\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ToUjTuysXtxyQp93N8m1iNKoVK8lWm_6o6Fq9HFWNBmu6AAuRUgkjEjZYzPjvLQ5Ky4D7C6VbspSuW0KE39-gD2bMOv6MWxdbb7mQoA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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MELISSA VARADY<\/div>\n
GAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C_Tj5QWILllt3D1ciQJRrVNbxPfubU5waRB3dFA7d93VIYGBv3AwvtK9BKc2dY48SMQREyRpSKZC3zEKPWl2IzaQWP8sH5WyvnEBlg=s78-p\")
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<\/div>\n<\/div>\n\nFlavorfully Fantastic Chicken Salad Sandwich<\/a><\/h2>\n
Flavorfully Fantastic Chicken Salad Sandwich<\/a><\/h2>\n“This is one of my new favorite sandwiches. My husband recently came up with the recipe, and we can’t get enough. It could also be served on top of lettuce or inside a hollowed-out tomato instead of adding the diced tomato. The ingredients combine to the perfect mixture of salty, sweet, and savory.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oxBWcmySSH8I3-p9uECuYSVHiqh84YJzAEOQ1x3qtn3EwIEPg7-8xqM79vnwTVTNusjDP3gWUzW-471ECFiUL8GOEsgNXEnDh68GUujVj5s90LnC1wxN\")
<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/27lxm81jNr5pC9GyvXxhjacBLBrhTEHRtruRco3zklOVAWMQWSJGK_qzEhvBR-u-DMR2oyaJVu4-AQ1Drmld4qMJ3CgT1-lZXq2m_9A=s78-p\")
<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WsavalsWKUdn0XUmprvel0Mr7dQM4ZSBfd-34y3EhKdlHSFamWr1J89yezYDaeSxfyvpuqSBFrRafiLafMiaBAyW5mrXfDiV6OK9y50m\")
<\/a><\/div>\n\n\nMILLIE JOHNSON<\/div>\nVALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iCWObDvN66dEZmBJ_lK0u7EnBpCxwGq-7U5Iz2kgfKDKOKlarvX1TEaEu7gEnIPbyziJ8SmPhimn-FHwf4NDogijsSBb_ZZurW8HxYzX2FJy6pIJTnaG=s78-p\")
<\/div>\n<\/div>\n\nCajun Chicken BLT, Millie’s<\/a><\/h2>\n“The Cajun-spiced chicken and the horseradish mustard aioli give this sandwich a spicy kick that is sure to please. My hubby absolutely loved the melted smoked provolone cheese topped with crispy smoky bacon. It’s making my mouth water as I write, lol!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kAlPA7GPtVXLNnHBNJl_SAQJBs8a5mjWR1SUXoubFC_6zMe_7XxCon4HifHscXaVnIMZXYG-h1H9lYiZJc2tvJgRAo1TQGDZT05rKV13OD2X3Gjx3XTb\")
<\/a><\/div>\n\n\nROBYNNE GLENN<\/div>\nLAKE ARROWHEAD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HeUcquGhM3v_NwU28zgUqQdEzsLwIrDmf3sLEp6gmQWEpJFqeAaeBuF9F0Z3wz-Goe9UrJLNOyQdpcRqlexnQo35Mp4NSKcKsraUsOjNi5v2M-FKkTtNdw=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken Breast Ciabatta w\/ Pesto Mayo~Robynne<\/a><\/h2>\n“I am always looking for new ways to prepare my family’s favorite foods, and this sandwich really does it for us. I slipped in whole grain Ciabattas, grilled chicken breasts, Swiss cheese, bacon, tomatoes, avocados, and topped it off with bold pesto mayo.” – Robynne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gqyDiTHnhYMN82wA0jIbGcRpUFf7RmPGW4bBznM9e-b2-aZtSwXFaYTNUjUi9VSEa1jbLzk9mcUPDFsb5CLQCkwLqb-21nOSJgZWg2c13Tur6ik_H_ztoA\")
<\/a><\/div>\n\n\nVERONICA MORALES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-ivM50d-zXm483pRhNW1BOcB5f0INCYH8VWY7i9b_iCObvYr7a-g69JZPamoHaGkapSIWEgrFjrylyfTHzeRTt7QVuhvLVKYCtXsI_wp=s78-p\")
<\/div>\n<\/div>\n\nBLT With Avocado and Spicy Sauce<\/a><\/h2>\n“This is a good, healthy, filling sandwich that goes with chips or a pickle.” – Veronica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Hgb4TdmumPFxHxYEinOcGbpsn4jVKMITOwZZvuYa_2AoYx4PVk-2lajJ7KlT2RCQ6t0_eSaYtWrobgrYOT4X8J1r_EYFBSL61lawqt5esh4ES7HXqhWz\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nClassic Tuna Salad<\/a><\/h2>\n“This Classic Tuna salad is creamy and full of flavor and textures. The flaky tuna is combined with mayo, eggs, and fresh veggies.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QoBcrmB6VA_UHbhYLLS9ZWHNxeYEcElC3iaTHy-rCuRHvg1yN-yBibuEj9HqxI2JSIHItHBAL6P_EplQA-Z2bTmN2WIS-zztVf-zekGzNXV1otNnRfbT\")
<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lkvRFkH1vP56zoOsXwbAeGYZC2BN8N0hEf1bXF9NLeTGrfBXFhYgBrwDipl9btZroOoGHbMPWHoaDSI31Tiyv93XXMjpuXAXQ_J54Q=s78-p\")
<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Vl6j40TQpFsJaDWU1eS1RkC7kL_Ebje29MVguNQssFm0jnLg2ND08YQc9eBnQqM4PvhOhiJuVMsWP3l7wz295Cl1YOi3Yt2oqOAIa-2_\")
<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QIlTDubt-Fh74-z0JcqpCUGFmWIj-y0LTAj4UXE8SQkO5n3s_gtWGNcXCVygh6jJZvQ5fvig-HCs3cuIAiSNZRbf9cOkP9Czt6gyUUw=s78-p\")
<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k41aIu6Jx13DJlQygXW4AzeTnOycbjFDCFFkUKzm6vSMmIJCkJaLg7z2Q3jAHy1H5ccRkcfTvXjaqfa-pF1CL7kRWGeVk3sel9JNEJjzSpusTmYPy_Ftsw\")
<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DrJU77QjvIksrVkRq8xcIVm9tXb87E7qNxCtj8f3Zufjk1n7VYe1HeKCe8blM1FxRW6RjLI1jdxAFkw5I8OImOYm5YtTX0GZ-MgWOag=s78-p\")
<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RmC351zZItmq-IBlRglt_vY729oKCLYNjTi_0XXLA-reWGjTViXCYN9zU5Omz0YfSSNjV9JwvFs2LKKiDZj7AQdY1BsbgrO1gdKZ6cY\")
<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hEzbawHxgbfD5qBMNK36zNOCHNL3N_SqLSLH7M9nEmxbF5rLcVlPQhZ1NQUAcfUXyv0He8hhMGRfv_ViCOFXRMu4YeKRJgCjdb-pI-8=s78-p\")
<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LW-h1LPzPTeDsq_4_QQVB6l1m-PYwIvXmhsi_Bz318BwxZwml2c9N3Kqr0SQDe5C6xLQ_tY67PfdbRJvLworOwWSqwj_WXVaBdTFOFrylzMZ5kR9uPbO\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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CHERYL NEUBECKER<\/div>\n
LA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n
Roasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMILLIE JOHNSON<\/div>\nVALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Chicken BLT, Millie’s<\/a><\/h2>\n“The Cajun-spiced chicken and the horseradish mustard aioli give this sandwich a spicy kick that is sure to please. My hubby absolutely loved the melted smoked provolone cheese topped with crispy smoky bacon. It’s making my mouth water as I write, lol!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYNNE GLENN<\/div>\nLAKE ARROWHEAD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Breast Ciabatta w\/ Pesto Mayo~Robynne<\/a><\/h2>\n“I am always looking for new ways to prepare my family’s favorite foods, and this sandwich really does it for us. I slipped in whole grain Ciabattas, grilled chicken breasts, Swiss cheese, bacon, tomatoes, avocados, and topped it off with bold pesto mayo.” – Robynne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERONICA MORALES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBLT With Avocado and Spicy Sauce<\/a><\/h2>\n“This is a good, healthy, filling sandwich that goes with chips or a pickle.” – Veronica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Tuna Salad<\/a><\/h2>\n“This Classic Tuna salad is creamy and full of flavor and textures. The flaky tuna is combined with mayo, eggs, and fresh veggies.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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MILLIE JOHNSON<\/div>\n
VALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCajun Chicken BLT, Millie’s<\/a><\/h2>\n
Cajun Chicken BLT, Millie’s<\/a><\/h2>\n“The Cajun-spiced chicken and the horseradish mustard aioli give this sandwich a spicy kick that is sure to please. My hubby absolutely loved the melted smoked provolone cheese topped with crispy smoky bacon. It’s making my mouth water as I write, lol!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYNNE GLENN<\/div>\nLAKE ARROWHEAD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Breast Ciabatta w\/ Pesto Mayo~Robynne<\/a><\/h2>\n“I am always looking for new ways to prepare my family’s favorite foods, and this sandwich really does it for us. I slipped in whole grain Ciabattas, grilled chicken breasts, Swiss cheese, bacon, tomatoes, avocados, and topped it off with bold pesto mayo.” – Robynne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERONICA MORALES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBLT With Avocado and Spicy Sauce<\/a><\/h2>\n“This is a good, healthy, filling sandwich that goes with chips or a pickle.” – Veronica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Tuna Salad<\/a><\/h2>\n“This Classic Tuna salad is creamy and full of flavor and textures. The flaky tuna is combined with mayo, eggs, and fresh veggies.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROBYNNE GLENN<\/div>\n
LAKE ARROWHEAD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken Breast Ciabatta w\/ Pesto Mayo~Robynne<\/a><\/h2>\n
Grilled Chicken Breast Ciabatta w\/ Pesto Mayo~Robynne<\/a><\/h2>\n“I am always looking for new ways to prepare my family’s favorite foods, and this sandwich really does it for us. I slipped in whole grain Ciabattas, grilled chicken breasts, Swiss cheese, bacon, tomatoes, avocados, and topped it off with bold pesto mayo.” – Robynne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERONICA MORALES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBLT With Avocado and Spicy Sauce<\/a><\/h2>\n“This is a good, healthy, filling sandwich that goes with chips or a pickle.” – Veronica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Tuna Salad<\/a><\/h2>\n“This Classic Tuna salad is creamy and full of flavor and textures. The flaky tuna is combined with mayo, eggs, and fresh veggies.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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VERONICA MORALES<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBLT With Avocado and Spicy Sauce<\/a><\/h2>\n
BLT With Avocado and Spicy Sauce<\/a><\/h2>\n“This is a good, healthy, filling sandwich that goes with chips or a pickle.” – Veronica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Tuna Salad<\/a><\/h2>\n“This Classic Tuna salad is creamy and full of flavor and textures. The flaky tuna is combined with mayo, eggs, and fresh veggies.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nClassic Tuna Salad<\/a><\/h2>\n
Classic Tuna Salad<\/a><\/h2>\n“This Classic Tuna salad is creamy and full of flavor and textures. The flaky tuna is combined with mayo, eggs, and fresh veggies.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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MICHELLE CATER<\/div>\n
PARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n
Cool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZANNE BANFIELD<\/div>\nBASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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SUZANNE BANFIELD<\/div>\n
BASKING RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSummer Picnic Sandwich<\/a><\/h2>\n
Summer Picnic Sandwich<\/a><\/h2>\n“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBI MCMURRAY<\/div>\nFORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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DEBI MCMURRAY<\/div>\n
FORDLAND, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTomato Mozzarella Panini<\/a><\/h2>\n
Tomato Mozzarella Panini<\/a><\/h2>\n“I love the sandwich I get at Panera Bread Company, so I tried to make it at home, and it comes pretty close. It is simply delicious.” – Debi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY BATEMAN<\/div>\nASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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ASHLEY BATEMAN<\/div>\n
ASHBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPicnic Club Sandwich<\/a><\/h2>\n
Picnic Club Sandwich<\/a><\/h2>\n“Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHeirloom Tomato Sandwich<\/a><\/h2>\n
Heirloom Tomato Sandwich<\/a><\/h2>\n“Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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