\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jH9tUjyXGPu8_mOzoWD9RPG8Cx2lGFNkLy1XcWQYqD5GvyF3inK7PUjbTk_rmzGgxqGGYCoxIDBGDyLtWCfBFzBJqysv08IGInrr0fpmWUJYy4iA86w\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDA BAILEY<\/div>\n
STERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_b3Su-b3QLMKwW525TdsV5qRDJNyhNpVXyH7EECKWiXMicqcvH5Z4ViQs0weXAP4QH1pb_RgSJhK3ytreY_PH48x2sU_hymLiiKuPQ=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Pickled Cucumber Salad<\/a><\/h2>\n
Fresh Pickled Cucumber Salad<\/a><\/h2>\n“This stays in the refrigerator for up to two months, but never lasts that long! It’s better as it sits, and I love it as a snack.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o2zyeplHjgHKyqSSKWeAPB0ZNDS7G4Hjh8pmbQIbk7AvLZYyEZlJzn5Jor4remE3pD_K61Lg_mHhdWhCL8jJjuJiXGzMdKGnTzpI2VVmbcLp91Eq5juF\")
<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GA9UDaNUCLt59CEQgF9tz9f16ybOxKAegTN_VfOuhfWu0KUADGb9II08D4CKYog1MgK6tYxZBrlY5_WkAnQS9mWE7KSaZKwbvpVJ_h8=s78-p\")
<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gS-p3lxeKIPkdaET2Fj-Gl8SWvzn-gYphwWPyGop6R2sef0b8KQVITruYtRihfwhCPxqPNYRMJGzcH5vAdHUpX-INOkRZ3Q2T_0zkNbJLKUcx1MjfJnTNw\")
<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8lVtsGv6IAlMZD9JGeGFZw58p9-wZEgPMhv7_XjuQd8ib2WlAQ_s7FAS6mJmGHg43TcDx0issNlmdSsxTn9x3gH0rxW1GxUTKMF55Go=s78-p\")
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mjO_VdRz3NaHrqO5f1JfUzWw20U2gkQv5yfSR1Ru1MqMydTAV_n95o2e3T72rTTUPWRGIzIMIn2LlCo3J6qFoh4CPMwhxLJ1nP9ha24c\")
<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Xeghh5lmzQzyBJkYUV95UcrKccGXMBT_de4ZZwEalnXVqQu4RMM2WM_-Fz0lceauWMzUiYm33LvHJxCJ1cHqcxxAfv8cH8FGtd8TJWgu=s78-p\")
<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OLzgic4bf-hwlR9WeWwV-GQdeWcc6QhPzm47Y3aImFLd0zNpqsAofUmvrk9T1QYKzV2PdeZQjFzjt-D3y3j0Gxb_bBZzXDLmENbA12lhO3LTor-67Xc\")
<\/a><\/div>\n\n\nSTACI CAKES<\/div>\nON A FARM IN…, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kaYFTZkYnOGzTVy7IIO2BIqoCg5WftdohOi-BfGxi5Z9sKWvTToauXhymXWkIo6E7QuUpqV43zj5lkaaufJwbqxsEZ9BNeJVZMiBjF_7=s78-p\")
<\/div>\n<\/div>\n\nSour Cream & Dill Cucumbers<\/a><\/h2>\n“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bruTJDvm8QO0FB4lTy2jeiNOugYzK6unaN4SWFtJT-YuB7neQFY-hKqrX9J9VpBoLP6tZPbs3cHeiFN9OMbReAznVeA7IK2Pkkvks0cLl7nnhUZe396y\")
<\/a><\/div>\n\n\nDIANE C.<\/div>\nANYTOWN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/N36lxpLHPWPCyIvg4V7UaV8dnNBHduhVZS7Ve9qCEOcKCMISrFA6DvwmFjN4RRWvwK3ktyctp3iZp6nsO6vT2dDriv4PGOxgxdzwxbGs=s78-p\")
<\/div>\n<\/div>\n\nGerman Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n“I got this recipe from my neighbor’s mother. She taught me how to make it. She was from Bavaria Province in Germany.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ubuotv4BRim9lA2d27PEC1OI4q1w5GkmOCWw73QJ2p-w8HlSHJ7hph0UMJVBUxfVev-l3168xrwV-hpmuWHZc5eeyV9V847fIPPnr4RuL-FdSlmELSDw\")
<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mysSTZL0_GuiDMdUqw2l0FxmTUBFF-y2PShv_-sQdltXq-t4_jvsFXcbzGfrp2Rbds9qQL3yCqoxmMom2mnhrrKul_UpT89WZ6uwwgzA=s78-p\")
<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PGhYOJye32l6xGg1RGWFo-O2qzEZ2jUFk_CSFQJ4c2m32o5gg3RGvRL6veOS5vvuFh6kfZGvP6Iqesf1rheDF3NobYtYV5SuPr0ZWe2sfTqFvfelZwU\")
<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pihe7Fib-U5OVu3FhL6NIddoMkczJ0V_J5DcYYzNaun7SeEGmsXdsqi0o8Xb4Wt7zXc0zt69z9VVy-jgMXW53jqPwFz6P4RW5MIRsYUNl-j6RxgQtar4=s78-p\")
<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e7cP8eSG_b-Iim1KcPp4lD047ZWsmX3Ps0GQNxzK9AmamVlJqFxeQfLJnT4ROjtWFN0qnxjPvDzyvOZNon0UqBBCxum8emLSRDXhx3eyPyzfrYQnDFgG\")
<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HOyDAErCqGyAye8CUjttxRD08fjQQNocXuXjMtytBJLYvzs8-qqcTH71UCjTMlCXpEjsqI75yGkvichR84hhToMLFIdWyGm19OXj1v4=s78-p\")
<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IYtM3oIn1ubA6RhDT4sf1eSce3jLaItPXBTJ2Y0zAPJTu7S9ugyUM1K6kSS6NEnbKE5qcI_MesEuMgB8MseAqpodzlgbzfIbMOwXsZf_vrj92F0v6mttsg\")
<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qH8eej5-eIu_xLFmtFJ4ApnUthRJ_fP4TLG-WxIVA1kkqzuW3zJc6HIHpN51SKOeLYAGrsYYbKi7mKPC4OuPM13Qaligskw4_s-CWLc=s78-p\")
<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARIA *<\/div>\n
ATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n
Greek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACI CAKES<\/div>\nON A FARM IN…, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream & Dill Cucumbers<\/a><\/h2>\n“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE C.<\/div>\nANYTOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n“I got this recipe from my neighbor’s mother. She taught me how to make it. She was from Bavaria Province in Germany.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGIE BUEHLER<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n
Marinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACI CAKES<\/div>\nON A FARM IN…, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream & Dill Cucumbers<\/a><\/h2>\n“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE C.<\/div>\nANYTOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n“I got this recipe from my neighbor’s mother. She taught me how to make it. She was from Bavaria Province in Germany.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
RHEA ALTAMURA<\/div>\n
BROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n
Sweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACI CAKES<\/div>\nON A FARM IN…, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream & Dill Cucumbers<\/a><\/h2>\n“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE C.<\/div>\nANYTOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n“I got this recipe from my neighbor’s mother. She taught me how to make it. She was from Bavaria Province in Germany.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
STACI CAKES<\/div>\n
ON A FARM IN…, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream & Dill Cucumbers<\/a><\/h2>\n
Sour Cream & Dill Cucumbers<\/a><\/h2>\n“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE C.<\/div>\nANYTOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n“I got this recipe from my neighbor’s mother. She taught me how to make it. She was from Bavaria Province in Germany.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DIANE C.<\/div>\n
ANYTOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGerman Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n
German Cucumber Salad, a.k.a. Gurken Salat<\/a><\/h2>\n“I got this recipe from my neighbor’s mother. She taught me how to make it. She was from Bavaria Province in Germany.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
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JOSELE SWOPES<\/div>\n
DELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Fried Cucumbers<\/a><\/h2>\n
Mom’s Fried Cucumbers<\/a><\/h2>\n“My mother grew up on a ranch in the western slopes of Colorado. Her family was from Pennsylvania. She grew up having fried cucumbers. Therefore, I grew up eating the same. I love this recipe. It has such a wonderful flavor.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINNY A<\/div>\nOLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
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GINNY A<\/div>\n
OLMITZ, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGinny’s Cucumber Salsa<\/a><\/h2>\n
Ginny’s Cucumber Salsa<\/a><\/h2>\n“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY WILLIAMS<\/div>\nMESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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JUDY WILLIAMS<\/div>\n
MESHOPPEN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Cucumber Relish<\/a><\/h2>\n
Sweet Cucumber Relish<\/a><\/h2>\n“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nITAV D<\/div>\nCALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav<\/div>\n<\/div>\n<\/div>\n
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ITAV D<\/div>\n
CALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nShiraxi Salad<\/a><\/h2>\n
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