\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UJdK5ywNsjifnUTE8NyP9T9jJ-_OushU7qHDfVTdnxpDIC7sLbtwYeuACmyoY_Ay1qQ1k65U71ip1ALYfle4AZ4Pp8d3pZOOMXiiKvk\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GARRISON WAYNE<\/div>\n
LA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4HJV-Nr5wmWmLV2KJXWBZO_wJHw0mOfYXzaPsJ_tW844RnVnd5fx8pbiXKaEBT0a0Ik-IHryrPHNottYJN1i7soMCVzwe_9cvGxp5OrJ6mwQyjmNwrih4g=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSnowdrift Molasses Cookies<\/a><\/h2>\n
Snowdrift Molasses Cookies<\/a><\/h2>\n“It could just be me, but I just go crazy over sweet things with spice. Nothing smells as enticing as a kitchen that is permeated with the aroma and goodness of spice. This cookie is soft textured and almost gingerbread-like. The frosting sends it to the top of my list of completely satisfying sweet things.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ikn0JtXaKVUv4ou813ZbB10WXA4WsiE1nQsDJxzwqIf1_SOFVTpZcRSNix1DtiZIfEca8I2hQVTl9aDlZAc95e9fEIgUEQFKG7kcGRWfg-4K1TxgRk8\")
<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MvVU7_IYqdKlL463c_t_iVRBl7E8opivTJAaZEFAkPRUwfZt91hEKlCA6mnfO24YsEnPRWFBqNa7pv4ww9UVWJSOyBN4HZw0cJv7NelXy1NHmHXIO1-8=s78-p\")
<\/div>\n<\/div>\n\nGrandma Ann’s Iced Oatmeal Spice Cookies<\/a><\/h2>\n“These bring back many childhood memories, and they were also a favorite of my father’s. It took a while for me to develop the exact recipe, as my mother did not leave this one with us. She may have gotten her recipe from my father’s mother because he once said he used to eat cookies like these as a boy.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5_zhwrnarBNVmHchBBVKMjVZY3GS6RVKmiLFY1HIBn8X2rj3CTh3p4GICSmqJUImMXHqJxz60pTbT7ISzx5psyrVoRoQlKhzN8N0Zw11F9vbvSMSHGapHA\")
<\/a><\/div>\n\n\nLISA ‘GAYLE’ GOFF<\/div>\nCHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gSPWwJULHeEghP17vZ1pTbmNaC89Luaqeru319HZLLG7Gdu7dJacff0Z31v9apJEL3LbWsXnxYewgc39pdAxgxA0kTn7lZ1Ne2xxyTbc=s78-p\")
<\/div>\n<\/div>\n\nSpeculaas (Dutch Style Gingerbread Biscuits)<\/a><\/h2>\n“These are one of our family’s favorite Dutch cookies. They bake thin and crisp, so they are more of a biscuit than a cookie, thus the name.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/S_HufoQUcwCFuo3iBNnHoyKD8JQpTKyCCHX7FNOYcANlLYPmGZKpc32d5DTErxIgmT7hPD7Vn-RG7r-s9RcRXeiCwoOEFhxGdsJZdC8\")
<\/a><\/div>\n\n\nHOPE WASYLENKI<\/div>\nGAHANNA, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NGpXRM-bKN3zreh3mkZs7pfmLxtlXij2geGC2wcS0i6C-NuQmq_DX8_Z5yCkNb9a2F0E5O9gfOvis2DVXK9c5egCBaIednMPXFgk0Ngj2YzGjMhVYTk=s78-p\")
<\/div>\n<\/div>\n\nChewy Molasses Cookies<\/a><\/h2>\n“Soft and chewy, with a good spicy molasses flavor. These cookies are a harbinger of the holidays. Yes, you can make them any time of the year, but to me, they scream Christmas!” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/B3nIKfkaTpLdEUOnXTpaMQImumpcpgohpoOVunR_dDiCoo5MmUcSeZu8Xc1AX8oTG_8LZ7HcJ6IcX4iVVEHbaCavah-ZxuPY42lqSl2o_wlm8EO0J5o\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Snickerdoodles<\/a><\/h2>\n“These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zFfNMnJY93iUPYha6b19Y8lPQI31sMuij1TRbpIJLWqspfEr2NRM8JRKRSgcmKUe8kdqC4XKBiR5ZjvNg-kTcGCXxyvpGrmCOSw37oufBGAt07e-OnHq\")
<\/a><\/div>\n\n\nVAL AL<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/p27gQJH8TMnc2SecmA1PuQlLvPoTrNVm3ArHuSnm0Junmzh5aLPJoh13R3kMJLNnwxGW6MJAV33rcs-8LbvWFugjC-tO7661sPNGCfA=s78-p\")
<\/div>\n<\/div>\n\nCinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n“This is my grandmother’s recipe. She made them every Christmas. These little cookies just melt in your mouth!” – Val<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z8ZhyE1cZnyvJKJqgnQmGzzaQ6Yw5TnisyjR7Jfd_ghEZR1k4ASjGAmuwkq0yUnVOn5GnvNUdKMpmJkFZLFo06j1gNWvAGXhxp2RIPpXnozBfQyAN9hSSg\")
<\/a><\/div>\n\n\nCASSIE LAEMMLI<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EX5G7pcMUx1Y1iOON1tCu0dHOVOtnalYEB4__ZgwCxyd6w6N7ELVU6o-nWEJsXKNjPM0j_S8SvrwWH3g38Mn8W8yieM82RE-3pV2ig=s78-p\")
<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-Dg9I7bwjh5oITN0ZzE4J_cZ-ZX6Krt-E9XFwI2DR1-vsd2l9xhn7DyzpTUgqb_8wQPBIZbw77hFZ5MkihISyP-x-xKRBZZcHARpesNq\")
<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9yrmnepCc_wewr5mqlw4jQIuZNkmnqTY6TixCWhVBfO5OuF7s0FTK67qkEhOr-Ux5wrKT_HYPaqnhRWDYZzsTGAUSn_ijf0ODTqOZU0=s78-p\")
<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/klVpVmChtMkgtuBlqwfkKZN1Ee_11CVgE03iK8fBbf-7SXvZIsf_dkEwDBEYRj1AbBmqz1hXi_ARHt2vTcFLObl7u7W1Xl8wJoT2W7BSN6bnLuc5JTfc\")
<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ob7jMghfpN99ydkqAeyAtMyyHGbs3gWtJOeh7m46IYOAXwPXdywe-8TlOUmViHmv1_LtJJ2IcLAuwE-9jc62F_UWuTWFaRRjX5oB2Y4=s78-p\")
<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TPG1JNecQ3itfGiyWNW4P2K2PzWr0pyfIrYThJMMEANsnh4kQqNCHIinPmDMzK1SmoJ4rMa2mnZmGouzazajpmbtWKCW5jjZpfRhKw\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VU8HxO_ZLeudbJVvUQZKghqaxoUy8ZwbpAes3zSD-Zb5XAQPnEqE4OD9gYt0Vzk56ek3fBOsMYbe0X36ItzlF9hwrh8qmbZtltSL49M\")
<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hfhZ1kklp82aOKW2u24T54aCPCeDHsQrlJtk-8wniCi6iDfif3ySZzvZGO3JDyxnrVbFcIAAtc9qlHy2wjXWZez6Idk4JY1aPAGga4UovWQlC_sEOb4=s78-p\")
<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SKtqHKeHSK2LNU8-xfwuNWE1pPKYutl-YxN0c5Ji92GuWBYi3YuXjP7hRAzviCOBGGDDPqik4z1sor1DOVcdoodcUxyAu0ZXmnT214hUOBK3TmIgPvHW\")
<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Un3SxfF58UxedCthT7UPpNm5a-EYrQUCg5ZKicaUOofYN5U2ZU8YCykLIXdEIVcnnzsri_4a0xZz_H-Bw6vZ_b_P6G0M0eIsXNKNEY8=s78-p\")
<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LR5j_woGZ5mbuAeSiSkKT7iLl02C5V21fBFs5P1uXKuCwcX8NWzN_eJW0O5w-aoSGqn96aoTqaqbwBwlpEqx3F64aqKcLKEFDuBOXA\")
<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C6E-QsqL9iZjfEPcC0DM6l483jIqgfrEqfyNw9efaUjIuw-GO1ZzPwPV9I24oM4NSnbN5TJe2THTJhobRWS2fgjIZwWleO5WbTSJmeaHIFJnDEr4W_Zv=s78-p\")
<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrandma Ann’s Iced Oatmeal Spice Cookies<\/a><\/h2>\n
Grandma Ann’s Iced Oatmeal Spice Cookies<\/a><\/h2>\n“These bring back many childhood memories, and they were also a favorite of my father’s. It took a while for me to develop the exact recipe, as my mother did not leave this one with us. She may have gotten her recipe from my father’s mother because he once said he used to eat cookies like these as a boy.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ‘GAYLE’ GOFF<\/div>\nCHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpeculaas (Dutch Style Gingerbread Biscuits)<\/a><\/h2>\n“These are one of our family’s favorite Dutch cookies. They bake thin and crisp, so they are more of a biscuit than a cookie, thus the name.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE WASYLENKI<\/div>\nGAHANNA, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChewy Molasses Cookies<\/a><\/h2>\n“Soft and chewy, with a good spicy molasses flavor. These cookies are a harbinger of the holidays. Yes, you can make them any time of the year, but to me, they scream Christmas!” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Snickerdoodles<\/a><\/h2>\n“These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVAL AL<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n“This is my grandmother’s recipe. She made them every Christmas. These little cookies just melt in your mouth!” – Val<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE LAEMMLI<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LISA ‘GAYLE’ GOFF<\/div>\n
CHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpeculaas (Dutch Style Gingerbread Biscuits)<\/a><\/h2>\n
Speculaas (Dutch Style Gingerbread Biscuits)<\/a><\/h2>\n“These are one of our family’s favorite Dutch cookies. They bake thin and crisp, so they are more of a biscuit than a cookie, thus the name.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE WASYLENKI<\/div>\nGAHANNA, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChewy Molasses Cookies<\/a><\/h2>\n“Soft and chewy, with a good spicy molasses flavor. These cookies are a harbinger of the holidays. Yes, you can make them any time of the year, but to me, they scream Christmas!” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Snickerdoodles<\/a><\/h2>\n“These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVAL AL<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n“This is my grandmother’s recipe. She made them every Christmas. These little cookies just melt in your mouth!” – Val<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE LAEMMLI<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HOPE WASYLENKI<\/div>\n
GAHANNA, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChewy Molasses Cookies<\/a><\/h2>\n
Chewy Molasses Cookies<\/a><\/h2>\n“Soft and chewy, with a good spicy molasses flavor. These cookies are a harbinger of the holidays. Yes, you can make them any time of the year, but to me, they scream Christmas!” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Snickerdoodles<\/a><\/h2>\n“These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVAL AL<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n“This is my grandmother’s recipe. She made them every Christmas. These little cookies just melt in your mouth!” – Val<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE LAEMMLI<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Snickerdoodles<\/a><\/h2>\n
Pumpkin Snickerdoodles<\/a><\/h2>\n“These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVAL AL<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n“This is my grandmother’s recipe. She made them every Christmas. These little cookies just melt in your mouth!” – Val<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE LAEMMLI<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
VAL AL<\/div>\n
KANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n
Cinnamon (or Cardamom) Butter Cookies<\/a><\/h2>\n“This is my grandmother’s recipe. She made them every Christmas. These little cookies just melt in your mouth!” – Val<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE LAEMMLI<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CASSIE LAEMMLI<\/div>\n
KANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWhite Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n
White Chocolate Pumpkin Spice Cookies<\/a><\/h2>\n“These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA ESTABROOK<\/div>\nRHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BARBARA ESTABROOK<\/div>\n
RHINELANDER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCoffee Laced Ginger Molasses Cookies<\/a><\/h2>\n
Coffee Laced Ginger Molasses Cookies<\/a><\/h2>\n“My buttery ginger molasses cookie is nicely spiced and a re-make of a molasses cookie I loved as a child. My addition to the batter is instant gourmet coffee crystals and minced crystallized ginger. I also top the cookies with a sweet brown butter drizzle with a bit of coffee flavor. This cookie takes me back 60 years to a very special lady who opened her home to all the friends of her children, just to hang out and play games. We enjoyed her ginger cookies right from the oven!” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEANNA LOOMER<\/div>\nNEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LEANNA LOOMER<\/div>\n
NEWINGTON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMolasses (Lassie) buns<\/a><\/h2>\n
Molasses (Lassie) buns<\/a><\/h2>\n“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven but keeps well.” – Leanna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGingersnap Cookies Recipe<\/a><\/h2>\n
Gingersnap Cookies Recipe<\/a><\/h2>\n“Soft and chewy gingersnap cookies that are crispy around the edges.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDA KAUPPINEN<\/div>\n
GREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrange Spice Cookies<\/a><\/h2>\n
Orange Spice Cookies<\/a><\/h2>\n“These are a wonderful holiday cookie to add with the traditional cookies. Topped with the coarse sprinkling sugar in holiday colors or the use of colored sugar gives this cookie a very festive appearance.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARAH PRIEB<\/div>\nAUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SARAH PRIEB<\/div>\n
AUBURN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n
Pfeffernusse (Pepper Nuts) “The German Christmas Cookie”<\/a><\/h2>\n“This is a very spicy version of this cookie!” – Sarah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVirginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n
Virginia’s Molasses Cookies- Recipe 100 Years Old<\/a><\/h2>\n“My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n
\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qlQNp01KDVXsjtb317B0h-pjFE5jGV6i28AuuGEXhfaht2YR6mUqNmeG27Lhfc_9c_cuQ5nq3Q0oyYFGF2zpunV9I8kCVVTlETXx-hs\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OusKSO-nkbOvZJcU1AsmAyOfk1XmE4s2gSXeapYMguJz6oevR_I_5Xe3SKa8iTVVawMcUtmhNsVPucYxGNgme621ByNlKgbFKeJmCK4=s78-p\")
<\/div>\n<\/div>\n