\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FtdUZwbpwa_x_iji2Cx1mAdtrw6Xi89E_p9Vc29IwVNYO_UpLAfY2Q-51JVmGSrLpyqQ8IUz0y5N39I_W21GgF1nz96Po8kRnVo4BB9BFVpfT-MqeojV\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAM MARTIN-ALLEN<\/div>\n
MEDINA, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hI9kRHrtC8yT3vTBoeCJfQGoqXcyLP3MjfnyLAmnL_iWoaPpWFe0s82rjHYNqkaM1FTE4LvUHulWop9nZUTH6ubAGg4TUYw71Oyz8DY=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney Baked Ham<\/a><\/h2>\n
Honey Baked Ham<\/a><\/h2>\n“A delicious ham for your holiday meal.” – Pam<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NMhs3n-6lYdwdFMOYllH5f8Ha7JXZsMzMX5t5_uO-ep23TRTEBVWkfptWLgT1GDfqZ-lLjZI7NWW__YSMqngGsLPsdoQYRR_Kh9Tqwl34-Txr01icc0E\")
<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/S5VRlTjwkyp6senX-ln6pT_rrqOxEomGRTb7N-fgYXr17vpCmPUHKrUSht7qQZ1Iw_Pc7-eFKGsW664KcJNpyejOc-A0nZagHJCnNg=s78-p\")
<\/div>\n<\/div>\n\nPerfect Prime Rib Every Time (The Best Ever)<\/a><\/h2>\n“I promise you this comes out perfect. I all so use other beef roasts; works sooooo good. I remember I was very scared to do it the first time but I went ahead and did it. OMG… What a wonderful way to cook beef.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VS0Di4Fd1hF6QiJW8r3WT5vuB9qPUOei4RdHlNzO7yHAa2t49qMDKr39REN5e8WlKHx5FTYEUJl5w7oocn8KbMMk3fCPJkN5Qx_rAVdQmScUaxK54Zfv\")
<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/w1NMHWuVOll983ZwOxSO0mdMjWxJCvLtoPh37IpC1nrqhcnCxy33Q1RUgqgSvZa0HHfRH3H_u6N2S8hTcZdh3UrMlp9om-XZTrV7CdM=s78-p\")
<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/P-ta2gqctUD6G4I16TClR2NFAFAJ7VvU1NX_jWlmyyI1sLbRnxO9RTMn84X6bZPJH70BzrPENM1KVatC0bJwzsfoFIkKGS7EIsvYI2PzepDpFuSfnw10\")
<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XvKNy98JMg_BoMumnGtUvRugtM9xAqBOQrrNKVOHtU7Fkh9t-TlAVnuXJU_M9kX_67FFmUBcP0Hzo3DywZXkzFXFqlqUAbixh2-RfbM=s78-p\")
<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OHFOTnKrX5wLsO7x5r2FfPFpJhnYkBnmKfyWM-fb-nYwgf9Ky1HWwkEQRrpyfiekHiQH81XSti_WjOwh-K6fJ1aQCI0HWVJgH3UaXi4\")
<\/a><\/div>\n\n\nMIKEKEY *<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BX86-JUpksCUeQqKUQ5SgOolc-VfJn7zxwjfRf-hIru06-t2QM7UQ9NGPOrV17jzkfqU81qUcBAxKD-shbKsaIc9N43_PApJExYsjrBI=s78-p\")
<\/div>\n<\/div>\n\nWhole Ham Glazed With Red Wine and Spices<\/a><\/h2>\n“We only do ham for Christmas about every 10 years or so (usually do leg of lamb) and this is a version I first made about 25 years ago.” – Mikekey<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/p8l2TS77_w5_eLYPHmgH-OiH98mSRLAC6S60NaDohctLPC7SGLjCltA0C3nOT-1ymNFS4If3RbH77Zjgk01IlpaPGh_yJRbV0DrptKA\")
<\/a><\/div>\n\n\nROSI TORNETTO<\/div>\nNY, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4_9y2cj4h2hW2Pu3CWvBp9FpM0Yv7dqwJ_py7WKahgpFq4axkkHBCI0Lvb7eW18R1DfBWvs4Dtk-rGjtoIQprQgKmkLyrPKUGOgXX0en=s78-p\")
<\/div>\n<\/div>\n\nRoasted Cornish Hens<\/a><\/h2>\n“I just made these and added the ingredients as I liked.” – Rosi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zAPln_Wop_b7hAdkjLZgP6BBedrH29JVl-n5Y0zBnPcIGJfLSaBPv1vQUqSnyVQJAVCISRyBrxl8YI22EQkGs3uVBWvQjPUCb1qD8vUkxO4ccjWWyz0k\")
<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/laZCiqh7IHHwr5n9TMZTa_OzrxZYlfeddVxKCgpfP1_zf4sgL7xVvbS73sniooUbL4DSeP7osLvRPfUt-I41I0eopqu0I9qAe5wrde_-=s78-p\")
<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/d9M15zqle3amZ_Jwt9Puz2VLWxCDUqFvFI1G1-6GNibxyOtZvplu5lkauN-mcUF6gQZgcla3NGmkGa-Md27oZG7aMXtUZWcWZAncJS--cTt6qMmfJ7LSag\")
<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/A1rIm5Hw8vZWIJ84Z4zuuB882k6NOYsMvLYJgWPQyQR_IuQUoDCmzpouOcHkERVmGdxvBtbQTneEzwZd_Pp0A11DmxGqfClNipiiag=s78-p\")
<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ezoENOXzb-cVp3PT-FxGgpHBdcqs54TI2B5OyzIv4rrLk3LXgMOBZ7G4KTqFGZJYoSNbydVgy5tO59JSA2gQJphTwEVhCk6oe-xHOQ0\")
<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/G62yMHXFXBKjPSFlqls3eOvNFp7J6hdv7ztYb6k_HIwRt5YpzInPx0yYxhGHn_x2T-JF3MzvmF4WDKDk14ZgFbZ8HpYZoykFJfH0SAwW=s78-p\")
<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zJ_MCiovHxYM1qFgFUbuNAQqgcS7mYhcK4QkP3ORN5pFM2_2cUShC0WrM9dM5UoXKMI9qAhgZllgaOBcenwlDvfPCFx3xAnzbH9wch2qJZwNIRwig1oy\")
<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xmCEgD8kZhqZM5fpus8avPCct1L214eB6uREK19vWMVFQwF-bBmVOB0m76SmHt3QP_hG3678R4fg-nw36Ob37X-czpeh_Zoq_XadUpOC=s78-p\")
<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rLzfopBtOIHCbo8aysqaAd9aEBrAyHIdz0diPklNGhd9XPZcEAjEunflhAk8hC4ZWqegErT4TsxFr6JUEN19ScmVVH2XS155q8lDzec\")
<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HoUxtJ8UVuyTW05VFBRJeZbakZ3_EeoylH5DeZFXUt0_gWpSoiUrVeg9SiuydE2KOjZjQtrlcEk2LypxHO4dGexejFr9ycgTurC79g=s78-p\")
<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRENDA-LEE BARAJAS<\/div>\n
WATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPerfect Prime Rib Every Time (The Best Ever)<\/a><\/h2>\n
Perfect Prime Rib Every Time (The Best Ever)<\/a><\/h2>\n“I promise you this comes out perfect. I all so use other beef roasts; works sooooo good. I remember I was very scared to do it the first time but I went ahead and did it. OMG… What a wonderful way to cook beef.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIKEKEY *<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhole Ham Glazed With Red Wine and Spices<\/a><\/h2>\n“We only do ham for Christmas about every 10 years or so (usually do leg of lamb) and this is a version I first made about 25 years ago.” – Mikekey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSI TORNETTO<\/div>\nNY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Cornish Hens<\/a><\/h2>\n“I just made these and added the ingredients as I liked.” – Rosi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANNY MCSHARRY<\/div>\n
BROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n
Stuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIKEKEY *<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhole Ham Glazed With Red Wine and Spices<\/a><\/h2>\n“We only do ham for Christmas about every 10 years or so (usually do leg of lamb) and this is a version I first made about 25 years ago.” – Mikekey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSI TORNETTO<\/div>\nNY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Cornish Hens<\/a><\/h2>\n“I just made these and added the ingredients as I liked.” – Rosi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAMI ROBERTS<\/div>\n
MOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n
Roasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIKEKEY *<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhole Ham Glazed With Red Wine and Spices<\/a><\/h2>\n“We only do ham for Christmas about every 10 years or so (usually do leg of lamb) and this is a version I first made about 25 years ago.” – Mikekey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSI TORNETTO<\/div>\nNY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Cornish Hens<\/a><\/h2>\n“I just made these and added the ingredients as I liked.” – Rosi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MIKEKEY *<\/div>\n
SEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWhole Ham Glazed With Red Wine and Spices<\/a><\/h2>\n
Whole Ham Glazed With Red Wine and Spices<\/a><\/h2>\n“We only do ham for Christmas about every 10 years or so (usually do leg of lamb) and this is a version I first made about 25 years ago.” – Mikekey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSI TORNETTO<\/div>\nNY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Cornish Hens<\/a><\/h2>\n“I just made these and added the ingredients as I liked.” – Rosi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROSI TORNETTO<\/div>\n
NY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Cornish Hens<\/a><\/h2>\n
Roasted Cornish Hens<\/a><\/h2>\n“I just made these and added the ingredients as I liked.” – Rosi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DEB CRANE<\/div>\n
EAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n
Individual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAM MELLO<\/div>\nSAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SAM MELLO<\/div>\n
SAN CLEMENTE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n
Bacon Wrapped Turkey Breast Stuffed With Pancetta<\/a><\/h2>\n“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PAMELA RAPPAPORT<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSmoked Prime Rib<\/a><\/h2>\n
Smoked Prime Rib<\/a><\/h2>\n“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA MYRICK<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSavory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n
Savory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE SPRINGS<\/div>\nJEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n“My family loves ham. I love this ham!” – Diane<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DIANE SPRINGS<\/div>\n
JEFFERSON CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpiral Sliced Smoked Baked Ham<\/a><\/h2>\n
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