\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KrT1UzYFCjcVj8wIIKCFeIJOIdoT8ZUxIVgkz3wGoo-1KMdQwB5mofOomAXsAXEklOLTcP-pnexn35sL0yU_fVoqM2OtGl5quMVggw\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LYNNE HAWKINS<\/div>\n
LUSBY, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3g3MbpiCnvOlero9MYPaYaObBIrHvP0DThJvcyp8S7ZDvLG5-Mm_BY8-26r0JBcR_9WAYRAWNt9gumhy8FDnWp-MGl-iq1UPaF2oW8s=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato Soup With Ham<\/a><\/h2>\n
Potato Soup With Ham<\/a><\/h2>\n“Great way to use leftover ham!” – Lynne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LEwmLcBrF65Cx_3Hs5d13xTZUR2X9KsAKn0omu9Y-MraFX2l_ZAJ-LvuUcDhkG6LlEiweQ_BF54SGoUHn96SkEtLe7y-gXZhPPps_pEmSVi5BBiPqKoqkQ\")
<\/a><\/div>\n\n\nJEAN ABRAM<\/div>\nDALHART, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ajYHCMhH-IZFUQrmj_s_GhocjEtAgCj-BV7S9TcTulodjzUzvz7WqWiUIejEnpgm_9wCwChT10OoQKaqhFxEHeIzWlb-GgsGyXLW8g=s78-p\")
<\/div>\n<\/div>\n\nHoliday Croquette<\/a><\/h2>\n“My family loves this. They said they wished I had thought of this years ago. Complete turkey dinner in one croquette. Simply delicious!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EfCIE_6QMvPBbmhER1uMUyl_3ps_N-bpknOMmDWNFFqDrPDQ_iDpb5stv2HSuuhiNgBAzBkZicp-Uy6f-NiC9E3XWR25yA6dg5vktliQ8ELY2hSPeqFL\")
<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gTw209PCe0GamWq1FqvvqXYmHbk_jfOSQqwGnOHUF4nBHoa46gC5tmVFGjgnCoJfLimWp_rY1jgRrXTcAnxI4XTxFd7RZOC7esrQ8DQoRkzl5jSNqhs=s78-p\")
<\/div>\n<\/div>\n\nKing Timmy’s Prime Rib Salad<\/a><\/h2>\n“This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, is just that and much, much more. I salute this wonderful man.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nHIAsAJdpHnmxbBSSzbzgiarhQOcP1UCU5VjGMscO7go0OiC5fFAuP6OlWoZhzW79OlwY7oMBLYAwNOvPgEJh2_1pJtpkNvEZ4_SKg\")
<\/a><\/div>\n\n\nKARLA EVERETT<\/div>\nGREENACRES, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/K5C-leZ7jmrd-3W7t_Csa0ERzYodt86af-LSig0zn0Jq5Ir0OR4BST6XEJ6hDkMzbcBcXBBftd-fmb5eT_kc9La3wbWULDOAv4dN1tui=s78-p\")
<\/div>\n<\/div>\n\nHam & Turkey Bake<\/a><\/h2>\n“A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.” – Karla<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lYQSU1mioscSfg8nfYxGSJ7c8RNBRZE3rBgGxGPfao-vZ2iXrdls9fRZpLhBnKO9Mb9SkOYT_l3FQ6wB7EW3yVWZ-JKa1Hs6iLJHuWgV\")
<\/a><\/div>\n\n\nMARY HUNTER<\/div>\nEDWARDSVILLE, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/c9Ry9j5n5sAmIQ7GZBMAaDNQ4wi4_Oon_pbnRLv96RUM1n1cohljJyCU-sAIf-uYP9a0buRndsbEfR1VVJXVSd0wTAvvOl05rjv9vQ=s78-p\")
<\/div>\n<\/div>\n\nHam and Cabbage Soup<\/a><\/h2>\n“This recipe is comfort food. The flavor from the combination of all the ingredients is so good that you can’t have just one bowl. I guarantee that because I’ve never been able to just have one.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YmHgrEFTL7DE1BWoi90P-PNJ56T1ResO85-UNtnM3J_2dyPxXt1fV056U7xX_xvED0x58yX55NepTvGW_pXRDwo8T3kp3wiFMBNtueFikpAcf1XydOzm\")
<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xnxWGOqqnsb4KMVoXEB9NdbjSJ-j7zY2h-SnZC_r3dRKB2hkXGKW4IAlqhOoKsH3rFEOfJLAnFPs-R7OpqNUzDLA5fdgRn5bE7l6Yw=s78-p\")
<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-jFAXmLo05mon_fI-TZEyfvAIc-NdSd3ICqNtniEaVx4uiOcgLVBD2g6jJ3IhvvzG9x_3h9EuG-upECo8_CbCj11O6MVgyPOjQOJFxRr4_jHKui732uE\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cSkSGscgDMojEKSOV1kOgPTlr38mzmplP4h8c6PEdnW_XP_0xNi0Nk2jSFeox4rY8I7gmXqOz-cI2CKj_OxTA25k10wnElmnPI7xtmomPJF4le-P3Ss\")
<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tLOwRe6YnB1jQXpszQuUe0FamvhnBRks3k6KNj0J6A9O279Mg7oX1mEJF-1c7Vp2siHhT0UBfYiBKiDV9wMBILp5AvbPA0ySBPzApJs=s78-p\")
<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WdzgKNyrp0D6bwV0Qk_cDL5iU1MhQfeFXeX6ZFpu0OdjCCQZ--RKVG88_uk7tbhBQNaVVCD4WVTKjmRJMlnSA_Hb8rmnu8PaEKcH5ssEwzsNrUQ_Rwg\")
<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ojwf_opBgu6AzA41r45lsvkv7d7aOgDoWJWOMilTjZz3EmZNTmjgLTvaN35ZhTZbOL02vc0SkPx032e3qcTfNg80Y8dKNn6fafl73V2T=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/w3vGAdW__8xeApk7xKAXDQoTMokTcy6MIFC2Vj32Sb0QSm3J86-VlAIRTT70puh1UO8ULSkDrqVr8_OBpBFbgxuYeCboBgF93o8QiYWNVrDGoqXB8TAI\")
<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bHz7aN8uQVFfla-O14RGU-IydHnlXVj5MxTL2xC0FGaiB8Dp_SaCd8jfNniapeBN30p6ND_bhoEI1_l83hwj6KHMFoVoglUZj_9e0yPg=s78-p\")
<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NIis8yZlqZsFN2ve9MLM3yR8Ovcz_uLuXu8V_dOZq0iTaq1g5SaYXt9bM4evblEJ-xCWYu9ZhwycyOb2KyUd7ORLmTzvsAAvcEu--AFtMaNQGSOduLc\")
<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2850kQRw1nwZPzwJt5rF3xtTU0ndeeg2eF2qr_OHv_ia39N77JamOLjxkne8tFoQ6zQ3C8VgdDAQEZKqZct-uKSf8QMOJ3zo4xPm01k=s78-p\")
<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/J4USBZWa_-I39lDIMx7_GbC4mGTsj0YuPd8_HuLvBHpXtII0a9K7giSR4SfISqQJftSs8wglqemGoCuPkOm4LSRduu6AeDgey9Qp25uPsJ7VM0arM7SI\")
<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XSIoLs3iQitGtKXylfo0bS2vCQFtNJR-rwuShhsJ-sCN3Rj9BT9M65vxqDsoakrTiM_afF1doaawmCbQ6tE-EuM6_XhrPgCz80H40is=s78-p\")
<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dzKDo8KNZQL_3gIC0UHKIvTRJeH5ZfwhZRc9EeAETKhnIeTzjbxJ_hD7qkslRag_DPv8jvvPvh1Nr6QiohNq0YS7UFswcBIp_rrxq8I\")
<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WVsgeYFMaWY9Ot36fHRQLXWI9NjcHkp6Nimus3mqTqxUym9zv45lBELAbwNOtZBT_eXd5lojGlgZqpHCY0SocDBaHg4pxxcdh23jDgI=s78-p\")
<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0aD6apeNPLL6Ssch1QNOwVILcfAHxem_7-GzyMUrY51W_DjeMytQNzvncrc8Ved_7WP0C39F7fQVbI-oqpAp2Bo1YcB1k4NFXRGC1pxH\")
<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rmIJIBfh-KnUzXtCZ9NjtOUgY3inie44gHEfELlSjJAO03YD21Lu28fkSXuDlkeWOVLDPKU4zRF8q0jlYbX0-jNuIKLwiAMBVs_KVSA=s78-p\")
<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/H-HsOAiPYsMXyAZuzOvDuBhF--QIfJu7UrQxX5OBd3uD7q7ak3WCvgFG9hs4R8rOn--omSiq13e9NMFq5acxY8v-Diju1zTHfHRke_QBry4HxUBLQn8M\")
<\/a><\/div>\n\n\nRENEE W.<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JEAN ABRAM<\/div>\n
DALHART, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoliday Croquette<\/a><\/h2>\n
Holiday Croquette<\/a><\/h2>\n“My family loves this. They said they wished I had thought of this years ago. Complete turkey dinner in one croquette. Simply delicious!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Timmy’s Prime Rib Salad<\/a><\/h2>\n“This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, is just that and much, much more. I salute this wonderful man.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARLA EVERETT<\/div>\nGREENACRES, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam & Turkey Bake<\/a><\/h2>\n“A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.” – Karla<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HUNTER<\/div>\nEDWARDSVILLE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cabbage Soup<\/a><\/h2>\n“This recipe is comfort food. The flavor from the combination of all the ingredients is so good that you can’t have just one bowl. I guarantee that because I’ve never been able to just have one.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHERRI WILLIAMS<\/div>\n
CRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKing Timmy’s Prime Rib Salad<\/a><\/h2>\n
King Timmy’s Prime Rib Salad<\/a><\/h2>\n“This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, is just that and much, much more. I salute this wonderful man.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARLA EVERETT<\/div>\nGREENACRES, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam & Turkey Bake<\/a><\/h2>\n“A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.” – Karla<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HUNTER<\/div>\nEDWARDSVILLE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cabbage Soup<\/a><\/h2>\n“This recipe is comfort food. The flavor from the combination of all the ingredients is so good that you can’t have just one bowl. I guarantee that because I’ve never been able to just have one.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KARLA EVERETT<\/div>\n
GREENACRES, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam & Turkey Bake<\/a><\/h2>\n
Ham & Turkey Bake<\/a><\/h2>\n“A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.” – Karla<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HUNTER<\/div>\nEDWARDSVILLE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cabbage Soup<\/a><\/h2>\n“This recipe is comfort food. The flavor from the combination of all the ingredients is so good that you can’t have just one bowl. I guarantee that because I’ve never been able to just have one.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARY HUNTER<\/div>\n
EDWARDSVILLE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam and Cabbage Soup<\/a><\/h2>\n
Ham and Cabbage Soup<\/a><\/h2>\n“This recipe is comfort food. The flavor from the combination of all the ingredients is so good that you can’t have just one bowl. I guarantee that because I’ve never been able to just have one.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY DOUGHERTY<\/div>\nMAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LINDSAY DOUGHERTY<\/div>\n
MAPLE SHADE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam and Cheese Sandwich Frittata<\/a><\/h2>\n
Ham and Cheese Sandwich Frittata<\/a><\/h2>\n“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPrime Rib Soup<\/a><\/h2>\n
Prime Rib Soup<\/a><\/h2>\n“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY PHILIO<\/div>\nMONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARY PHILIO<\/div>\n
MONTGOMERY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Turkey & Noodles<\/a><\/h2>\n
Creamy Turkey & Noodles<\/a><\/h2>\n“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ANGIE ROBINSON<\/div>\n
FINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n
Crock Pot Cheesy Scalloped Potatoes and Ham<\/a><\/h2>\n“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRAYMOND SPENCER<\/div>\nST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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<\/a><\/div>\n\n
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RAYMOND SPENCER<\/div>\n
ST BERNARD, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPrime Rib Casserole<\/a><\/h2>\n
Prime Rib Casserole<\/a><\/h2>\n“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE CARR<\/div>\nNORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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<\/a><\/div>\n\n
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KATHIE CARR<\/div>\n
NORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOld-Fashioned Ham and Beans<\/a><\/h2>\n
Old-Fashioned Ham and Beans<\/a><\/h2>\n“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DONNA GRAFFAGNINO<\/div>\n
BAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBean & Pea Slow Cooker Soup<\/a><\/h2>\n
Bean & Pea Slow Cooker Soup<\/a><\/h2>\n“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. This is comfort food, loaded with protein at its best.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE SZONYE RHODES<\/div>\nLIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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<\/a><\/div>\n\n
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NICOLE SZONYE RHODES<\/div>\n
LIVONIA, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTurkey Cups<\/a><\/h2>\n
Turkey Cups<\/a><\/h2>\n“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very very old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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<\/a><\/div>\n\n
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BONNIE OECHSLE<\/div>\n
HADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n
3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENEE W.<\/div>\n
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<\/a><\/div>\n\n
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RENEE W.<\/div>\n
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