\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eWRDkbITm8lBSFLLQZniicoOAWEvb3DgczdiJEAMSPjbMl7iLYS2lvzqCemjjD_q8_dFy_nbyA3EtLOMdTX6LiX6o1hX7ZLae-_iIJSlqldwR3lQOyc\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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LYNDA BECKWITH<\/div>\n
EAST PEORIA, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WWD0oeUfrreJgOpmauXKOHzXeYk0YhNF2gsZiuCkG6eGSBFEz9b0pdnZpPTUGLDFBLcOE8ndCpFcaI2UqnuXu2YRSoQY2CssqfPZmBY=s78-p\")
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<\/div>\n<\/div>\n\nUnbelievable Sausage Stuffing<\/a><\/h2>\n
Unbelievable Sausage Stuffing<\/a><\/h2>\n“Stuffing was never my favorite. I decided to try my version of stuffing and it turned out wonderful! Perfect for Thanksgiving or Christmas.” – Lynda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D9zcXeETEtRefKCKwsyNcBBMX6NsAbgoDJeHee2TLEsBPxn8Qv-y5dlUv2VqpLztoYOLNBqiyMT91d7lRQeIm_wDJH2LhD4PLNazk3rE6j4jR-1mx20\")
<\/a><\/div>\n\n\nJANE FARRER<\/div>\nFREMONT CALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pGmy8p71pxsvvyiQPFfCSX3V4oF-zjZoRTIfJUTKR02ErttisQ44OyH9pA5R9yxS9_Foy3_26nmW9qBRCYEZRkCiX1MvvHWSUI4P_W0=s78-p\")
<\/div>\n<\/div>\n\nCrowd-Pleaser Green Bean Casserole<\/a><\/h2>\n“Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time, and now I can say – this is it! You will not be able to stop going for a second helping, and it is a sure winner with everyone.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ci6VxAhbc-nL7K5kDYTYgC_7329wNeIqCJ_SFmKYZmkExXMr8_kzBie4ZleGNrk_mdaD8D18VeTWyQaKfoW348qsSn4cgw7krdQBKUXyQbspN4LUntPl\")
<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jAlCdJMINNt1NBr4k0QfZECHxK2SJyGKmjEr9T6V-sd7quK64elh6XSggc5CRiOict4psmnePX2ZzxhCL72qVPqUXLJIAqTzVLT-6rW0hrqPMpEiS2pO=s78-p\")
<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uRpvU5AxEgYwbtf8ncg44fpoMXOxnNXI5iTAMQFo-XHFQe26KM2fOdwJpoz1iY4x3RsBKnxEC3cvTnrXImJTl-gR2DksOZaTaER-Xat5lkweQUDsf6c\")
<\/a><\/div>\n\n\nBECKY HALLSTROM<\/div>\nEDMOND, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ByJRLVG5_t4AuB8tHeYA16Bs_laCJmpF_qfGm3l8_GYIRNt2KERpPt2LDOKBFuYS8haIRO8ssL0tTdekWWOBqxiuHqHAVlP_R8bE-uR4FDo20IS_HEOu=s78-p\")
<\/div>\n<\/div>\n\nChristmas Hominy<\/a><\/h2>\n“I call this Christmas Hominy because, for some reason, I only make it during the Christmas season – for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say I hate hominy love this dish.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L5FppHU7NgJMvFCX0s-TPhLGsKPQO1THsUmI0kb1oNZzKxO3a7Cqf6v39yV4VQlpthWLG-IDdzbURYGjorL-LHOFsJyOdbgNSKbTDDj-O0mEfxk6amuQ\")
<\/a><\/div>\n\n\nKARI KELLEY<\/div>\nBOONIES, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cQq8STXz5G-fYs2J5tNjvMIGl5ypA3y0F0FuLz3ECrhVmqet4bc8Cb7F3drRaaZHsbGu8kJGlAGOGbX4YZ67L9NBMhyf-En6vdGCUw=s78-p\")
<\/div>\n<\/div>\n\nHoliday Broccoli & Rice Casserole<\/a><\/h2>\n“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rmoZ9AL5xWQFv7hOrw10521FBxSVkyIODdfOQdlXk2ULr9Xl3s9vTeXSENZULLoRWaGV-CzvOhpH9rsI3qhIky7Kn6ARDuqeQ0ypu5Xy\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nOld-Fashioned Pea Salad<\/a><\/h2>\n“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/A9bNI9LfV89K7sq9hVCit01AuxMOaHE1Z1OAFi2GCCcI2NoR2MMNmMcl0eqtXypu-9egTC9PoKKXr_u6VfZ0dCggGxJX6UGMCcv3EcqcI_ECsX8qo_EQeA\")
<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ipfwuPxJT-IP8rueceuDa2wvi3TKOiRFXlPyfeSQechSPLbtvg2oCpMiiziF0i77b_kazWflMIZ55G0aL_VdWghCVcI0zaQGDS_fetQ=s78-p\")
<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Sh84qeZoSKeeAlsS2JplCjPzEgBaISxbZW5Uv76_OpUQE-uBzclq9b7kgAgAVLq42_aoGnMKAxmD5ymQxDZ6KksRKSJdLmE6zY8ST4L7xa6oxmZz6CEc\")
<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5cuqv_iGpfBYYuKeKuGXDKv4L2DuqjuVSIsKbcLE6P1_KhhrL-BHZpxNL0IbYoxfP7Q1fbl-PNuB5V652NF3N0uTUFHn4lnPeX1BgI4=s78-p\")
<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z61JZ4fmGXYt1LCqBu9AnrlTP8Nmhnt7cAZBBTbfTlk40I9tXogw_NI1hhIlG0FfuPYT03t6PXwq_2FPjYEF_GAcnfYp4WsdqI-LhDdFHy0otlkR0SNt\")
<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pv_ZgK2EshB_wbbqveILOnecYEJDuos08xGHSVJ4TeeY18UovGuO_-Ang3NZ1QrxGBU4U8Gm0REDxtpQSGPzUr0ugny_BSPDqSSUFg=s78-p\")
<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NLZm2xgJ1M8csUvx4CxYKl8I-MyzfFpUSwfCrrRmKhL5rqmXJrVsyp42Nosv12k_EJ0aTWP7q3AWMobjDkyrmG-EoD3gjJeDIAkJmDx9Kh_1iLhfeF3K\")
<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/95AnOfShGeKIb3NLvgZaPWtmTOfHEaSe--n5niCAaV2KDGhaaS3CsRBcJCjC1gwAaMPG2HufHuKw0wnlwVxS8i0YgH4S_CCp-uBMmZlj=s78-p\")
<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qqRnCC5LINZVh2I5HvGelW42rAYP1_NZXUtWkhdxHVQNBssyrMw0RKD946jGYeDSbG9dfBaFV00GifzBweQ9T_nRDXN1uYW1s79Hqrj4ab_lTR1lV2o\")
<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CVo9PoDVWdFSKeW2ogQpfn4ZP9daYG4PAWcakGhCMS7076eN5q72sEa0IjNndpIgrpSOlYeIEEuEGYnmN-020EZTCG7NhUIbkvHNmQ=s78-p\")
<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RYZ9vZjE8detk-Wy7GdkTOlh7PhPKVwqXREIZgSUlfplQzFqwu93-2GpJYbMLXPnSdwAcgw-mvpgZRColnCuFhuWjlPD5kFMuY0Iy5sitSRH8xiwmfL8Mw\")
<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EsegTTw4M1UwEfxNjN60PPgBQoLEz76Bmu1rMtfAyBD-N5mcFbplGvtjQetFtEAHT7BjKbsqcQCm9mGhWU8OMCOh82Gnoa7SQND5QQ=s78-p\")
<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o--ykKjkv17qUCKLrdULMAoAnGI7EppszxiggMfN2lSdhaz8kmWHnYkBxhuuZ_xAAVNss29lGcLVf71BXQRCat_J4hAAmPItGis9bJ0fYiXpiaYbKQE\")
<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_b3Su-b3QLMKwW525TdsV5qRDJNyhNpVXyH7EECKWiXMicqcvH5Z4ViQs0weXAP4QH1pb_RgSJhK3ytreY_PH48x2sU_hymLiiKuPQ=s78-p\")
<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MwR3F4jAVxdjXwC3S6O-V-d8tZQW4tlxCBk9214VSE0xeQNrdyEw52nuyl-wgZayPO9b2RWXacScJhKL6FO1DhLEkIwPrLm0LQnmzFq37FY3FxaxzJKu\")
<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PXt2b199nMIK9Tc6BSG8Jj_R5HiY5biFG6MuxnkXeCuvvFKPyqlCf_fqgElJ-wBYJe4Uc4GbO5RGcVkuvYMKE1TBdfKnHFCcIBeuMA=s78-p\")
<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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JANE FARRER<\/div>\n
FREMONT CALIFORNIA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrowd-Pleaser Green Bean Casserole<\/a><\/h2>\n
Crowd-Pleaser Green Bean Casserole<\/a><\/h2>\n“Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time, and now I can say – this is it! You will not be able to stop going for a second helping, and it is a sure winner with everyone.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HALLSTROM<\/div>\nEDMOND, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChristmas Hominy<\/a><\/h2>\n“I call this Christmas Hominy because, for some reason, I only make it during the Christmas season – for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say I hate hominy love this dish.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARI KELLEY<\/div>\nBOONIES, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Broccoli & Rice Casserole<\/a><\/h2>\n“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Pea Salad<\/a><\/h2>\n“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JUNE SHIMP<\/div>\n
IONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n
Simply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HALLSTROM<\/div>\nEDMOND, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChristmas Hominy<\/a><\/h2>\n“I call this Christmas Hominy because, for some reason, I only make it during the Christmas season – for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say I hate hominy love this dish.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARI KELLEY<\/div>\nBOONIES, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Broccoli & Rice Casserole<\/a><\/h2>\n“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Pea Salad<\/a><\/h2>\n“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BECKY HALLSTROM<\/div>\n
EDMOND, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChristmas Hominy<\/a><\/h2>\n
Christmas Hominy<\/a><\/h2>\n“I call this Christmas Hominy because, for some reason, I only make it during the Christmas season – for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say I hate hominy love this dish.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARI KELLEY<\/div>\nBOONIES, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Broccoli & Rice Casserole<\/a><\/h2>\n“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Pea Salad<\/a><\/h2>\n“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KARI KELLEY<\/div>\n
BOONIES, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoliday Broccoli & Rice Casserole<\/a><\/h2>\n
Holiday Broccoli & Rice Casserole<\/a><\/h2>\n“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Pea Salad<\/a><\/h2>\n“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOld-Fashioned Pea Salad<\/a><\/h2>\n
Old-Fashioned Pea Salad<\/a><\/h2>\n“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKERRY NEWTON<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KERRY NEWTON<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nThose Potatoes<\/a><\/h2>\n
Those Potatoes<\/a><\/h2>\n“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WHITE<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SUSAN WHITE<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmazing Sweet Potato Casserole<\/a><\/h2>\n
Amazing Sweet Potato Casserole<\/a><\/h2>\n“I decided to take the old recipe to the next step, and the additional items were fantastic choices!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JANNETTE DELLANOS-POLAND<\/div>\n
ISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n
My Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAY COWELL<\/div>\nBEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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KAY COWELL<\/div>\n
BEDFORD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCowell’s Cornbread Dressing<\/a><\/h2>\n
Cowell’s Cornbread Dressing<\/a><\/h2>\n“My family asks me for two things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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SUSAN SEYBERT<\/div>\n
PHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n
Potato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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TAMMY RAYNES<\/div>\n
NATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n
Apricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BAILEY<\/div>\nSTERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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LINDA BAILEY<\/div>\n
STERLING HEIGHTS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMomma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n
Momma’s Creamy Baked Macaroni and Cheese<\/a><\/h2>\n“I got this creamy baked macaroni and cheese from my granddaughter, and it is so good!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN EDWARDS<\/div>\nROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n“This is our absolute favorite side dish for our holiday meals. We have trouble deciding whether to enjoy it as a side dish or a dessert. Maybe both!” – Joan<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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JOAN EDWARDS<\/div>\n
ROCKY HILL, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPecan Crusted Butternut Squash Casserole With Apples<\/a><\/h2>\n
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FtX_V35lhEFhRFVDRU4J9m_eMmVzfTSDJMFvErokKw0KpkhsE_wchy-Tz1BtdnB58VifKGkvGmLYKKZMY4LRjqC8OVKPqgyIR4PpUI3qaSek2wzw-gI\")
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