\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zAqYS2y1JpCnaQNzim1DPo4gJ-Q296UdICuPdDMZb8Bxh20J3IzNwSkprFqIeeSG2U7oxI1Zu8sSEYdLTwFQX02gNl97ghS0xeoECfWA2X0GjCfUDe7n\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY ELSENER<\/div>\n
LINCOLN, NE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MpaXpikoriy96oKoEeb4yXLGUBweqGEsvXd7kCVWrKgltUxSsKl6iVYXg-qb243nYdN_2di2zEWFWXFDXEknLtglDnxxnDqkNPC5XaU=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Corn Salsa<\/a><\/h2>\n
Fresh Corn Salsa<\/a><\/h2>\n“I enjoyed this recipe at a potluck and made a few changes. It is fresh and sassy!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rj9qvJbwnMN3LgouAUBNh6XJVwUCIeqNTGfygkd7uiQ2WkdtGL-xEmJmcUqFcs1YY44L5RsVptkeFY3N5dtcSkptc5UtJccr_B1oKUs\")
<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mixxKIT9RQNT3HnY0ZDfhjtfk8SIm_IXIXl47aB6Rsyeo18RK1cMEwyZRTATrESZ5bajEF0dPoybcHI_EDfV_TZ0T_7Ow-6KNk27Ow=s78-p\")
<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Vg-RJNderH3Mq2meqm3bCPj3gNJWZTuxa8c437sH7mf1QgzqVJ4dcAp8iZH7TQlM-CLJZ8EPn-PlK-8wk1JoYl-ouh62JipRoyA5h0-bq6B5faQZPyP2\")
<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1hyqCLgyCz-cAl-p6ULRUaxN4UaJn6zHi32oQAcrWqnmHTsN-HMjRc1wOu9dYk-Uma6daymqJNBgkVdg7oOukHWoVAoK5J4eGGC50UA=s78-p\")
<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ufO8FxM8JyjU7VBImX1fw7FRkvOvn3VrOrKLS3givykmsmbR6_vfZttEFrcGx7Usfyx23peM55qjw6v3w0d_c7lOB-bMnOEIFysWCozO2s2sD49IL9Zq\")
<\/a><\/div>\n\n\nSUE HUHN<\/div>\nFRANKLIN, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Ps357lXkvf0KuraZiYTLOEryciOHZ-ti2Pgdxx3aU_2p9qsw8tS7UBc7mEv6OWFVGiglb3CPIXj2TKPgBKHlNJ7jUXSPD-Ps0A81AB0=s78-p\")
<\/div>\n<\/div>\n\nCrisp Cucumber Salsa<\/a><\/h2>\n“A 1\/4 cup of this cucumber salsa is only around 16 calories!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GE18pBU8HxvfrjXqRxPfI6uMoPSozNIbbvm_4K9aUPHUf-iVF_9lQWltjOOkwFxtE1lqrsJ6e7d5xfCmOaNnWfl3tc9hd0cN6XsKDIg\")
<\/a><\/div>\n\n\nMONICA KELEHER<\/div>\nMETHUEN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Vix44qcZoa-3yzmvo6hti6B9FKPUTZWWsFYoIrrYU5_Qo-YoUFHkoOIqquS700xbj194Knth6MzzJ3ASnNWPPwdAPCBMcV2mhpZt4Q=s78-p\")
<\/div>\n<\/div>\n\nTomato Mozzarella Salad With Balsamic Dressing<\/a><\/h2>\n“Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden, and I always have fresh basil in a pot. I made this balsamic dressing years ago, and it pulls the dish together!” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D6yE5q1Q_CX5rwTl-2q7xFa8M9rwrl4x4K2w4Md0Wnugs1riSo1dYHUq8xIOm-6zXnDu1Uwk0o7tL3C-TGjk85HZqZSOL-xHLajVWBs\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nEasy Fresh Salsa<\/a><\/h2>\n“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ysZzHYh1FEMYUCZ8SiolMcYPX6h07gsXnd_ixqDv1t2eTBgSZK2pr7dx7Bx2wVAnbZ2K8T0o0sDEvGnNuzR357dIHq2OQd-sUrdbEXSeK1afN9Zlc6E-\")
<\/a><\/div>\n\n\nSTEPHANIE DODD<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IARxAL29ul5KKybIRfjegpC3TaCY1d68707aLNdBK_pRqDkw59QHhuCfHQcu6hzPysrd2Vvslp6yGE9cHOua5s-YUpDbr7SmHl3vgCd-E52W6kNjV0c=s78-p\")
<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ntFr_WAKprqhwkK76lHey_TGslS8LaRN1ylGbVBqkPDv9N_FKBE_DqBf5FYkDP4FVKZ7V0OwAmkWddVNM06tLKxbCku_mN1JJiYylTa34mr5QLjMer1k\")
<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DGUKx3f5AwSiMkNn7nrAnfVox3QQVpvc_MvHh4m72GsqCfM1TpKQQz6LOv-Lje4V6qpjQljbKme9Tqwi3eJFxEumRcRv3SdTwrCuJxc=s78-p\")
<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HxZ4Znwp7YAAawLMf_dRIolhgr7qKIdAkXrxVSMichA3J-fmcOwEYx-IPp7GNd0ytmjlkVl1E09ErSitbhD7xS1WMBULVSYfFK6l3wDZKpxrHBjD1Tn7\")
<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6_SozVr5JN6HxbeHZ4FQqFxtz-Tlu_2RhZsPqqZE-ICxsnYIV_87GHCOmzb53B597FN55PZt4MH0RPF-nYeHZE-A4GPNnByLATMQx6Zw=s78-p\")
<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fd1sYDVkP3rqGMzDeO4qEcaVDRrrcYles7rrIoIy7LobtScNhIaLVFwTKlBs6XIXc3jpNQTuxNA_upnTUlX8tRCHLjDmg3hjdX1atvaO\")
<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GVRujQn3DmH9Rkg6ffjKv87BEbl4jGtoIE69BxxXYFQVB934GvsTs1PuhX3O3xawQE7yzvUKPIpzhxIS1klq-1Q7Ahv6cVMP65ACf3k=s78-p\")
<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BP9hHFCaJcBIyebw0UU3kvNWwwZIrkyTranqVPXoUJghQVNJ4Tnp5k0b-8JaLBn0xOo_KaItr5AWKdVFpg1ETSQIl2AGcqFA2IyZ6Mw\")
<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aie3ihyL0dEFhnyCk9CKG_WxHxw1Vwb5tDiUjIvjtD9hfBo1z3dudaNhMtBV6yCkZ4ZcCMgBzD_7E3GYgu9yosz5lyDzt2JBWMEBFug=s78-p\")
<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Gy38QD4iLB2fH2iCa1TL914AieXX8Mpr11KmVJYawqInMrpFjK6tjn3pl6n5vVPYWd9RLSw-v71uTpMm6-CsEFuS-JlLqRC9nxtKN14F\")
<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qSMBFpZgV79uvMKOdwEwEZ0iayK6e7OyKP8z5feNj3TxeAD23y3576HNIkeeXBkpXzcAUh07eGdiatl8W3IdwD-quW6rdCSmq82qGQs=s78-p\")
<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o0unG4Ri2bKlADoKbIvDM44wFwx4jxJRhHbARQc99E7MAg8B3J8ora_UoeZUtZeHFjDgb8tc3sfFAB6Szv80OrdzPhiaxC_GiGju\")
<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/n8MTmjyhAxxL0cVpcuvtmC6VOGJXB5Eo7QifmzbGsBiGqFA2r3T5Eb6oqmouq15fdJQHPVVdZH68R3bPZsq3quhlOIL4xrftX7nLaJhs=s78-p\")
<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JByTgcrPixi4r7Y3mZFyrKcIzYDxYhXkwlKHzniZVZVqsTEFZ4Qem28_ovVtww2C8XG06YlHqG--j6qV3TYUTaYDR0kkv2oNJb1a2X2xZYNmD45SiVFT\")
<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KRISTINE PRUITT<\/div>\n
BUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n
Bruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONYA YOUNG<\/div>\nDENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE HUHN<\/div>\nFRANKLIN, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrisp Cucumber Salsa<\/a><\/h2>\n“A 1\/4 cup of this cucumber salsa is only around 16 calories!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA KELEHER<\/div>\nMETHUEN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Salad With Balsamic Dressing<\/a><\/h2>\n“Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden, and I always have fresh basil in a pot. I made this balsamic dressing years ago, and it pulls the dish together!” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Fresh Salsa<\/a><\/h2>\n“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE DODD<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TONYA YOUNG<\/div>\n
DENISON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Veggies in Phyllo Cups<\/a><\/h2>\n
Roasted Veggies in Phyllo Cups<\/a><\/h2>\n“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE HUHN<\/div>\nFRANKLIN, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrisp Cucumber Salsa<\/a><\/h2>\n“A 1\/4 cup of this cucumber salsa is only around 16 calories!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA KELEHER<\/div>\nMETHUEN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Salad With Balsamic Dressing<\/a><\/h2>\n“Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden, and I always have fresh basil in a pot. I made this balsamic dressing years ago, and it pulls the dish together!” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Fresh Salsa<\/a><\/h2>\n“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE DODD<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUE HUHN<\/div>\n
FRANKLIN, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrisp Cucumber Salsa<\/a><\/h2>\n
Crisp Cucumber Salsa<\/a><\/h2>\n“A 1\/4 cup of this cucumber salsa is only around 16 calories!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA KELEHER<\/div>\nMETHUEN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Mozzarella Salad With Balsamic Dressing<\/a><\/h2>\n“Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden, and I always have fresh basil in a pot. I made this balsamic dressing years ago, and it pulls the dish together!” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Fresh Salsa<\/a><\/h2>\n“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE DODD<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MONICA KELEHER<\/div>\n
METHUEN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTomato Mozzarella Salad With Balsamic Dressing<\/a><\/h2>\n
Tomato Mozzarella Salad With Balsamic Dressing<\/a><\/h2>\n“Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden, and I always have fresh basil in a pot. I made this balsamic dressing years ago, and it pulls the dish together!” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Fresh Salsa<\/a><\/h2>\n“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE DODD<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Fresh Salsa<\/a><\/h2>\n
Easy Fresh Salsa<\/a><\/h2>\n“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE DODD<\/div>\nKANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
STEPHANIE DODD<\/div>\n
KANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCowboy Caviar – Stephanie<\/a><\/h2>\n
Cowboy Caviar – Stephanie<\/a><\/h2>\n“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CATHY SMITH<\/div>\n
COOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Cherry Tomatoes<\/a><\/h2>\n
Stuffed Cherry Tomatoes<\/a><\/h2>\n“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DONNA BAKER<\/div>\n
ATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n
Veggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATTI RAHILLY- JONES<\/div>\nWRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PATTI RAHILLY- JONES<\/div>\n
WRIGHTSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini Chips<\/a><\/h2>\n
Zucchini Chips<\/a><\/h2>\n“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACINDA SANTIAGO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JACINDA SANTIAGO<\/div>\n
LA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoly Guacamole!<\/a><\/h2>\n
Holy Guacamole!<\/a><\/h2>\n“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINNETTE LUCAS<\/div>\nAROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LINNETTE LUCAS<\/div>\n
AROUND THE WORLD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Pico De Gallo<\/a><\/h2>\n
Greek Pico De Gallo<\/a><\/h2>\n“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it\u2019s healthy!” – Linnette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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VERA CARDIA<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n
Mexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNIE MARLINGHAUS<\/div>\nST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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JEANNIE MARLINGHAUS<\/div>\n
ST. LOUIS, MO<\/div>\n<\/div>\n<\/div>\n
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