\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TZ40II69nQaXz6xMnYfPX2tzwE7T8_KnqX-u9DiOH0u8-C3jwFD2g-IL1mW0uIaTot-4m90A6ratmOzV3R2SZ7mqLXL-Yyw7kDCenUXGYOsQtdXg7oqY\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
STEPHANIE DODD<\/div>\n
KANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IARxAL29ul5KKybIRfjegpC3TaCY1d68707aLNdBK_pRqDkw59QHhuCfHQcu6hzPysrd2Vvslp6yGE9cHOua5s-YUpDbr7SmHl3vgCd-E52W6kNjV0c=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrab Tartlets<\/a><\/h2>\n
Crab Tartlets<\/a><\/h2>\n“This is an excellent appetizer for New Year’s Eve or any event. Easy to prepare and delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aTpD7NGaMLuxloNmnG9nLLW7DhzXZoxBUE0Q0NtY5WsGvoUEPZt_Cy3vdFJBCCV2HaD3-YVRzhcGe7ViuXyw2KERJFeei_DvDkOq7-349E5yfOi9JIU\")
<\/a><\/div>\n\n\nJENNY GLENN<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4xdGk7PGJrI8MI29MBUNTjnCn8ostz_DHSpXzu1tPpPzATcvU11fWvU7I539f6xmsIibsTcTqWBklixqF0xcqIPakReaW78bU0BoHiRe0NBSxcNqJtD4=s78-p\")
<\/div>\n<\/div>\n\nJenny’s Meaty Deviled Eggs<\/a><\/h2>\n“The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pcUyrNvIEfJNh0-3YguLh9UimIykE7HfZdevq_IZCcDR44kTcUFDcwS0VoChjdntqjnbIzOvKBBOFZsUAeEhfWJZoXIZveOTSUVAvsmkvQvQLnAZBjtB\")
<\/a><\/div>\n\n\nPAIGE NICHOLAS<\/div>\nDULUTH, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UHqNL8N74KwMFAE6PzmCwlmhOes9IQFn9EiLiF_ChsC3W8STJ2BTTfWfLZe8MaGTrMfMGBeat9a6wqcGDu523UbTZTCI290cno9juMo=s78-p\")
<\/div>\n<\/div>\n\nSt. John’s Dip<\/a><\/h2>\n“My mother taught me to make this dish when I was ten, around 1971. It’s easy to put together and so far has been a hit every time I’ve made it.” – Paige<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jIN7C98v7uCT1-v-INv1HPxfPSCGrDv2d5gL4yYii9oxf8k49aw8yP5Gl3ogX1-1LNNRLUbKpGxzlUeorexNABLrydv5VdSf72WD-qCXKnqwiuP1V7k8fA\")
<\/a><\/div>\n\n\nBETH STREETER<\/div>\nEASTON, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ou05ptL9Wu5bjXOkUQNVQq5X3Fdgf8A-jjwONiRqc3JU6LlpuuqEZix1rSTjgwrA1VwxGp67_Id8xSlCDvGps3_FTs_YvF0_BurcsCI=s78-p\")
<\/div>\n<\/div>\n\nPeppery Brie en Croute<\/a><\/h2>\n“A fancy name, for a fancy appetizer that is so easy to make. Just 4 ingredients! You are sure to impress with this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/y5_Tu-NztGy4diOMOBIpqNRzP0pGvHqLMUNfMAKnjHqz59v5qNHF6qExJhSWUqeb7T4l06dMq158RpGPzxNx-wP9w5W7R1cvcPlFE6ZgXUnAhPFwwpE\")
<\/a><\/div>\n\n\nKARL STRASSER<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yQuyXJRcUh7Df7Ocxe_dtWhYruwj7UMAK92BlH63zqsFuSWtH-n60G1VZUixm4AAqIJWkSP0mrm8ZXcyQyBLK-svBX8I1K5QtuP_FSM=s78-p\")
<\/div>\n<\/div>\n\nTapenade Spread<\/a><\/h2>\n“I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.” – Karl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wCK3G4CEcxBRYw52koRR60rajJRrWBRUwKLGZdfRsTud2tZFa0MwyWXsbMhrY7Wi8ne32AnEfsHRS5gScWD7TtXiMjOIZYULjmZ3RnXYIen9XG2t3cahsA\")
<\/a><\/div>\n\n\nLAURA DAVIS<\/div>\nRUSK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7YDVCLq5NiVx7uW5R8m1ZsvTV0WKba5X4Q3yhKArEuBmhLsk2oPEVM80upIzZT8ehBR6MHpMLzYJhjbZvlMDGUW8q1mgUhoqRsvPMkq4=s78-p\")
<\/div>\n<\/div>\n\nCreamy Spinach Bacon Crostini<\/a><\/h2>\n“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ogk2AOE5HoYKJD0Etk6oTAqrAxODyxcRO-NYzefy2r_R6vNpsluurgMyZOs90i-QMevsr6UzWmxm2GpJydclSyKEy2-E_FSV7psLwGPlNf7BEQ8i_cO3\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fe2N-tzsMNkgJr4F9BMF1wNKgxvqe1yOfcHljqZYDzpiqeggsILfqmmbVk-vIRNWHJjmO4FVWB9bxD1Z3oBbfWVQ6kIgDjMvo92_AstSGsrVM02_oylV\")
<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SHL1LcmowdA90pKSL84trxKgvC_Z5vtW26-v-c9NUr3tAcyLKARnW4O8HcURvxn-6rI43svcyIVaPymQQ7essypng0bOP01BzxhvL5ax03R1ibfjrPO6=s78-p\")
<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8UH1XZEt_6nmf6nK6sfte5xYJn3VpApHUv_neMMfy7qjWttpFFQwH45YjvqhGEpc6M6s_ZwBJEIATrTkJ0EGSC3PhDsrr6OF9ED6Ox_HiHKP_IlurGDOzA\")
<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5fJINFfl6rxnwrUd5ERw6SzgI8-rcZ7cnKzauFrkm6hrt6RJ_AF4jnImbz8T7x5weRAldoKPFdVtHOQL9HOSs5CvIfM0PzqsMKCwag=s78-p\")
<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tiI4MSq-w-CwAVUGguTCDRRuSRLHLxO9jcxw5SPbmwoj3rfOh_D98WTfL7abaD28rIYcT5mKEzNQuW1Cl2By-gRxLAKrBvGXMJHqy-tIlORWqSZiYeod\")
<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/JGuE2IleLOG3gQZ3t8IVVGfSNKY6A74t4VCLM9QuTT3djX0Vi4yP_CfHKgydYXq2XmtGXl9LeOBo1EmvIMxE17fPtRz_aMXGCCB6rBx--FFJi8N0zxqI=s78-p\")
<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/berLVc82G89L-ghQc1Vp952LYiqhrUtCVwp5-BKy_LBspiA6ZQosyIWimmiSNtt7fUUlv2vtPYZaywUYiI1XMAzN0ff79eFEqStVSY4NmGigcgvm8sjdLQ\")
<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZQI55QjNJKY192F2XsLFrWGLcqEsKzDEb_8KvYHtwJuNyly7MK3WsRMTe0urKw8paZfqWF9Itws3jCJKrSH-u24XJVUwIzvMHi2GpXI=s78-p\")
<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/glCxy8ajA4h3nRmqDVaBTR6PjMveBKATI7VthYPUeyRG14oSeVLfsO3bL6RLwbPzMWs2G1mCM5ms0wPcE-ANhUS6GtEe2kxoyY8zoIHJw_VSbDSDNlII\")
<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TEj9XfzsDfjg-5eRYUpp25pdlKm7D4zTw87V1v5qu3JwqJiuCt7nhkNmyfKlS_xd_D7fhlhWxaAQ96VybQhsEp-fpDY38wooLjGze9w=s78-p\")
<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/umi7so8xK5ltGkpK5nqOq13QkW3gUBqyiEaQgA2g01Dr7UOV1rNjB9bymdf7CE-fEH-yuGx1Ji9ZWKzSXf-3O491PLjORlitlTpfhZrpd9lBTF8On3OG\")
<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TMjkJq80FfKmm3-mzMHcUfA78G4xA1BE9RRs7__2FrxDjhtBBaE9sWOvSC4ZZmHD3QhYrc3tLSbi7zwr55YP59_hF2BUAq0PVFBHzm8=s78-p\")
<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/f2e-YpJHFOraZrXGz8VPOVbKTxMmIsQJwXHZFLjqtyJXWF1S3DTozJ2QvaIQtWIycVDJ9JFqfFVgRofOtfCVZoQKoY_1khf-KsAlgEYoaD7f2mDt30iQJQ\")
<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B0EmZgs0nntQp81daquY559S-adhBxXWJ1jx3SQquKS6b_pMyS_Me2yBYfgGIcWT8Uzt9xmJmvk2GpJyI999-ofZKfkD9H4qySRt2Qjh=s78-p\")
<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNY GLENN<\/div>\n
IRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nJenny’s Meaty Deviled Eggs<\/a><\/h2>\n
Jenny’s Meaty Deviled Eggs<\/a><\/h2>\n“The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAIGE NICHOLAS<\/div>\nDULUTH, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSt. John’s Dip<\/a><\/h2>\n“My mother taught me to make this dish when I was ten, around 1971. It’s easy to put together and so far has been a hit every time I’ve made it.” – Paige<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH STREETER<\/div>\nEASTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppery Brie en Croute<\/a><\/h2>\n“A fancy name, for a fancy appetizer that is so easy to make. Just 4 ingredients! You are sure to impress with this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARL STRASSER<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTapenade Spread<\/a><\/h2>\n“I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.” – Karl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA DAVIS<\/div>\nRUSK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Spinach Bacon Crostini<\/a><\/h2>\n“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAIGE NICHOLAS<\/div>\n
DULUTH, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSt. John’s Dip<\/a><\/h2>\n
St. John’s Dip<\/a><\/h2>\n“My mother taught me to make this dish when I was ten, around 1971. It’s easy to put together and so far has been a hit every time I’ve made it.” – Paige<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH STREETER<\/div>\nEASTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppery Brie en Croute<\/a><\/h2>\n“A fancy name, for a fancy appetizer that is so easy to make. Just 4 ingredients! You are sure to impress with this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARL STRASSER<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTapenade Spread<\/a><\/h2>\n“I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.” – Karl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA DAVIS<\/div>\nRUSK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Spinach Bacon Crostini<\/a><\/h2>\n“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BETH STREETER<\/div>\n
EASTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeppery Brie en Croute<\/a><\/h2>\n
Peppery Brie en Croute<\/a><\/h2>\n“A fancy name, for a fancy appetizer that is so easy to make. Just 4 ingredients! You are sure to impress with this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARL STRASSER<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTapenade Spread<\/a><\/h2>\n“I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.” – Karl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA DAVIS<\/div>\nRUSK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Spinach Bacon Crostini<\/a><\/h2>\n“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KARL STRASSER<\/div>\n
CLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTapenade Spread<\/a><\/h2>\n
Tapenade Spread<\/a><\/h2>\n“I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.” – Karl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA DAVIS<\/div>\nRUSK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Spinach Bacon Crostini<\/a><\/h2>\n“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LAURA DAVIS<\/div>\n
RUSK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Spinach Bacon Crostini<\/a><\/h2>\n
Creamy Spinach Bacon Crostini<\/a><\/h2>\n“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLouisiana Shrimp Mold<\/a><\/h2>\n
Louisiana Shrimp Mold<\/a><\/h2>\n“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SAMANTHA JACOBS<\/div>\n
MANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBest Ever French Onion Dip<\/a><\/h2>\n
Best Ever French Onion Dip<\/a><\/h2>\n“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNIFER TENNYSON<\/div>\n
GUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Spinach Pinwheels<\/a><\/h2>\n
Cheesy Spinach Pinwheels<\/a><\/h2>\n“This is a very easy appetizer to make.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBBIE SUE<\/div>\n
SOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Blue Cheese Ball ~ Spread<\/a><\/h2>\n
Easy Blue Cheese Ball ~ Spread<\/a><\/h2>\n“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN POINDEXTER<\/div>\nOKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROBIN POINDEXTER<\/div>\n
OKMULGEE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBeer Cheese Dip<\/a><\/h2>\n
Beer Cheese Dip<\/a><\/h2>\n“Hubby came up with this recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\nEAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MELISSA TURNER<\/div>\n
EAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Bacon Ranch Bruschetta<\/a><\/h2>\n
Chicken Bacon Ranch Bruschetta<\/a><\/h2>\n“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL LUNDQUIST<\/div>\nWAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
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CHERYL LUNDQUIST<\/div>\n
WAKE FOREST, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPancetta Spread<\/a><\/h2>\n
Pancetta Spread<\/a><\/h2>\n“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
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KELLY WILLIAMS<\/div>\n
FORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpring Bunny Bread With Dip In Tummy<\/a><\/h2>\n
Spring Bunny Bread With Dip In Tummy<\/a><\/h2>\n“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly<\/div>\n<\/div>\n<\/div>\n\n
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