\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PIgFsM_GS6QQZkT0NmX_Ur46ilfn5wrilPYtBjr4vCdxwcWpi8_n0CQ2kXvYqblfEAEizHr_3uBE5zGV_jGi9Y0LwB-8aKqKUX26Wtyzv-wbf7qcr2c\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GRETCHEN SCHIDDEL<\/div>\n
PALATINE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HzsiI84_nFnhVBESTAQ29QajxfmQUDswt_XDCznaIniXiBq3afRjHae3h1omHf_RX_VgVNHVqwvXEVkfEGL73WAi_5w6GnoAdq2GaQ=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n
Marinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O553M8edbXC29QMqWAeeZEm3B8bKj84APo-xgazVW3WhzuZ4cYLFFv-qUj2xr2OwmnSlTZDmYwUwy6-2QNG238wH7bAaHY-qxdsVGjLu\")
<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OSgu3TJOOhtRKc2YaCIC-atqTbHmx1tTihZEyoeoLDclt2Kw4jb7T4w24fySaGnmV4mULZog_jjJ9y1N0up0HHV5yhkG8cGfVFes6w83wZQHeXi_tpO3Uw=s78-p\")
<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. Cooked indirectly over medium coals, they filled the bill. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VfgQyDlGyIbY1pjcnQLIu1ly6RFp2c_Q-_Z53WP34yOs6MGor_7CaeMIksOLiLZHQJIvrv5GccDx2ODVNygd74QnV-rsyMaVsPf2xR8mRTtrFyBJat-U\")
<\/a><\/div>\n\n\nGINGER PORTER<\/div>\nQUANTICO, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/E19ackAw_XzilVJ2PIOrwhX9rKtuXegs2tQm0UosUVN4mORyw5sCivZHsbv74ydNQ4snTse2ZhXaVYG41R1sJAINEQKXYr8U7I8ZBSc=s78-p\")
<\/div>\n<\/div>\n\nSteak Marinade<\/a><\/h2>\n“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering.” – Ginger<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/usXbRscgSzUggSh0o2vcVA8xi_TmtzflwsTAiNJydJ26QfoWK9UUYHQTL92uDKLYjyxT51LxzkbEavd_xXanhJIO5QDHgJCMsmnf6ves9KFzkeD4DLlw\")
<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YGWjrC6PIpNoS0aRNKLHVAk22V0KsIZdxl3EF_aNgVhx9MzLYI1WeF7HfOqu8z71gsoIjiq3v_c18M_9fHYl9BQs7yffxuXA35edyOc=s78-p\")
<\/div>\n<\/div>\n\nBasic Brine for Chicken, Turkey, Pork<\/a><\/h2>\n“Brining meat makes it very juicy and tender every time. I always brine my chicken, ribs, and turkey. It’s full of flavor because, with brining, you can add different herbs and spices for more flavor.” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/E9Mvo3k9-g7XAKj0ckInX7vr5f58E3i9j6K9A6GpgPQA8ChA8VcLCqWZFo-Gni5o9hJdZ0ESsd-7et4vjjwRqMqA-fLf2V70j4wiGFA\")
<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xLMCYuFk6XqPTnvmWpNsi9OK-PYbsjUDik2LY329M2IWXIUre2Iq1IB7z9OA0cTZrv84zv6jufKyKF9BOTuraG3fdmPjD2o_Skp-BTM=s78-p\")
<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6_YC5PeAPZMXj21l19pzajkhapQe6pv6aSFDVuu3VCifcHuTd0P3kowrv36cmsnWm8WkSHH_HRW82CZXS1SoTXpbfLAcYI_2Qg83F_QDWogjZM41Wa4\")
<\/a><\/div>\n\n\nSANDY MIKA<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jUpECCOReyzDMeGBJgpRiSPIS0hGQd9kWX0p9nquNtUnoXoHZ155SPmNLS1uwaRCxH-BLutUCv_Q8_o_C_Ca_eWDPH2DUWzYV9cQors=s78-p\")
<\/div>\n<\/div>\n\nTequila Lime Sauce<\/a><\/h2>\n“This is great on chicken or ribs. I decided to play around because I didn’t care for the tequila lime recipe my husband was using. It just tasted like way too much tequila to me.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7m0f9h29FfsJQdFEHz67ufuA92Ft_KHLngrkBPMYrNiulu1A4Gm2eEfnswg-TD_XjbctPhr9Kdc3hwMTuruS8x5f0QRNqZV2rxUKZ_c2\")
<\/a><\/div>\n\n\nKATHY BASIK<\/div>\nFT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z_eY6OZY7dgnZ0YenchPXF9pOlJW5Y7mHZ4aA0fiJQESM7rXhRBRvCfbs5yDaj4MMMlXh5S3J6AkEXQ893NHFraBsJdYmtyyCInjPog=s78-p\")
<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5LmZGQR2QliRpkO-hbE8ak6XB-wEbZD3iv_im6jSF_GmTYTgOoVs7Sllt3BhF8JFIp8fmwe9bbT_mAP--tc9Cmi6N_JlTD3WtWYp6i6tCpt7RlamHNA\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pLYoKwDw-0LUElnKYFDXuh5I6nvsjTmneUjtINSdYQhwHuVTZECHmqgM4Hs4dV4WfdCyvc87am7-Tcoi08sntm7Nfk6nviqprGE0egfkO0nA16OrG6ziYA\")
<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9ybiDbCuK4jAvEwRoQY6BOJKHFT3In8RW09Xi7ERBiZilOxlhM2hVeG5JqzpbeiNz6NY3nG42GweWI82yiv0VY5c3cRubDemMrR42yI5=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
IRIS MCCALL<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n
Ginger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. Cooked indirectly over medium coals, they filled the bill. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINGER PORTER<\/div>\nQUANTICO, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Marinade<\/a><\/h2>\n“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering.” – Ginger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Brine for Chicken, Turkey, Pork<\/a><\/h2>\n“Brining meat makes it very juicy and tender every time. I always brine my chicken, ribs, and turkey. It’s full of flavor because, with brining, you can add different herbs and spices for more flavor.” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY MIKA<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTequila Lime Sauce<\/a><\/h2>\n“This is great on chicken or ribs. I decided to play around because I didn’t care for the tequila lime recipe my husband was using. It just tasted like way too much tequila to me.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY BASIK<\/div>\nFT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GINGER PORTER<\/div>\n
QUANTICO, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak Marinade<\/a><\/h2>\n
Steak Marinade<\/a><\/h2>\n“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering.” – Ginger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Brine for Chicken, Turkey, Pork<\/a><\/h2>\n“Brining meat makes it very juicy and tender every time. I always brine my chicken, ribs, and turkey. It’s full of flavor because, with brining, you can add different herbs and spices for more flavor.” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY MIKA<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTequila Lime Sauce<\/a><\/h2>\n“This is great on chicken or ribs. I decided to play around because I didn’t care for the tequila lime recipe my husband was using. It just tasted like way too much tequila to me.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY BASIK<\/div>\nFT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOSEPHINE QUICK<\/div>\n
INDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBasic Brine for Chicken, Turkey, Pork<\/a><\/h2>\n
Basic Brine for Chicken, Turkey, Pork<\/a><\/h2>\n“Brining meat makes it very juicy and tender every time. I always brine my chicken, ribs, and turkey. It’s full of flavor because, with brining, you can add different herbs and spices for more flavor.” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY MIKA<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTequila Lime Sauce<\/a><\/h2>\n“This is great on chicken or ribs. I decided to play around because I didn’t care for the tequila lime recipe my husband was using. It just tasted like way too much tequila to me.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY BASIK<\/div>\nFT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANNA SCIANCALEPORE ANTONIELLO<\/div>\n
BENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n
Ciao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY MIKA<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTequila Lime Sauce<\/a><\/h2>\n“This is great on chicken or ribs. I decided to play around because I didn’t care for the tequila lime recipe my husband was using. It just tasted like way too much tequila to me.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY BASIK<\/div>\nFT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SANDY MIKA<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTequila Lime Sauce<\/a><\/h2>\n
Tequila Lime Sauce<\/a><\/h2>\n“This is great on chicken or ribs. I decided to play around because I didn’t care for the tequila lime recipe my husband was using. It just tasted like way too much tequila to me.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY BASIK<\/div>\nFT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHY BASIK<\/div>\n
FT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n
Grilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHot Honey Vinaigrette<\/a><\/h2>\n
Hot Honey Vinaigrette<\/a><\/h2>\n“Fresh shallots and garlic add robust flavor to this sweet and tangy hot honey vinaigrette. Hot honey not only adds sweetness but a subtle spice to the vinaigrette. And, it’s good for much more than salad dressing! Try it on chicken, fish, or shrimp or use it as a marinade.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
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SHEILA NAKATA<\/div>\n
MAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n
Grilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro. If you do not like cilantro you can substitute the cilantro with coriander. You still achieve a great flavor for a deliciously wonderful meal.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n
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