\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EB29RzFCEDRYuAzmfjo8xwYo8q-Z2ZlLBjEKLXUnhF3Gxzq9LqVqJ2jOX4KeW64DIeE3O7BdVzv8KnVhWJGOVZLkZ6MR2QGE64p-eI0FE_cf_QKC4LY\")
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KC QUARETTI-LEE<\/div>\n
NEW PORT RICHEY, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k-wf6yyIpggsyp-f0q6fQu331rIdZF7G6V3GenZvp_2YOZo96v1SujJOLKq0irXnPibUrSC7VQKBmIEYEryHcTIkClGUgJjCa9-Idw=s78-p\")
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<\/div>\n<\/div>\n\nWhose Side Are You On Cranberry Sauce<\/a><\/h2>\n
Whose Side Are You On Cranberry Sauce<\/a><\/h2>\n“The great cranberry debate; canned or homemade? Well, I grew up with my grandmothers, aunts and my mother opening a can of cranberry sauce. It always came out of the can with the ridges intact and went to the table exactly that way. Now I will admit as a kid, it was one of the few things I liked at Thanksgiving; the sweet yet tangy flavor and the smooth consistency was a delight to the senses! When I started cooking myself one of the first holiday meals I tackled was Thanksgiving and the cranberry sauce was my highest priority to investigate and make my own. Over the years I have developed this easy cranberry sauce that is a continual crowd pleaser.” – KC<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8rEyfn7tAJ1VgXtlsJ3KiELrEZ9RuQ8qf8AbndW_kc-fVxYvybWlap-_UO86KKsIeTNjeKrT5ZHnjMka6ZltGGAkqUrMiqHVxizzvR3GIUb-2wd7F4jY\")
<\/a><\/div>\n\n\nMEGAN TODD<\/div>\nWARREN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pwBZFWUpGYqsrgFGkofuAFelh8eZjOP16M8fftmjmQfbg0WwqCiod7DpF7PWdghcm9J3zj9HxUvU39szbrNt_57btzDk6ZNr_qxd8HA=s78-p\")
<\/div>\n<\/div>\n\nTraditional Cranberry Relish<\/a><\/h2>\n“For the holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice, pulp, apple, cranberries, and fresh ginger just dances on your palate. It even makes a great pie filling as well.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ipOiQDgiSkHMkpuJs1Uc7WX5VoW62tlc8kXfvHzYOKJaQbEfXyfH1emboGismVBMqZpN4Kr-OtW3xT0JgNqd6Pyt0n3b95DBgQgMLkBfqF9Ehbp-gb2Z\")
<\/a><\/div>\n\n\nBROOKE CHADWICK<\/div>\nROSSVILLE, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/R2EFJynCaXXwGcpBdY6bVUCkKsjVUmiUHhUMfR8K3OyXBljo8SW31e4HVRd7uEZ_CJyDxcfu-oxuciBfZmKe8cYvWYZ_f--XZ-RL6GxW=s78-p\")
<\/div>\n<\/div>\n\nAmazing Cranberry Sauce<\/a><\/h2>\n“I came up with this recipe because I didn’t have a couple of things the original recipe asked for, so I improvised. The results were amazing and everyone raved about it!” – Brooke<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4IoQ3GHFCMwIcmCaO3GHVyS-o3VQmO9XiKH7dc_1JQhc07lAq9GkxPl1JmLnARYNj7zaBY2IkxjQ5TCAnJZyhS9Iw4TFTFRViC6jGA\")
<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aie3ihyL0dEFhnyCk9CKG_WxHxw1Vwb5tDiUjIvjtD9hfBo1z3dudaNhMtBV6yCkZ4ZcCMgBzD_7E3GYgu9yosz5lyDzt2JBWMEBFug=s78-p\")
<\/div>\n<\/div>\n\nPeach Schnapps Cranberry Sauce<\/a><\/h2>\n“My cranberry sauce has been a big hit with my family for years. I usually double or triple the recipe for the holidays when serving a large crowd. It is best made a day or two in advance so the sauce can form a gelatin consistency when refrigerated. I always end up sneaking little bites here and there until it is served…I call it quality control testing.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GebDZKEv3jpCjyd59Sb4BVNflKi3Qlm6JMfyUJtukpLDZ4PEMSpkqVHPlkjagkMVtto4Lk0x72cF9TPCUhhOwbZBbfWeCWYFtFT5pb0UCbN0dz4tTnJR\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nMaple Cranberry Sauce<\/a><\/h2>\n“One of my favorite parts of a holiday dinner is the cranberry sauce. I thought it would be nice to try replacing the sugar with maple syrup. The cranberry sauce turned out pretty good and it was really easy to make.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/d4wr42XwmHgotj0Gakx02eZ0NiepDe4kA_Da9dpAUOks1LYs6v77TpVSHT3ho1uvHFRQXRedcr8nIuxWGcW-4a4gFaA2YaKVQZWPILVMC7j6Jk9OpXM\")
<\/a><\/div>\n\n\nCAROL MICHELS<\/div>\nCHARLES CITY, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DB0zTsKnM2sOEnLl48ZoB1T1JfDq5tUUENxpptkb03SFZ7Z9Zt8wzpx0ebfLPfayGefDh0_j0oURFW3UfkGPawRfFzzrt5Mi81TNsbsd=s78-p\")
<\/div>\n<\/div>\n\nSpiced Cranberry-Orange Relish<\/a><\/h2>\n“The subtle spicing adds depth to the dish, and leaves you wondering what makes this so much better than the usual cranberry relish?” – Carol<\/div>\n<\/div>\n<\/div>\n
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MEGAN TODD<\/div>\n
WARREN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTraditional Cranberry Relish<\/a><\/h2>\n
Traditional Cranberry Relish<\/a><\/h2>\n“For the holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice, pulp, apple, cranberries, and fresh ginger just dances on your palate. It even makes a great pie filling as well.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBROOKE CHADWICK<\/div>\nROSSVILLE, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Cranberry Sauce<\/a><\/h2>\n“I came up with this recipe because I didn’t have a couple of things the original recipe asked for, so I improvised. The results were amazing and everyone raved about it!” – Brooke<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeach Schnapps Cranberry Sauce<\/a><\/h2>\n“My cranberry sauce has been a big hit with my family for years. I usually double or triple the recipe for the holidays when serving a large crowd. It is best made a day or two in advance so the sauce can form a gelatin consistency when refrigerated. I always end up sneaking little bites here and there until it is served…I call it quality control testing.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Cranberry Sauce<\/a><\/h2>\n“One of my favorite parts of a holiday dinner is the cranberry sauce. I thought it would be nice to try replacing the sugar with maple syrup. The cranberry sauce turned out pretty good and it was really easy to make.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL MICHELS<\/div>\nCHARLES CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Cranberry-Orange Relish<\/a><\/h2>\n“The subtle spicing adds depth to the dish, and leaves you wondering what makes this so much better than the usual cranberry relish?” – Carol<\/div>\n<\/div>\n<\/div>\n
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BROOKE CHADWICK<\/div>\n
ROSSVILLE, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmazing Cranberry Sauce<\/a><\/h2>\n
Amazing Cranberry Sauce<\/a><\/h2>\n“I came up with this recipe because I didn’t have a couple of things the original recipe asked for, so I improvised. The results were amazing and everyone raved about it!” – Brooke<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeach Schnapps Cranberry Sauce<\/a><\/h2>\n“My cranberry sauce has been a big hit with my family for years. I usually double or triple the recipe for the holidays when serving a large crowd. It is best made a day or two in advance so the sauce can form a gelatin consistency when refrigerated. I always end up sneaking little bites here and there until it is served…I call it quality control testing.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Cranberry Sauce<\/a><\/h2>\n“One of my favorite parts of a holiday dinner is the cranberry sauce. I thought it would be nice to try replacing the sugar with maple syrup. The cranberry sauce turned out pretty good and it was really easy to make.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL MICHELS<\/div>\nCHARLES CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Cranberry-Orange Relish<\/a><\/h2>\n“The subtle spicing adds depth to the dish, and leaves you wondering what makes this so much better than the usual cranberry relish?” – Carol<\/div>\n<\/div>\n<\/div>\n
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JACINDA SANTIAGO<\/div>\n
LA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeach Schnapps Cranberry Sauce<\/a><\/h2>\n
Peach Schnapps Cranberry Sauce<\/a><\/h2>\n“My cranberry sauce has been a big hit with my family for years. I usually double or triple the recipe for the holidays when serving a large crowd. It is best made a day or two in advance so the sauce can form a gelatin consistency when refrigerated. I always end up sneaking little bites here and there until it is served…I call it quality control testing.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Cranberry Sauce<\/a><\/h2>\n“One of my favorite parts of a holiday dinner is the cranberry sauce. I thought it would be nice to try replacing the sugar with maple syrup. The cranberry sauce turned out pretty good and it was really easy to make.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL MICHELS<\/div>\nCHARLES CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Cranberry-Orange Relish<\/a><\/h2>\n“The subtle spicing adds depth to the dish, and leaves you wondering what makes this so much better than the usual cranberry relish?” – Carol<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n\nMaple Cranberry Sauce<\/a><\/h2>\n
Maple Cranberry Sauce<\/a><\/h2>\n“One of my favorite parts of a holiday dinner is the cranberry sauce. I thought it would be nice to try replacing the sugar with maple syrup. The cranberry sauce turned out pretty good and it was really easy to make.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL MICHELS<\/div>\nCHARLES CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Cranberry-Orange Relish<\/a><\/h2>\n“The subtle spicing adds depth to the dish, and leaves you wondering what makes this so much better than the usual cranberry relish?” – Carol<\/div>\n<\/div>\n<\/div>\n
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CAROL MICHELS<\/div>\n
CHARLES CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpiced Cranberry-Orange Relish<\/a><\/h2>\n
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