\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4DwHnT1TU9O0SmfIkvgjr0XOqjJSQx1lXSkX5v3nFksdYb27jG7yc1Q3ic6prjkFQrmFh0i_2go_ajGADybqy5dvJbVaXmodda1t5XBi\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GLENDA WHISENHUNT<\/div>\n
TYLER, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/td5dsVyIVo5GCN3OIRjeRr1qCLkrB_jcbu7Im4l0Mbby7YKIweoEvrNTWtL4ARk7GBNdRcqe3FYVP2D_B0PG-ghofbXHIEg2zXfyld34cfdABysbo4CM=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Fry Dipping Sauce<\/a><\/h2>\n
French Fry Dipping Sauce<\/a><\/h2>\n“This is a really good dip for just about anything. Great with fries, chicken strips, etc.” – Glenda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0rm9XxDCqrviF0lewX48vwueqhiBaJZMwsiItrktS2VFdz0FfIMlNDgyJZ-xkBesCoMwpM8tc1hxGndWvU3vBQsUrc6_P6d0nwN5BnualcZkGW7uHt1D\")
<\/a><\/div>\n\n\nMICHAELA PAUGH<\/div>\nCOPLEY, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jBWlzek0g1Ayx3FsyMkHe3jN223mMXpLFUblXpb1DSIrKIWHmD1Or3Nfnr8TYCPF1Gca-JfYeGLxRCtJu8f2It0gfM33bSM-nHUYAvL2=s78-p\")
<\/div>\n<\/div>\n\nSpicy Stir-Fry Sauce<\/a><\/h2>\n“My husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple I liked, but I made my own and threw stuff together. This is what I came up with. He drooled and ate so much I thought he’d burst!” – Michaela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IkXkVQoOOLrpwNY2j8dZvbsLVP_Nm5y1mMfRcfqzxTxSgt-eFT3YJGRomBCXWuIM2ePj9PqmA1TWOxD5rROPLVLeUJmDQbe3G_pGz3aYW1jlTumIYUg7\")
<\/a><\/div>\n\n\nAMY JAJLIARDO<\/div>\nMT. VERNON, ME<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lCgSbnwplJBVXQq0fgnpv5x-e-Gn121kRP5nSytwEmM0AdZU3WopPQAdDhSAzS1I7mJuRqSZPnWqr9gx2bNN6AMtqfRhG8v87ylNxw=s78-p\")
<\/div>\n<\/div>\n\nApricot Barbecue Sauce for Grilling<\/a><\/h2>\n“My husband requested barbecued chicken on the grill for dinner. Since I didn\u2019t have any store-bought barbecue sauce, we played around with some ingredients and came up with this delicious sauce that was perfect for the chicken.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rQcWdtRs6GO4OFWpwTufjA08QaXBSEVUwkfk5RgbAUqYpO_DuMFXSOsJyFf7iHYUASekeFBOWbVfsxCXXf83FnjRrQxESTgcA1l0HcZmCHzobmiluEU0\")
<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xwuM9BAP8CBfDzb1EGPTIiCOIIkJ6ToiPPn5sSX1WUHIn4emOm8VT7_wenC_cmw55PS8XRAGEQHGEbQFZpUAGX_a2YLHjRSnW-zsQ_w=s78-p\")
<\/div>\n<\/div>\n\nBuffalo Wings Sauce<\/a><\/h2>\n“For years, I thought they called them Buffalo Wings because they were bold and mean. Then, I found out they were conceived at the Anchor Bar in Buffalo, New York. The following is said to be a copy of her sauce. But truthfully, that’s a guarded secret.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LdSQeeyaDj3UbVMxDvYFvmcd73F-SChZ7HUdXGuEoJD09Iv9J489w138A3nUPP5I8T9anjkhb4-5Cy3JegwVIL7m60S3yEqU4fSXUO5gyyx7BKIzqGl3\")
<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IZIXaFsKwGpvTWbvGIHx9sxcQhyExPvyrCOYxACNlvglpfApql4inHDjVWg_zJZ05N9TEgszgZaZcHJONJFkf4dXmwh50iI6Mw5ZKWk=s78-p\")
<\/div>\n<\/div>\n\nBlackbear’s Grilling Sauce<\/a><\/h2>\n“This is my husband’s recipe, and he finally gave it to me to share. It is so yummy I could drink it right out of the container! This sauce goes well with pork, steak, and chicken.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/24wCra3uqg27BJtY-0EsZ8hZIaGBQ8XhKELLhPratNcND3FmHdkLW_5yWljaKKzSvZ5uVtpNuhHvR3PpFdEI9PnGlLBaWITo0ih-_ofJ\")
<\/a><\/div>\n\n\nGEORGI JOHNSON<\/div>\nSPRINGFIELD, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UfAifFEjum9cnM23yKmNUGuQD2At5g2n-DrUcew6X_yp_WBRAVqd7ZTNoRI4U48fe-mBfasW7ULs8UrbXnSaT2TT6yHiEJzp60rJtK4=s78-p\")
<\/div>\n<\/div>\n\nMy Tartar Sauce<\/a><\/h2>\n“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jyNmZ2qSEt-RjexFKfX3pHOQxVa8eux0EbXViVcMK7U4w4cFks5a4thrwWog4_M9STQXN7cZBNqhvXTvu9dF1cGmznFdFoSzbbbU0iuNgWVnUW14JFT9\")
<\/a><\/div>\n\n\nMICHAEL HALL<\/div>\nGOODLAND, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KxzYK6ts2nlXnKw9e5-YBhbEIEiAmJRpcAh1UceuOasX8ZqdGo3a3jYsOUzrqnDb-a7G9zAiuESxOBynMzuFNPsZ37XuQ1_TJsnnBw=s78-p\")
<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EMucLk91KenSx7ypfgH0JC5XQv9uRGgaIX2nNahKLLlEKlYeRU1kUMFi2BRufxe0fwIaV0a0Fo1jVgSiDTNM_-HYqJxzfY7TpHHOdY0=w500\")
<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KI1aBh0BxCq1yIrggMb2axx5KY9YNa-teNfTCCB2VbjTnqAahWfHph8MhbmtQJwCncS7CtuZSyBa5xamhj1flpBM9aKBXyo9bpgOqAs=s78-p\")
<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZJeD5nRwdaXlwdSS7E7xeyK-p_367KHdYdL8eXOMxibuk6ciYdWZzJDSh1xucswq1mZXMBGGmBydl-oRZzubyH2XoAm2y9vgYFApVw\")
<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3VBVMTBuvwq5Trx4CE2rGlEzjSAfSZJFFCmCxM4A36F9bbLVMHi1YjvhuRhq_w4HOWfr_17ytGQr3YUZYwh44xXZylH8UNeJ-JMdLfI=s78-p\")
<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gNZXpJ_5gjLD5JpqJ0zpp2XULDQr-aWRhTBG6v5mt4Ox6g15I-71-RdmwgIVJmwondwOZQDFgl5f-egfRyhWyRCWrEnZLgMERYWiT_Se\")
<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MSKiI_E8KG9oJDDFhIO9G6DDDsgoIIWKnyMsJx3vPWZJVZTncRCPiE0PVe28x4fMFPzWzAPuaIyHU5Xys_BClU_iq4rZOZoXeuxFci0T=s78-p\")
<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HQv9_tCcCrciaTEqRebLHNG4NdRS3znS7prwpm6A_pET0BHGq9NZcSBbnRwNRdvHzjCtFh64LnX_GvLTDci2rsaU72sEB-IhhGzGq9HJ-EOgO48VmOY\")
<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/FvDOD65IXINSOUkjZEvIl-2sGG22YjeEkync5sfw9oKzMB5If1lSMoYFkjhZYde7fqv7aFWm7wpuBu-mpWLTE0J6E8vsTI5Fqfyhk80=s78-p\")
<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qZpyqIH9aW_mthgk3nB8i92H0s5kC8WhNt1IqlS77SZrdQmZo85d01mZeLkDbqiLHczYiJthept5u2U5ayoN_xxCVPIKRmtf2QVC3w\")
<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/j4OiGCNaqsqzAcBK-wT1Hiui_Tca9TBGeJUSx4lnAF83a8KGVczM6EoCg2I3r8XipDMTs_g1HNORkvVlpnRTDywUvE53B7MT_SNN-mw=s78-p\")
<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/47sx1-ItPlTfOgCHEyY0CXbtuZFAbI5j86OUOqZ_9_yxe-welQ0spek16oqlEOlCUrcoS4nm_oDHGF7BFlrhxaeXb2MJ1eIP_gsvAg4\")
<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rblTOiDHzWIUrlsHEvBwMFrFIRi5KhzSqxYaEvAzlQR9MDTzQeptfXk2vwdZw_5wM7W9TkDfwAtfNweWPAOyGF9t-JJVNPjRdpOYdh0=s78-p\")
<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j8rrAnsZTyWQwbmy8Hke-TzGt4tCX11lRGN3lC6x6qWaEQX-z_MdLSmoaT4T_mmlpp9dGBQZfdCyCjv3RK9koMnsfmWudXA2aXvBm7I\")
<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RZOpPaGyXRfUGHBvFLiXLETIzhuE8sGTxrL1tGCiNgfLN-m-pff6p6t2HZJM8kQmA8p1ozFqjWgwUjiZjvjwLSvTkP7Atbj-l_2V2oUk=s78-p\")
<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3UO5RfYCwN2yX3L9LAnawsrL8CpXWtE-bvXDl9aEInrgg2-j187byRmXr0FDfJ7t3f_1FYu1OdoZXQxet8kWaO0XEe81r9v3-TXE6X6h1nD_QwbkPWNc\")
<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHAELA PAUGH<\/div>\n
COPLEY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpicy Stir-Fry Sauce<\/a><\/h2>\n
Spicy Stir-Fry Sauce<\/a><\/h2>\n“My husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple I liked, but I made my own and threw stuff together. This is what I came up with. He drooled and ate so much I thought he’d burst!” – Michaela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY JAJLIARDO<\/div>\nMT. VERNON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot Barbecue Sauce for Grilling<\/a><\/h2>\n“My husband requested barbecued chicken on the grill for dinner. Since I didn\u2019t have any store-bought barbecue sauce, we played around with some ingredients and came up with this delicious sauce that was perfect for the chicken.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Wings Sauce<\/a><\/h2>\n“For years, I thought they called them Buffalo Wings because they were bold and mean. Then, I found out they were conceived at the Anchor Bar in Buffalo, New York. The following is said to be a copy of her sauce. But truthfully, that’s a guarded secret.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlackbear’s Grilling Sauce<\/a><\/h2>\n“This is my husband’s recipe, and he finally gave it to me to share. It is so yummy I could drink it right out of the container! This sauce goes well with pork, steak, and chicken.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGEORGI JOHNSON<\/div>\nSPRINGFIELD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Tartar Sauce<\/a><\/h2>\n“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL HALL<\/div>\nGOODLAND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMY JAJLIARDO<\/div>\n
MT. VERNON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApricot Barbecue Sauce for Grilling<\/a><\/h2>\n
Apricot Barbecue Sauce for Grilling<\/a><\/h2>\n“My husband requested barbecued chicken on the grill for dinner. Since I didn\u2019t have any store-bought barbecue sauce, we played around with some ingredients and came up with this delicious sauce that was perfect for the chicken.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Wings Sauce<\/a><\/h2>\n“For years, I thought they called them Buffalo Wings because they were bold and mean. Then, I found out they were conceived at the Anchor Bar in Buffalo, New York. The following is said to be a copy of her sauce. But truthfully, that’s a guarded secret.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlackbear’s Grilling Sauce<\/a><\/h2>\n“This is my husband’s recipe, and he finally gave it to me to share. It is so yummy I could drink it right out of the container! This sauce goes well with pork, steak, and chicken.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGEORGI JOHNSON<\/div>\nSPRINGFIELD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Tartar Sauce<\/a><\/h2>\n“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL HALL<\/div>\nGOODLAND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GARY HANCQ<\/div>\n
PORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBuffalo Wings Sauce<\/a><\/h2>\n
Buffalo Wings Sauce<\/a><\/h2>\n“For years, I thought they called them Buffalo Wings because they were bold and mean. Then, I found out they were conceived at the Anchor Bar in Buffalo, New York. The following is said to be a copy of her sauce. But truthfully, that’s a guarded secret.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlackbear’s Grilling Sauce<\/a><\/h2>\n“This is my husband’s recipe, and he finally gave it to me to share. It is so yummy I could drink it right out of the container! This sauce goes well with pork, steak, and chicken.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGEORGI JOHNSON<\/div>\nSPRINGFIELD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Tartar Sauce<\/a><\/h2>\n“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL HALL<\/div>\nGOODLAND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANA RAMSEY<\/div>\n
SOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlackbear’s Grilling Sauce<\/a><\/h2>\n
Blackbear’s Grilling Sauce<\/a><\/h2>\n“This is my husband’s recipe, and he finally gave it to me to share. It is so yummy I could drink it right out of the container! This sauce goes well with pork, steak, and chicken.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGEORGI JOHNSON<\/div>\nSPRINGFIELD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Tartar Sauce<\/a><\/h2>\n“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL HALL<\/div>\nGOODLAND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GEORGI JOHNSON<\/div>\n
SPRINGFIELD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Tartar Sauce<\/a><\/h2>\n
My Tartar Sauce<\/a><\/h2>\n“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL HALL<\/div>\nGOODLAND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHAEL HALL<\/div>\n
GOODLAND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n
Blue Rooster Fury Dippin’ Sauce<\/a><\/h2>\n“This is so quick and so easy, but it will not let you down on flavor. I used this as a simple chip dip, but can see this being great with meats and veggies.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSABRINA NICHOLS<\/div>\nOKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SABRINA NICHOLS<\/div>\n
OKC, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Creamy Alfredo Sauce<\/a><\/h2>\n
Homemade Creamy Alfredo Sauce<\/a><\/h2>\n“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARVIN BEACHLER<\/div>\nCATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARVIN BEACHLER<\/div>\n
CATHEDRAL CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGram’s Chili Sauce<\/a><\/h2>\n
Gram’s Chili Sauce<\/a><\/h2>\n“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN CARR<\/div>\nCAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN CARR<\/div>\n
CAPE CARTERET, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Barbecue Sauce<\/a><\/h2>\n
Mama’s Barbecue Sauce<\/a><\/h2>\n“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENELOPE MALCOLM<\/div>\nAMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PENELOPE MALCOLM<\/div>\n
AMERICUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n
Southern Peach, Vidalia Onion, and Bourbon BBQ Sauce<\/a><\/h2>\n“I’ve always loved BBQ sauces, so I made one for my family and friends representing the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints.” – Penelope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CANDI HUMMER<\/div>\n
SILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCandi’s Enchilada Sauce<\/a><\/h2>\n
Candi’s Enchilada Sauce<\/a><\/h2>\n“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN EVANS<\/div>\nAVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHLEEN EVANS<\/div>\n
AVONDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHatch Green Chili Sauce<\/a><\/h2>\n
Hatch Green Chili Sauce<\/a><\/h2>\n“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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YOLANDA STRICKLAND<\/div>\n
GRAHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nQuick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n
Quick Easy and Delish Dill Tartar Sauce<\/a><\/h2>\n“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FRAN MURRAY<\/div>\n
FOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
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