\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rRL2aFrj_qI99zjNUYvn8H87uzRPr_2FlDdpFVMUlvPBX8v1dQjTMA7trulIyzOQ2cw50R40NbnPyUuNBXMiiRKUfYfBxX6LxAFckyQXfjFqDA30iZeJ\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GREG APPEL<\/div>\n
SUNDERLAND, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7oNQ005AxUUgjvgdGQbq15I5NBoa3GB4G-6XzM3MNOLk5i5TmiXwPCzfdsMeFjFaTJSgKMy55kqd20Ek5EZFMAfzsY40hx5kY9CkTfrY=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Salmon, The House Special<\/a><\/h2>\n
Grilled Salmon, The House Special<\/a><\/h2>\n“This recipe has long been a family fave. Very easy, with simple ingredients that you can almost always find in the house. Delicious served with my Chilled Asian Cucumber Salad.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1vc6m81l6FP1_LhgowGwae2ddwY7cp9XsqD_sm3CAqlHGymqdkhjixRDMhnk7cpKtgJ9MNzXWzcGpwS20SJ7qmx5A6aPu4oprYAHgyo\")
<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cYLMhRJAUEwLd8KqCN-Mxe0bXYOibHAMXyBpv3fzHGsMovSTpzvtl60jh_fQWw19SmoWe0u18_J0u9TtywjhClxWqRGjJ_vLhdlK1so=s78-p\")
<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aStNKsRM2JT0xDO8dJiIm9kyfPbVTJDCw-RAEP8sFf0nR4gXbBBvAN1Vg4P59CBOc57qMFFz6MFhvxP4URn4OQH86t7IZp-Pp81ZohA\")
<\/a><\/div>\n\n\nMARLENE B<\/div>\nLACEY, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2G4gN8jSBCNiTpV3L-kAfyNQuNmfx4yaaZdXaPBd5xmV62mXqVBYK2Y4JXhOFL6LyNzCh1LFAq5C03gGrtdYkivjWzh-exJJWW7ZdQ=s78-p\")
<\/div>\n<\/div>\n\nEasy Baked Salmon in Foil<\/a><\/h2>\n“My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VtCp7ESOgBWBeFz6rWAzJKdgZsijRDOmRMUpYw7O2KR4OIwRvcQCSodGl5DQS7IvHNlmOTLVxxdCet2s3ftxRguAgnnxtBjKR-rmkMZIWAq02QM2Rao\")
<\/a><\/div>\n\n\nMARION WILTING<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XdyGdAYgZdJvprFmZcRXxW_WMaTCRTOCMcpjWEGyPTytORiTfN_k127vzj-a1dvX4vmsBJJqzmhQtfi9EZZFUv_V3adGC9Cl5rLUsA=s78-p\")
<\/div>\n<\/div>\n\nSalmon With Red Wine Braised Cherry Tomatoes<\/a><\/h2>\n“I made this up when I wanted to find a way to get some cherry tomatoes into my mother-in-law who refused to eat them raw. This was a huge hit with my extremely picky mother-in-law, so I thought I’d save the recipe.” – Marion<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Miom_PKVpiCrLQchcnBnjaFN9x3XGKRpDO3D-AvVXLTzzPexmzZ0vFcW1JxG91HC7FrXn7jLGQdAn8tLb7OgjFL30s1C7FWZTCctwIIBUrXB-zgt_kl_\")
<\/a><\/div>\n\n\nDEB BALDWIN<\/div>\nSAINT MARIES, ID<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/44hQxd81pF8qNHPapqBMcyl01uNHltLZDhIcMe_pZNDgUdsn0DmjRrAqrAyOem7cf8ugZF4pbEqojrWBrUQPh_oXnn0NsjbpIvNwWJ6GzLw9b2NDbA=s78-p\")
<\/div>\n<\/div>\n\nMaple-Glazed Salmon<\/a><\/h2>\n“A different way to cook salmon, when you do not feel like bar-b-queuing.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O149_RgPQcCG_85jJaW1EYM0Qv3CMquBbEXt0T5GOAEaK9-WwlNtTQ-GRkL9eStyEAxMgvPE_aL10zrjF0tlLNGCj6z8OoT1fkmvYfP7G0cU3dA-jmPw\")
<\/a><\/div>\n\n\nMARIAN ARBOUR<\/div>\nNEWCASTLE, ON<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EKBRLTgcd591jdHzx1rlYtjSy3Pi-IdvRzs4zgF9BVGz4xZNrbm-62AH0nneBtpMhN6vVhgr2WedUiaQPEqnN8rUVsNzny06KVBcZA=s78-p\")
<\/div>\n<\/div>\n\nSalmon Fillet With Herb Pesto<\/a><\/h2>\n“This salmon is great done on the BBQ. But can also be baked in the oven at 375F and cooked until it flakes when tested with a fork.” – Marian<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/04spG-ROpW5W6PY2erWe10fc-cKBM4FJ_SsO--03If3v-bsYyxfDBRagMkpaeArY5akrTK7PSDxK_H2zPHwYDCcLIq2NQPzPzPkRNOKw2FplFSAVeEo\")
<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1sGoJrUa5g1bx2sMA0iFnjdZxANH4j-eMENlgPtegkBpV7-Vwnjj8_9peDcIBwFcDmp2tGwa3aN0vkEpojo0acQk0fAuK7Sr76722wZZjTs_1LdmqLQYjw=s78-p\")
<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Rd6YGv1ZaafrKaifc6jOT6eVljthoZcPL9mkQz-SepKhKcvRiCpLaf71svRGcIb6UjrhURtInd2BkhzDLLjKtWOQy5jYSVX6F7vz49P-ZMUPm7hd0qExYA\")
<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cG1NEgJrdguqYmHkIc2vDFg-AZMs9I2eV-ERt3pvJ58ek2lrD8YneTo7eJAsQOANKwwTx-idaDyQjhqYod7eKMLQijopcGF_CH7yFvU=s78-p\")
<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gy36-icTBehAFdi_CbQONGOGKRS-cGl-w7RPeWB07pxXIitmyZr0TOaDV9m1I70kBpnm_HbDU07f2rJ9CLVuwhrBj4j3y8UgmNjsTV7nDP8hQnQLXD16\")
<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fkvkK9nNkKpnT4KHDIAjPEmzqHW0wv66Jy4MtAI3p_MHISdO8eqtui1bBb8tulzGYTNnaWqpxH5reLmn90mqy9QhzhQBuTQo5k2VWa4=s78-p\")
<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k9zFFR0J02aiDG5HvoavfreKacTzZx69vua8AbZrjBhI0ThbilSR8tT1ji9VFZbRvDz9pqE7JcKoILtJmb0evFhKfr-os-SVajAVXiVKMMLYMcY4ezw\")
<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pi2Ay8J3rVKHifqgWw3YTNP7I8TiHQG3XqFr24susiS_-HgEfRM4yYYojSzNrjlSX4GEg9NuLFWNK0BwXV8ilX8rMqrniK9FAWDr7A=s78-p\")
<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uG7UqbXOoPUbkceI_w9Uzz9YAn5DDx7qHV8nbNEukr2ZBDMl8Yw1kd-fU-vH3jGixEXriESzyxX8xR_oHeudJvv2lmbpRW989CtLf_b6mqGxhoezQy8\")
<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/26JnYPK-FeH-Vx5lug1jsWyBZtOOpvvhxGPTUeSxd5dAHyu-na1xQCgSzF1yhNb_U5ZTx2FsevC2DVwWTbd3Ln5Esps0yMVUGGArF9fwkPp1eLU7dSw=s78-p\")
<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Pfo9iDPYK6M8oe-QPVqum2IpAgBJqXKsTqV2r0XhBh6tDlgzEQUC-zFRURYX1pWH1EM59Z5KIRGZLQs8fvL-RsxyEEVOkytvcYh49mI\")
<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GISELLE GONZALEZ<\/div>\n
BRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n
Salmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE B<\/div>\nLACEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Salmon in Foil<\/a><\/h2>\n“My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARION WILTING<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Red Wine Braised Cherry Tomatoes<\/a><\/h2>\n“I made this up when I wanted to find a way to get some cherry tomatoes into my mother-in-law who refused to eat them raw. This was a huge hit with my extremely picky mother-in-law, so I thought I’d save the recipe.” – Marion<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB BALDWIN<\/div>\nSAINT MARIES, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple-Glazed Salmon<\/a><\/h2>\n“A different way to cook salmon, when you do not feel like bar-b-queuing.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIAN ARBOUR<\/div>\nNEWCASTLE, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon Fillet With Herb Pesto<\/a><\/h2>\n“This salmon is great done on the BBQ. But can also be baked in the oven at 375F and cooked until it flakes when tested with a fork.” – Marian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARLENE B<\/div>\n
LACEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Baked Salmon in Foil<\/a><\/h2>\n
Easy Baked Salmon in Foil<\/a><\/h2>\n“My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARION WILTING<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Red Wine Braised Cherry Tomatoes<\/a><\/h2>\n“I made this up when I wanted to find a way to get some cherry tomatoes into my mother-in-law who refused to eat them raw. This was a huge hit with my extremely picky mother-in-law, so I thought I’d save the recipe.” – Marion<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB BALDWIN<\/div>\nSAINT MARIES, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple-Glazed Salmon<\/a><\/h2>\n“A different way to cook salmon, when you do not feel like bar-b-queuing.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIAN ARBOUR<\/div>\nNEWCASTLE, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon Fillet With Herb Pesto<\/a><\/h2>\n“This salmon is great done on the BBQ. But can also be baked in the oven at 375F and cooked until it flakes when tested with a fork.” – Marian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARION WILTING<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSalmon With Red Wine Braised Cherry Tomatoes<\/a><\/h2>\n
Salmon With Red Wine Braised Cherry Tomatoes<\/a><\/h2>\n“I made this up when I wanted to find a way to get some cherry tomatoes into my mother-in-law who refused to eat them raw. This was a huge hit with my extremely picky mother-in-law, so I thought I’d save the recipe.” – Marion<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB BALDWIN<\/div>\nSAINT MARIES, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple-Glazed Salmon<\/a><\/h2>\n“A different way to cook salmon, when you do not feel like bar-b-queuing.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIAN ARBOUR<\/div>\nNEWCASTLE, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon Fillet With Herb Pesto<\/a><\/h2>\n“This salmon is great done on the BBQ. But can also be baked in the oven at 375F and cooked until it flakes when tested with a fork.” – Marian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEB BALDWIN<\/div>\n
SAINT MARIES, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMaple-Glazed Salmon<\/a><\/h2>\n
Maple-Glazed Salmon<\/a><\/h2>\n“A different way to cook salmon, when you do not feel like bar-b-queuing.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIAN ARBOUR<\/div>\nNEWCASTLE, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon Fillet With Herb Pesto<\/a><\/h2>\n“This salmon is great done on the BBQ. But can also be baked in the oven at 375F and cooked until it flakes when tested with a fork.” – Marian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARIAN ARBOUR<\/div>\n
NEWCASTLE, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSalmon Fillet With Herb Pesto<\/a><\/h2>\n
Salmon Fillet With Herb Pesto<\/a><\/h2>\n“This salmon is great done on the BBQ. But can also be baked in the oven at 375F and cooked until it flakes when tested with a fork.” – Marian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHERI RALEIGH-YEARBY<\/div>\n
WACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHerb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n
Herb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKISHA WASHINGTON<\/div>\nUPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KISHA WASHINGTON<\/div>\n
UPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n
Cajun Sauteed Salmon With Rainbow Carrots and Potato<\/a><\/h2>\n“A healthy and clean-eating dish.” – Kisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA WALKER<\/div>\nTEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LISA WALKER<\/div>\n
TEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n
Lisa’s Air Fried Salmon With Dijon Dill Sauce<\/a><\/h2>\n“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PATRICIA NAVEIRA<\/div>\n
BURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n
Roasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM CAMPBELL<\/div>\nYOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KIM CAMPBELL<\/div>\n
YOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Salmon With Hoisin Sauce<\/a><\/h2>\n
Grilled Salmon With Hoisin Sauce<\/a><\/h2>\n“Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and compliments the salmon.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRAD NICHOLS<\/div>\n
PLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/2wYa_fC40fhNKrqFGj8ypP97Qx8ixVRN2y8hzPW7SsaMBlNEqNS4He67lPYdKnG4ZRYFoUzi7fnTx72oPY78uw4HOeKPNL1KMITLcQ=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/g3uL2rdCaFly0B9WqKClwn6svys87pnkDGu7nVpoYwGMZEe1CUlnwJrZm7jfJIMuC5a30lVGbp1OBp7cIPmldYk4CvKTUkNrMCu9vG4jIHZ8H5cnTgA0KQ\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n