkezg4BDsOC6XRiHiIf0Ujix9wM653-gjJH4DEfGoGxIeyWbe389e0=s78-p\")
<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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LAURIE LENARTOWICZ<\/div>\n
LIVINGSTON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeach Crumble Pie<\/a><\/h2>\n
Peach Crumble Pie<\/a><\/h2>\n“Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA HENNESSEY<\/div>\nCHESTERFIELD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlabama Peach Pie<\/a><\/h2>\n“Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!” – linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Helen’s Fried Peach Pies<\/a><\/h2>\n“This is my mother’s recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen’s. She also made fried apple pies.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Peach Pie<\/a><\/h2>\n“This fresh peach pie is a summer must. It has a flaky crust that holds the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE KISSER<\/div>\nMINNEAPOLIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Peach Pie<\/a><\/h2>\n“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season, and with no refrigeration, the cream was sour. Since there is no top crust, it\u2019s a very easy pie.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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LINDA HENNESSEY<\/div>\n
CHESTERFIELD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAlabama Peach Pie<\/a><\/h2>\n
Alabama Peach Pie<\/a><\/h2>\n“Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!” – linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Helen’s Fried Peach Pies<\/a><\/h2>\n“This is my mother’s recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen’s. She also made fried apple pies.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Peach Pie<\/a><\/h2>\n“This fresh peach pie is a summer must. It has a flaky crust that holds the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE KISSER<\/div>\nMINNEAPOLIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Peach Pie<\/a><\/h2>\n“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season, and with no refrigeration, the cream was sour. Since there is no top crust, it\u2019s a very easy pie.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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GAIL WELCH<\/div>\n
CARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAunt Helen’s Fried Peach Pies<\/a><\/h2>\n
Aunt Helen’s Fried Peach Pies<\/a><\/h2>\n“This is my mother’s recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen’s. She also made fried apple pies.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Peach Pie<\/a><\/h2>\n“This fresh peach pie is a summer must. It has a flaky crust that holds the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE KISSER<\/div>\nMINNEAPOLIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Peach Pie<\/a><\/h2>\n“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season, and with no refrigeration, the cream was sour. Since there is no top crust, it\u2019s a very easy pie.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nFresh Peach Pie<\/a><\/h2>\n
Fresh Peach Pie<\/a><\/h2>\n“This fresh peach pie is a summer must. It has a flaky crust that holds the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE KISSER<\/div>\nMINNEAPOLIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Peach Pie<\/a><\/h2>\n“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season, and with no refrigeration, the cream was sour. Since there is no top crust, it\u2019s a very easy pie.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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ANNETTE KISSER<\/div>\n
MINNEAPOLIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream Peach Pie<\/a><\/h2>\n
Sour Cream Peach Pie<\/a><\/h2>\n“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season, and with no refrigeration, the cream was sour. Since there is no top crust, it\u2019s a very easy pie.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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KAREN REES<\/div>\n
CANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n
Strawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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LINDA SMITH<\/div>\n
OELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrandma’s Fresh Peach Pie<\/a><\/h2>\n
Grandma’s Fresh Peach Pie<\/a><\/h2>\n“As a child, I loved Grandma’s pies. I always believe the crust helped add flavor to any pie and Grandma made the best crust ever. If there was leftover dough she would roll it out, put cinnamon and sugar on it, and bake it till it was light brown. What a treat.” – Linda<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z_mB7Ie6aKg891ZnvvNwVlxthovNw7vjPyedaDP74frYDUTrCZy-XnHsmIiwE1Y1nc5fn6dHGllWnlVyJVfJirLIhoGaYHwPtl6hB7U\")
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