\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/elbfhc3yR7m0LGjlWu35SSg_IKbOtvMcv9IYgbrinliTI6BuwAJSWwxT3HHXygQmrdJk4PP5bY8Dxf5JfbsgdQAMW4YYEASsuSEBCVI_\")
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<\/a><\/div>\n\n
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MARY LOUISE<\/div>\n
MARSHFIELD, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/akXsKVXX3_ul0PMC74bOR1Paumo9spELxZOlmExqd-2tejNH7RPHHGcbYV_qlbPcJxwK7UEVYmTSyy-pTg2nW4xoH76BClu1z_ggtL8=s78-p\")
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<\/div>\n<\/div>\n\nMary’s Blue Ribbon Banana Bread<\/a><\/h2>\n
Mary’s Blue Ribbon Banana Bread<\/a><\/h2>\n“I have been using this banana bread recipe for 30 years. It is the best banana bread I have ever tasted and everyone asks for it! I entered this in the County Fair back in the 1990s and won a Blue Ribbon. Actually I entered this a number of years in a row and it always took home the Blue Ribbon. It is a moist and flavorful bread.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z2IuuNPsAlDSdRh7-XgX6QR8_ESngPZ3pJHRQhDPtRh2fOOckfS5MNpSR1FF77L8GE7SIWjUm7kHdAtqJUvq8bu02UoR15wF8NrSn9OP\")
<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ryt9L-hvrihH0U2ptvt8AownpWwUghXEqEmiBMz6s4WYoGuis_LltDb8tD-1hvMTXcClW4HgC5WlXR1IfZmcUHPA9NNFDwFeOvgJXwU0=s78-p\")
<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious. I absolutely love tried and true old family recipes.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KAq4kKdxtt8E6NGLNrboPP1-Trq1UxzEm-t5Zoaixl9OxtXZ8UO8WCYAZrDECYuQxklPXahwzI5BhdFXjHPhSC86KlI2rIZhnZY32rh4\")
<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DG4zmlRVG3utQbWXI07RWKCzbWacSYIDU7cNno2PmIQA08EklVvzfqx5mxfVZIxzuvXZWG8HivB1BpBGrCb_a5rJkNUw3FoIrAM3Xx0=s78-p\")
<\/div>\n<\/div>\n\nCaramelized Banana Bread<\/a><\/h2>\n“I love banana bread and am ALWAYS playing with and revising recipes hoping to finally hit upon the perfect texture, crumb, and wow factor. This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor. The brown sugar and butter work together well to further the caramel flavor.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rUV0sgr_5PcHxLPI-2s4daqDXBKlE8Bbq6PWF0P9QtMONo0BUGACkVtg2868pNGZEzCcQUoFu7lA84Cf4St8DyCirnCRI_E8xQKet26czAxPH-YrjJs\")
<\/a><\/div>\n\n\nCYNTHIA LANCASTER<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7Om_jPX0hY1CDfRK9RXh4koDA-p6xNTIUdNWxO8I_OlNfEriVHjDdCmUoFIE_O4VooRjJe6LnQLHIJ9BuR92FeXVHb_Ur5KUDlu-gQ=s78-p\")
<\/div>\n<\/div>\n\nHawaiian Banana Bread<\/a><\/h2>\n“This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1Jik3OYxSxGoZpO-1AHB6ixlhCHPAjcf_D0AcjfOdvbg9ZUlNZcB6G3qxKhwN85uKnWfXu0K0WrtuzMN6oG0i4P7gad7Zllw8jmJ3xfAWEE68XR_jQplnQ\")
<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/n9gGNQEh6x_1MAFSU0vH0PB2tz1LOyD_NEXJ_-xpbot5bZQDMpUUuuWUibl9jpTFFQJKY4ryUsKjSCc3zIoq4Wb9tue4A5TRJMYv_cU=s78-p\")
<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CAkoKzP-qqWq8ZDnpXDGFzMnW8KILFDOZDmEmniH7Kff7KrlMFaIZjOw4PsnYb8fIUssnsVPuTtcYo7yUKg2BcbWmvZCRqF_hY5BnA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zEbG2uo__npEjucitv85Uf2UiauLaNj3bRUqX9F9ZgTmJ4bok0r626V1E7JbPC9bjUqIpXNWlLrcF1qiZNZt37WiSR2frnQnFMU9g2l9joGPEhUNkGt8\")
<\/a><\/div>\n\n\nJUDY DRIETZ<\/div>\nIVANHOE, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YXvWvl_EdgV9Q6_sxGVCDojDb5qmqEBt5uhjji0Lrs2Q7172mmDtCkfdhTLD57QcFHuaYuCejmkht8WeSZQxeSPGxpx3J8wCQotZe_sS=s78-p\")
<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uhM1CC2rnIGV2CuG624WT9pt7iINFXdd0R31r4z0x-ikRGcSw2oKZCpNL1p8x8pbcz_7_2WNhZWtsFnQYxvpwSBrB_ghjVwxRH299TKBgVyqZz4JY3Bz\")
<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nvAwIZ1xYshl4KcbGMLGHkl8yNref_4r9urkyfmRu7zsJIr6C-7_VvH5pLlnCvIA63Ma926wL--RhR__vPlwp424tF3PK7IlRc-7Gzg=s78-p\")
<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5Cjl2ihPJZ3s2BZW0AJYPBffA7e9_Mhih9VOVdhj40TbGTbXUC9fPuqVTPRA1bFeX37vmqPDnRHYRCv5v-9m4vWQGiJN8biZtO1Df7uTjK7xeSfI_quM\")
<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LIJJGtZSaHQOrPXL_InuZ_FAXPBPj2_ek_v2mG02a0EmkG1f3G1fHJ81DK0Hn-fWhk0PLDge0wlHNw7N2ArWCX-H-pMaIvmJLyNgXxY=s78-p\")
<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/agpc75zUOHI3Ys8r1PgJs1QNgjMxlmLBN0slmgvyhXoL84clCo6jQJVB80UJXrBm2_SczHSj0dx3VKyO-L-7Ny-NDXL5ZPcejZXOQolfExGw5mjW_Yem\")
<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RdoLp1EHBHBO_ZlyMKcMHPEuEwmG9Cr_GbvkJBRonTpSFG8ef_br9ThEK-w7RcboK6F4wRyUziCJyq-ltzgvlbQ5_MR0vVn7NDsaXg=s78-p\")
<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iTY_tF3D5Lks1ARzbmo0ks2LrpPjObQ7HvuUFh8hbYBP22ZAAx8MQst7CzcVB4miZfF3F2t2E3Jt-fXA_8NpBq4rJNfb2Rci8b0GO1o0lwXK4J9OQg\")
<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/u_ni26j8hEI9x7478efXhxyVV15S-j0_z3n0Yk5VqvacoKWwjzViL3cDkymvN81tH1e7gdC5ZUEweIID2u0M64MgTWbpiQxICDbyRl2akDv3e1V3Gixz=s78-p\")
<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XqnJLTpi7-Kts2nVFWkqu6FnMY9oOdD53E7Hs7JMPetsPq7_-UG3sORutG-UmfEWFO37IqwnLlNi_4NM5yBHdBZh_SaCT7u5akeZpZo\")
<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gS4nolkI_JDhJIBSvMX_2s1Lkr8ne9CkdW9NJFkk8XoNTFENvNhpmSTKWOPWqzXfsBr4jCccfKujssYkWBGwzl8m4Vya6Pi3NIB0IFM=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e3ykn2EYDKeGAtyv4WJMhzgfoLZ0_bwLq3BmFaIMJcwAijDUKrBhxkR5fV7wPLmOuzYg2Kr5b8YvSb0syddRdR0gp2oAtvHKgN4__A\")
<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fTF2_u27OgNawcRd9srPH4oDq9MURYEqgwXd5m0AU3I-3uaLp0h3hxirHcPqWcbmpjX_GswrVRNfCBppogJCxmiBenyaXrWg8AZjEbI=s78-p\")
<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EdIkTHu5ZZ3wB-gHziU8DHifD_UPHuPecHGHgP9xLXalj4WJj3qc1c2VTsuagNYsZMBzRfw6y6hFBxIh3mfyCBNyRa6c8gkmgryYCDqc\")
<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/okZe9kCFCSHgX2Dkmrr4kYEkZsl7wLTE9lpjIxJ9g2xXaLnECLI-nbN1Tr0onsymPw-YFXcmauhYXsVBSnwzr2hJPRJ0irgLr0Bc=s78-p\")
<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JODY AYERS<\/div>\n
GATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n
Great Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious. I absolutely love tried and true old family recipes.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Banana Bread<\/a><\/h2>\n“I love banana bread and am ALWAYS playing with and revising recipes hoping to finally hit upon the perfect texture, crumb, and wow factor. This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor. The brown sugar and butter work together well to further the caramel flavor.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA LANCASTER<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHawaiian Banana Bread<\/a><\/h2>\n“This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY DRIETZ<\/div>\nIVANHOE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOAN PENNEY<\/div>\n
PLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramelized Banana Bread<\/a><\/h2>\n
Caramelized Banana Bread<\/a><\/h2>\n“I love banana bread and am ALWAYS playing with and revising recipes hoping to finally hit upon the perfect texture, crumb, and wow factor. This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor. The brown sugar and butter work together well to further the caramel flavor.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA LANCASTER<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHawaiian Banana Bread<\/a><\/h2>\n“This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY DRIETZ<\/div>\nIVANHOE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
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CYNTHIA LANCASTER<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHawaiian Banana Bread<\/a><\/h2>\n
Hawaiian Banana Bread<\/a><\/h2>\n“This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY DRIETZ<\/div>\nIVANHOE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KIM *<\/div>\n
BOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n
Aunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY DRIETZ<\/div>\nIVANHOE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n
Apple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY DRIETZ<\/div>\nIVANHOE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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JUDY DRIETZ<\/div>\n
IVANHOE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBanana Bread in a Can<\/a><\/h2>\n
Banana Bread in a Can<\/a><\/h2>\n“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY ALUSA<\/div>\nCHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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AMY ALUSA<\/div>\n
CHICO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n
Homemade Banana Bread Mix (Amy’s)<\/a><\/h2>\n“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE HELGESEN<\/div>\nCRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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MICHELLE HELGESEN<\/div>\n
CRYSTAL LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Bread<\/a><\/h2>\n
Chocolate Peanut Butter Banana Bread<\/a><\/h2>\n“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDI HARRIS-NULLE<\/div>\nMONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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JUDI HARRIS-NULLE<\/div>\n
MONTANA CITY, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFirst Place Banana Bread<\/a><\/h2>\n
First Place Banana Bread<\/a><\/h2>\n“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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DANA MOORE AKA: SOUTHERN GALS COOK<\/div>\n
ALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Banana Bread<\/a><\/h2>\n
Southern Banana Bread<\/a><\/h2>\n“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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TERESA JACOBSON<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n
Sweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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CAROL L.<\/div>\n
VIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n
Cranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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CAROLINE MGAWE<\/div>\n
ZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n
Easy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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