\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uj6ymTBLgZuWluRqp_qBZ8jlKPCQiif0kUmJB8CrJLhti0qj8Z5gdESwADb5Op5LxDwXCv06Ro3tqTTBARrdtsHlvxoCNleF-R1K4fKCrd-KqfSTW7GJ\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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DENEECE GURSKY<\/div>\n
MIAMI, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fKYJYBelHdLxI6zs4RTN7RJcsJxQF4nQmoD7UKrobCT3s8kfJ_1fEtJsnbOPvE8QH-m8fXRouDijOhuv7DdJspdmMlVgcVNV-1L4lAM=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFlavor Filled Pot Roast<\/a><\/h2>\n
Flavor Filled Pot Roast<\/a><\/h2>\n“The smell of steak seasoning reminded me of the smell of porketta, which is my favorite choice for meat. I decided to try to use the seasoning on a roast. I wanted to be hands-free all day so I chose the Crock Pot to do the cooking. Wow, my house smelled amazing all day and the taste was to die for. It fell apart in my mouth and had this unique delicious wonderful flavor.” – Deneece<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aQ4udySqhZgmCPWdHAW0XEW0ufle2hQ2QxcJt43dzI15mrIrjGNkPNBX3EOcZAsgpWSJAEgd0rWgyv7fWEfx-yd-N3E9kkmYRA2ALmeQu1ug0EzUf9Fn\")
<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IF8nX6bUkrZ1WXI-bH8BYT2o7fH01b44v8r0JNM0yh4aPshn8p5w2ZDyU2fHEjeaU48eOZMkKP8bZuQ6tSFe2_XNgKHpVwLlQRBrX3k=s78-p\")
<\/div>\n<\/div>\n\nPot Roast With Sour Cream Gravy<\/a><\/h2>\n“An easy and delicious way to sneak in some veggies!” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vIfx5dgJ4Y9P9DMKI0CLVDjd2T5mz__P5EUW7Kr2fCZZ9gIWKjeAUODN_7j09aRFg4F7Jlp57D2ZGT2NcuAqxFh_yUDc-eCW40E6izTBvY-OwRjg9EnD\")
<\/a><\/div>\n\n\nELIZABETH SCHOCH<\/div>\nFAIRFIELD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vwDWWKY79j3B5n5RDNwhfnuDrDfdjzPt25up4EP0reko8KNVTp69w8CW0MkqZSayW0b2lwyVBHtNilg6uSKFbIFPbuJiBzmOe9mQbKx_=s78-p\")
<\/div>\n<\/div>\n\nSlow Cooker Mississippi Roast<\/a><\/h2>\n“Don’t let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dVNKzic1G6oPacmSXPC4hqFLqPAqG_4irw8fGkQeq7-7s6VUldQ-Al6D-rAdxmuLIzQfEkY4dbHqaLZPr5z9JzTRyIdN2JPd642EsDs_c5TU4ujLw2o\")
<\/a><\/div>\n\n\nDONNA BLOCKER<\/div>\nCODY, NE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/is9jkYu7SSx_FX7DUjhwCMaY7D8zSeNL8_L3Q7dOXfzFDPK2EMNr4Vnw7g_udoJz8hczxZyEUSNXoBTs95geoh8NSn_Td6y-nVFiyv4=s78-p\")
<\/div>\n<\/div>\n\nPot Roast<\/a><\/h2>\n“This is true comfort food! My mother-in-law told me about this almost 20 years ago and I haven’t made pot roast any other way since then. We love it.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HpG5XEGwj9B-uLAOyWb8Nymri8obyF4iL-Z-kELpR4E-T2SrW8ZI5jARRGg9j20znEI1T894SB7YCa_CwjjOuM8BChS716kiwOmKWA\")
<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SHL1LcmowdA90pKSL84trxKgvC_Z5vtW26-v-c9NUr3tAcyLKARnW4O8HcURvxn-6rI43svcyIVaPymQQ7essypng0bOP01BzxhvL5ax03R1ibfjrPO6=s78-p\")
<\/div>\n<\/div>\n\nBest Ever Pot Roast with Boursin Mashed Potatoes<\/a><\/h2>\n“This is so tender, delicious, and flavorful! I could eat this all day every day and it might be even better the next day.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vG0_CFDC_d2OT_FVcH5pVMHHEHW1msPLqfw961g9EG0JTCbDPKbmHQGH1ICqZuB9pCKVHcriPWDN2pQ6S4ICzmf08qlYB_vE59Y9JRra-n0J0xsx1Cht\")
<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Sw_YOThyaxLRG6lDaJhb5uvZFr5-SWAMqHJofLQmhFBVuDWROdpDovkOHMTJHaXCivWnvEamYozAF77EVRtxLzBUg9kxaQ2R4h77JMGI=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Roast With Gravy<\/a><\/h2>\n“This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Le2NK3AsdzmFHAD7jo8vMs--br4hwPv7KqaLfMVh8Uwm9N2YtXiKfChtxGO8bPcD5Alq2hZq59AZhYyEKAZdQ3mMO6ZGFO8vcBeCrKC-Y95KmY2S481o\")
<\/a><\/div>\n\n\nHANAN HUSSEIN<\/div>\nBOTHELL, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0d5RUXhRoFkLMEddMASzTBS3msibX20YuXUlciVAAElex7mn0VgzqHzLUwP66KMCBWDQtg0jn4sDxl_7PnLrpnDK1eODYdCKj2KqSxONbdNoZ0iqxDq3=s78-p\")
<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Xm6dsHHEJKtnevR5744BuL9ISdOaZKCUZSCRHEW8yTRqbH6fKGdGdyMR-jt-Jfv8TSZiTvkmpDxsFcWYKx4mdjqQ5z9KTlqUdUjAGe4\")
<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fsNkisPU7-plXlag3cK91oMlLc33GpDfcXPl78IquuBbtS1LMTGeSdAnQvbHQMYpeKz7SWcHZ0Hou0qZe8uYwCpZtO0_8rs6lAcCvbwx=s78-p\")
<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SGcZ80N_iw9DjhrjZOCS1stpCHWQ-y_D2_Gsv13Te7klYXKlx_kk6zXggdtEV1Q1l6ZD24OHHlihV4vs5NvP9ITfiHooOJroJx1KNg\")
<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VI1h4YTTApgLTkiigHOsv6T39dAOc7GSQ_EKxuvukkSggH5KYdUcMhlY6-JWHhxLrhf6uFYEvSzKJs76LnoOmXRt2ACH9N9Cyn_KZHCDXHNJxyVKY-Va=s78-p\")
<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LIZ CARRIER<\/div>\n
BLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPot Roast With Sour Cream Gravy<\/a><\/h2>\n
Pot Roast With Sour Cream Gravy<\/a><\/h2>\n“An easy and delicious way to sneak in some veggies!” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH SCHOCH<\/div>\nFAIRFIELD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Mississippi Roast<\/a><\/h2>\n“Don’t let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BLOCKER<\/div>\nCODY, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPot Roast<\/a><\/h2>\n“This is true comfort food! My mother-in-law told me about this almost 20 years ago and I haven’t made pot roast any other way since then. We love it.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever Pot Roast with Boursin Mashed Potatoes<\/a><\/h2>\n“This is so tender, delicious, and flavorful! I could eat this all day every day and it might be even better the next day.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Roast With Gravy<\/a><\/h2>\n“This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANAN HUSSEIN<\/div>\nBOTHELL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ELIZABETH SCHOCH<\/div>\n
FAIRFIELD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSlow Cooker Mississippi Roast<\/a><\/h2>\n
Slow Cooker Mississippi Roast<\/a><\/h2>\n“Don’t let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BLOCKER<\/div>\nCODY, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPot Roast<\/a><\/h2>\n“This is true comfort food! My mother-in-law told me about this almost 20 years ago and I haven’t made pot roast any other way since then. We love it.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever Pot Roast with Boursin Mashed Potatoes<\/a><\/h2>\n“This is so tender, delicious, and flavorful! I could eat this all day every day and it might be even better the next day.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Roast With Gravy<\/a><\/h2>\n“This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANAN HUSSEIN<\/div>\nBOTHELL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DONNA BLOCKER<\/div>\n
CODY, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPot Roast<\/a><\/h2>\n
Pot Roast<\/a><\/h2>\n“This is true comfort food! My mother-in-law told me about this almost 20 years ago and I haven’t made pot roast any other way since then. We love it.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Ever Pot Roast with Boursin Mashed Potatoes<\/a><\/h2>\n“This is so tender, delicious, and flavorful! I could eat this all day every day and it might be even better the next day.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Roast With Gravy<\/a><\/h2>\n“This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANAN HUSSEIN<\/div>\nBOTHELL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SAMANTHA JACOBS<\/div>\n
MANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBest Ever Pot Roast with Boursin Mashed Potatoes<\/a><\/h2>\n
Best Ever Pot Roast with Boursin Mashed Potatoes<\/a><\/h2>\n“This is so tender, delicious, and flavorful! I could eat this all day every day and it might be even better the next day.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Roast With Gravy<\/a><\/h2>\n“This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANAN HUSSEIN<\/div>\nBOTHELL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GRETCHEN ***<\/div>\n
COLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Roast With Gravy<\/a><\/h2>\n
Crock Pot Roast With Gravy<\/a><\/h2>\n“This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANAN HUSSEIN<\/div>\nBOTHELL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HANAN HUSSEIN<\/div>\n
BOTHELL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSlow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n
Slow Cooker Honey Mustard Pot Roast<\/a><\/h2>\n“I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my experiments so far have turned out tasting good and this one here is one of the best.” – Hanan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
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FRAN MURRAY<\/div>\n
FOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGranny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n
Granny Grant’s Crock Pot “Pot” Roast<\/a><\/h2>\n“As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I’ve tweaked it a bit over the years. My family is always excited when it’s pot roast night. I’m excited because dinner cooked while I was working!” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETSY WOLFE<\/div>\nFT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
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BETSY WOLFE<\/div>\n
FT WORTH, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasiest Pot Roast With Rich Gravy<\/a><\/h2>\n
Easiest Pot Roast With Rich Gravy<\/a><\/h2>\n“You only need five ingredients and some seasoning to make this super easy pot roast. No pre-cooking or browning required. It’s a small effort for something to enjoy after a long day or shoveling snow. A family favorite for years.” – Betsy<\/div>\n<\/div>\n<\/div>\n\n
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