\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C5w1bqrQns-pezqry961wEV-ZMxz5ABNyyyaxnai3kkFcKJhs6276ZXenjb9MISu90613OzwYwFdg8QH_OM1tTb0-l3UaZc9paemQvL_F2WldQJtohcRsA\")
<\/a><\/div>\n
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PAMELA HALE<\/div>\n
AYDEN, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2gNOBFLFRDzKjEzGcylfq79r0GkGZ4awrj49I_ryJLSpdtDzHgZ0Y8BhFvIPpGdF885wH3V_-y-HQx_kmIvN6snivheHRJGCUeTG-Q=s78-p\")
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<\/div>\n<\/div>\n\nNine Layered Pineapple Cake<\/a><\/h2>\n
Nine Layered Pineapple Cake<\/a><\/h2>\n“This layered pineapple cake recipe has been passed down from generation to generation. It is guaranteed to be worth the time and love you put into it.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KZVucZPGoX24mUDNlUm51bxYeIe-s30CslqcHDfCTpmS1760oqpALzvAPHxxzADtbFIq6QHbgHCHV6oL2O6MEU9WGLKEvLe2jalj3GXTgO4fRjkSo5o\")
<\/a><\/div>\n\n\nTESSA PASQUILL<\/div>\nRAMSBOTTOM<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k02priroo3ZcVgLZKT11GhJdZKSJ7lQOgl5TtUrztsREPKHcV1l2NCmxYY1ndqNIq07iHocVay_JVdalC5Cnf6kYcZlbbJ9qbNpPqc8p=s78-p\")
<\/div>\n<\/div>\n\nLemon Chiffon Cake<\/a><\/h2>\n“This is a very light, but rich cake. It’s very versatile as you do not have to stick to using lemon if you do not wish. Pretty much any citrus fruit will yield a yummy cake.” – Tessa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Nyrm8DtRIFcJtfKdrtn-hWwBkMHXXQOX0k2WV56iirS0QcLsKIGGJZRS1r-ILW-wuF1QkQ3eAFHiZFve0I3ActKRjldgPExd0y764mzeDSXbnDnxK7Lt\")
<\/a><\/div>\n\n\nCINDY ALLEN<\/div>\nMONTEVALLO, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bMBSGiiEhLrq3-hMTqJquNuHJZMX5ESPZuKaiMgvnwee8XS9saji2RyWAiD04kX2LcE7sRENmW5tIj0Xshe2jIxW9OIKe3ijqoTsdXy_=s78-p\")
<\/div>\n<\/div>\n\nGranny’s Famous Coconut Cake<\/a><\/h2>\n“My granny was known for her wonderful cakes. This coconut cake is one of them. I can’t help but think of her while making this. I wish that I could have one more day with her. She is teaching the angels how to cook now!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ksRgq3XwpnzGl0QfWQNnmYmU6dqhJSSUkgUlFn41v5oEZyT6493OgORgljASNnHIDer9AaIKL_yflU757fHoDv6SULq_Lvw2vsmKYXc\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake it reminded me of a classic wedding cake. It was love at first sight and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FPab-pmos0uPL2tYkrlyV1X9H4ufWDhpF-WdGeL4dzLZ7tLkOosqVJYLf9qDNm0UwvK6RE-Bxd1d-LhSCPhJQ7I3QYoXNW0UvLLc8dscO5QhO9vAdQ_nXg\")
<\/a><\/div>\n\n\nDOREEN FISH<\/div>\nOSHAWA, ON<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TtBpmfqdO2TUvSV3c10jVp_o-FJlCWnqEGqhiyQaoV_31kNl7hl5169eM4jjr5dmiPqaBHA1qilS0F6Q3gKsVQ9smfs5Z6N3wUsgRdQ=s78-p\")
<\/div>\n<\/div>\n\nLemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat.” – Doreen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j4uMh0xZRnSa207liO4Z9yMSNkEzKaFK40HR6Ue3lq2D-01YsWDJpGAGNmPICsFadE26nAmE8Lbbjtpo9ZgcBvsy9HjhXQirs41aCoc_S6uZHwxo6lg\")
<\/a><\/div>\n\n\nMARY ANN F<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yavt_uvgBw4yf-OcbqlvrempCTNBVWji-XyHjydI2-b1rmL6EK32OS0BTOGQXlBSa5a0bJqmXOiLS2fLoeMN9iL02BdwKPWI8XXxEw=s78-p\")
<\/div>\n<\/div>\n\nMoist Strawberry Cake<\/a><\/h2>\n“I was inspired to bake Wanda Harrison’s Mama Seward’s Strawberry Cake from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries. My family and friends enjoyed the end results.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cjwrFU4RG6601tPc7AhzhMmryNClrJqeZaG6s8HApbFO4cnLRDrNyMc2mpFwhmFwY4INQ4PSYD7VqUS2HdaEUUejfoSGBbYQBKSH9XLDVh5iduRLklKSZw\")
<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9sRuFyt-7LPPuzsBW9BJwWyZ6uOgw_9U3L4dyhc8pWg3bxnekuAwLbvd-8y1yjLbkZ6x77pP2CO-4jEr__G3GwKrDw6ne677Myp5p-k=s78-p\")
<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_OTH_d8UJ6oFvFPYxydkYDcr-urIjbjKOZrNMzFB6fWTBb4bL2PHB3tbX4GWk4TFabkl6iwJQ8f3KfruZ4xq0vn0nSHfwhYEAtrGmbFWwPeAL4ieAMdI\")
<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XUuoME1wmBSsStO3UVmey2-i5gPLiVi_JudNiFewkvsStZxewwNEWFIWdNs8gFIZwYntfeDVQ8-DbNBcSbU3Ife_jwMruEwhVbBaBmf1jgzMonGw-a4=s78-p\")
<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ytxBict5oLxzKPjaF4nzWZ0_xDABbnLObRxguSgzv2kwfVbqgGbu8YHMa3Yl2fr7vjrMr9pjw73Y0stCzYnMnPTpNNIeGIHUDB1c2_O3ufTKtut3VE4ufg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cF2YFJhCsfLGCwG0JBQQDcvq600IeBsKxuxEPvZN2nyfKQ2sHVtdCB7q4gCZQc6CpzljoWLnL8jFo_hwO5sHWb2il9JrduKEsiWTqf-o5wRasJu4Sqzl\")
<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RSQf9eo5XeXSsPNpp9_mAZpO9E-84PzU62ZQaijPZ8To9yNni2BjRYoCtyQtNrjvrXR6-IdatOgGFMqsexeJGOH0GXd34JlMmjKgtw=s78-p\")
<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jsbDvBtA8QCWpy_njgKmpttZ6jefaMyj747IAJQz5yCyCkp3--hq8aiBj0YycTxrOzM2P6tU7jjo9mMYjd3aU6RdPe0k915Y31cetOEty_-ImzVcxgZp5g\")
<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HWG8xF2rnEjTU1DKbZYMnh1yYIxnbexWOLLB8eUwWRBYQg5ZQ86ORLycSITXf2cNjn93DFQ49gWprRS9b4TLASyC_7ie0uv8TlR1_cK_j8o9gzKkSfM=s78-p\")
<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Rumk7Y9TBwDV258EG-8va0mo8grH8IllgnOFwnDGl5Y5gOIfgx9iFdPTBqS2YbdO-a7TzE426Atqdld_8gyj3GnZlMR3YedsA49n1477wr1J_O_WZcj1YA\")
<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6YpX6ICkSWVX1t2yOks3M3ULuxdYAF6TyGdabbb4aotOJMLURaUX4wHH1kb5OfyGPdzUOZU9rjAMKaZN7mtW0cggXbZZ08YGbhavwWed=s78-p\")
<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PTYWwXd2iTJYRHkFgJaxxKZQhl3NyP6YZ8M12Yr6Kkx46fLvrX5LBkuiAA3r5iyZFng4Oq4mQEq8VKdHAGkgJVBBWhIAL3e3mxBb5p1uHuobA3Z_edo\")
<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/uY9b2geoI10E0A0MDFRVXWtm1Ts88NaSCs4U0sLquAqFiwbvxdAMPInGUZTjn3SJpIM7qudJVqOqpX2Wk13bgSb_ClYSdQftIzS-7XI=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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TESSA PASQUILL<\/div>\n
RAMSBOTTOM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Chiffon Cake<\/a><\/h2>\n
Lemon Chiffon Cake<\/a><\/h2>\n“This is a very light, but rich cake. It’s very versatile as you do not have to stick to using lemon if you do not wish. Pretty much any citrus fruit will yield a yummy cake.” – Tessa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY ALLEN<\/div>\nMONTEVALLO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Famous Coconut Cake<\/a><\/h2>\n“My granny was known for her wonderful cakes. This coconut cake is one of them. I can’t help but think of her while making this. I wish that I could have one more day with her. She is teaching the angels how to cook now!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake it reminded me of a classic wedding cake. It was love at first sight and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDOREEN FISH<\/div>\nOSHAWA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat.” – Doreen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY ANN F<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMoist Strawberry Cake<\/a><\/h2>\n“I was inspired to bake Wanda Harrison’s Mama Seward’s Strawberry Cake from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries. My family and friends enjoyed the end results.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CINDY ALLEN<\/div>\n
MONTEVALLO, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGranny’s Famous Coconut Cake<\/a><\/h2>\n
Granny’s Famous Coconut Cake<\/a><\/h2>\n“My granny was known for her wonderful cakes. This coconut cake is one of them. I can’t help but think of her while making this. I wish that I could have one more day with her. She is teaching the angels how to cook now!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake it reminded me of a classic wedding cake. It was love at first sight and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDOREEN FISH<\/div>\nOSHAWA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat.” – Doreen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY ANN F<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMoist Strawberry Cake<\/a><\/h2>\n“I was inspired to bake Wanda Harrison’s Mama Seward’s Strawberry Cake from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries. My family and friends enjoyed the end results.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n
Gentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake it reminded me of a classic wedding cake. It was love at first sight and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDOREEN FISH<\/div>\nOSHAWA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat.” – Doreen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY ANN F<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMoist Strawberry Cake<\/a><\/h2>\n“I was inspired to bake Wanda Harrison’s Mama Seward’s Strawberry Cake from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries. My family and friends enjoyed the end results.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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DOREEN FISH<\/div>\n
OSHAWA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n
Lemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat.” – Doreen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY ANN F<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMoist Strawberry Cake<\/a><\/h2>\n“I was inspired to bake Wanda Harrison’s Mama Seward’s Strawberry Cake from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries. My family and friends enjoyed the end results.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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MARY ANN F<\/div>\n
SAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMoist Strawberry Cake<\/a><\/h2>\n
Moist Strawberry Cake<\/a><\/h2>\n“I was inspired to bake Wanda Harrison’s Mama Seward’s Strawberry Cake from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries. My family and friends enjoyed the end results.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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SHAY DRIVER<\/div>\n
LEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n
Lemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY FERGUSON<\/div>\nSHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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CINDY FERGUSON<\/div>\n
SHEPHERDSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVanilla Blackberry Cake<\/a><\/h2>\n
Vanilla Blackberry Cake<\/a><\/h2>\n“As I was searching for a new and delicious blackberry recipe, I just wasn’t satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn’t a calorie-friendly cake, but it is so worth the calories.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nItalian Lemon Ricotta Cake<\/a><\/h2>\n
Italian Lemon Ricotta Cake<\/a><\/h2>\n“A super moist and tender ricotta cake with an amazing lemon flavour!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO RANSOM<\/div>\nBONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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JO RANSOM<\/div>\n
BONHAM, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheater’s Tres Leches Cake<\/a><\/h2>\n
Cheater’s Tres Leches Cake<\/a><\/h2>\n“I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. My friends and family love it, and it couldn’t be easier.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTRAWS KITCHEN(*O *)<\/div>\nSOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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STRAWS KITCHEN(*O *)<\/div>\n
SOMEWHERE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Angel Food Cake<\/a><\/h2>\n
Homemade Angel Food Cake<\/a><\/h2>\n“This is an old angel food cake recipe that has been handed down. It’s good sliced with sweetened fruit, topped with fresh whipped cream, and a dusting of powdered sugar.” – Straws Kitchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECKY HUDGINS<\/div>\nJOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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BECKY HUDGINS<\/div>\n
JOSHUA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Belle Peach Cake<\/a><\/h2>\n
Southern Belle Peach Cake<\/a><\/h2>\n“I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert. This cake is so moist it is almost wet. The icing is also peach and it is to die for. My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELINA POTTER<\/div>\nONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n“My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I’ve even been hired to make it for a few people over the years.” – Angelina<\/div>\n<\/div>\n<\/div>\n
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ANGELINA POTTER<\/div>\n
ONEIDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Shortcake-Cake<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9r8kg9BJ0uQ3flsjWzqCh_3blk2oQ3odF5VyDtpI2XA2s-4om2LvCnc6cP2cDiE3T_0XbbEfPAxus2art_9mX4l4s2CEHl8otyw7Ov2DqroP-v5fBP1D\")
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Pveh57TlmVXXS5FvE_O3_pp4WVYOl52Au-1O3YRLw_aS4rP7mcilkfC_eHgaS80ngmFcs97y2MzDf_gf88lnCIeRh1JoIsgb0qQEUUPGbZwat-RcHVFK\")
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