\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Tyh3goeWrG7prX4wviHnuh2NcOx67vDc-Q2O-oQ9QIuyALowV9pPxMak4GNzPf6BIJ34obVfRzFVQToAcsRfYfj2mB1phQcYZrV2fwBCXOvZsPKf-E3ykQ\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL JUNKINS<\/div>\n
HANSON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r5txB-mBFZn8LNLtF-qxvDZlJqRER4iEC_l4ECphdQOLwCHTqEQ3AgnhgDx3DjUyu9jdiYjVnpEOR430f_YynOoYMMmws1WLt7_3h-A=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSwedish Apple Pie<\/a><\/h2>\n
Swedish Apple Pie<\/a><\/h2>\n“This is the easiest Swedish apple pie you will ever make. Great if you have extra apples and want to use them up quickly.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_Cr_gFDJ7SpCXthVDywsy4rsDITkWJ52EsYYfoj3UtJ8cFwBuADdYRFyBXS_hNZ_O_h5ZOlwMwCCg1CT6mqw6BvQ45tm6Gbzegc0kbZeKbL5hPi31AaJ5Q\")
<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h9nTW460-O9YvfzLueV_uyL--UeJaxtBftkeI1GFmdRtDkEk8XRQUt0OvaOYE7ENVdq3fLxdQBo8yycNpzYSXq9cGQtUiMUYMuJ04YaZ=s78-p\")
<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bCH67BfryEmulJu_lZAgmKW4pJh8hd3hwih2oYPsFczq0we6y5SPNWVnEnj2iHopLBYll40EI9LQarfdaavmxBevnNUjNa2vxTbpC48\")
<\/a><\/div>\n\n\nKELSEY “ROSE” JONES<\/div>\nMASON CITY, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RlpCNMUcsD8NlHMlF0Klx2ofy3ntVL48srXTsTIKnfCMxdc51mIBo6uyx89ogmkCRudx12yfGoyZstf8UUF1XVcxIShKB9rbxKisLWI=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Pie<\/a><\/h2>\n“This is the best recipe! It was my great-grandmother’s. However, if you don’t want to cook the sweet potatoes from scratch, use canned sweet potatoes and mash them. Of course, we top it with whipped cream!” – Kelsey<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/04wTuRX7hnP8rs0IO6dx069uU77Ccgv_i4-WfX25LDSNQyNatxC-OMHw3qenncCkQO60cvjC1Xp4hmS75AN34cHm8X4fnxx-GUZ-uo9Z\")
<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BdLNbfm4BvGUvF__NIwi111xo8stlY6hsHkpR07GH5Xqmh4X-bII_KA_pMvFeeV0-xnLmo2dUNw7Ta69Prei3u_XTEsjYk5wT0gBkKr0=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Pie<\/a><\/h2>\n“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm.” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TRi9-e6FSwi1w27Vt7lev6yNEaaVs3VMfuvLtwfirlQ1XIk9lpMFAJWxYtgcstuM91J6lEqUxbP0HU0QAllB6gk5USKnI5OOTaJ6nD06ywH3MUtsBPus\")
<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZPo6HMxzYSX6FCEtYQK9baOQFV7mVC_4pbMGLevKzI2Q4mqL3nJfzsC97DgscnlSMmBlrqmeLGPrLmuvbK6ayck3NIU2VSsmVS5ol-C5=s78-p\")
<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OedTothrtYq_rB4GJMEeFqAeeHLN6og0jw3VYUiyXf-_zu80PkQ7qMSDk7-9qsHr4S6nVptXaWzS3pOp72F_VJntvKf82Qgdeo2mkhQ5jbCdJvmEoNs\")
<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DG4zmlRVG3utQbWXI07RWKCzbWacSYIDU7cNno2PmIQA08EklVvzfqx5mxfVZIxzuvXZWG8HivB1BpBGrCb_a5rJkNUw3FoIrAM3Xx0=s78-p\")
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Qmd75cAnsQoa0zzdLGRR-MhdmPc3ScYhdB-DIYBTgIwBuPcbSksy9ICs0KEQgIV49KM7eJ1utvyyqxOuvZQ4iJoQq72un2cTrg7WN5M3TIk0PO2BfWA\")
<\/a><\/div>\n\n\nPATTI SMITH<\/div>\nCALHOUN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rOJslf0P-silx-v2sbwdDzAeblSHwmwfysxWqPfaL_JJrtYTT3piF5plbnu-5D8sE-b49_Odf4HSeUSDwIFVmvUhrR9uABBmwUdAALs=s78-p\")
<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h8iEec1KafhGijQ95NcTHkz0bNpoa-M1AJkka4M61GoZvDp1UtFjpne0T7NeqSI36jbvR-bpL268F3CvkPq2knTAHjdqxsbDfX36oTaz\")
<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/btq6dtgKpwfZPFrmSvnreI4u1uRbUCQJ6lOrk76nvleiqe5Zbvgk2yGlS95WGTdupFPr734nu3XY0TxZjW0w6AjTCiT_hzbNn0mGFm-l=s78-p\")
<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JkI1-21ny7QY_uyugEwYuIEnLhzx2-cJsX3N8X-wg8O2UWajKtJpMYHvnat3mt4zu5kiFkdnyeWkZGlU9uMT_WOhO9Gqvlv0ODmP0u0\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1HObrMj7udShi8Eyw5e6oOyBjsNIzLe1gqYdPCN1-dOvdvG9yxhjaEM1Drcx1vU9iZm2viUCI1bWYAG4PbkjCz6pvTKq9h7hgrGLGw\")
<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Ku-B8NCVwChQblE04jiZ3P7wKa_TLyyKpNH_czFwNKRncy1WyR8YLa1yJMDhW3KNPbon9rQijbOXrvvvVyXm_uLKMtfXFlyyuuZMY_lU=s78-p\")
<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YqpoPxReERJmsoVZTsy2WUR4tilI0Jj3J10KATMuhAIjFhXd7Mx91v_7cf5kZfdYO5IxfxY7NnFLSBKyTJnjTADUWtP1UOf4kffY0g\")
<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bgVbdx8bHzJ9uELo9zg4-3HtYWqL3qbHEOFNm_BCg21yEqriko2ZGzdRByyDqpYz-TITZYEnd0pGWxgds9YH4Bs4GStZdri65O-DvTQ=s78-p\")
<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/E3JLLEI4mD3IzH5K4o7F_e2iylC2orhkgMLXHHapzWE1-z_CSdxkjH4xAKhQhIvTV2-5_IDf3yrr_i4gFjT4jJyMN3aBC93YbgPdtzE\")
<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LrWOUrgNbqn7nFfUFmOWf3HarnTQyFENGZCbwuzKwAE0rjFdapP0M6t__-kOQbvymKJS_fC1CpXLWHjukrJU6vf5lVST0RVh3eRlbbo=s78-p\")
<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hJrz21kCnAROyZv0c26sYUbTm6RaggY_cum_mr2y8KIoUiQcUVr3AzLENIG1bwndLRBjX8Lkbx6RFxfZKEGnB5oxxIhZNUXPR9U2ZxDKzXeK_1VGHBrz\")
<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tSHNfHV32oRvRiha8Yt_S2e2bfeH3T_PFe2WTXl7YN6QMK1ORx6udFmSyp_QzxwIKdyRBNpqwHe0KbStzcTS9J07O7y3JI_RLCfncA=s78-p\")
<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SENA WILSON<\/div>\n
LAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n
Pecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELSEY “ROSE” JONES<\/div>\nMASON CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Pie<\/a><\/h2>\n“This is the best recipe! It was my great-grandmother’s. However, if you don’t want to cook the sweet potatoes from scratch, use canned sweet potatoes and mash them. Of course, we top it with whipped cream!” – Kelsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie<\/a><\/h2>\n“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm.” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI SMITH<\/div>\nCALHOUN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KELSEY “ROSE” JONES<\/div>\n
MASON CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Pie<\/a><\/h2>\n
Sweet Potato Pie<\/a><\/h2>\n“This is the best recipe! It was my great-grandmother’s. However, if you don’t want to cook the sweet potatoes from scratch, use canned sweet potatoes and mash them. Of course, we top it with whipped cream!” – Kelsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie<\/a><\/h2>\n“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm.” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI SMITH<\/div>\nCALHOUN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MALINDA COLETTA<\/div>\n
NORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Pie<\/a><\/h2>\n
Pumpkin Pie<\/a><\/h2>\n“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm.” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI SMITH<\/div>\nCALHOUN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAMELA JARVINEN<\/div>\n
SEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n
Sweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI SMITH<\/div>\nCALHOUN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOAN PENNEY<\/div>\n
PLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n
Chocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI SMITH<\/div>\nCALHOUN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PATTI SMITH<\/div>\n
CALHOUN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGhee’s Old-Fashioned Apple Pie<\/a><\/h2>\n
Ghee’s Old-Fashioned Apple Pie<\/a><\/h2>\n“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBAILEY JANE SHERRY<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BAILEY JANE SHERRY<\/div>\n
KANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Kahlua Pecan Pie<\/a><\/h2>\n
Chocolate Kahlua Pecan Pie<\/a><\/h2>\n“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n
Pumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY SANDIFER<\/div>\nIRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JUDY SANDIFER<\/div>\n
IRVING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrack Pie<\/a><\/h2>\n
Crack Pie<\/a><\/h2>\n“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY PARLIER<\/div>\nALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JUDY PARLIER<\/div>\n
ALABASTER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Bourbon Pie<\/a><\/h2>\n
Chocolate Bourbon Pie<\/a><\/h2>\n“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESE GALGANO<\/div>\nHILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESE GALGANO<\/div>\n
HILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream Apple Pie<\/a><\/h2>\n
Sour Cream Apple Pie<\/a><\/h2>\n“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHELIA SENGHAS<\/div>\n
CONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C2l_0l-USytfYKE1EUUIsJUPvoHTDheMN0uleWWfj6gDQsRGVCKu89kQxWrsg7E6vw1OjcAO2W71_aUG6tD8tZvpQtiJvwPQ-MnY0B66CD67nL0moQi-\")
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NubmtGtS4ACPOLvq8NuU2aNh6O8E7Dbr-Z63IK4w_kYMAIPot49sRQNKwLr-Sk4OUaXLq1RMQ29fvGgRcRMEONizL8KN6T8qRDoBPFsb\")
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