{"id":244980,"date":"2025-06-23T03:10:01","date_gmt":"2025-06-23T03:10:01","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=244980"},"modified":"2025-06-23T03:10:01","modified_gmt":"2025-06-23T03:10:01","slug":"july-4th-recipes-for-a-crowd","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/244980\/july-4th-recipes-for-a-crowd\/","title":{"rendered":"July 4th Recipes for a Crowd"},"content":{"rendered":"

Besides fireworks, music, and pool time, crowd-pleasing dishes on the menu are a must when gathering with friends and family on July 4th. Make any of these July 4th recipes for a crowd and we guarantee everyone will leave happy. From classic barbecue essentials to a few non-traditional favorites, these recipes will help you feed a crowd.
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\"recipe<\/a><\/div>\n
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NORMA DEREMER<\/div>\n
YORK, PA<\/div>\n<\/div>\n<\/div>\n
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Out-Of-This-World Baked Beans<\/a><\/h2>\n
“I have made this so long that I don’t remember where I got the recipe. I only know that my family, friends, and neighbors love them and always ask me to bring them to picnics when invited. I know that you will love them also.” – Norma<\/div>\n<\/div>\n<\/div>\n
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KELLI THOMAS<\/div>\n
OMAHA, NE<\/div>\n<\/div>\n<\/div>\n
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Lazy Buckeye Brownies<\/a><\/h2>\n
“I call these bars lazy because you use a boxed brownie mix. But if you have your own recipe and aren’t feeling lazy (like me), then use your own! I made them the other day, and my peanut butter lovers here couldn’t get enough. They are scrumptious.” – Kelli<\/div>\n<\/div>\n<\/div>\n
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JANE THOMPSON<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n
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Marinated Flank Steak<\/a><\/h2>\n
“This easy recipe has been one of my family’s favorites for over 25 years. It is often requested as one of those celebration meals.” – Jane<\/div>\n<\/div>\n<\/div>\n
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STACI CAKES<\/div>\n
ON A FARM IN…, GA<\/div>\n<\/div>\n<\/div>\n
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Sour Cream & Dill Cucumbers<\/a><\/h2>\n
“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci<\/div>\n<\/div>\n<\/div>\n
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CHACHA MCGRAEL<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n
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Grilled Chicken Thighs and Drumstick<\/a><\/h2>\n
“A very simple, delicious, and moist grilled chicken.” – Chacha<\/div>\n<\/div>\n<\/div>\n
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LILLIAN RUSSO<\/div>\n
LONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n
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Hot Dog Onions<\/a><\/h2>\n
“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n
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SUSAN BICKTA<\/div>\n
KUTZTOWN, PA<\/div>\n<\/div>\n<\/div>\n
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Marinated Zucchini Salad<\/a><\/h2>\n
“I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It’s quick, easy, and tasty!!” – Susan<\/div>\n<\/div>\n<\/div>\n
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SAMANTHA FOWLER<\/div>\n
LOUISVILLE, KY<\/div>\n<\/div>\n<\/div>\n
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Memphis Style BBQ Sliders<\/a><\/h2>\n
“These Southern-inspired sliders will be a hit with your crowd!” – Samantha<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Southern Ambrosia Salad<\/a><\/h2>\n
“This sweet and tangy Southern Ambrosia salad is full of sweet fruit, coconut, pecans, and marshmallows. A Southern staple enjoyed year-round.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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AMANDA KLICH<\/div>\n
WROCLAW<\/div>\n<\/div>\n<\/div>\n
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Grilled Corn On The Cob<\/a><\/h2>\n
“Honestly, you don’t necessarily have to grill this corn. You can boil it first, drain it, and then roll it in the seasonings if you prefer not to grill it.” – Amanda<\/div>\n<\/div>\n<\/div>\n
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CINDY VAN KIRK<\/div>\n
LAWRENCEVILLE, NJ<\/div>\n<\/div>\n<\/div>\n
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Oreo Dirt Cake (Low Calorie)<\/a><\/h2>\n
“Love this recipe. It’s light, with a touch of sweetness.” – Cindy<\/div>\n<\/div>\n<\/div>\n
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BEA AUSTIN<\/div>\n
LENEXA, KS<\/div>\n<\/div>\n<\/div>\n
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Cold Spaghetti Salad<\/a><\/h2>\n
“You can add black olives, you can add pepperoni, or also change to bowtie pasta… endless possibilities.” – Bea<\/div>\n<\/div>\n<\/div>\n
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PEGGY SUE ROSS<\/div>\n
SPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n
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Zesty Grilled Chicken<\/a><\/h2>\n
“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n
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PAT MORRIS<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n
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Strawberry Heaven<\/a><\/h2>\n
“This recipe is so simple and delicious! I needed something quick (and yummy) for a covered dish tonight. I decided to make this. I bet I won’t be bringing leftovers home. I think you could use frozen strawberries if fresh ones aren’t available.” – Pat<\/div>\n<\/div>\n<\/div>\n
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GINGER PORTER<\/div>\n
QUANTICO, VA<\/div>\n<\/div>\n<\/div>\n
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Steak Marinade<\/a><\/h2>\n
“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. I am a cook who doesn’t measure. My kids requested that I start measuring their favorite recipes so that they can recreate the same tastes from mom’s cooking when I leave this mortal world. I managed to write it down for them. It will take even a very cheap cut of steak and make it mouth-watering.” – Ginger<\/div>\n<\/div>\n<\/div>\n
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ANGIE BUEHLER<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n
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Marinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n
“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n
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LINDSEY MCCUE<\/div>\n
LOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n
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Grandma Barbara’s Tuna Salad<\/a><\/h2>\n
“Our family gatherings would never be the same without a giant bowl of Grandma’s tuna salad! My favorite part is the green olives.” – Lindsey<\/div>\n<\/div>\n<\/div>\n
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KIMBERLY KOLLIGS<\/div>\n
DURHAM, NH<\/div>\n<\/div>\n<\/div>\n
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Corn and Bean Sweet Chunky Salsa<\/a><\/h2>\n
“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly<\/div>\n<\/div>\n<\/div>\n
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VANESSA MARIE MILARE<\/div>\n
HILO, HI<\/div>\n<\/div>\n<\/div>\n
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Teriyaki Chicken Kabobs<\/a><\/h2>\n
“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. My family loves anything easy and quick.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n
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HELENE MULVIHILL<\/div>\n
MAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n
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Deli Mac Salad<\/a><\/h2>\n
“This is a family recipe from my husband’s family. They owned a deli in New Jersey many years ago, and this is the mac salad they made. It’s always a hit.” – Helene<\/div>\n<\/div>\n<\/div>\n
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STEPHANIE MORRIS<\/div>\n
VALLEY SPRINGS, CA<\/div>\n<\/div>\n<\/div>\n
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Coconut Cream Pie Cake<\/a><\/h2>\n
“I got this coconut cream pie recipe some time ago. It took me a while to try it, and we were hooked. I suggest making and frosting this cake a day before as the texture is better the second day. So yummy!” – Stephanie<\/div>\n<\/div>\n<\/div>\n
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LAURA Y.<\/div>\n
LYNCHBURG, VA<\/div>\n<\/div>\n<\/div>\n
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Broccoli Slaw Salad<\/a><\/h2>\n
“Super easy and fast if you regularly have these items on hand. If you prefer home-cooked bacon over purchased bacon bits, cook and crumble the bacon ahead of time, and keep it on hand in your freezer. If you don’t have Marzetti Slaw Dressing available, your favorite brand or recipe will work well.” – Laura<\/div>\n<\/div>\n<\/div>\n
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MARY ANN WHEELER<\/div>\n
BROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n
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Summertime Corn Salad<\/a><\/h2>\n
“This is a quick and easy summertime recipe I have been making for years, and not only in the summer! It is very light and healthy, especially if you use low-fat yogurt and mayonnaise. My husband and kids love this salad, and it is great for picnics and family get-togethers.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n
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LYNN SOCKO<\/div>\n
SAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n
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Steak and Sausage Kabobs<\/a><\/h2>\n
“The marinade enhanced every single item we cooked. It was the best grilled food I have tasted in a long while.” – Lynn<\/div>\n<\/div>\n<\/div>\n
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MEGAN TODD<\/div>\n
WARREN, OH<\/div>\n<\/div>\n<\/div>\n
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Colorful Party Pasta Salad<\/a><\/h2>\n
“This recipe is a family favorite that is requested for every bonfire, birthday party, holiday get-together, or occasion!” – Megan<\/div>\n<\/div>\n<\/div>\n
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LYNN TROUTMAN<\/div>\n
JACKSON, MS<\/div>\n<\/div>\n<\/div>\n
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Yummy Fruit Salad Dressing<\/a><\/h2>\n
“My grandchildren love a fruit salad, yummy yummy, and this dressing is simply marvelous.” – Lynn<\/div>\n<\/div>\n<\/div>\n
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JANNETTE DELLANOS-POLAND<\/div>\n
ISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n
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Fresh Pico De Gallo Mexican Dip For Your Crowd<\/a><\/h2>\n
“This recipe is my version of the Mexican layer dip, but I make it with my fresh homemade pico de gallo! It has been a huge success at my Cinco De Mayo annual parties. It’s simple, affordable, and with an extra twist… Delicious!” – Jannette<\/div>\n<\/div>\n<\/div>\n
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DENISE LEPARD<\/div>\n
OLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n
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Grilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n
“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. I’ve seen this done on so many cooking shows and have made it so often. It never really makes it to the dinner table!” – Denise<\/div>\n<\/div>\n<\/div>\n
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PAM LLOYD<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n
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Southern Potato Salad<\/a><\/h2>\n
“This is a recipe I have been making for my family for as long as I can remember. Every time we have family gatherings they always request it.” – Pam<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Mexican Quinoa Salad<\/a><\/h2>\n
“A quick and easy quinoa salad with Mexican-themed ingredients and flavors!” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Besides fireworks, music, and pool time, crowd-pleasing dishes on the menu are a must when gathering with friends and family on July 4th. Make any of these July 4th recipes for a crowd and we guarantee everyone will leave happy. From classic barbecue essentials to a few non-traditional favorites, these recipes will help you feed […]<\/p>\n","protected":false},"author":3,"featured_media":245004,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nJuly 4th Recipes for a Crowd - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Crowd-pleasing dishes are must on any menu. 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