\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cm9_NASF-LfA0o-F4rsDU56SfwaKf7M-P4A6ZDl8n99XZvp8iyC8Ovo88sGCor_Jt9i9t9QHExKcZ6F3m6LNMVikdjDgiKR_KcwUdA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QT5N61cLgwpJcE8grVQe8McK_OdFOXtRemNzwmt8SQ2-1HjEdnh5KHX_etna9F8gN0ewwbHenjsDdPKTmSmgQK91labsQORi_rHjaw4j391UuQzbV4f-=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSalted Caramel Brownies<\/a><\/h2>\n
Salted Caramel Brownies<\/a><\/h2>\n“Ever had a craving and had to satisfy that craving or die?? Well, I’ve had that craving for some salted caramel and chocolate!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rqdbgAC0HecE3Cd1Vg2NccUy0jvMxS8oEyw8iVggpMq-t3l9AGok7GpBgg9pD02ik611MhMgVmxfOZCtZIRmk5AEWBXNRwyhWgOJHAsYlHyyeIkjE8JyHg\")
<\/a><\/div>\n\n\nMAGGIE MAY SCHILL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LK0m9okLkG9oVr6WVYD_x3UoGmMSCtRgaVbvTnmTn1ZW0N7sJqQKFBTMG1lu7oByRuV0KtF011ThAnXTXjRZStviYA9yIHB4zuwYQg0=s78-p\")
<\/div>\n<\/div>\n\nCaramel Apple Turnovers With Mascarpone<\/a><\/h2>\n“What to do when you have a bunch of leftover puff pastry and more apples than you can eat? Make turnovers! That’s what I did. Made my own caramel again, but this time it is a lovely apple-flavored caramel.” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/r23m_JwQ7E2tHxc860-O_YDYCnP9JVj37RCAEkdyQwP10CQ0KOd9ETcJ9WOMbOjvmd_e5eopDdKf5yw-UgA3GIGO8gbp3vkWMy1tjcAlAu4QiPW7RlQ\")
<\/a><\/div>\n\n\nDARLA HILL<\/div>\nSOUTH EUCLID, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PvjdOUchr0LRoF50an2ybIvX1ucZ2c9Budrq7GVEn406rbMcavWDDLlNDJTDXGc_RJOk_5dxb-jNTXOuXgU_bWR3d9sk0aP7mVRCu-w=s78-p\")
<\/div>\n<\/div>\n\nCounty Fair Caramel Apple Cakes<\/a><\/h2>\n“These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.” – Darla<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WnvkhkjCix4Wk9fETFFSp83CcJB49TzlCO76TntHIIUBrBS5_o3lxTr8tSK8RlsKmZcC64W_-8tj0IoxkCMSSvzATicmWEQlHDvJPH0D9564CJ8FCIGd\")
<\/a><\/div>\n\n\nDEANNA OGLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/c135B9FLs405ycjUHi2h9_tolWwLWEcIFI-1sy9n65A9a9ywchEu1FOLqI_tB7xRIofcFzv1R2xhzN64ATbHc-GsWCyrwM2RtDn9Arc=s78-p\")
<\/div>\n<\/div>\n\nCaramel Nut Squares<\/a><\/h2>\n“These bars have a rich, buttery shortbread crust, a creamy caramel nut filling, and a chocolate topping.” – Deanna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/I3-um-hmeLT0nTh4UHjAwlC7BxyxfJSh2HOyBjZ_FFB2m8-t1DFx-rRm7aGalU22HMOUn_0MYdFuFSvq_gqCK3RTGqh-YiXMc20ph3G5RottzIvtlKs\")
<\/a><\/div>\n\n\nCONNIE BOLDA<\/div>\nWALLACE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NdqArxXL8yGSltd07imdZJQDIw2LG-eEV0IjZKXQexriIAPv1byW0bMV3zeV-fn0OfaskxRFvMbq_FWyytDM0zw1gLQ2ngT-HaXcI54T=s78-p\")
<\/div>\n<\/div>\n\nCaramel-Frosted Hummingbird Cake<\/a><\/h2>\n“If you enjoy banana bread and pineapple then this cake is a must. The caramel puts it over the top!!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/l9P162ba2Ud_LckseLQ43Id6I-SkE_r5E82iEDoMnhw97F4o_tB6UVC-P0J0ekGGEdKtiGPSFA0mvAOvUrLpWDADmwMBvioMukkPeePeGrtCTDiiBUu1\")
<\/a><\/div>\n\n\nLINDA ORELLANO<\/div>\nHALEYVILLE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dMPqIrjeHCqc2WAkYPe8AgpMagP7Ea7In1TXckTVShF-NMb43BD3QCTnn7sh_MBfPF9qp0HS7oC8kT6rscNOsIv1ldx0MUqq0fWPoxM=s78-p\")
<\/div>\n<\/div>\n\nSimple Caramel Flan<\/a><\/h2>\n“This is a very easy flan to make. My mother-in-law was Spanish. She hailed from New York City but her parents were from Puerto Rico and South America. This is one of my favorite recipes she shared with me. Our YaYa is gone from this world now but lives in our hearts and we remember her with the wonderful food she always prepared with love for us.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2cQClmGJRYVCp-CAjfVYBkdefOzf2HJ1QBUzl64gnsW_C8GhGIKzniC_FOqBdpRFLYfOZGW4hfeBj4wFirGbD_eu6oB07YTULIoRYGY\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XCxwbWr7MT78dpn6kMJLT0a6aUOHQ7znI1tVYgE9KfbhZv4MF_bglhbWXM5dPWsTRTbLub4BxiyrU1Fmir-7VR2Ofuscy2lbXfO0RTVsMFOFeLWADYM\")
<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yjW7yzro1qkwl4RME3C0knJkRa0TBkx9p-DlqNN2iWt-2eIIrP8N8OPiUP9Th4hBItRkCx6YmL7mCnQEdHPI8UxTAj6XciVW_yDL7Jk=s78-p\")
<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fjhG1eKMC7GeQJUg3cfBdHD1Ns6au5weQcgKhSHc_O_vjwR0iPeZbKFayS8zOq9Ng6WDmMbvHg0ou7rBNokEZqid3VVTwjz_m4BNcVT7JEFc6i9-cpxx\")
<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/uZNKmzmtkZcKo5R3wSZpGFbSyx5k3R82k9bpE5WFAJbTXihhHC05H1KxKM7gC49DpZMKFcD-_Cprnlo4iwWQ0l9rkKoN2X9h-Be989E=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-7O8JFkzBIMUMvhcxbM_lAkBnRUXJ9lZi7pChHsYtEvB6ljdhtHWK98fu4945RoMkexbQuwM3kpctcOEimd_KMAD5jIyWw9ibdrN7cP2_OBbYOQL46-zAA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kmcW_gdO9ki9gyKX61-wZrm4xN_UL3xxqdipxiLmVD86V0w8GVRNSYeAHSzdXvsDQtLf0Uvr7bzfEK-jpBhSoeupoyvCAE51ULHOd0p2646yI6DVsdFn\")
<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tDA5U69eeIzfWYlDFvm0UWzQvzsP9nCGCDa3TxUctzlQQYsLd2T3oRmpvjYh1fzIoQDvjChuoOAWhpOqVckELnfrAPsTtlBJCP7DLOk=s78-p\")
<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fn8KNZieHxW-ahUM1eyJrqDlRWr2HcuMHO9UjtHNBajDoe8voryq2rEn3JUQK0MzoJA7tiIM_5c6ZtnLHty3-P7qiODQr65SiIRYWw8md_bzu8GjdyWaPg\")
<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nRI-nkslNxP4QIyQNRu5cdYAnAFyYsKLCiVDJK7xgDy7xrpSF29L7uOT2dWqdlfE2eh9w7dOZqI35uWU4YCRInb_xWIqUzpT8Pehs2Q=s78-p\")
<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NTV9VyAS2rY6HNgRIWc0GgTZ96ygvxrOAi9HvwTLH58CFdHK_o9lOwVFuMaMx3MTCyvHRIqlHdBZ487iCgQbcuTQTv_oh6TpcDIhF923wAxzAgOL3-lW0g\")
<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/71jBaKKrmmxLrD9uuI1fVEpnVM5P5VSGhL9oAUc4teovEpH5N3fktwf2IRuAQ2cpSRmjHbdZmhQonD83hLhacrzS3x5LCutr9JoPA1O253bw8AGY9Ail=s78-p\")
<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MuZVlKp_bZdca6zWoOKQTJ-6Tn4J9cAuQOKS-nk8BMIz5B4ZJBXeFUxkZ4N8w8sOlogbHB-tU3fyOmZa3Hw6yp5MDluqe7H8WiyeYYY\")
<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-ickTasOkqnNVlIegPhPK7VzwWHAcfqFPqmfTKMqmsXzI86oqIHt1xVXefu7KxJdeM2tLbqdN7XOqxCa-g_hLi_fX73SEVRV1-Ew1V0=s78-p\")
<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MAGGIE MAY SCHILL<\/div>\n
JACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Apple Turnovers With Mascarpone<\/a><\/h2>\n
Caramel Apple Turnovers With Mascarpone<\/a><\/h2>\n“What to do when you have a bunch of leftover puff pastry and more apples than you can eat? Make turnovers! That’s what I did. Made my own caramel again, but this time it is a lovely apple-flavored caramel.” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARLA HILL<\/div>\nSOUTH EUCLID, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCounty Fair Caramel Apple Cakes<\/a><\/h2>\n“These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.” – Darla<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEANNA OGLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Nut Squares<\/a><\/h2>\n“These bars have a rich, buttery shortbread crust, a creamy caramel nut filling, and a chocolate topping.” – Deanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BOLDA<\/div>\nWALLACE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel-Frosted Hummingbird Cake<\/a><\/h2>\n“If you enjoy banana bread and pineapple then this cake is a must. The caramel puts it over the top!!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA ORELLANO<\/div>\nHALEYVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimple Caramel Flan<\/a><\/h2>\n“This is a very easy flan to make. My mother-in-law was Spanish. She hailed from New York City but her parents were from Puerto Rico and South America. This is one of my favorite recipes she shared with me. Our YaYa is gone from this world now but lives in our hearts and we remember her with the wonderful food she always prepared with love for us.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DARLA HILL<\/div>\n
SOUTH EUCLID, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCounty Fair Caramel Apple Cakes<\/a><\/h2>\n
County Fair Caramel Apple Cakes<\/a><\/h2>\n“These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.” – Darla<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEANNA OGLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Nut Squares<\/a><\/h2>\n“These bars have a rich, buttery shortbread crust, a creamy caramel nut filling, and a chocolate topping.” – Deanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BOLDA<\/div>\nWALLACE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel-Frosted Hummingbird Cake<\/a><\/h2>\n“If you enjoy banana bread and pineapple then this cake is a must. The caramel puts it over the top!!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA ORELLANO<\/div>\nHALEYVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimple Caramel Flan<\/a><\/h2>\n“This is a very easy flan to make. My mother-in-law was Spanish. She hailed from New York City but her parents were from Puerto Rico and South America. This is one of my favorite recipes she shared with me. Our YaYa is gone from this world now but lives in our hearts and we remember her with the wonderful food she always prepared with love for us.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DEANNA OGLE<\/div>\n
BELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Nut Squares<\/a><\/h2>\n
Caramel Nut Squares<\/a><\/h2>\n“These bars have a rich, buttery shortbread crust, a creamy caramel nut filling, and a chocolate topping.” – Deanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BOLDA<\/div>\nWALLACE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel-Frosted Hummingbird Cake<\/a><\/h2>\n“If you enjoy banana bread and pineapple then this cake is a must. The caramel puts it over the top!!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA ORELLANO<\/div>\nHALEYVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimple Caramel Flan<\/a><\/h2>\n“This is a very easy flan to make. My mother-in-law was Spanish. She hailed from New York City but her parents were from Puerto Rico and South America. This is one of my favorite recipes she shared with me. Our YaYa is gone from this world now but lives in our hearts and we remember her with the wonderful food she always prepared with love for us.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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CONNIE BOLDA<\/div>\n
WALLACE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel-Frosted Hummingbird Cake<\/a><\/h2>\n
Caramel-Frosted Hummingbird Cake<\/a><\/h2>\n“If you enjoy banana bread and pineapple then this cake is a must. The caramel puts it over the top!!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA ORELLANO<\/div>\nHALEYVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimple Caramel Flan<\/a><\/h2>\n“This is a very easy flan to make. My mother-in-law was Spanish. She hailed from New York City but her parents were from Puerto Rico and South America. This is one of my favorite recipes she shared with me. Our YaYa is gone from this world now but lives in our hearts and we remember her with the wonderful food she always prepared with love for us.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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LINDA ORELLANO<\/div>\n
HALEYVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSimple Caramel Flan<\/a><\/h2>\n
Simple Caramel Flan<\/a><\/h2>\n“This is a very easy flan to make. My mother-in-law was Spanish. She hailed from New York City but her parents were from Puerto Rico and South America. This is one of my favorite recipes she shared with me. Our YaYa is gone from this world now but lives in our hearts and we remember her with the wonderful food she always prepared with love for us.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCaramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n
Caramel Apple Crumble Cheesecake Dip<\/a><\/h2>\n“Caramel apple crumble served on top of a cheesecake layer as a dip!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY WILLIAMS<\/div>\nROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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KATHY WILLIAMS<\/div>\n
ROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNutty Caramel Apple Dessert<\/a><\/h2>\n
Nutty Caramel Apple Dessert<\/a><\/h2>\n“I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARON WHITLEY<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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SHARON WHITLEY<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n
Pumpkin Apple Cinnamon Caramel Cake<\/a><\/h2>\n“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCaramel Apple Galette<\/a><\/h2>\n
Caramel Apple Galette<\/a><\/h2>\n“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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DEBBIE DEVERILL<\/div>\n
GILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Chocolate Layered Fudge<\/a><\/h2>\n
Caramel Chocolate Layered Fudge<\/a><\/h2>\n“This is a to-die-for dessert. Try eating just one; it won’t happen.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCADENCE HELME<\/div>\nLAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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CADENCE HELME<\/div>\n
LAKEVILLE, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpiced Caramel Apple Upside Down Cake<\/a><\/h2>\n
Spiced Caramel Apple Upside Down Cake<\/a><\/h2>\n“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year. With pumpkin and apples used, two of fall’s essential flavors are sealed inside this delicious, decadent dessert.” – Cadence<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA SNOW<\/div>\nHILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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MELISSA SNOW<\/div>\n
HILLSBORO, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAgnes’ Caramel Candy<\/a><\/h2>\n
Agnes’ Caramel Candy<\/a><\/h2>\n“This recipe was given to my mom by the lady who worked for my grandpa’s family when he was growing up. It’s the best caramel candy in the world in my opinion.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BALDAN<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n“This salty and sweet Cajun inspired caramel will leave you craving more!” – Melissa<\/div>\n<\/div>\n<\/div>\n
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MELISSA BALDAN<\/div>\n
SAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpicy Pecan Praline Caramel<\/a><\/h2>\n
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