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ANDY ANDERSON !<\/div>\n
WICHITA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dMdnXN8ukESw87Fs3Oo4p_TypBcGTWceHdbAJgNfcmpr_t5UdXBNTLOb7OeLFFwyKlBo5HZVRB4_YzIuGGRZQEEwvQrRK7pEHhLM5_gHKj0tcwW2xIvm=s78-p\")
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<\/div>\n<\/div>\n\nCinnamon and Cumin Carrots<\/a><\/h2>\n
Cinnamon and Cumin Carrots<\/a><\/h2>\n“With colder weather on the way, it\u2019s nice to have some comforting side dishes that are relatively easy to make and taste good to boot. These baked carrots are a versatile side dish and are at home with fish, poultry, or beef.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NHeyzmBMtHVUtP9i2_VTlD6un5kkil0i0A17VkLn5EXdd5H-Oo49j2WpHITbmsL3OkEBXizJRuhoU_ElL9ou67JlKqxnzpT7n3eXslw\")
<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SAuurfzZe6CLIbQwUrqv2ve71VnNxj_lwuaEtl7maJerckzNqnI36ngsMM9hwzzWyILOvsR2Ab3lwgjUVZGqyFUJ25RqlH96wcqG-rY=s78-p\")
<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wwOpJQQLE6g0ZmL0WQTeaRnNY_ikKWBcJrR_sNSBtrsmSoq7ZVTeHZvBL7nYw-LjAui26c_qz3_XHm7k852Dqw6yCHqevR67S3Vft4sFexQY1K_QpG9C\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nHoney Balsamic Roasted Carrots<\/a><\/h2>\n“Tender roast carrots tossed in a honey balsamic sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/P-vnUC_nZBJWsSEFqJwVGSSPdiVTZW8SgVLY00TO4tTS97R4WPNNkCXDUPwiMM-Hgackw-zz6FFeZ05ZoTSQDzEnUiVCDhEmfq8DfQ\")
<\/a><\/div>\n\n\nVICKY ARNOLD<\/div>\nGREENWOOD, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/URoFD9CjrEI64VYnd0L84brX_GPSJdnRXVXoYWu0cOy1EucD9tC_TxCgX-daBI0Y3SpNxqizuoKb2B29dtFOUTiwWvn8R9g_hVbVIFvT=s78-p\")
<\/div>\n<\/div>\n\nBaked Carrots<\/a><\/h2>\n“Best way to get children to eat carrots.” – Vicky<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L_yzmqNWhqKq2N-6MrRhNztPGkphhsbDU_mmc7caUUNKQzji3HeoTGXvqPaPkbflgTUtcw6EcFIZBxuCqP-DuAayPwcVh4VpQi8dOA\")
<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KrrHEB8Pf5V3NvlYSKBjS_QrXo6gLlGY7JC0wtcMyy0Cub65LtcRgu241NwKSvo20lh45qxENN11G10D3K9FMqP0JUMoUSLMZ_b4DcQ=s78-p\")
<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ztVAtfQG0tYr_JGj9s5O9j8pt5ckALQAITgc5-WfAdr5TCIzQDERpdZOpRNW3d3e12FWYa2gn0bZ54-bqUSqhZK1VIBMIP8RLUtyL6DDKKXAGL-yW3FjyA\")
<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nPPpdtrFpSavDiAJcGfRYnEIqIPp2NfS4Zf1naDYZS86hkPZ0XwxaCrBB_ywI2A73InpWlk1c8BN5bkHKmr2WN9D-OcZnAwS6o-ybTQ=s78-p\")
<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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PHYLLIS BRESCIA<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Roasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Balsamic Roasted Carrots<\/a><\/h2>\n“Tender roast carrots tossed in a honey balsamic sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKY ARNOLD<\/div>\nGREENWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Carrots<\/a><\/h2>\n“Best way to get children to eat carrots.” – Vicky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nHoney Balsamic Roasted Carrots<\/a><\/h2>\n
Honey Balsamic Roasted Carrots<\/a><\/h2>\n“Tender roast carrots tossed in a honey balsamic sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKY ARNOLD<\/div>\nGREENWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Carrots<\/a><\/h2>\n“Best way to get children to eat carrots.” – Vicky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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VICKY ARNOLD<\/div>\n
GREENWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Carrots<\/a><\/h2>\n
Baked Carrots<\/a><\/h2>\n“Best way to get children to eat carrots.” – Vicky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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DEBBIE LOPEZ<\/div>\n
NORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n
Honey Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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TERESA BAILEY<\/div>\n
PITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Roasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9cAru9ZBhUpyMNYZYDkh1_5x2jz4lKp2pkBlJflJMTPZhZIYPEypDDsJ45ggUrBsc9QzMDFAm0sPq-MQptCu5CTTFavKLZ8DVU7pDSA9j1OcAIhz7b4\")
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