\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ntFr_WAKprqhwkK76lHey_TGslS8LaRN1ylGbVBqkPDv9N_FKBE_DqBf5FYkDP4FVKZ7V0OwAmkWddVNM06tLKxbCku_mN1JJiYylTa34mr5QLjMer1k\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CATHY SMITH<\/div>\n
COOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DGUKx3f5AwSiMkNn7nrAnfVox3QQVpvc_MvHh4m72GsqCfM1TpKQQz6LOv-Lje4V6qpjQljbKme9Tqwi3eJFxEumRcRv3SdTwrCuJxc=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n
Stuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oxQ7XLvvnp7xcOFqEHZOj6zycaC5UfzhOc1vYQVvshCxvwSypZvwCHC8GerO8IYmL1_wLYvS7iagDTU2lPLO46Nqp5E6GSmxQuo3B4Sih1s1hnr0mi50\")
<\/a><\/div>\n\n\nGRISHMA SHAH<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2ZoBF4XjRokot_bUo9ekpS8OWBP5wvNGnySoDdzGUO2ZOeYfBoJcLXx2SQNxS65KfDxpsSPnvsw1WFN9zdOUEZL37L7GOzNZarSZwPE=s78-p\")
<\/div>\n<\/div>\n\nWatermelon Mozzarella Salad<\/a><\/h2>\n“Watermelon Mozzarella Salad is very easy to make, flavorful, and crowd-pleasing. It is perfect for your BBQ parties or any other summer gatherings. The original recipe uses cantaloupe but I really did not enjoy the flavors. But when I tried it with cold watermelon, I fell in love with it. The magic is all in the zesty salad dressing!” – Grishma<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YIEr-p-FFVuNWk2O4_0fFnkPflM_GESdzjVMEFeZKHdaWeB_nH-afanqc3QASHtKzKSttsEay1mjJ5u2tQxRlDImlIuih3c-V75_NxIT\")
<\/a><\/div>\n\n\nLETIZIA TRIPP<\/div>\nCAPE CORAL, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mSMkHNvogL20rFGgvJFTgpMTHSHOUEgDmUBpbJgkzj0n4BVZMIvDYu8IDsUALpkn5aF7lCY0GlUxLFJYjoaAgg1KWPkmrdu8ZHCBiQPv=s78-p\")
<\/div>\n<\/div>\n\nGreek Bruschetta<\/a><\/h2>\n“I made this recipe up and it’s so good. Different from the Italian bruschetta and very refreshing. It feeds a crowd. This is great to make for a party.” – Letizia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/N7i8n5w4Chaz2MoIk84lAEJks6eyaziauh08iQra_afeWKygcHx2AABtIL4ub_PebAB5wDiUB0MCvURy_nqAK8naFU9fWvDg7rc5XaXWaUbCcnkR56Q\")
<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C6E-QsqL9iZjfEPcC0DM6l483jIqgfrEqfyNw9efaUjIuw-GO1ZzPwPV9I24oM4NSnbN5TJe2THTJhobRWS2fgjIZwWleO5WbTSJmeaHIFJnDEr4W_Zv=s78-p\")
<\/div>\n<\/div>\n\nAmazing BLT Appetizer Pizza<\/a><\/h2>\n“My husband’s favorite appetizer and a wonderful, light spring and summer meal. The sauce can be prepared the day before to allow flavors to blend.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D9RelEtByz3tfUQr5rBPKh3quicojjA_l1WOIQdLi9FPN3VTauigI6ZKBRwav29QuyHVbozVWX_nlRHxJbD_0CVN_zNbEHIUJscGcn4\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nCrispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe<\/a><\/h2>\n“Crispy zucchini chips crusted in panko breadcrumbs with Parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Vg-RJNderH3Mq2meqm3bCPj3gNJWZTuxa8c437sH7mf1QgzqVJ4dcAp8iZH7TQlM-CLJZ8EPn-PlK-8wk1JoYl-ouh62JipRoyA5h0-bq6B5faQZPyP2\")
<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1hyqCLgyCz-cAl-p6ULRUaxN4UaJn6zHi32oQAcrWqnmHTsN-HMjRc1wOu9dYk-Uma6daymqJNBgkVdg7oOukHWoVAoK5J4eGGC50UA=s78-p\")
<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-o4ohkpHGk_XM5fA_SarKYEHfaQzJZ03vH8M0bAO_kiywexYanAEKTXDFraeem40tWhYkMjdJy8usFgTTx2_HjTqH8xxUas3swJGGh38VNAUWzqeV6Y\")
<\/a><\/div>\n\n\nCATHY GILLESPIE<\/div>\nARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fAgAvTwI1K4kjXZ82DGanLeXDdQ3DPQZ2xRgYw3SpV6uuBBKBv_-1lJn7X_MKXVCPa8cP17e5srkKdIphZ77RkD05qH2lSkYz7TYiw=s78-p\")
<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wElooOAMbl3MSFLxy8ryll2dWprgr3xNnC09aUnnIurh3ud6Ag-lWZg3b3q-guwkfcuXVqW9FGu1JB_TPqrCxoL6vJkHZI0kKiawfqHcTPPnYiWiykSk\")
<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xzH2ZaFH9M1VDTMYzlqMRkSbQgbSlbImewQ3DUkQWX9Lold1AN-S0JwgJUL6Qh5rfyddbZWog2s-0a6fhBzkHxkH9lqGVaVse5j0J6o=s78-p\")
<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SY87PvSyOY3VJ4mdf1fc-clCmmbpOFPXxfVSrZvkR6sUBEksgwZKBJ0AVbQm8-sHCK1fjXb483KmIDFxwDOeBL7RJCIkOVRYm_wBKkF3YNsW6OIxTZh_\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jMCBJgJn26Kfq-c97r5mOfTQO-I7_ipuvEG6463RNbb7emGFFSNuvy520CMgyjwVnbPsmFhS5Z78Afv3N0FZisY44yJmSD2jtfv4yrd5I1opI97hrsM\")
<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mHXLOFxogDt7I7BhLc-KABnBVfh-Dh4UQRo0lpCJFj_1NUQYrhhtgSx0RPkulB4taON0vCDSnjo8KpkKqD11k381UF3LhNC-DM16Kg=s78-p\")
<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aH3IPHA7mjHI3srFUVT8V8_z96HFmeA1Ki6lDqvT4B-kvRA53kumkcLqf8lSvjMLO68sFNM3-1lMaY5XZvgyqZyL2wKfqIHase6tahSSnYnEse1vz5vs\")
<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EZwBtY0vffDQlMft5ZVU8SH2dVLxzcE8EP8USjhlFq7aDluThah380UVjjjwbcdSVNOenIo22l2DTiW7wuOKzMHBvTFPEoyfkBVPYnw=s78-p\")
<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/J0VBERrjQxAatHvjet6CTxAKOKsOTpYIjkvsKztb-l7S9NhWzx8KDLmm2wEckhz_XWPAjWREV2--k2GDZ0mV9XNtLA98UQnTfHgcOuJidXDO93YMYgvIdg\")
<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/c9wOpfvFMAdHm9HnWqeeTxJZYPRa3PkIblZkD5axeRMJh5SrRlEcDJ38PzpkuMS_-A-SxzKTuK4Yi3S2SpB4XifhIKrd0WUS8z9ntC09=s78-p\")
<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fuZHOoCI-hb-4gC0VlFd5_5ELP2f5F68gyvA7v_wpVL1I-5IAKThbhMSgc55wlLVE1yCxYQ_b0fxszDMmafdNFdBXl17RNxL4k4GL12t\")
<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/T84slwkNjiPlddCTBNt5sSxW3TodFHgwaTryh8946hvu_c_ijUARZ-Uv-uxBy8uuUPjWFgNDKDo66l_yE52vWUXvxbRtaV5LiIZM7YU=s78-p\")
<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/X4jZwHSmYb_1iRum8BLc2crzlVj92GSNc5XLRcEheCRcnGCl5hiXqtR3-H_eG5eFMVxQggTFAyTZRoC7pWMmPsnLs3EZgT8l1MvFHWM\")
<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1j9piIf9zrRcvT5Pulo4mV7XoFQLF4xzdsIxft03Yeto97zKa_YO45bjFCk-pT56bdT4TbpYM7HIs_birF74mgFaned4nCr7opcFUrhp=s78-p\")
<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GRISHMA SHAH<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWatermelon Mozzarella Salad<\/a><\/h2>\n
Watermelon Mozzarella Salad<\/a><\/h2>\n“Watermelon Mozzarella Salad is very easy to make, flavorful, and crowd-pleasing. It is perfect for your BBQ parties or any other summer gatherings. The original recipe uses cantaloupe but I really did not enjoy the flavors. But when I tried it with cold watermelon, I fell in love with it. The magic is all in the zesty salad dressing!” – Grishma<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLETIZIA TRIPP<\/div>\nCAPE CORAL, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Bruschetta<\/a><\/h2>\n“I made this recipe up and it’s so good. Different from the Italian bruschetta and very refreshing. It feeds a crowd. This is great to make for a party.” – Letizia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing BLT Appetizer Pizza<\/a><\/h2>\n“My husband’s favorite appetizer and a wonderful, light spring and summer meal. The sauce can be prepared the day before to allow flavors to blend.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe<\/a><\/h2>\n“Crispy zucchini chips crusted in panko breadcrumbs with Parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY GILLESPIE<\/div>\nARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LETIZIA TRIPP<\/div>\n
CAPE CORAL, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Bruschetta<\/a><\/h2>\n
Greek Bruschetta<\/a><\/h2>\n“I made this recipe up and it’s so good. Different from the Italian bruschetta and very refreshing. It feeds a crowd. This is great to make for a party.” – Letizia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing BLT Appetizer Pizza<\/a><\/h2>\n“My husband’s favorite appetizer and a wonderful, light spring and summer meal. The sauce can be prepared the day before to allow flavors to blend.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe<\/a><\/h2>\n“Crispy zucchini chips crusted in panko breadcrumbs with Parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY GILLESPIE<\/div>\nARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmazing BLT Appetizer Pizza<\/a><\/h2>\n
Amazing BLT Appetizer Pizza<\/a><\/h2>\n“My husband’s favorite appetizer and a wonderful, light spring and summer meal. The sauce can be prepared the day before to allow flavors to blend.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe<\/a><\/h2>\n“Crispy zucchini chips crusted in panko breadcrumbs with Parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY GILLESPIE<\/div>\nARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe<\/a><\/h2>\n
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe<\/a><\/h2>\n“Crispy zucchini chips crusted in panko breadcrumbs with Parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY GILLESPIE<\/div>\nARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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TONYA YOUNG<\/div>\n
DENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n
Roasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY GILLESPIE<\/div>\nARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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CATHY GILLESPIE<\/div>\n
ARIZONA CITY, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPineapple Salsa<\/a><\/h2>\n
Pineapple Salsa<\/a><\/h2>\n“You can adjust the heat of this pineapple salsa by removing the seeds.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODIE SCALES<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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JODIE SCALES<\/div>\n
SPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n
Roasted Garlic Cilantro Jalapeno Hummus<\/a><\/h2>\n“I fell in love with hummus when I worked at a farmer’s market in California. I would get flatbread, hummus, tomatoes, and avocados and make a meal of it.” – Jodie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nFruit Salsa<\/a><\/h2>\n
Fruit Salsa<\/a><\/h2>\n“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUANITA MORROW<\/div>\nRIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JUANITA MORROW<\/div>\n
RIPON, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpicy Mexican Wraps<\/a><\/h2>\n
Spicy Mexican Wraps<\/a><\/h2>\n“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEEDEE MILLER<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEEDEE MILLER<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\n5 Minute Salsa<\/a><\/h2>\n
5 Minute Salsa<\/a><\/h2>\n“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make. Enjoy this Salsa Cruda.” – Deedee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSINA PAUL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROSINA PAUL<\/div>\n
JACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Cowboy Caviar<\/a><\/h2>\n
Easy Cowboy Caviar<\/a><\/h2>\n“I changed the typical Cowboy Caviar to make it a quick and easy appetizer.” – Rosina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JULIANN ESQUIVEL<\/div>\n
FLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n
Chunky Guacamole With Cumin (Guacamole con Cumino)<\/a><\/h2>\n“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BOWMAN<\/div>\nCASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA BOWMAN<\/div>\n
CASSVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNine Layer Greek Dip<\/a><\/h2>\n
Nine Layer Greek Dip<\/a><\/h2>\n“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n
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