\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wHCs_vlkkOSHC-QzydTENVrcLarjGCAEDsotWt7HKZ8_WcBuOkHOAkr2brlC8eggb4bdP9HpvwegVrH6K3FpfTvYHiiXcJzR_9QoYzkM_QTi4CKt0Yca\")
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DOROTHY CURTIS<\/div>\n
CANBY, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qHsSF4syV-dzpZ9-2h1I2_UPoO6Fke742xOaeSHx_KZ8aBbocxpa_ECmI39XPknCYyamu3FiJ6nEpZ6lU_2nrLgWsqf8lmyGL1_5w5Y=s78-p\")
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<\/div>\n<\/div>\n\nHot Potato Salad<\/a><\/h2>\n
Hot Potato Salad<\/a><\/h2>\n“This is a good and different winter salad.” – Dorothy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/v7NGNF3n7wy--ruS4DmUYHq41eKCvplKGWgl-6wncneWQcNMlGzEN_QpIZ-TRAsBbvUDHAcekgkwrrGK81CN_wVk9j9RePXYGEx6Mz3LbuAsTnRlt8AdJA\")
<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7ONiAoa0Blu4WAcmHmA0oKSEWELXiIJUVIOB0jLnn1n7d7gFXHN4g2Y6tPwXK0gfR0Z6GzfhkUhScHGysmEyFZr4FrCMbPPoYNONaEKWcwNd_nu89etH=s78-p\")
<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Potato and Onion Pie<\/a><\/h2>\n“This is a great side dish with tons of flavor and is easy to prepare. The smell is fantastic! Great served with chicken on the spit and a tossed green salad.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rRcftuUr8PyJfM0MbdJa3JtubSBQhoLMqB4_MKntEScQ54znRHchTUkRUi8v-4l_r_J2ClKV4DPXB8P7JrkBmD1O34-HMBw5oOtpr42PSX68gH9ibvU\")
<\/a><\/div>\n\n\nMEGGAN HINSON<\/div>\nFREELAND, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GoQSbrdxoCcxYgNyO9BZ6K1bcji7qXLoU4H7Gje3l1FsErVvz7nMWthJpFgoGRGlzE2dtoWxVJLEubc74ZjSNslFuvB8DQ9unevm3Kk5=s78-p\")
<\/div>\n<\/div>\n\nCheesy Mashed Potato Bake<\/a><\/h2>\n“I made this for Thanksgiving to try something different than just plain potatoes. It was a huge hit!” – Meggan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ci6VxAhbc-nL7K5kDYTYgC_7329wNeIqCJ_SFmKYZmkExXMr8_kzBie4ZleGNrk_mdaD8D18VeTWyQaKfoW348qsSn4cgw7krdQBKUXyQbspN4LUntPl\")
<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jAlCdJMINNt1NBr4k0QfZECHxK2SJyGKmjEr9T6V-sd7quK64elh6XSggc5CRiOict4psmnePX2ZzxhCL72qVPqUXLJIAqTzVLT-6rW0hrqPMpEiS2pO=s78-p\")
<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PEHeC2h0r23bJ5mmOc7Pq80cDCY98f5a2ITKYYpxt331P6gek0HvILlBca2POXPjeJG6aWiK-LhpaS_sr7gBu98z5zfOgPZpCqAYBV_sBvMryGbHuww4\")
<\/a><\/div>\n\n\nKATHY D<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/04Oi-UcL1GMM3Py_y_Dry4IH3_g54bfbT8Fzx7bm2ckxoHOfvoWGVI3ZZnQVqmRvJTNyS2jzOeRQZMUDr6f3IvXnlvuYyB9cQJU9aoI=s78-p\")
<\/div>\n<\/div>\n\nCrispy Potato Wedges<\/a><\/h2>\n“I don’t fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kZQzkO4aAb32NQvTxQxNxDS6gUUXEzTEI7aYWcI6s0EU9UTC1ejbP2oKjUntdrSPpHGREa1T47LJ8iiBTqpJopdie9yV8yaX2bsSrxslZldB_MIRIIov=w500\")
<\/a><\/div>\n\n\nPENNY HALL<\/div>\nTUCSON, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7-Fw0AuTB_lA_TXrjr3rfPX2v3hP-dCYokUDPGDM3YwjOenRNmLQC9hPqyIjDEUlwakPMp_PU9L1BX3lxEgcUG1AjqE8fDyxLE_lmGOA=s78-p\")
<\/div>\n<\/div>\n\nMormon Funeral Pototoes<\/a><\/h2>\n“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oXu9JWqCCjJWSGBiPU9bDaXp1vXfsqVipgBluFJyhfqNm_EtrejN9jtSi3NP2SJZjzQ3GWLFRVF9PVATmltzzKWfCl7qr34VkyBfHcTLMEa2eZby4amU2g\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_MV8qST9KVrkm3EdN7yAIOK8uvpIgP9dcFBjF3aGuEOzmD6IZ3mo-pYrpoUXUOMRk-e-PX5NKBpksAKyy74Bejp5vlBVLgv53hSweujd2SXrBIxshn6h=w500\")
<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/guKpob2H3S0P3QV88dJS1mFHP9PEKj9x_5iaNno_ZZcTjiGc5SVDKy4DCHHjuWMHMBTEYIAW5olgvxwgZyzwlDrs7Kt7wtHBua3N6Eo=s78-p\")
<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/liUS859LR6wt-lfch5hHNsQ0UCNQP2YlonHCXHvgsrBPc0KC_t5by-a47HkvPYhkkGH3xxjl2koqBhpjKrRHfgTWF4Ltd4uLpWMwMY01QsLuPqGylELyFg\")
<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oleNn6cUt9abU33GXLWRciEwd2ZO3vIYoHq58I1T0PjDJZjQLlzSTM8ua-a_Ieee_MQiEDYjbbHS0daCyMeOKM2SsKX6NgfeDmeqxqM=s78-p\")
<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XWVq2UiDoLU1hf768t_H2LNyYEiuROWEK5KGJ-Yj2JzWGcq54nKTz1Jh8nW7CuWqwWDno9G-Kveb6eoeB-aaQ2QC7m5HDJcLua1n2v3g3Ct-cWXSZiDuqQ\")
<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UUGo6ONJJ5yxi7Rj4dGsrE7MJbudI8Y-lzoAkAxPK89J_KzOpESaNdZufjjVZNPAF6ZbhgOki7watH443y9gr-VsZIts0tO3HXxYchQ=s78-p\")
<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Cjt2e6E1RXhK_-Tddm3CGZPfk9BRSOvOY_PioGeZgPBmLIDX65Aa7bpBD7f6PwXnlAHU0j4YaJyexoe5edP7ThtgG8Xz0mST5CaADf4lpEkyQV6HRDV2\")
<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WFL-g8ycc8R4nkvWQ3AOQq1UCIDd8BH3ZU9w9pB43bOAicAB-i-YYtSwir0MRlxMltryohyAdn8y9WZicW-ICdZ4zE4U4EUTL3W2zw=s78-p\")
<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yjMl_Wbs0vGL4A4LoeYD1lLMgvAaA-ViZ2tPHmnOATD0k9xKacZgRSPqWdPRIl5zITYvIcEwfgaSSZqZj3I9scYFOeuCmMzKNIHgx_g_HDRM1fUI51U\")
<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NZd0M4vm1SvCx8GsAIw2R-LiBZiD6o2jyXId4_CpWXwAZoTL_MOZZ6A7nPUzuVxI9mkSNpVqRULSB9GXd8aD9P8WvetbSGLrk_G5hvE=s78-p\")
<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dkNb_SBOnLZI8Oshm5GPQ1SUNMGc89PQIyoVCWUOAhsFRpGrX3Jcdv_00T-4EMedBMUJiLa5DTTIpkson1LmJQ76fZ72nFnJh32bP0VGPG46vy3gcNqI\")
<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2wYa_fC40fhNKrqFGj8ypP97Qx8ixVRN2y8hzPW7SsaMBlNEqNS4He67lPYdKnG4ZRYFoUzi7fnTx72oPY78uw4HOeKPNL1KMITLcQ=s78-p\")
<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/A9bNI9LfV89K7sq9hVCit01AuxMOaHE1Z1OAFi2GCCcI2NoR2MMNmMcl0eqtXypu-9egTC9PoKKXr_u6VfZ0dCggGxJX6UGMCcv3EcqcI_ECsX8qo_EQeA\")
<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ipfwuPxJT-IP8rueceuDa2wvi3TKOiRFXlPyfeSQechSPLbtvg2oCpMiiziF0i77b_kazWflMIZ55G0aL_VdWghCVcI0zaQGDS_fetQ=s78-p\")
<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/m1LSvEFJ5CivPaD6Mdhk-RcMnPQNDgyfWmfUiUFdhIpwg1mpSD4d5z5Uc0vw7xPN_1eNherZ9yS0CZKZoHUono89wWPuKQZdY62j881c1gaYjxF0oi5n\")
<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/JkB3Nu3se_5B3IU6q7gJt399nRU-UGNMLBi-ymATO1fvku0w4qG8STzSrn6eOyeTd8jUFSPs-q9LIepXb8gGYQKb5KBJdG-0XieuYK9Y=s78-p\")
<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/74MtEeMPCdsHm5UwY-KQrEJpd8fKu3x6Zf9ZqSwf8dkdz5qyfo84g0BTfRkGlYFzQeloo5SQbcB4_elxl1mzKYUD-FBO8Evt5mOIeII\")
<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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BONNIE !<\/div>\n
COTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Potato and Onion Pie<\/a><\/h2>\n
Bonnie’s Blue Ribbon Potato and Onion Pie<\/a><\/h2>\n“This is a great side dish with tons of flavor and is easy to prepare. The smell is fantastic! Great served with chicken on the spit and a tossed green salad.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGGAN HINSON<\/div>\nFREELAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Mashed Potato Bake<\/a><\/h2>\n“I made this for Thanksgiving to try something different than just plain potatoes. It was a huge hit!” – Meggan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY D<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Potato Wedges<\/a><\/h2>\n“I don’t fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY HALL<\/div>\nTUCSON, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMormon Funeral Pototoes<\/a><\/h2>\n“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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MEGGAN HINSON<\/div>\n
FREELAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Mashed Potato Bake<\/a><\/h2>\n
Cheesy Mashed Potato Bake<\/a><\/h2>\n“I made this for Thanksgiving to try something different than just plain potatoes. It was a huge hit!” – Meggan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY D<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Potato Wedges<\/a><\/h2>\n“I don’t fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY HALL<\/div>\nTUCSON, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMormon Funeral Pototoes<\/a><\/h2>\n“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JUNE SHIMP<\/div>\n
IONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n
Simply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY D<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Potato Wedges<\/a><\/h2>\n“I don’t fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY HALL<\/div>\nTUCSON, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMormon Funeral Pototoes<\/a><\/h2>\n“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHY D<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Potato Wedges<\/a><\/h2>\n
Crispy Potato Wedges<\/a><\/h2>\n“I don’t fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY HALL<\/div>\nTUCSON, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMormon Funeral Pototoes<\/a><\/h2>\n“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PENNY HALL<\/div>\n
TUCSON, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMormon Funeral Pototoes<\/a><\/h2>\n
Mormon Funeral Pototoes<\/a><\/h2>\n“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n
Loaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL DEQUATTRO<\/div>\nJOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHERYL DEQUATTRO<\/div>\n
JOHNSTON, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKicked-Up Potato Wedges<\/a><\/h2>\n
Kicked-Up Potato Wedges<\/a><\/h2>\n“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEAN GOSS<\/div>\n
BEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n
Mississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHARLOTTE MELCHING<\/div>\nHOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHARLOTTE MELCHING<\/div>\n
HOMOSASSA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOnion Stuffed Baked Potato<\/a><\/h2>\n
Onion Stuffed Baked Potato<\/a><\/h2>\n“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CONNIE OTTMAN<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nConnie’s Lyonnaise Potatoes<\/a><\/h2>\n
Connie’s Lyonnaise Potatoes<\/a><\/h2>\n“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARK GARDINER<\/div>\nRENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARK GARDINER<\/div>\n
RENO, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nScrumptious Oven Roasted Potatoes<\/a><\/h2>\n
Scrumptious Oven Roasted Potatoes<\/a><\/h2>\n“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRAD NICHOLS<\/div>\n
PLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoughed Up Roasted Potatoes<\/a><\/h2>\n
Roughed Up Roasted Potatoes<\/a><\/h2>\n“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KERRY NEWTON<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n
Those Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT GIVENS<\/div>\nSANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KAT GIVENS<\/div>\n
SANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTraditional Homestyle Mashed Potatoes<\/a><\/h2>\n
Traditional Homestyle Mashed Potatoes<\/a><\/h2>\n“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELLEN CURRY<\/div>\nCLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ELLEN CURRY<\/div>\n
CLEARWATER, FL<\/div>\n<\/div>\n<\/div>\n
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