\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L5Cf7yrBufxPi4d2EFCkVo8209efnmq7RPemtHnXC4TxrAEpkzioajq4lyihmMpuTgMH-19B4lzhDsH-WRZyn_CwaZzE8jgL_7bOC2zDhLI2pUu9Pp9b\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CARA METZGER<\/div>\n
WARSAW, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZCxd8zDaeXocoT-gi74wl47tnL6YWPWvdkpJcDoSTOVIfpq_TvFHm0lG_7Fdneb3Rzs230oJ8UszmwiDE4xoBfsm0TnTZIjPEqrIWiW6Br_TWGiRjcYBlw=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBiscoff Pumpkin Cheesecake<\/a><\/h2>\n
Biscoff Pumpkin Cheesecake<\/a><\/h2>\n“I wanted to experiment with my pumpkin cheesecake so I added a layer of Biscoff spread to the top and it was wonderful!” – Cara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k6wjdad_FuuaLwRqo-PdNbTv93A5TqBwNl4OWMMaFQhZsdoHddPixLmLjgf9g0de_ofuVuvCV8sohnB4EPAdKH4LvaDkoePaO-4qmx6G\")
<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lNdPhr-Qduk2RPJXLTZ6LXuhOPllPCh1bDzHHWBHOXwjU0Uy98WkbxIZTriEeRBnpTtfifpgxW51q-j0fMyYbQrJVNeWvzbZUM3xXns=s78-p\")
<\/div>\n<\/div>\n\nBite-Size New York Style Cheesecake<\/a><\/h2>\n“My old man is from New York so I don\u2019t have to tell you when he wanted cheesecake and I made a Jell-O cheesecake from a premix he was a bit unenthusiastic. So it was imperative I learned to make New York-style cheesecake. These are wonderful little treats. I have to admit he was right, nothing compares.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pSEJ5DCy6zIYIIsh3il_0ZxpecgaoK7-ia2NcQoTGnOUwugGFKY4NHOwbwtZUoRRpH4RVoGUFEkEhWzzq4MccTetvU0dBYxBEUZS2a7d2nI_Q28MjChC\")
<\/a><\/div>\n\n\nMARTHA RAY DEEN<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/noj2KQyGm4XeDiFHnHyMO-jBLt1oLcTKFU9qSphBejtnH-52-SqjFME0bH27iXN0njqdiN1UDrgxV-kq8U0p22TtkDHR0YwfTyjnJ0kf=s78-p\")
<\/div>\n<\/div>\n\nApple Tart Cheesecake (MRD)<\/a><\/h2>\n“I love the firmness of the apples on top of this cheesecake. It’s like apple pie, ice cream, and cheesecake all in one. Can’t beat that and it’s pretty easy too!” – Martha Ray<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/73ZhcM576wBIQRGdBFYKTMasWfaxZpIp9aBh2pEiwy6N1sePb-BIxUMAYb21ueJfTpBTbzPXmxFlLQ9NTT5QJV1JUH41oSqcB3_leA\")
<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VAGb1tozDfWtEWl8UFLDLbTJCb2lS2HZff3E1II07PriAWnwZHYBoAcLCOTBEC_VK5IEcf9UcR7pkwlMc-lCeP0hczFPM3ylp9Kz1cE=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Marshmallow Swirl Cheesecake<\/a><\/h2>\n“I make a sweet potato souffle for the holidays that I’ve always said tastes like dessert. So, I wanted to turn it into a dessert. Here’s what I came up with!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UMGrngjGYiEbaxt_prqD1cYidnEQQxRJ7r286ECOivok3Uyl-Us6nwtvGO1Oyozxjvww-WlOq3Tr0CpVL5HZ5dc6rLR1KJk2d5UrfHVIaKLq2d1mqcK1\")
<\/a><\/div>\n\n\nJEANINE B<\/div>\nSUMNER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DJvkzEAaHNEObDg1GYaj7I5FQPoA8o_JNw0_-t35_dIN17Fv9Jbn59bS-9hvRADSMFGq0Urs99ojAYIw9vkx8D8vaunSinXbuSgKjaM=s78-p\")
<\/div>\n<\/div>\n\nCaramel Pumpkin Cheesecake<\/a><\/h2>\n“Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!” – Jeanine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FYmHeB5ZdTV8rK1B940Q06HXPHwuI0jC50xp83zWTObk7gFEMLNCBgjtQLFMCHEbM4GGT2-cgqnqwvzoZUV3R04Qg36gJNmoeNi-6DvA\")
<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/F2iPTEiGkSd7opFm9n6CAY4THhfevtbSuJwMkqDgyhdt1VWUNLDG-2OfrzscetUAhR5hMPfQHaRR4NovOPX87XWTb4qRSApwnPRU5ro=s78-p\")
<\/div>\n<\/div>\n\nChocolate Truffle Cheesecake<\/a><\/h2>\n“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UpE0YC7qo1wc4KmAbsplMjbYsMsLcCy9cvMWRAfBTtI1LeZFGhaRGlXAG4fZvlzg3VQg2-PrYNGjAolx4z82bQo74ilMyMXa1U_GwFLbUL6I5QiYntfpSQ\")
<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/FDjI9dGGKRYReBpyE3c8rHUTe9VFXkV4oVBon3ep0XDeFh5OxYRPp01TkXRh5X5oK1rmms7BnQfFmgSYTykhwA_lCHMa_6NEFdCuU70=s78-p\")
<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JR3bQy53CJ1FJfJqbRn5Gv6k6OvH-22B18mr2HP2G0pQ4z83GnIGJUKCN__aLT6oLTakjdGTuXyFVxVZl69iXQ2-9QOYSG8PAjIfQojRHN0yqZEF9IxX9Q\")
<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/JNVbAheJa2mSmooDRe8oksXq13lxxwt5Xq7u0qlM9-lH4K1r1jfzopA42kUqydomuWObRVTp6SoPs0bpKLG6owGQ06dJSQMOqALACTA=s78-p\")
<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OB6eq48hKAhLaDG0kxUJBykm2SnkahGhvC_FlqB0DxlIa1kWwSuxqTqZmGIbL3F3UmumzF_HvW_gxHabz1F8yL-_p4Y0u_tygUsM48hE\")
<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8LUFK9lg81z5ZJjOIinKINlZOlx9xK3XQqQDM7nlXj0k2FG87CX_wKEktWn-W_G9ZxkzuhL2XaMvK3edsEn_lpr0mJOg1_h7w_xJtL1G=s78-p\")
<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7r79qS6wjYD04SVYx2os2J9-RIPMo1zOf843hbT3gnx-PZquaC9_vkWe55Ejt2Pt0qz3FE5O8DOs1idSAoB62TV-iPEA5eDcL9DfE4Qy6oDvv-CK_ftG\")
<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/e7AXdhAdCYJ5Lb_knOu64AQT8Zq4tTOIOZsY_uonjw0up60x8gFrS5NgpHxPIgV3JPTs_te8huGeDpswLosxB3AGGcc1Y_NuD25hP7tDXbjxEY5keFz5=s78-p\")
<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/keF1z-slInAD_71S4WuxnbxTpEVutXmdwLBZ1iYE6hAs3PIEoKEvJ-ZDn4c7AvyqFgE0-rnR8HPBj0aWCh5f8LVGf33rT65IUeLUiVVDr7DuHVLB9SS4\")
<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pMgFVhpo3-Xh32jpEDiia6jdqAfrCiPFuoGNaep_B-OSfC5GGWWuCOfADRsEaX7S9vW3S6vrB7Xnrr9WnrF2qWZbEW-0-CxwrbZQKV0=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GYGVjQ-40WH8KVwgfWX2GozjAUYWyMlQqhjQmxRigJ8bBcFdhqQ5we5lmuGz2c3kUlgSRN_ahECjihmUlQcK7w6i3yGrxRpItMfv3RXK\")
<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TYk5nAmvVs0VI0twcFEfdjCZXg09HSAR4M2V5fhWhVPse5RVDvQ_HRBmuYQBfqnUgopvlIK4do_q4pb4HM_OUCGa5DL13CJN1N9eY8Pub4klrkMeECstAw=s78-p\")
<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4z-B3fxJCiDqDlo8o3FsUgWRoyG__-EuarmBBjyHbaL8aKP7HJMHmFlNzHalZkuWdAp2JqiKelVjpXi_DIOthOwkdwsqSPxoOeqCp8I\")
<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yx1HJR1AUuWFp4Uqtpb2hl84TLu0OCRNJAQ1Rs_HDVWZUueI2K4G--g0jXPrdJD6TYzWqE4JFGC6rhXesMa42GCFjbmhaxeKI-CVY8g=s78-p\")
<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/v9-kGRlTG0jnndUDeWcdJSPkK5j71vkm0yRrK7Jvw-ia4bFNt-v9JrRu7kkI0LdKuMLHgNH1td5zKeYwIYUalVw8TWN_Q794AZbwcT4\")
<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gruj9nNhMxLE-DUQSN-NHH2eEOhZsYkccOfHUNKH1yx4HEHMCT1mOGjjrtxAFIbEMDWzHWMhy2UYe02hJto1c4Yf5m3FZMMRnsZLrhg8hZuzxToGJT9K=s78-p\")
<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZD-u8UrtBOjM6JC5g7gF4mHO--uxZoBh1aHK9_hHQDZSyiU5L2EHpXC-nNwjhaYohSCvXmPxBWRJ4zE_r8FbuLPoyxS3LjvTE2evFA\")
<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QsN_cEgBesKy6OixukIikwbl0ISA1u2q9gVsW_-8CotwalWPaUU5YdwN5LQmc8hnYmV07d3IdkJE1HDdfG_iMWlYTGD5MKy_rqeNyg=s78-p\")
<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SvOd5EKKOp-GWF-ENCJzYcSbmKtAda511fM5BH-6Y6r1ZCnxe627ScOa0ttf_Y5Rq3Q4t1rKggZR-UAsaKNWuZ5WycDtBMLA99mtuNk\")
<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cloGdQLAyHvTfl3sFM3qUOkerimvG1skZ_bPoHc27rfwWClwNHiG36bx9ce1ICtGR7rPxTqHtxye84i_rpmjFbSD5YmnWNpD2IiUXVE=s78-p\")
<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHRISTINE CUNEO<\/div>\n
TONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBite-Size New York Style Cheesecake<\/a><\/h2>\n
Bite-Size New York Style Cheesecake<\/a><\/h2>\n“My old man is from New York so I don\u2019t have to tell you when he wanted cheesecake and I made a Jell-O cheesecake from a premix he was a bit unenthusiastic. So it was imperative I learned to make New York-style cheesecake. These are wonderful little treats. I have to admit he was right, nothing compares.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA RAY DEEN<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Tart Cheesecake (MRD)<\/a><\/h2>\n“I love the firmness of the apples on top of this cheesecake. It’s like apple pie, ice cream, and cheesecake all in one. Can’t beat that and it’s pretty easy too!” – Martha Ray<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Marshmallow Swirl Cheesecake<\/a><\/h2>\n“I make a sweet potato souffle for the holidays that I’ve always said tastes like dessert. So, I wanted to turn it into a dessert. Here’s what I came up with!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANINE B<\/div>\nSUMNER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Pumpkin Cheesecake<\/a><\/h2>\n“Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!” – Jeanine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Truffle Cheesecake<\/a><\/h2>\n“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARTHA RAY DEEN<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Tart Cheesecake (MRD)<\/a><\/h2>\n
Apple Tart Cheesecake (MRD)<\/a><\/h2>\n“I love the firmness of the apples on top of this cheesecake. It’s like apple pie, ice cream, and cheesecake all in one. Can’t beat that and it’s pretty easy too!” – Martha Ray<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Marshmallow Swirl Cheesecake<\/a><\/h2>\n“I make a sweet potato souffle for the holidays that I’ve always said tastes like dessert. So, I wanted to turn it into a dessert. Here’s what I came up with!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANINE B<\/div>\nSUMNER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Pumpkin Cheesecake<\/a><\/h2>\n“Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!” – Jeanine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Truffle Cheesecake<\/a><\/h2>\n“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JESSICA SILVA<\/div>\n
EAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Marshmallow Swirl Cheesecake<\/a><\/h2>\n
Sweet Potato Marshmallow Swirl Cheesecake<\/a><\/h2>\n“I make a sweet potato souffle for the holidays that I’ve always said tastes like dessert. So, I wanted to turn it into a dessert. Here’s what I came up with!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANINE B<\/div>\nSUMNER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Pumpkin Cheesecake<\/a><\/h2>\n“Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!” – Jeanine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Truffle Cheesecake<\/a><\/h2>\n“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEANINE B<\/div>\n
SUMNER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Pumpkin Cheesecake<\/a><\/h2>\n
Caramel Pumpkin Cheesecake<\/a><\/h2>\n“Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!” – Jeanine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Truffle Cheesecake<\/a><\/h2>\n“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANNAMARIA SETTANNI MCDONALD<\/div>\n
BROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Truffle Cheesecake<\/a><\/h2>\n
Chocolate Truffle Cheesecake<\/a><\/h2>\n“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRE VAN PATTEN<\/div>\n
VALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPerfect Pumpkin Cheesecake<\/a><\/h2>\n
Perfect Pumpkin Cheesecake<\/a><\/h2>\n“This cheesecake is a show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads. The one that makes them say, “You know it’s a special occasion. I’ll have just one more piece…” And most of all, the one that puts a smile on everyone’s face. It is fan-friggin-tastic!! Just make it, you will see.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BRIDGES<\/div>\nCHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEANNE BRIDGES<\/div>\n
CHAPIN, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n
Mini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERRIE HOELSCHER<\/div>\n
HARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesecake in a Blender<\/a><\/h2>\n
Cheesecake in a Blender<\/a><\/h2>\n“This is just your basic, simple cheesecake. It’s rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake!” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA RUSSELL<\/div>\nHILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBRA RUSSELL<\/div>\n
HILLSBORO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrownie Cheesecake<\/a><\/h2>\n
Brownie Cheesecake<\/a><\/h2>\n“When thinking of this brownie cheesecake, all I can say is MMMMM!” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTORREY MOSELEY<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TORREY MOSELEY<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n
Pumpkin Cheesecake With Gingersnappy Crust<\/a><\/h2>\n“I posted my recipe for gingersnappy crust a couple of days ago… so I thought I better post my pumpkin cheesecake recipe since it goes so well with it. And, YES it’s a SALTED caramel sauce. Not TOO salty… just enough to give that added layer of depth and richness. Think of it as Yin Yang… a bit salty to cut the sweet.” – Torrey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NANCY A.<\/div>\n
WYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n
Nancy’s Famous Cannoli Cream Cheesecake<\/a><\/h2>\n“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday, so this particular year, I combined two of his very favorite desserts, Italian cannoli and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert. The look on his face… priceless!” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANN SIMMONS<\/div>\n
LUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLaurel’s Turtle Cheesecake<\/a><\/h2>\n
Laurel’s Turtle Cheesecake<\/a><\/h2>\n“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nILEAN MAITE BENVENUTI<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ILEAN MAITE BENVENUTI<\/div>\n
PHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n
Chocolate Chip Cheesecake With Oreo Crust<\/a><\/h2>\n“So creamy, it melts in your mouth!” – Ilean Maite<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACQUELINE FOWLER<\/div>\nAKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JACQUELINE FOWLER<\/div>\n
AKRON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrack Proof: New York Style Cheesecake<\/a><\/h2>\n
Crack Proof: New York Style Cheesecake<\/a><\/h2>\n“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA RIVERS MARTINEZ<\/div>\nDOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CYNTHIA RIVERS MARTINEZ<\/div>\n
DOTHAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n
Eggnog Kahlua Cheesecake With a Gingersnap Crust<\/a><\/h2>\n“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far. It never had any alcohol until last year. This was made for my oldest son Hunter Jack because he loves eggnog.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n
\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1E6In6gtTCm2qAiO3FKB31AiJh0EueDFyH38qSyFqimMvXUE8QW4txL6qoGZuD-2BuYHT9vAIwFlXNFdWi_OPpJXWhUhHl-2F6GsobU\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n