\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VDh-QdFX0B8L96TLcty60gwRMdrveB7LoRC1dlf0VvYtltM7jljWfVIrmiINKl3HEDUGTXd04bbx2dGLj8Wq40aB_2jJy9DFjMVgtram7AV5MeCArOPV\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LOU KOSTURA<\/div>\n
BELMONT, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/THkK4mQrSvQuuA3bkUYWV71RDsc-OudEx-NB3ghhrdMx1j78JDku-Ulvht3s00isFt4TtMMvQZiuugUz7T6BaIOHtY3SsGWZQ85h-7s=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSherry Balsamic Caramelized Brussels Sprouts<\/a><\/h2>\n
Sherry Balsamic Caramelized Brussels Sprouts<\/a><\/h2>\n“Tried something new with Brussels sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for an even heartier side.” – Lou<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JRWsPM20SSrZIXk_PuGYvgNAVMZogt-1G90OKVQnjzP1kUnW5O9owm2EdykystXQFdiWlqUwidz8PI05IwtB2eoZD-AYFs6dAFAj6ZeHIi442GS2oETSDQ\")
<\/a><\/div>\n\n\nSUSAN MCGREEVY<\/div>\nPORT JEFF STATION, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8J3gsQnT_dFy2BK2rBVVW8J2KmuCcfBASpmnqPO6sx8Ov4zHkmRrZHjeOk3FP__W64zrpCyrzYHyD9NPEVCauyMrQuqtbmknZD05BQ=s78-p\")
<\/div>\n<\/div>\n\nBrussels Sprouts with Bacon and Apple<\/a><\/h2>\n“Some people don’t like Brussels sprouts, but I happen to love them. And this recipe will make a believer out of anyone. I always make it for Thanksgiving and other special dinners.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/prGUwlxPT-GLusw5dIs1-vlLdyxq9pSofUpCI3T8pFTOnTIfotRZvUQe03TfYX-_09FVJB-pKJQBWg7LVdCr7Uiu2dcHO7zz1JNjM9T4hV5sf9yij9Mo\")
<\/a><\/div>\n\n\nLESLIE TIMMONS<\/div>\nSHAMROCK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7VKrPEQWp8h-xQj2SNgZmJUN74_2ZZQGcjA5Tz8Kqf5a9O2_xShv2SqyJ1iIRtrSOS5c10E-qmDRK2aDglosp5wWzBHCZAnYuuLrGi1p=s78-p\")
<\/div>\n<\/div>\n\nRoasted Brussels Sprouts<\/a><\/h2>\n“My kids love Brussels sprouts, but I have converted many Brussels haters with the recipe. When roasted, they’re salty, nutty, and crisp on the outside. The insides are so soft and tender.” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lLuQpYvTNEdVhFeLkPgXdRdNtj1PmLAIa246mukGNiaB6YyqSRkb90gSouu0fkStWYCwsXRJZ2bvBz5Fw9aIfNE4wxOY8QXDfcdQBgtr\")
<\/a><\/div>\n\n\nBRUCE HOFFMAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wYi1lR1On6VWaG5i5HwqZ94AF-UIm53LG3do34yipjQYuxghVwNK8b881JSe-tsYaaXjrpZUbFstS3SpQQ0iloemk__gj5zKlWnsfJM=s78-p\")
<\/div>\n<\/div>\n\nD&D’s Baked Brussels Sprouts<\/a><\/h2>\n“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that made for Thanksgiving and I added my own touch to it.” – Bruce<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/b6BEKfiW038RDhgpWrJH4C6LyaTTV7yso1qtaA8De06lKl9fPd9A0uEryKi12RVhMns5z65RVM88_NTUaNqbweD5HH4AmOlV-pSfuHw\")
<\/a><\/div>\n\n\nMICHELLE WOLF<\/div>\nBERLIN, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Kem6h8RiGOWjMCNX_WtS9qk7BhP9RkFjaGSVKj4RClLCkR32Khsmt4VHEI-1gSVCX_VYhkxQAjeotCs-loxmC-h8Q9qugL33wX-vBvU=s78-p\")
<\/div>\n<\/div>\n\nBacon Bleu Brussels Sprouts With Mustard Sauce<\/a><\/h2>\n“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lXosvbQQ6CLViQaI78u79w-ZHVHDhPuWY7pp6gbAe5K8wPyX-f9mkDchqhJijlQcsr2Pv9OpcHxB4razhvXla91nAxvetyx867lYVXaOE7_QfzOEkBND\")
<\/a><\/div>\n\n\nWENDY ANN STAUFFER<\/div>\nBRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RlgZ2R9aE4vDvluwNyl1dmdz8TpwPwflTAG3sweGsyMAPW5HeOKlWlQD375D1uc6TG8WrkQTEoCxBRdZfDVHYSPEovKohdeKmPBHRw=s78-p\")
<\/div>\n<\/div>\n\nBaked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_0Gd0UpQ6289GUFEKiJ17uTMdQnT0X6Vs7L47_DqVJm6VK-caCK1gS-TCgIlx-y2AFr3Hh9jV-tpAzt6Y1pMwGA0zH4oqSiwpywFWA\")
<\/a><\/div>\n\n\nJEANNE COLLINS<\/div>\nSANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/35QnjVchOjUvLX0v9e6qH3if_3srOdi9xrbfw9GH3OABRtDq6SlBPvAiwVEEkrPMO5gA4h7A6G9ABPm82F46yxbXoq6wpvo-cjHtRO0=s78-p\")
<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CNtubOs0MdpHp9KhUfFSp-JX_3wlkNOdGLPLpPaYzey9hUZrnaRHuTajLpFSIQ7A3f5R9vmJMu1M53NLNAw_7rR7eKGRCeK7xVYniYBA\")
<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YDoESETEPhEqYAAkLMgwr5DuKsLoLqFKUK8wj4SiumSeQnyT3vn7PLUMGHWmD2k6BHBQ-1_TUWcAyLCKJ6bAZmY6u7_hnH-_BhReMQ=s78-p\")
<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eJDqTc6A1MdxGLHNl4F6MCDZlfi_mhFPeJgfWC5uLGWOgFOKU--X_29uAgMypJ3eVfY1e5aI82pYGD9pPRiNacwTV5bvc-dJqzsG6Q\")
<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IJfYzfgiauSkkp0IXR0p-3x7s32fiA23keTmFJM2Q8b5OF1qu3gIThGhbqnP6o46tLbGR0bPmdt9LQa_kUvJvo74LLb26GWgMEZw4JPl=s78-p\")
<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUSAN MCGREEVY<\/div>\n
PORT JEFF STATION, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrussels Sprouts with Bacon and Apple<\/a><\/h2>\n
Brussels Sprouts with Bacon and Apple<\/a><\/h2>\n“Some people don’t like Brussels sprouts, but I happen to love them. And this recipe will make a believer out of anyone. I always make it for Thanksgiving and other special dinners.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE TIMMONS<\/div>\nSHAMROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts<\/a><\/h2>\n“My kids love Brussels sprouts, but I have converted many Brussels haters with the recipe. When roasted, they’re salty, nutty, and crisp on the outside. The insides are so soft and tender.” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRUCE HOFFMAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nD&D’s Baked Brussels Sprouts<\/a><\/h2>\n“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that made for Thanksgiving and I added my own touch to it.” – Bruce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WOLF<\/div>\nBERLIN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Bleu Brussels Sprouts With Mustard Sauce<\/a><\/h2>\n“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY ANN STAUFFER<\/div>\nBRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE COLLINS<\/div>\nSANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LESLIE TIMMONS<\/div>\n
SHAMROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Brussels Sprouts<\/a><\/h2>\n
Roasted Brussels Sprouts<\/a><\/h2>\n“My kids love Brussels sprouts, but I have converted many Brussels haters with the recipe. When roasted, they’re salty, nutty, and crisp on the outside. The insides are so soft and tender.” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRUCE HOFFMAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nD&D’s Baked Brussels Sprouts<\/a><\/h2>\n“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that made for Thanksgiving and I added my own touch to it.” – Bruce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WOLF<\/div>\nBERLIN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Bleu Brussels Sprouts With Mustard Sauce<\/a><\/h2>\n“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY ANN STAUFFER<\/div>\nBRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE COLLINS<\/div>\nSANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRUCE HOFFMAN<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nD&D’s Baked Brussels Sprouts<\/a><\/h2>\n
D&D’s Baked Brussels Sprouts<\/a><\/h2>\n“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that made for Thanksgiving and I added my own touch to it.” – Bruce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WOLF<\/div>\nBERLIN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Bleu Brussels Sprouts With Mustard Sauce<\/a><\/h2>\n“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY ANN STAUFFER<\/div>\nBRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE COLLINS<\/div>\nSANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHELLE WOLF<\/div>\n
BERLIN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Bleu Brussels Sprouts With Mustard Sauce<\/a><\/h2>\n
Bacon Bleu Brussels Sprouts With Mustard Sauce<\/a><\/h2>\n“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY ANN STAUFFER<\/div>\nBRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE COLLINS<\/div>\nSANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
WENDY ANN STAUFFER<\/div>\n
BRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n
Baked Stuffed Brussels Sprouts w\/Bacon & Cheeses<\/a><\/h2>\n“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE COLLINS<\/div>\nSANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEANNE COLLINS<\/div>\n
SANTA CLARA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Brussels Sprouts With Andouille<\/a><\/h2>\n
Crispy Brussels Sprouts With Andouille<\/a><\/h2>\n“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NATALIE HOUGHTBY-HADDON<\/div>\n
WASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n
Brussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
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JOSHUA MCGEE<\/div>\n
PASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n
Baked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n
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