\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YxI76iIi5xGZSOPLxNaHj0drEWfVNC0VHc3cvUz5SB0GLeajOPCJ6tVB0axqbdyYSfiQvznJ3xKxNmPoo5j2d7YDTXBvTn-KWse3BBs\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CATHY JACOBSEN<\/div>\n
RAMSEY, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MEJLWRYRGQ7qF9RdcDdEnGyrrjQznUmV9P6LTUJH6r7a6fDm27vEWB6b5fNU_nHaae4o-qqkQTRAY1i0NCmnTXjbEQFNS1qpMOQOpHko=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Toast With Maple Mascarpone<\/a><\/h2>\n
French Toast With Maple Mascarpone<\/a><\/h2>\n“I love … I mean really love this breakfast. It is decadent. It looks very special, but so easy to put together.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UVQQAvvn3QX8kmSdWVIvE655WbvR_WxBlxEewqDRQzzqaMtjn-eJpctLmtJ-XU12YQqntnJiRr2mmkCzh0s8QHyCKnalvYnHhFVP_XLVDpjQg6VBre0MHw\")
<\/a><\/div>\n\n\nKIMBERLY KOLLIGS<\/div>\nDURHAM, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Y2Kd4uSbTy4qmbBqLBLwjeAc4dLPpoqfUIrZwXMTyk16t-Lw5M-0Sy7voOkx4c_sKyYP3nJTsvmcj_TRKTwDnAadwRjzL2gOLx-6WM=s78-p\")
<\/div>\n<\/div>\n\nPuddin Place Eggs<\/a><\/h2>\n“This is the easiest recipe, but everyone says wow when they see it. And they’re even more impressed when they taste it! It’s certainly one of my favorites. Individually serves four of your favorite breakfast or brunchgoers and is easily multiplied.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4UcF2I7i_0h0Yti7IKI_nTWByNrIDtYP4xLP5YmIMwqdfgut5GhEU6Ke0n5UKEauv_1mHFQJgzEMPHisG7hlcak5qcBq972wM5tqAqK4oyPrR5Td3THzig\")
<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xeUFkmGND0jm1ABQtnc_ljDnYL4dZuchKfE-m95s_j70g6pFscRdMJ7W8GNw1FjPPpqJSaOBP5FwEczDnnHLLvR_Vx_X1S47egzKoBJOT-Al2Zn14P4=s78-p\")
<\/div>\n<\/div>\n\nOvernight Sticky Buns<\/a><\/h2>\n“When these come out of the oven your willpower will go right out the door.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kPVzVG7vO1XtTFeCB7m66vzYw4UgRg6oPpKa6Blu90nKybby4W3GaNjQrV42JJ8cO6J8_Ax2MYeUiAL8yKvfhSbJdjXI0uqb38-HTILWHVAa82jXXePdUA\")
<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/16Fj_XD5uejXvFZ47t8phBP6mjt53KfW6tLC2_xe9XSREAeh05tEgMxdy4_QI3wQH6G2m4KRQWAbNR4h4ZGFOEkZIp_oLvY15lBLiqQLIH90hdaRwGc=s78-p\")
<\/div>\n<\/div>\n\nFluffy Lemon Blueberry Pancakes<\/a><\/h2>\n“These were always my daughter’s favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!” – sherry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L7t76FRYS7YEFtBm9uV7OR87SEer9M9BT6tdVqJeeoemHaJDzaxDzPIMLY9QJTfZkIh6iXEwX4D2aIiddSy3jcA-Z0ywbwk5NThgEpWHRA8oQGMedcx0\")
<\/a><\/div>\n\n\nMELINDA SIMPSON<\/div>\nFAYETTE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZfDIHGp38fatZ9EFGTxgJnU7mCF6VxeFo1-vGPgd1I7ya_XM2Ku2XI-dpSoilYuMojwrf8eoMqc0Nl9XcE6IFws7Gb552ieicana1Kw=s78-p\")
<\/div>\n<\/div>\n\nSawmill Gravy With Cathead Biscuits<\/a><\/h2>\n“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/b66uqzTNPNPP5V_spXw8e__pnrAMW5FBHovh0pSg3mt8T-yWTwiXhP3JLj3HiwhXieCG3T2_FZtUo3F769IS3ZH7cXj3PlZVKSXq_VsgCbT0jdm0MoUT=w500\")
<\/a><\/div>\n\n\nGINA DAVIS<\/div>\nCEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_LRuJf4HBDYvkdqw9TYB8fYNTQGLmdNKnnlE5gDJqwjd4vnjqID9EBbzCpTaFYm7bdqWksGa7udr4Br5rDxvyJb5b77LjyY2ZYkUNA=s78-p\")
<\/div>\n<\/div>\n\nBreakfast Enchiladas<\/a><\/h2>\n“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/T9T4uK1ZVGVghldMVUO1aTf7atee9lG3uGe2K1jw58-MEs1TbOJTTc_b1bR7TosdbUxMzC4qFwz8jRyK8_Uz89FrRR2-0WrCirW0mwsx2mXiblj0iFM\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tXFqKRR09PcnWNQz5u7q27jhGBxVsD7YwXrxSt6yoD4QYFejLwn9sH_gSxzjHw6IH9_EzSvBj_j0wcsy60Oh3pAc4n8rT_CjNVGz4QEFWOigEqbnFpBQEg\")
<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7IBivgnUqfTN0Z-ISdL7FbEmLZNvn6yyvQHMyghAS9AzGp9kTlbDSSP1xmnu9K2ITa8E3mFw-bgo7kRh3cChi39cmg_Reh9ATxA0FG4=s78-p\")
<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SWFqxmYOFeygPnym9d6DLsePdyUv_JepYNbKG7NB8HtZ2yyZnKi2D-W1BMrnFsIiuCXr6a8I-2vlB4_Kmc8eLVT1JBhetxqem359edTRFrpF45832c4\")
<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YmrXxP044HX8AojufDywinUNnEKQrQwagxcdsUefbJwI0kect9CngFUfWJtzupveD1-c5jeo8fR7ULkBfgXKUYFkEH9Bax9KyRzyPAI=s78-p\")
<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D-uhQmQxQFXMQqEDAbeehTA2eMQ7E64YXil5u6WRZ9GJ4feWP7OMlQqrzMJLf6z1v09a7n7_EwkeFD90kkEf2NTGvDThixqf7ZYnt82Z\")
<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ziaDD-xC4WNiXbBPaKg3-dRdnL35vfqlPTmMoIzpTBORWXEOb_MlkYru7TAeQfwvJwKPdYED__W2KRNpPmsu5yGelc-RrXQE8fRZKg=s78-p\")
<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/J036PGEXEtXedaD0DLgm8H3vduJ-IYFYTLX65fbOzk5BOPl3cg4OIniaLNhriquhfp7S-QwuvjEjyYI5oNm19dGCmjJTB0UXhHvj4CHT64M5scisOpLbtA\")
<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ToR_LTBXLod90Zlkta3r15uhSUwYgAeP7ES4LfDIafn5KkfHpA5OKH2x1tywdQTUChTE18ubXLJNwz8dL72juVQkCz4m7ti9qJ1Urvuf=s78-p\")
<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3M5m80WVpy4kNZVqFIUvLpeupw9WLqIB9iv48R_lcEvhERTvlo72dP16LeA5aNagOH7td6tUlHR-KtN9JGouF7crUXo039ld_RUeaz6iL2Q_CkXHGDcorA\")
<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vJ3cODeCzuqipEkvTtE6pXnhomuFUmhogMCLdq7ayiPjldFx73LSGkZcyK1kHHV-ONVZhaWGNTH4tC1SL1Qa1nMptrVgJXV6YX2NQdyf=s78-p\")
<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xdyC6weVRondg0zxDIlqJsDoGXlpPl39s_mrqiPeztTA0KhGAFRAVGOCSa90Y_PWpPogW572DsBuISI4pn4_h8xYAUqgi9y9tL0KVE6qa9BeeURiYQ6u\")
<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/t36J7K3Xf04WtsnqFwixpQ_EoTWTmckJ2o2KpKN42qGcN-hkZcIzTw3yAgmGgpAKPB8gvrYb3FU7qUXj6AsWgJ6WZlnQeRLlmKvD9w=s78-p\")
<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wR8B4y3oTUTwvkquktqCnL0d6Nm5RYx-ekv4lF7urykWUG-SWBPGwRZVjtme9xwPe9w3WAGu8sy1z1Pli8Oq11V3-Wnl--RtKHrimEfq8d76VTEb5ku9Jg\")
<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YfdTc_83SKWxIEvXMFFAF2yWiZBz2iLZCyR8R0tziVT9tt83SAi3aF-6lPenH27LcVpqOgx0dWrY-p1Uu2iwI7rHRWFN7ZALetzJs2LA=s78-p\")
<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YmHgrEFTL7DE1BWoi90P-PNJ56T1ResO85-UNtnM3J_2dyPxXt1fV056U7xX_xvED0x58yX55NepTvGW_pXRDwo8T3kp3wiFMBNtueFikpAcf1XydOzm\")
<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xnxWGOqqnsb4KMVoXEB9NdbjSJ-j7zY2h-SnZC_r3dRKB2hkXGKW4IAlqhOoKsH3rFEOfJLAnFPs-R7OpqNUzDLA5fdgRn5bE7l6Yw=s78-p\")
<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L4gBQA7LirPxt4nbSlyWBDoGekKGw8R4r9BxNCbDYIkOvEzJlV-cgk3d78j4FupAskOZ0sxLI_x29qv5Dg0v0hoW9QAhuyyXGkwPc2c\")
<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pEjzvA1Xymqa3xTvOlZYc_T7uC6FgWjSxhAJzGLioQaAxv5BENLiGWcETLzDA-GNd0vuVqi7LnVCclkYZCyFbqDnSFJ0ev0skDObow=s78-p\")
<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KIMBERLY KOLLIGS<\/div>\n
DURHAM, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPuddin Place Eggs<\/a><\/h2>\n
Puddin Place Eggs<\/a><\/h2>\n“This is the easiest recipe, but everyone says wow when they see it. And they’re even more impressed when they taste it! It’s certainly one of my favorites. Individually serves four of your favorite breakfast or brunchgoers and is easily multiplied.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAUREN PERKINS-BOYD<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOvernight Sticky Buns<\/a><\/h2>\n“When these come out of the oven your willpower will go right out the door.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFluffy Lemon Blueberry Pancakes<\/a><\/h2>\n“These were always my daughter’s favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!” – sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA SIMPSON<\/div>\nFAYETTE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSawmill Gravy With Cathead Biscuits<\/a><\/h2>\n“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA DAVIS<\/div>\nCEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Enchiladas<\/a><\/h2>\n“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LAUREN PERKINS-BOYD<\/div>\n
PORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOvernight Sticky Buns<\/a><\/h2>\n
Overnight Sticky Buns<\/a><\/h2>\n“When these come out of the oven your willpower will go right out the door.” – Lauren<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFluffy Lemon Blueberry Pancakes<\/a><\/h2>\n“These were always my daughter’s favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!” – sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA SIMPSON<\/div>\nFAYETTE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSawmill Gravy With Cathead Biscuits<\/a><\/h2>\n“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA DAVIS<\/div>\nCEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Enchiladas<\/a><\/h2>\n“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHERRY MONFILS<\/div>\n
WORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFluffy Lemon Blueberry Pancakes<\/a><\/h2>\n
Fluffy Lemon Blueberry Pancakes<\/a><\/h2>\n“These were always my daughter’s favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!” – sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA SIMPSON<\/div>\nFAYETTE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSawmill Gravy With Cathead Biscuits<\/a><\/h2>\n“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA DAVIS<\/div>\nCEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Enchiladas<\/a><\/h2>\n“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MELINDA SIMPSON<\/div>\n
FAYETTE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSawmill Gravy With Cathead Biscuits<\/a><\/h2>\n
Sawmill Gravy With Cathead Biscuits<\/a><\/h2>\n“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA DAVIS<\/div>\nCEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Enchiladas<\/a><\/h2>\n“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GINA DAVIS<\/div>\n
CEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Enchiladas<\/a><\/h2>\n
Breakfast Enchiladas<\/a><\/h2>\n“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKing Cake Bites<\/a><\/h2>\n
King Cake Bites<\/a><\/h2>\n“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL WALDROP<\/div>\nMETAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NELL WALDROP<\/div>\n
METAIRIE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAn Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n
An Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL PERRICONE<\/div>\n
MASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Sour Cream Coffee Cake<\/a><\/h2>\n
Mom’s Sour Cream Coffee Cake<\/a><\/h2>\n“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA COLLIER<\/div>\nTAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAULA COLLIER<\/div>\n
TAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGlazed Cinnamon Drop Biscuits<\/a><\/h2>\n
Glazed Cinnamon Drop Biscuits<\/a><\/h2>\n“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHRISTINE RIDDELL<\/div>\n
MONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n
Eggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHERYL PETERSON<\/div>\n
WINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n
Monte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
RONDA HAYS<\/div>\n
CUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nElvis Has Left the Building Scones<\/a><\/h2>\n
Elvis Has Left the Building Scones<\/a><\/h2>\n“Flaky peanut butter and banana scones… delicious!” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GAYLE KENNEDY<\/div>\n
PORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n
Oven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDSAY DOUGHERTY<\/div>\n
MAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n
Ham and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n
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CONNIE “KIYU” GUERRERO<\/div>\n
SAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nYeast Waffle With Fresh Strawberry Rum Syrup<\/a><\/h2>\n
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