\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xj9F1kXRXENKUtEx8jsX2YPgeeLILc2Wh8wG9FJX0Uy6LYRtLAfUObRNBj0dR41U3kda-bDwUjMeq8IAgqGTMoX7_yi20QC1w3L0iKaRhyz7F7Dwt58\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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LAURIE LENARTOWICZ<\/div>\n
LIVINGSTON, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-eO7zSoUD8J7kRwDGPkdMqLQ8EkvhOnY52EDuPrHMlCOQrNbBzfXXCT_IUBz3imQNeaojoxjUXWOi5kj2n_ldn6I_jLPl-HP0bZ6Kzg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeanut Butter Fudge Ice Cream Pie<\/a><\/h2>\n
Peanut Butter Fudge Ice Cream Pie<\/a><\/h2>\n“I recently bought some French vanilla ice cream to use with a Dutch Apple Pie. Since we don’t like plain vanilla ice cream, I needed a way to use the leftovers. Everyone loves peanut butter and chocolate, so this frozen silky treat was born.” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bBKcsAOMQ0uGsk601H_WZFgG23z5zcx03G4lSRcfASLB65Jg69Z9bfZsCAvj6akGAUbxAiGgdSSkUaxQNvYq-259mNeNU0YurUrJU2A\")
<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7FLlRJN6QjmALRpidKBi7JQAY0vFqgXQbE3w-8rKtOT-F8Dffhh3MPQ_uIFJQ_JayIs_U4NL-HEs28wmx5rQVSXeAU6Ud-XtGarOPCwA=s78-p\")
<\/div>\n<\/div>\n\nFrozen York Peppermint Patty Pie<\/a><\/h2>\n“I thought while drinking my coffee this morning how much I like the International Delights Coffee creamer York Peppermint Patty. So I came up with this recipe for a refreshing frozen summer pie. I tasted it unfrozen and OMG… you know I had to lick the spoon. It is a 5 ingredient pie at that.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HCYth97eYqZ8TsND7DP7JVKWDSx0mLwnmrbqIGIK41kkJWIuHeLN4Aju0QmgZPaJzVPq30QyhITGL47XeVGs3-AP8nR_gSY5e8r41QjjeYAnLO7vCd0u\")
<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8pn1FPARRytHSOiYhRZFSEdnYO7HSyZaNiKRkoR-aWtyCd6CaLCB9muT67K_r5qG3gM7Zu6wAG8gSThCGO-0xVSxOPN0L8LL8iAfxlE=s78-p\")
<\/div>\n<\/div>\n\nMama’s Cheery Cherry Ice Cream<\/a><\/h2>\n“Today is my birthday and summer is almost here – ice cream time! This ice cream is delicious and brings happy memories to me. My mother told me that when she was carrying me, she craved cherry ice cream. She made her scrumptious ice cream using evaporated milk instead of sweetened condensed milk, and Mama didn\u2019t use the lime juice and zest, but I like cherry and lime together.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RZk-ZLJIrUHtOfAkGe2Okh9n7cNaoKsemY88O27SlvyOTIm4-aeEJJreixBI0q4kB1y3EbnNjugXwMT-WOaWrwllRS2DIRzYDVER5SnjQrLWCBoS1PjX1w\")
<\/a><\/div>\n\n\nKRIS KRAJACIC<\/div>\nFRASER, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lyxRvL3CfukUjg4srOJwPwMMtb0yAhNSUSH1nmn1yXzs957i-xVmCQKtcIzGGtSdKzGVGT7dLjPPPCNklWEbFr96ARsd983qW-WVqMRr=s78-p\")
<\/div>\n<\/div>\n\nIce Cream Pie<\/a><\/h2>\n“I wanted to make something with ice cream and sundae toppings and came up with this. The toppings and amounts can vary to your liking.” – Kris<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Wrtu_GyOZKXM4ptjYBf8vs4NcfLJUKszS9oQCaYk1oTFIf-OU3FT-4_iLsq5vYksQaFcCY-zVmipQs235c0EbuO_RBs2zNClfUKBMbheJo0XVAby1W4\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Frozen Yogurt<\/a><\/h2>\n“The strawberry frozen yogurt was good! I really enjoyed the texture of the frozen yogurt and the strawberry flavour. Next time I think I will leave some bigger chunks of strawberries in.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yNzxg28lY-6S0IK107eZ1pS7CcoejXveZDD2KIVgqWFmGL46dkEnLqNOCHOH-8KhtDpMglpWG-iazXFhOEBWuh9VfFbtNIZI9QVZ4kPDIfnUoyh5oW3XMA\")
<\/a><\/div>\n\n\nCATHI SMITH<\/div>\nGLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rjzrtDYZbS5rM68fRAOKofJYqUrv_v-Keex2PKbqqynYJYHfRXYDlvGFNbKr3GtHV6eL_OEpc3ycuEpqQOkIhiQ3JPLP6PiJjp1W-3w=s78-p\")
<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Pu8lHsfBNyOj0TjDYH_5FerEQHNwM-7hca_CAfbJgz2Gc_upJ5xU-nWvr0kET4qDh18f182oyuAzoGgbrzwnuOCVk8GGj9Jr3NvBmSdjzZpxiqFJX8gs\")
<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TEENXjDTqVEooDiy-HmPJOeW1GH7pr3zAiv9qbmkJL6ES_w5-kjxJQiiyQTx1PeLREXy8lY-aAxzA-QWxRF3DD4fSrVhAgoYRIbcPA=s78-p\")
<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/v0K0VkEr_O-yLQ3mlniz8Rf-VMJuqtQp9iD8XzoOjqAsP10KtwxoL9SU1pUeGqtJE9IzFf4UsID2kvWCJlkGUBtXAR8cjDhqDDLKLsxwtdXEosEP47csTg\")
<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WYDv_t499gNPPpkF9kgR-JXVTQe6n1L3vWfjN5-pZDHHZrdQSyeD0O_GPmJyXUU3YEPHqkQsCLFlpXKMMR1XwlUej99edAGAzObT9DQ=s78-p\")
<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yCO6ictgrroNTb9khJpz4huHLq8a_vZ7KwmL0rqYtOsu3mpZcsPU0MMvWYbTI2z7SdryMVncm7oUrjienqHRhnAy2bZtEm9JUfna3BB8OngyAWeLMva3\")
<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mFmBMCK222C4hzjcgpFsI2iCfHDIytUsi3W07fDazQDw5XOtTI6_94AmVtQ1uh1F9JLQhnNUT3G32_8jx2h7b-jPKGeGY923Er8iT7U=s78-p\")
<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qffIOyU-pKRDJQjQNq7rMCoG1Taaf-pbKXFqbjzmFapqkihKutmedJh0YvYSLhoNLk3hzv6cx58vZQHPSrKkpsRmNRCvsfbFpKqjO80\")
<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CpCL5bc9YCU8vR6xU3N5OwRrL131rIpbCzUCMmtImqDKLYPIAPzQ5ggEYawS4wobz-lGqyBxTGfx8e-vmyF5cVxZj2K8geSuSiBUug=s78-p\")
<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/a4fOrDLYFXlfH6vrCqDBcKXSWeHgA920uttlZMiY4wghjZhRgYeecrSmL-PptyRt2ZH2ezBnZFOhtTqgQBpWPgqCXkh9dgr09pjPPDAufDZc0YHGF2qm\")
<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XORBu3w34BHG-Kbhqq5iK93x0y6kDZ5FGfDXuAGpMsYue_FjRK2ItqaVdv_OLgIl_NDbDDDfPs2FXDXMceYh4vIlKMXUI9wI7indTYE=s78-p\")
<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/23ufJwu9BUToRlFm7qFOFye-yvfU4j5L3l8AnybLJdJxFADZeDbK0-GVFmc5c9rLTZinK3fqciYvG-jXoicC_lAEY0qQkrYZcNfb903Q\")
<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3-yW6GGOnKDvGWs_bw9DjF77_MiqoKZHI0JA9qmvRM-5nuLsPVJxYaGjJtaYONGtyekmSv1GmgRlSwt0xjTWgsDaAO2PNJYfJ2FmY-kM=s78-p\")
<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ejqZg129q544pmr0If88qMWBCg2dwPeqPb9EPrp6fdUnJoHSQUIQSc2EP1IgleK1BNWHOXSqFSe9-Or0T9cgnJ6F8vyys5eEFLtOYtdkt_M0f3Q3DLI\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GAYNEL MOHLER<\/div>\n
JUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrozen York Peppermint Patty Pie<\/a><\/h2>\n
Frozen York Peppermint Patty Pie<\/a><\/h2>\n“I thought while drinking my coffee this morning how much I like the International Delights Coffee creamer York Peppermint Patty. So I came up with this recipe for a refreshing frozen summer pie. I tasted it unfrozen and OMG… you know I had to lick the spoon. It is a 5 ingredient pie at that.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Cheery Cherry Ice Cream<\/a><\/h2>\n“Today is my birthday and summer is almost here – ice cream time! This ice cream is delicious and brings happy memories to me. My mother told me that when she was carrying me, she craved cherry ice cream. She made her scrumptious ice cream using evaporated milk instead of sweetened condensed milk, and Mama didn\u2019t use the lime juice and zest, but I like cherry and lime together.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRIS KRAJACIC<\/div>\nFRASER, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Pie<\/a><\/h2>\n“I wanted to make something with ice cream and sundae toppings and came up with this. The toppings and amounts can vary to your liking.” – Kris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Frozen Yogurt<\/a><\/h2>\n“The strawberry frozen yogurt was good! I really enjoyed the texture of the frozen yogurt and the strawberry flavour. Next time I think I will leave some bigger chunks of strawberries in.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHI SMITH<\/div>\nGLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PAT MORRIS<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Cheery Cherry Ice Cream<\/a><\/h2>\n
Mama’s Cheery Cherry Ice Cream<\/a><\/h2>\n“Today is my birthday and summer is almost here – ice cream time! This ice cream is delicious and brings happy memories to me. My mother told me that when she was carrying me, she craved cherry ice cream. She made her scrumptious ice cream using evaporated milk instead of sweetened condensed milk, and Mama didn\u2019t use the lime juice and zest, but I like cherry and lime together.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRIS KRAJACIC<\/div>\nFRASER, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Pie<\/a><\/h2>\n“I wanted to make something with ice cream and sundae toppings and came up with this. The toppings and amounts can vary to your liking.” – Kris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Frozen Yogurt<\/a><\/h2>\n“The strawberry frozen yogurt was good! I really enjoyed the texture of the frozen yogurt and the strawberry flavour. Next time I think I will leave some bigger chunks of strawberries in.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHI SMITH<\/div>\nGLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KRIS KRAJACIC<\/div>\n
FRASER, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIce Cream Pie<\/a><\/h2>\n
Ice Cream Pie<\/a><\/h2>\n“I wanted to make something with ice cream and sundae toppings and came up with this. The toppings and amounts can vary to your liking.” – Kris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Frozen Yogurt<\/a><\/h2>\n“The strawberry frozen yogurt was good! I really enjoyed the texture of the frozen yogurt and the strawberry flavour. Next time I think I will leave some bigger chunks of strawberries in.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHI SMITH<\/div>\nGLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Frozen Yogurt<\/a><\/h2>\n
Strawberry Frozen Yogurt<\/a><\/h2>\n“The strawberry frozen yogurt was good! I really enjoyed the texture of the frozen yogurt and the strawberry flavour. Next time I think I will leave some bigger chunks of strawberries in.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHI SMITH<\/div>\nGLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CATHI SMITH<\/div>\n
GLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n
Oreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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SK H<\/div>\n
SALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrozen Peanut Butter Pie<\/a><\/h2>\n
Frozen Peanut Butter Pie<\/a><\/h2>\n“This was just way too easy to make, and it was so good. I cannot imagine anyone not enjoying this treat. It tastes like peanut butter ice cream. It is so amazing.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE GLIDDON<\/div>\nLOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JEANNE GLIDDON<\/div>\n
LOS BANOS, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Nutella Ice Cream<\/a><\/h2>\n
Homemade Nutella Ice Cream<\/a><\/h2>\n“What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERI MAHANA<\/div>\nSOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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TERI MAHANA<\/div>\n
SOUTH JERSEY, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIce Cream Sandwich Ice Cream Cake<\/a><\/h2>\n
Ice Cream Sandwich Ice Cream Cake<\/a><\/h2>\n“This is a delicious recipe that can be tweaked to your individual tastes. Peanuts can be substituted with crushed Oreos, your favorite candy bars broken up, etc. You can use different dessert sauces such as caramel in place of chocolate, or just use both. This was really good and so easy.” – Teri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY SYMMONDS<\/div>\nHAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHERRY SYMMONDS<\/div>\n
HAMILTON, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nYummy Lemon Custard Ice Cream<\/a><\/h2>\n
Yummy Lemon Custard Ice Cream<\/a><\/h2>\n“Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to vanilla custard.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA GRIFFITH<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LINDA GRIFFITH<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrozen Raspberry Layer Cake<\/a><\/h2>\n
Frozen Raspberry Layer Cake<\/a><\/h2>\n“This is a refreshing cake, especially for the lazy days of summer. Very simple but time-consuming; the result is well worth the effort. I hope you will enjoy it.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LEONARD<\/div>\nOCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARY LEONARD<\/div>\n
OCALA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrosty Strawberry Margarita Dessert<\/a><\/h2>\n
Frosty Strawberry Margarita Dessert<\/a><\/h2>\n“Tequila and triple sec in this one… NOT kid friendly, lol, this one is for the adults only!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Yogurt Popsicles<\/a><\/h2>\n
Greek Yogurt Popsicles<\/a><\/h2>\n“These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it\u2019s so customizable- pick your favorite fruit and get to blending!” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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