\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ypzbrQhKZNpQa9lHMupLgSgJ5QzVkxF-_MyHQDPZxgfkzr2SgUh2zGwDwFCdGGSaG5Y5lD5dhflTAVqOwDw0YqASdbUd0md1jUj6ToLbwNv0JP4ngrXTJg\")
<\/a><\/div>\n
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BOBBIE SEACRIST<\/div>\n
HAVRE DE GRACE, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bCNKP17GA4RvHtes9duDYobHeMFchn9BjWTWrT6cjEGp3kaH2dc0NOf3Es8o8H6GwVEi8tfeGmQflzZDhDFUZSa36tDKQ5VBEpdVKwsT=s78-p\")
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<\/div>\n<\/div>\n\nZucchini and Squash Au Gratin<\/a><\/h2>\n
Zucchini and Squash Au Gratin<\/a><\/h2>\n“This zucchini and squash au gratin is an amazing side dish and cooks up so quickly that it won’t heat up your kitchen. For an even better taste, smoke it in the smoker!” – Bobbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1L9sjEYGaCedijXOngqYCy-hD1goyX7s15P9dhTFRRD0v4cHoCL4XY8kDfACieZhLkYSXx3W-Tv0Jvu7oiR4LAKgCqPZZJfiv4fUTY-0etNPHV2wKiLo\")
<\/a><\/div>\n\n\nBECCA WWW.ITSYUMMI.COM<\/div>\nAPPLETON, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZRN1dqaZMpY9TI09V_P_OXRMZA8X4Jh3AlOBnm5iUzLfI9lrxKtlVikjp9jdH-EVYGkjt-2At18MSYbGBn2Es4oisH5JYhs4X-7bTEo=s78-p\")
<\/div>\n<\/div>\n\nZucchini, Bacon, and Potato Pancakes<\/a><\/h2>\n“Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I’ve adapted my mom’s recipe to include fresh from-the-garden zucchini and my favorite add-in, bacon!” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/l_PZX49b0PkW7kk_Z3XlLUDaNyLiE89JdRZRau6yn1o2wJh4My0hjRBCZJU0xJ3r7DUlZje_3L2eOJijREwyJToiTdCZbZXS1z3JnoCdrTdSy8cUHA4c\")
<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fsNkisPU7-plXlag3cK91oMlLc33GpDfcXPl78IquuBbtS1LMTGeSdAnQvbHQMYpeKz7SWcHZ0Hou0qZe8uYwCpZtO0_8rs6lAcCvbwx=s78-p\")
<\/div>\n<\/div>\n\nMom’s Creamy Potato Salad<\/a><\/h2>\n“My mom has made this potato salad recipe ever since I can remember. I took her recipe and tweaked it a tad. Everyone loves it. It’s always a hit at family gatherings and potlucks. This recipe can be doubled for a large crowd.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WdxGtH5KBJtun6m_uOrFwS2RzkjOREkWECcxItKpU3wjZwWKiTrZrwcRrYeePA5uk40W0IwC88Se35QcNBL4chadQzRmhk59cAJXs601BcPMem-WBOGQ\")
<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xKPIuF0JKdMXgKzCgaY7oPMoTniDgudBku5pLKTj8LjjyHex_CtFcyXks3MFBA8RjMA2AWrw8bW4BIM5L1REAIL0iHU9pEGrvd-3ql4=s78-p\")
<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2m2WjVtuhE0ve7jt18EAF0_wBzTQLEoCIw6PZTH_x8JhC_RS8j67I8yOoPOFRMFowYsrmeEPImSEnpYYgptvzOzQKwrMwP3NHNw-LtrjD1SOX6-IB2i1\")
<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1hyqCLgyCz-cAl-p6ULRUaxN4UaJn6zHi32oQAcrWqnmHTsN-HMjRc1wOu9dYk-Uma6daymqJNBgkVdg7oOukHWoVAoK5J4eGGC50UA=s78-p\")
<\/div>\n<\/div>\n\nSpaghetti Squash Casserole<\/a><\/h2>\n“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sp-qCbm4OG-5Ol6Ze1QJpi1hA3LT9_zkuwVY50Yu9zZLWHbJ_MIQ7ZsPuLIcrTuaKVhchdsIc9igzsssOtOWc0asKJ7APJixC3jlNRlWmBPOStCT3kW3\")
<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Gn-sXViQDO8bqDjS3BPLy__AdIwYXtuYxnAz8vPQst6xUvbtCM717lWH1yXuCn8vEUy7DvAGcYwx_KyIKAvhROX7aOumkqXOq1zx4vcNdK18ufM8kPIH=s78-p\")
<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6oi5OLQLF3U3t8IZ3R8sLAy5PdikITEx4zNIJPIP2bEGRiTZP3-ivFD8ZyfxCyw-WjQQstvlz1WwywlyiRdBIKJC7egom2UHahUSjhg_zpYtn1yOBOaI\")
<\/a><\/div>\n\n\nAPRIL FULLER<\/div>\nHAYSI, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9rOxzumVq-dqojvcsEfbQot1Xri8s7vj9G0v_J9enWJ39NgefEtesMw8Whh45f2vnchNKcUJGDTs6TvSScqZk-cLzeDYMLY9DFq-_mw=s78-p\")
<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JkPmxx2ox5P0p6ofKDEjDRWAW4-lBzRo3p8o4a8TxjcaKgHMj7bf0yj0Uag5e8RT3awyo-bs-szTiJit0Xja6KHAESzjbxO59PAjP-ILVZiEnJf-fs8RZQ\")
<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Wq_zOIUNCeFLcXM74Qti-9r4780UgBoqdjAcI3b2IDNMyobJVoSP4dNLHyqpphiMcfh0rWVYzmW_2qn-sBVc_z_Diz8HXAINjVPkzce=s78-p\")
<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GBEUKz7ISOu7qzjq0g0Cix7MLWaocRAZrZlN4W28_aPoA_EnRDcFIR1e0RzyHqQqCQnsjJHFMqt2-G9bP1s9niz4we9dpvtsp1NkaxL4HesY5dwchL4\")
<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iRTV2oC0KZdanQUhQJot8DgWWoUYXDSqCflsTEo7lH1xphYb5V_BFm1v5TCyrpOl_SmkPX-k4cK36mMrhwP9-efBckKpt3yEy5cKRdE=s78-p\")
<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tBarTvVZCqGK4yJr8qV8tyReNA4C8w_qF2w2aY3IsLRRlnPclw399G4AnGuOwVyZysPcrLmR3c7OYCtZrzqxXkEOL8jlmk-PeJlMmCz0T2lY7edbzw7y\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qhuN2C9C-yavdpKpCZRyZIgpJWhswFvNwyRoWRu21Q_SkC6K00yT4bdLgT7jBTB7BBAosKbVgErG7areG6lpN6dup3TEKU7Wsgp_k8DZn-SUFCtqSaWt\")
<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6MsnkM270BZRD18kAv4iUChnt1YjvD79oIxFEK6qbXQOgT3A1RXG7oCzYwDuH2JrMLJmV8a__lw0DaAJ3mOw_0kwXqXmCG_LNkQ7RzE=s78-p\")
<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rxdjXcJBmTrufnZLur4uu4mPTt91jrY39UOZmOqf9yqKBPKzQK1pznf3g7fL9bJgyPHexmqunZX6kpANEMPMXPWR7JeG5EaB3K_HwB7Y8XDcEZ3bb2M\")
<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yTF8hPE1gsozyncr3-VkzHl7GJmSrevhFBU9jJ3grdtneDQJ_TnLtutIETSMmraSuzjpRbUljhp7BSuYqVcPXxh6HJ6s10HHWHdUYqs=s78-p\")
<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KFZ_E-xvExfIC-oQ5zgWQlU0Vf0uFAiVXdCuW2T-L3KGy_XODHo4rqN0rMZySKEr73BfF03SYwEO-AVWAOCGbJrKD5LYh7_6wVZ3PyJC4uZOMf_MuCg\")
<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KCOor5h1duVeMMmC1EoBzwSulumNh48WBvYRfZqums87mNMBwKX2o4dPL7eGLPRd0OKdC1Wa704Nd0lJVnGHgP7M2iVeeIDK_DP5KlQ=s78-p\")
<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sE2F4rduyHjei75TiQpT_ojvbPN4IrSAsiv0NrDsJJ9q0_cNk9O9Ulf_-QsGD2sZT1a2-I4jeUBLQ1WiQ4yhxDXT6YRHTdSm2pJ6bw\")
<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z0GxSlinqnNgkRKooM4qBc3WAK0MrhNI54-BR2--aSyWyogAOXtTvpnEm-fmcyyy5fJb8zU4lVVfmFiMQR0WuSVPS7owbZvmhwnB-nM=s78-p\")
<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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BECCA WWW.ITSYUMMI.COM<\/div>\n
APPLETON, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini, Bacon, and Potato Pancakes<\/a><\/h2>\n
Zucchini, Bacon, and Potato Pancakes<\/a><\/h2>\n“Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I’ve adapted my mom’s recipe to include fresh from-the-garden zucchini and my favorite add-in, bacon!” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Creamy Potato Salad<\/a><\/h2>\n“My mom has made this potato salad recipe ever since I can remember. I took her recipe and tweaked it a tad. Everyone loves it. It’s always a hit at family gatherings and potlucks. This recipe can be doubled for a large crowd.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Squash Casserole<\/a><\/h2>\n“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL FULLER<\/div>\nHAYSI, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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FRAN MURRAY<\/div>\n
FOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Creamy Potato Salad<\/a><\/h2>\n
Mom’s Creamy Potato Salad<\/a><\/h2>\n“My mom has made this potato salad recipe ever since I can remember. I took her recipe and tweaked it a tad. Everyone loves it. It’s always a hit at family gatherings and potlucks. This recipe can be doubled for a large crowd.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY DAWKINS<\/div>\nBURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Squash Casserole<\/a><\/h2>\n“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL FULLER<\/div>\nHAYSI, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ASHLEY DAWKINS<\/div>\n
BURRILLVILLE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrazy Corn<\/a><\/h2>\n
Crazy Corn<\/a><\/h2>\n“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Squash Casserole<\/a><\/h2>\n“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL FULLER<\/div>\nHAYSI, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TONYA YOUNG<\/div>\n
DENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpaghetti Squash Casserole<\/a><\/h2>\n
Spaghetti Squash Casserole<\/a><\/h2>\n“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL FULLER<\/div>\nHAYSI, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN FEINEN<\/div>\n
ROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorn, Avocado, and Tomato Salad<\/a><\/h2>\n
Corn, Avocado, and Tomato Salad<\/a><\/h2>\n“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL FULLER<\/div>\nHAYSI, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
APRIL FULLER<\/div>\n
HAYSI, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven-Roasted Potato Wedges<\/a><\/h2>\n
Oven-Roasted Potato Wedges<\/a><\/h2>\n“These are wonderful with burgers, fried fish, or just about anything!” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARSHA GARDNER<\/div>\n
FLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaprese Pasta Salad<\/a><\/h2>\n
Caprese Pasta Salad<\/a><\/h2>\n“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEWEL HALL<\/div>\n
CULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSummer Vinegar Salad<\/a><\/h2>\n
Summer Vinegar Salad<\/a><\/h2>\n“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCorn Maque Choux<\/a><\/h2>\n
Corn Maque Choux<\/a><\/h2>\n“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spices.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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CAROLINE REZNICEK<\/div>\n
GOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSquash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n
Squash, Yellow Crooked Neck, Southern Style<\/a><\/h2>\n“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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APRIL MCIVER<\/div>\n
R, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n
Easy Roasted Ratatouille<\/a><\/h2>\n“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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NICK MONFIRE<\/div>\n
OAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n
Greek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRACE PULLEY<\/div>\nGILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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GRACE PULLEY<\/div>\n
GILLETTE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrzo and Spinach Salad<\/a><\/h2>\n
Orzo and Spinach Salad<\/a><\/h2>\n“Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. This is also a good salad to bring for a picnic or cookout since it holds up well in the heat over mayo-based salads.” – Grace<\/div>\n<\/div>\n<\/div>\n\n
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