\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XlvLIE4jQZSl0PDak1rjF7vDcW0uqAXYcUIgh_3VN3gQmNmrE6K_HB7OEXGFRd-N5rPSW5aSXzM5gmq6NCPq4JEOi_j-aSB8jTx5Ek1b17OCTCV2eEdM\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HEATHER REED<\/div>\n
WALTON, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gMjGBOiXh4vWfIkFQS7t-IxWB3b8QYqGkMY3uOma2pnNIzuOy2B4vJ-YT45t_j9yWTnb_tiAW2aeTCXJ93lwyhKem-bLAdC3nJ0Oloo=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpaghetti Casserole<\/a><\/h2>\n
Spaghetti Casserole<\/a><\/h2>\n“This is a popular dinner in my household.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4WpjN4bfB9BcutARWq4twhJNoYuhbfxkK_eeFZjgO1JdEnDz-R_1GYnNDTqMDpflFwEIom4NmLiMWfgMJLAccsxr7HWkTzUsz4OBFjsbuaibu4VB_GFN\")
<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2l7Vm1HuS_2aw_vnffb8B2dR3J0vKrnV72GJSrw3D60jjCIpgK53zmHbNF53Lhm1qoRHTH-iVRDEsETM2TMEFsMpe30sWjmUvcVnnw=s78-p\")
<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9fDjQyrwycoZFRBwzxIcPNT67_f7KEaVauGM0Pu-dUMI9Rsvx6ABivZk6f1GdQ0LFK0HYbzfrXZCd4EEw3xDpqoe8bFzZNrBTI85-tVdzOqjKdqtLZn5\")
<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KPhD0MQ8tni-OYSmhMvLx9Rhm2RQkkAvAxrQMmZowx_-btucsEwVzuYtFXocT-AXrzgFuNcPIE_SC4EZnN4xgq1olDTGzqTV1JUf0Fr8tXyF5w33HNS-=s78-p\")
<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WOtt4ZVzIXTZy_wK097LDKCxxTQtZrTuWX08UIJ9QIx9unzS6XpNu98e7kot-ybpKXgnn4EAastwwExOzp-Mj9S_iUiFwgop7u7BPMMbGQdiT3og4u0\")
<\/a><\/div>\n\n\nMICHELLE WORTHY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Rjn4mO6hcdt2jOuF6YmItexD6xC9Ffm9U22mFIaef-feeFIflyfSvfYE6G7FbOP7ENQof7hQeTkej_W0uh3XzcZqwXi82dSLButxU_M=s78-p\")
<\/div>\n<\/div>\n\nLightning Fast Healthy Spaghetti<\/a><\/h2>\n“Sometimes you want food fast but not fast food. Well, this was the case one Friday evening after a long work week. I was starved for something good, filling, and quick. I went into my kitchen, started looking around, and got busy. Not only did I create one of the best-tasting spaghetti dinners I’ve eaten in a long time but I made it all from start to finish in under an hour.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Demqa3Deo4nsJdfwNjbxAzDpxDTlG9LLZ3U0eoIVQSHLQat6RncsHz0GGnoP3oHQiM5cFMZ3lovpmyXOf5G3WhAdmTMVF0GU24vlgRLTMdpjCENp-gt1\")
<\/a><\/div>\n\n\nMARCIA MCCANCE<\/div>\nSTONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LcX84U0nap6noH6B0FG2V760mTCRpGABhGwYOmLosYgE7Ok4SroIuoNbyZtn491fjBHULgjTebk4sr1kb00SgYX4WvMOB5FT07pTwV0-=s78-p\")
<\/div>\n<\/div>\n\nSpaghetti Alla Carbonara<\/a><\/h2>\n“The first time I tasted this was at the gathering for my father’s funeral. Our Italian neighbors, the Businelli family, brought a huge bowl full and we were all very impressed with this very tasty dish. We had never heard of it before but it soon became a favorite. I’m not sure, but I think the recipe I found in my mother’s drawer may be the handwritten copy that they later shared with her.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o0Roe19E8jEmhQOKOxfTDk0Viae5dWpgjQhgyV1et7-KurVpwVTPJ5uc4iEYKDO_60q415gGBwmf-Mu_SfCI0cLlnH8mKkVHndKDv8d4n2vp5iTiIfrzIQ\")
<\/a><\/div>\n\n\nSTEVE YOUNG<\/div>\nTUPELO, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hRpGiP3vbly8_asYcMCmo0ztGIhi0AzDUEuY8yZ2Pup6JGaUR17ZS1N_VD0cIrn3XWhBvhpfzTGpIEKo3AQdVCg4lD9y9XZjOJ_eUI2f=s78-p\")
<\/div>\n<\/div>\n\nChicken Spaghetti Casserole<\/a><\/h2>\n“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5JYIBLW9BqSC-u8uZj9i-CDw21wsncZoPB6R7uH1yeIAOVPx681Y7OXTAlLdy5q0fSlO2fQmMcqPwO-V0B6YzSoa5iAA7m5ZoQ3YfTSiE2ViBoIeQbvj\")
<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z52zFcRyET5Dijf-_x8XdWWy-HrSl8PorIXDWKb1gPioriuhxU9d81NPUR2jL09t0pC5k0xIfhKHWO1FY7GlmEERyYcDL5254ygzAJo=s78-p\")
<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9ym_KiSvhWIakDsrrVnzmfKsi3V_BMTMqSwuLz-CTKt6odSavs-uK1CuevbS7RFrkM66rhLREUJJwRoEwbLxD0-An8typlqc3ysSSqPmxcnVz-l6iPJaYA\")
<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XHANSZmghU63DNEdNXTuu7k5F0dBH2DLyS3F8hExakc2dUZycaLuKbsW2SKBlR_BoS6szvqqSV7JJd5afqr20SKX82N67Cpp6geFPqh5=s78-p\")
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nz_wLBZmj2YfTQHWG9Y1EIpf37-VirUJCmn68bvYNhvhFrREaMrUizJTp8QgRG-rPEt733lo77igAh3qBBIlxuyhZHm_EtJzjCi70l4w8lpPKi96FY4\")
<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lDd0zfl29y5osMPBqhsL0x5700IdLhuemcleONDv48wdMZiABXpqzgrKe7eA3T0JFRKTYrR9H7rgQIbJt98AcPSsb4XJ1J7etA0AUclvjn3IHi0QFow=s78-p\")
<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-j-oqR5kkT9SnPxJ97mn3C8kVeWM0vyczmaAqLvmIdnIomZLqbqevMBUjqDghFNWAquQq87us21r1_iqKSJ9CjZ_dk6sNWLUnZb31N2ypLFSa_PyE6I\")
<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6c64hQ4X6JJy_mIKieLqD7w0Nvk__B2IjeWsvTkMihhEtNjqWK5QAayT5USzmkyembUL0x51KwJiGhRH1vTaKu1lmRzNDULHh5AmmA=s78-p\")
<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FczBQn4oGIIrdTpVOmqo_iUSAOWagnccdmMgR1gRHCj8saEv9ynux8yT6IqcUqPE-SMgvykXgIgc5lPz5KJrwdmq2dj1mTbcTFTPBey6Fz3sgCcfjHx-\")
<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wyaeyXmIo3XHxvD7W0emQ_a0-Lw7oQ6XmSgNl-JH3vHDhk1q2WRYu_0L2BFj4SBs5hrxQ119W1i3PResbGQs2-P22p7Vd7eZvaXwfYO_=s78-p\")
<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1eGZ2JdWENrsfWgp37Azf21SGsuq9LyO8B2PCZ_fxsJd07ZmDS7jlVrQ26YLwKnppb6iSefXBEeFkr4zgimqFpP6S4b6nwBcBUXF6OhMEJE6ovynXYev\")
<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4ws-Vu86lfNKYVCvwTwHsvG3ZQf_QR5XgWk3nvVZAJGNua4LU36yclhpLol-kw7eWfNpZwW_sRAFNomLFYQVdHL1EX2TC3OK2SDOkFg=s78-p\")
<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Vka_L-OICJNz5gy-4Me_e0XIIrjGFPqh7mjjFy6T2ubEo0s7TdtjngFk4-zzAjb2h_l6cIoqtDOg7SkgN7G6xCQDtlwfO_phd8SR4vFdqSejRbZ1IsSmyw\")
<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/G62yMHXFXBKjPSFlqls3eOvNFp7J6hdv7ztYb6k_HIwRt5YpzInPx0yYxhGHn_x2T-JF3MzvmF4WDKDk14ZgFbZ8HpYZoykFJfH0SAwW=s78-p\")
<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMBER LIVESAY<\/div>\n
PASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n
Lemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WORTHY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLightning Fast Healthy Spaghetti<\/a><\/h2>\n“Sometimes you want food fast but not fast food. Well, this was the case one Friday evening after a long work week. I was starved for something good, filling, and quick. I went into my kitchen, started looking around, and got busy. Not only did I create one of the best-tasting spaghetti dinners I’ve eaten in a long time but I made it all from start to finish in under an hour.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARCIA MCCANCE<\/div>\nSTONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Alla Carbonara<\/a><\/h2>\n“The first time I tasted this was at the gathering for my father’s funeral. Our Italian neighbors, the Businelli family, brought a huge bowl full and we were all very impressed with this very tasty dish. We had never heard of it before but it soon became a favorite. I’m not sure, but I think the recipe I found in my mother’s drawer may be the handwritten copy that they later shared with her.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVE YOUNG<\/div>\nTUPELO, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Spaghetti Casserole<\/a><\/h2>\n“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHI HAMILL<\/div>\n
MIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n
Skillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WORTHY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLightning Fast Healthy Spaghetti<\/a><\/h2>\n“Sometimes you want food fast but not fast food. Well, this was the case one Friday evening after a long work week. I was starved for something good, filling, and quick. I went into my kitchen, started looking around, and got busy. Not only did I create one of the best-tasting spaghetti dinners I’ve eaten in a long time but I made it all from start to finish in under an hour.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARCIA MCCANCE<\/div>\nSTONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Alla Carbonara<\/a><\/h2>\n“The first time I tasted this was at the gathering for my father’s funeral. Our Italian neighbors, the Businelli family, brought a huge bowl full and we were all very impressed with this very tasty dish. We had never heard of it before but it soon became a favorite. I’m not sure, but I think the recipe I found in my mother’s drawer may be the handwritten copy that they later shared with her.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVE YOUNG<\/div>\nTUPELO, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Spaghetti Casserole<\/a><\/h2>\n“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MICHELLE WORTHY<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLightning Fast Healthy Spaghetti<\/a><\/h2>\n
Lightning Fast Healthy Spaghetti<\/a><\/h2>\n“Sometimes you want food fast but not fast food. Well, this was the case one Friday evening after a long work week. I was starved for something good, filling, and quick. I went into my kitchen, started looking around, and got busy. Not only did I create one of the best-tasting spaghetti dinners I’ve eaten in a long time but I made it all from start to finish in under an hour.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARCIA MCCANCE<\/div>\nSTONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Alla Carbonara<\/a><\/h2>\n“The first time I tasted this was at the gathering for my father’s funeral. Our Italian neighbors, the Businelli family, brought a huge bowl full and we were all very impressed with this very tasty dish. We had never heard of it before but it soon became a favorite. I’m not sure, but I think the recipe I found in my mother’s drawer may be the handwritten copy that they later shared with her.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVE YOUNG<\/div>\nTUPELO, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Spaghetti Casserole<\/a><\/h2>\n“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARCIA MCCANCE<\/div>\n
STONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpaghetti Alla Carbonara<\/a><\/h2>\n
Spaghetti Alla Carbonara<\/a><\/h2>\n“The first time I tasted this was at the gathering for my father’s funeral. Our Italian neighbors, the Businelli family, brought a huge bowl full and we were all very impressed with this very tasty dish. We had never heard of it before but it soon became a favorite. I’m not sure, but I think the recipe I found in my mother’s drawer may be the handwritten copy that they later shared with her.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVE YOUNG<\/div>\nTUPELO, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Spaghetti Casserole<\/a><\/h2>\n“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
STEVE YOUNG<\/div>\n
TUPELO, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Spaghetti Casserole<\/a><\/h2>\n
Chicken Spaghetti Casserole<\/a><\/h2>\n“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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VANESSA MARIE MILARE<\/div>\n
HILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpaghetti and Meatball Soup<\/a><\/h2>\n
Spaghetti and Meatball Soup<\/a><\/h2>\n“I have made this dish many times before. It is an easy and filling dish. Sometimes you want to eat spaghetti but don’t want a thick dish. This is an easy, yummy thin dish. My family loves it.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JIM FRIGYES<\/div>\n
WAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n
Blue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says this is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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ANDY ANDERSON !<\/div>\n
WICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n
Cheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWILEY P<\/div>\nSIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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WILEY P<\/div>\n
SIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n
Spring Hill Ranch’s Pasta With Tomato Cream Sauce<\/a><\/h2>\n“The little bites of tomato add a nice spark over just tomato sauce. You don’t have to add the mushrooms and the shrimp or chicken, but they make a meal of it. We gave it 5 stars here at the ranch and have put it in our rotation.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI ROUNTREE<\/div>\nWHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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TERRI ROUNTREE<\/div>\n
WHITEWRIGHT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n
Spicy Ratatouille With Sausage and Spaghetti<\/a><\/h2>\n“I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage and serving over spaghetti.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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TERRI SLOTTERBACK<\/div>\n
LESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nReal Italian Minestrone Soup<\/a><\/h2>\n
Real Italian Minestrone Soup<\/a><\/h2>\n“My aunt got this recipe from an Italian chef in Center City Philly way back in the 50s. My family loves it. I think it’s very easy and especially delicious with a loaf of crusty Italian bread and butter.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n“I had tomatoes from the garden that were about to get over-ripe, so I threw together a quick sauce. I wanted it to be all about the luscious ripe tomatoes, so I didn’t do much to it. It was a quick dinner.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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PAMELA RAPPAPORT<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPam’s Fresh Tomato Pasta & Italian Sausage<\/a><\/h2>\n
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