\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7m0f9h29FfsJQdFEHz67ufuA92Ft_KHLngrkBPMYrNiulu1A4Gm2eEfnswg-TD_XjbctPhr9Kdc3hwMTuruS8x5f0QRNqZV2rxUKZ_c2\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHY BASIK<\/div>\n
FT. MYERS, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z_eY6OZY7dgnZ0YenchPXF9pOlJW5Y7mHZ4aA0fiJQESM7rXhRBRvCfbs5yDaj4MMMlXh5S3J6AkEXQ893NHFraBsJdYmtyyCInjPog=s78-p\")
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<\/div>\n<\/div>\n\nGrilled Mexican Citrus Chicken<\/a><\/h2>\n
Grilled Mexican Citrus Chicken<\/a><\/h2>\n“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/K-TGfmQE43bn6Ge8CY7l7YDZdlyuSmvmaHSejA7ic_bjyiZ2etA52snz9R8k7bpOZ1kb6CsCXlxbep948EoVQ12e08Br450vJETaxGrOTvrUZh0r9Mm_\")
<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xwuM9BAP8CBfDzb1EGPTIiCOIIkJ6ToiPPn5sSX1WUHIn4emOm8VT7_wenC_cmw55PS8XRAGEQHGEbQFZpUAGX_a2YLHjRSnW-zsQ_w=s78-p\")
<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight. Besides a ribeye, this is excellent for lamb dishes (leg of lamb, shoulder, roast, chops, and even ground lamb patties).” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VfgQyDlGyIbY1pjcnQLIu1ly6RFp2c_Q-_Z53WP34yOs6MGor_7CaeMIksOLiLZHQJIvrv5GccDx2ODVNygd74QnV-rsyMaVsPf2xR8mRTtrFyBJat-U\")
<\/a><\/div>\n\n\nGINGER PORTER<\/div>\nQUANTICO, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/E19ackAw_XzilVJ2PIOrwhX9rKtuXegs2tQm0UosUVN4mORyw5sCivZHsbv74ydNQ4snTse2ZhXaVYG41R1sJAINEQKXYr8U7I8ZBSc=s78-p\")
<\/div>\n<\/div>\n\nSteak Marinade<\/a><\/h2>\n“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering. Just leave it in the marinade longer.” – Ginger<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wtOVRcBZqxsrov7uZBtvombdbm4zUrkjMPueJd1kygc3UeMZZPX-C2XXOwAzjF4FOoUHRM2Z34fks8N0vvp5xLZ5ZzWiQsc8_y1ZwIgzU1JGILl_saNk\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nPeruvian Grilled Chicken<\/a><\/h2>\n“Grilled chicken in a tasty Peruvian style marinade!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PIgFsM_GS6QQZkT0NmX_Ur46ilfn5wrilPYtBjr4vCdxwcWpi8_n0CQ2kXvYqblfEAEizHr_3uBE5zGV_jGi9Y0LwB-8aKqKUX26Wtyzv-wbf7qcr2c\")
<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HzsiI84_nFnhVBESTAQ29QajxfmQUDswt_XDCznaIniXiBq3afRjHae3h1omHf_RX_VgVNHVqwvXEVkfEGL73WAi_5w6GnoAdq2GaQ=s78-p\")
<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/byAISz5wD-IS9Qylbn7yvxQBdO4OTx2gI4OwhJLrHlputI2hItnxiRn-n-ftDbqhLpn5Ud5yLvnv8GgvzFxMOFqzSDGCkoW7rfFL0CuOr55bvTONhoE\")
<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VFtnyHH_8pC5nsdTDYU5y4NjqRU1nnUgWk2i--eGZS_VGxzcs8ggWSt4z0iCtxSxyZvOj66iQQb8_5kdWUVyAA4SZII3yP0gKjs5ykw=s78-p\")
<\/div>\n<\/div>\n\nBold Tastin’ Grilled Steak<\/a><\/h2>\n“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Kxd7Yr4ic5MjBSIXW6fqDynRChfyhX3NI2AI4UBVKzaZ7Ez21imi3C5KqepaFCaFoFp7UwuTGTu8eplLDr3pjjQMYR3hssmV2PlWoS0u4goXnrZZPcDvWw\")
<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2YsoGS4OSYkDWUWUKTcg7d2QzP0GWqPKdkKGNXi2dwhFdFhzLttCI-osIspx640s5N93mvKBDRvMm6L9rKrJqnGQK5-jHoiokyNpFBqoz4FXEp0RND4=s78-p\")
<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pLYoKwDw-0LUElnKYFDXuh5I6nvsjTmneUjtINSdYQhwHuVTZECHmqgM4Hs4dV4WfdCyvc87am7-Tcoi08sntm7Nfk6nviqprGE0egfkO0nA16OrG6ziYA\")
<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9ybiDbCuK4jAvEwRoQY6BOJKHFT3In8RW09Xi7ERBiZilOxlhM2hVeG5JqzpbeiNz6NY3nG42GweWI82yiv0VY5c3cRubDemMrR42yI5=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yrPb4HzeW23SQZ_a463lLOFaC5s-YmRLqMWcdriLfHJ33vGRprJ0ydlJF61HRXvdPcGOktC9p5Jz8U8o_p43o1vz0dWEbQ8MEbg3Gw\")
<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ojwf_opBgu6AzA41r45lsvkv7d7aOgDoWJWOMilTjZz3EmZNTmjgLTvaN35ZhTZbOL02vc0SkPx032e3qcTfNg80Y8dKNn6fafl73V2T=s78-p\")
<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O553M8edbXC29QMqWAeeZEm3B8bKj84APo-xgazVW3WhzuZ4cYLFFv-qUj2xr2OwmnSlTZDmYwUwy6-2QNG238wH7bAaHY-qxdsVGjLu\")
<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OSgu3TJOOhtRKc2YaCIC-atqTbHmx1tTihZEyoeoLDclt2Kw4jb7T4w24fySaGnmV4mULZog_jjJ9y1N0up0HHV5yhkG8cGfVFes6w83wZQHeXi_tpO3Uw=s78-p\")
<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PbCE-Z4ih3di30HMsBjDgOGVHeQ1yv6Es5B1NaWVBrNuvSPrtMi95UybjrNJnGIQykzpjMFAp9qRNrpWh2haLrX87Qf3C2s1_fIF5B9iWcd6Qv64RfVE\")
<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/T84slwkNjiPlddCTBNt5sSxW3TodFHgwaTryh8946hvu_c_ijUARZ-Uv-uxBy8uuUPjWFgNDKDo66l_yE52vWUXvxbRtaV5LiIZM7YU=s78-p\")
<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/E9Mvo3k9-g7XAKj0ckInX7vr5f58E3i9j6K9A6GpgPQA8ChA8VcLCqWZFo-Gni5o9hJdZ0ESsd-7et4vjjwRqMqA-fLf2V70j4wiGFA\")
<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xLMCYuFk6XqPTnvmWpNsi9OK-PYbsjUDik2LY329M2IWXIUre2Iq1IB7z9OA0cTZrv84zv6jufKyKF9BOTuraG3fdmPjD2o_Skp-BTM=s78-p\")
<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
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GARY HANCQ<\/div>\n
PORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n
Greek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight. Besides a ribeye, this is excellent for lamb dishes (leg of lamb, shoulder, roast, chops, and even ground lamb patties).” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINGER PORTER<\/div>\nQUANTICO, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Marinade<\/a><\/h2>\n“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering. Just leave it in the marinade longer.” – Ginger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeruvian Grilled Chicken<\/a><\/h2>\n“Grilled chicken in a tasty Peruvian style marinade!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBold Tastin’ Grilled Steak<\/a><\/h2>\n“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
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GINGER PORTER<\/div>\n
QUANTICO, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak Marinade<\/a><\/h2>\n
Steak Marinade<\/a><\/h2>\n“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering. Just leave it in the marinade longer.” – Ginger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeruvian Grilled Chicken<\/a><\/h2>\n“Grilled chicken in a tasty Peruvian style marinade!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBold Tastin’ Grilled Steak<\/a><\/h2>\n“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPeruvian Grilled Chicken<\/a><\/h2>\n
Peruvian Grilled Chicken<\/a><\/h2>\n“Grilled chicken in a tasty Peruvian style marinade!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBold Tastin’ Grilled Steak<\/a><\/h2>\n“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GRETCHEN SCHIDDEL<\/div>\n
PALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n
Marinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBold Tastin’ Grilled Steak<\/a><\/h2>\n“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ASHLEY MULLER<\/div>\n
CHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBold Tastin’ Grilled Steak<\/a><\/h2>\n
Bold Tastin’ Grilled Steak<\/a><\/h2>\n“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGELA GRAY<\/div>\n
BRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrange Glazed Chicken Wings<\/a><\/h2>\n
Orange Glazed Chicken Wings<\/a><\/h2>\n“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA NAKATA<\/div>\nMAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHEILA NAKATA<\/div>\n
MAPLE VALLEY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken With Cilantro Marinade<\/a><\/h2>\n
Grilled Chicken With Cilantro Marinade<\/a><\/h2>\n“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE ROBINSON<\/div>\nFINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGIE ROBINSON<\/div>\n
FINDLAY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\n“My Fav” Marinated Flank Steak<\/a><\/h2>\n
“My Fav” Marinated Flank Steak<\/a><\/h2>\n“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
IRIS MCCALL<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n
Ginger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIANN ESQUIVEL<\/div>\nFLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JULIANN ESQUIVEL<\/div>\n
FLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nQuick London Broil<\/a><\/h2>\n
Quick London Broil<\/a><\/h2>\n“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNA SCIANCALEPORE ANTONIELLO<\/div>\nBENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANNA SCIANCALEPORE ANTONIELLO<\/div>\n
BENTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCiao Bella Balsamic Grilled Chicken<\/a><\/h2>\n
Ciao Bella Balsamic Grilled Chicken<\/a><\/h2>\n“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna<\/div>\n<\/div>\n<\/div>\n\n
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