\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LoaylK_j4FHV2JEDmpc-vbkm7T4QfmrJemB50pCXc-MggX6WhcMSFG5QrPQ6ZeFp0JapWyfRelquRR6PQfT9fAoGYn8TAuO_cg9kNU53ubuoEwKRGPfn\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JESSINA VAN DATTA<\/div>\n
EUGENE, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QCLoq_RlOTFUjXKLr7_THe9eptWaRDddBnPfSi_sIVP8x850zDw0J-hXtLpsiPSUGtIyNGTOJEOovX3T3RNLj-sEw_yaLGHt19UAQg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nImpossible Coconut Custard Pie<\/a><\/h2>\n
Impossible Coconut Custard Pie<\/a><\/h2>\n“This coconut custard pie makes its own crust!” – Jessina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dxGhxjVvhNQbWne5LSneL6NkdT7IX7DeYwxfhg_gH5qWykHTwrQ4SY3oqu0fjvyEVU37oH7LdO4gr8hv0pFzu-HrFyfZZx5dy7gs01p6qxCyUcYbqkCt5Q\")
<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xwuM9BAP8CBfDzb1EGPTIiCOIIkJ6ToiPPn5sSX1WUHIn4emOm8VT7_wenC_cmw55PS8XRAGEQHGEbQFZpUAGX_a2YLHjRSnW-zsQ_w=s78-p\")
<\/div>\n<\/div>\n\nChocolate Pie With Peanut Butter Crust<\/a><\/h2>\n“This is quick and easy and a good marriage of chocolate and peanut butter. The kids will go for it as well.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/io9mL0Jzs7_3FYmdg8kr2kgLbZtjqThBBMHkXMFBobevDYUmOG8ywyXUrl5S7OSuwBfeBrpSQlFYNDwvvWJWLFl3OLj2uxgr0mWiUZHxVF0huVIxyC6e\")
<\/a><\/div>\n\n\nLINDSAY V<\/div>\nSOUTHEASTERN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/zIZqxHjl7T18U_Fqo_6V5zciafVMZgEECfVEGI8gmBTPmmV0cznihRVgCRMuK4_LZz1SLwQ17BWa6F_wBeqvUQE_LN-nt0mVNIHrFyA=s78-p\")
<\/div>\n<\/div>\n\nChocolate and Peanut Butter Cookie Dough Pie<\/a><\/h2>\n“The ultimate flavor combo – in cookie dough form – then baked into a pie crust. Yes, PLEASE!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UEwhlbagVkYEZH1GKXSRctfdTddh0BjqiNSjQR4sKASZMAmnZIPlOUjJ86_bzQWaWpb2Utu4sEfIb68PkaoNWiFZg1KDcsUpT95hUfgkYcDwoY1-YbDg\")
<\/a><\/div>\n\n\nPAM MARTIN-ALLEN<\/div>\nMEDINA, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hI9kRHrtC8yT3vTBoeCJfQGoqXcyLP3MjfnyLAmnL_iWoaPpWFe0s82rjHYNqkaM1FTE4LvUHulWop9nZUTH6ubAGg4TUYw71Oyz8DY=s78-p\")
<\/div>\n<\/div>\n\nNo-Bake Lemon Pie<\/a><\/h2>\n“My family loves this easy pie.” – Pam<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8SmYb8LMZrAUwlvchKZBhpf9Pte-E9ZpH7KRitqTKTQbRKXlonvn2K58wjzgIFHbUG7dFqZ0yoyOuFJdTrUOWQkekPxss_RhNtK9XJElFj4JuGfW6Vc2\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/R9O-5f7SEi4yHuWMHhCoYZt9e9-h8_UNaZEVEY9fSbbhZa-Q5-RH3l_5D5NbhkR4oHWz_FN2VP_-4Hf4VrP1B6GEb9Xv7s0zMjQSvP_nFlAOFtXNv4o\")
<\/a><\/div>\n\n\nJEN B<\/div>\nSOMEWHERE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/50q_NbfqJw7I8XbrWCsUdKpSnagfHNdYx648vbtk31Fg0o4fcPXTV3fXGpYjwA6H4LnQ_LSSWAVpE6o74SQ0FGjcpARFeCe9j8Ls22Q=s78-p\")
<\/div>\n<\/div>\n\nFresh Raspberry Pie<\/a><\/h2>\n“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go!” – Jen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Pu8lHsfBNyOj0TjDYH_5FerEQHNwM-7hca_CAfbJgz2Gc_upJ5xU-nWvr0kET4qDh18f182oyuAzoGgbrzwnuOCVk8GGj9Jr3NvBmSdjzZpxiqFJX8gs\")
<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TEENXjDTqVEooDiy-HmPJOeW1GH7pr3zAiv9qbmkJL6ES_w5-kjxJQiiyQTx1PeLREXy8lY-aAxzA-QWxRF3DD4fSrVhAgoYRIbcPA=s78-p\")
<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Mk6WlRHxdr4zvhobRriwQO24fiwX5ADoFSpDo5Usnw06k7VI-IU4GHVRy-Qty6MBBQJ0FSdn9OCNU2Jhyz9V_KKUyofaEqR4MODeQB-C7ZIfxFk23Glc\")
<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B0EmZgs0nntQp81daquY559S-adhBxXWJ1jx3SQquKS6b_pMyS_Me2yBYfgGIcWT8Uzt9xmJmvk2GpJyI999-ofZKfkD9H4qySRt2Qjh=s78-p\")
<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hlbxD7MBD8YE-rAA8CG_31XPth7CSkFgCY-eFPCKWK4EFOOQJQrGWHk1eMusthrFxJ_2NmNHd9uWaiWfaocn6rih475iRzWZPwwOANgftZ_1Xu994Vr5\")
<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VwO99MlIOa2iuGe239tMh1yy2ZrqkmaXzg59UaD0q4FBenOd3dairaH0oQfkk83semslzB_cFirT1AYLgMbKt9vjXaauxnhzxLQnt7Rp3hHE9M9KItVsfA=s78-p\")
<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/J5kSRC4jNr15njlj3Is_xeE22HzbjdjWJ8aZo_0oLTRzCDlL6JiqSHPvqInD-j0-cTCXZ2-dGB1kkQcNQPNM8_yrvXC7p_Pfy2iuCp5rGeGol0CP8eVB\")
<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZdKnDknI_MGE7kYihUH_N034HnGbikKOhw1048vH-rCuukXDkzlvb4MSmVJTx1Oh9XC4SaYH3Jo7yiExKaeGcJs1SVxH5-O_JhqdqdGl=s78-p\")
<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vgnEZRDgfqP2tF0P_Pk5IsoEWwJLsDBjXzKoh29pE-j2Wi6NuVmEKwfsG6pFhxn0DcqXPiVPgSNOgGKRNYP7tN3IN1pSRTpcGx466i7J_herYHh6pUER\")
<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nBcacVc880GYtsv_a9_nCqFh0IXWsMM7JyRKsJHt9leVqnXTTDMoCu4-DZUi-Ml8-bKdh3rJi4F2b8zLzwrrPl4t4As4sMBFgfDdRUo=s78-p\")
<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OedTothrtYq_rB4GJMEeFqAeeHLN6og0jw3VYUiyXf-_zu80PkQ7qMSDk7-9qsHr4S6nVptXaWzS3pOp72F_VJntvKf82Qgdeo2mkhQ5jbCdJvmEoNs\")
<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DG4zmlRVG3utQbWXI07RWKCzbWacSYIDU7cNno2PmIQA08EklVvzfqx5mxfVZIxzuvXZWG8HivB1BpBGrCb_a5rJkNUw3FoIrAM3Xx0=s78-p\")
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xoQ-5O3EWv6KADosbESOslyTvSL72e2FpuiSVwZweeI59xYYMKQZ6aajbikoOLONjR3RnXVbwA5rA8_gkJALbrL4d6PZKYqrsXyfxryAhyvZv9ZaZLs\")
<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dm6xeV5f7PVDnwEBUVMgFRlEXb4_exmO7j6RxOcTrzrNVmserYybew6i8ehWIaosny38VyVMbQDnzaZ8elqkrFc95RkpeltibcdxrbpbDDS8yFIm9d-Qjw=s78-p\")
<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YYy0RC-T7hhRYi3LFZKCgUVoZRPQkmEd8QTdUyYb6d0RQEzjVk19Kpa5npkSKHfKyuC0tV_TycW0f3EibwSEJc2t1C1R-90ixK53xznf7XlvZr7BGW4\")
<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QUmbWLZBzIGIB4up6cmZxagSw-6bdTaJHsnWAB6NtNti5pQej2QMoVZImWH12Uj0jHmp8EWOLKy62h2GT5Byme_d4aWFWnKEQzsO3Q=s78-p\")
<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4MwDm-YQF2mutR628Tg8luQY3Yvgb9oO-tiEuiz3mshtsQ_iLo3QpfYpkEn7n80bUqFh3TIswZsS7cTrCz-LJJsikbbW8LV4S5XB-qVP0AXsMHMHzlE\")
<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GARY HANCQ<\/div>\n
PORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Pie With Peanut Butter Crust<\/a><\/h2>\n
Chocolate Pie With Peanut Butter Crust<\/a><\/h2>\n“This is quick and easy and a good marriage of chocolate and peanut butter. The kids will go for it as well.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY V<\/div>\nSOUTHEASTERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate and Peanut Butter Cookie Dough Pie<\/a><\/h2>\n“The ultimate flavor combo – in cookie dough form – then baked into a pie crust. Yes, PLEASE!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAM MARTIN-ALLEN<\/div>\nMEDINA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Lemon Pie<\/a><\/h2>\n“My family loves this easy pie.” – Pam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEN B<\/div>\nSOMEWHERE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Raspberry Pie<\/a><\/h2>\n“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go!” – Jen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDSAY V<\/div>\n
SOUTHEASTERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate and Peanut Butter Cookie Dough Pie<\/a><\/h2>\n
Chocolate and Peanut Butter Cookie Dough Pie<\/a><\/h2>\n“The ultimate flavor combo – in cookie dough form – then baked into a pie crust. Yes, PLEASE!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAM MARTIN-ALLEN<\/div>\nMEDINA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Lemon Pie<\/a><\/h2>\n“My family loves this easy pie.” – Pam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEN B<\/div>\nSOMEWHERE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Raspberry Pie<\/a><\/h2>\n“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go!” – Jen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAM MARTIN-ALLEN<\/div>\n
MEDINA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNo-Bake Lemon Pie<\/a><\/h2>\n
No-Bake Lemon Pie<\/a><\/h2>\n“My family loves this easy pie.” – Pam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEN B<\/div>\nSOMEWHERE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Raspberry Pie<\/a><\/h2>\n“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go!” – Jen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n
Easy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEN B<\/div>\nSOMEWHERE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Raspberry Pie<\/a><\/h2>\n“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go!” – Jen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEN B<\/div>\n
SOMEWHERE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Raspberry Pie<\/a><\/h2>\n
Fresh Raspberry Pie<\/a><\/h2>\n“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go!” – Jen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SK H<\/div>\n
SALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n
Frozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing. Your whole family will love you.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KELLY WILLIAMS<\/div>\n
FORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n
Homemade Wild Blueberry Pie With Crumb Top<\/a><\/h2>\n“My favorite pie of all pies is homemade blueberry! Well… and huckleberry too, but this one is for wild blueberry. I keep working on it until I perfect it, and I think this is pretty close to being called done.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SCHMIDT<\/div>\nCOMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DIANE SCHMIDT<\/div>\n
COMSTOCK PARK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMalted Milk Pie<\/a><\/h2>\n
Malted Milk Pie<\/a><\/h2>\n“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don’t know why, kids are weird like that) to make it but they beg their grandma to make that ice cream thing.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES BAUM<\/div>\nNORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JAMES BAUM<\/div>\n
NORFOLK, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlue Ribbon Raspberry Pie<\/a><\/h2>\n
Blue Ribbon Raspberry Pie<\/a><\/h2>\n“I was overrun with many raspberries in the garden and didn’t know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.” – James<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFREDA GABLE<\/div>\nVANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FREDA GABLE<\/div>\n
VANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n
All-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOAN PENNEY<\/div>\n
PLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n
Chocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER FRANKS<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMBER FRANKS<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Pecan Pie<\/a><\/h2>\n
Easy Pecan Pie<\/a><\/h2>\n“This was my first attempt at making a pecan pie. Let me tell you, this is the easiest recipe! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGEL WILKINSON<\/div>\n
MCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n
Angel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL JUNKINS<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL JUNKINS<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/r5txB-mBFZn8LNLtF-qxvDZlJqRER4iEC_l4ECphdQOLwCHTqEQ3AgnhgDx3DjUyu9jdiYjVnpEOR430f_YynOoYMMmws1WLt7_3h-A=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/U0r5XE1-1RJROfgFdOLPHGi79d-4DWZUrOIgETDNqtOf46o6KfH_saoMsgPl-jjLqXANLNmF8kR_1Xj9ktH9bW2EIqK9jTPxCvrwHbjjmRVD3mbeyl36\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fZMxo56qoReYiw-QirreaHbqZBCc-MPOeAQ286ZKzbnPXU43qe_kl1u2917yHYeBPXi6Qtzf3-bwQpBr_GZmz612WpkyL2WWP7Zt-pY=s78-p\")
<\/div>\n<\/div>\n