\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JmboCLK2SYuZRYlkudkzCwzSGwqIkyNUhSN-kAxzrAH6UiSyt-ixqZAbvt0U2SXmfjdXNhhNMfbRpz8K_gJ9QdpXxzmDj-Utma0WC2JJXuPnm3lUccRw\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AUDRA LENORMAND<\/div>\n
LIBERTY, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bsWfiITb0AARu8VX4E9A7ACpzUCeIxjpwKuTKvGDL0eV-TI1YteQu3uSuzy1wqoAic4KIfyRElyCX8iOpOX-yMXC0eGt10-CfEpbzg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBBQ Oven Pork Ribs<\/a><\/h2>\n
BBQ Oven Pork Ribs<\/a><\/h2>\n“I accidentally came up with this as we had all intentions of BBQing outside, and a really bad rainstorm came up. So I turned the oven on, and this was too good not to share with everyone.” – Audra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eeNrkKIi25X97V30P1tFgYku06lqGf0yZM40DcYC6P7AEu0J4YmtkNOu5otLDujIKFXwUM6jE2wqy88xj0dyrnPbraidGa6BmQlhkg\")
<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KqMDcEtTg4PFjut32UaYPng7ci74ZHYagc8kXZmn5sRfsAnFpPzNHPEcayhvdOM0xuxNWf8nq9smLsS8byIwmR-tE00VWwrVmYbcCwtw=s78-p\")
<\/div>\n<\/div>\n\nBarbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n“Not fancy. Just a super simple go-to meal when time is tight and energy is low! Great with scalloped potatoes or other veggies as a side dish.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DOf4gcbFNVZ3sdZklJwxYSaixNrsKCDwHOU6BwJ-YNqjnQNtiuIUPlbz_g2EkvQV9sfDVcKNsoc5gbpSHd2Ck58nHPznW_zWFn1-2W8\")
<\/a><\/div>\n\n\nKELLY KENWORTHY<\/div>\nBAKER CITY, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0YouMbSfPfoD-g9rA9PfFWmd_p7RWCrmKgd43qoj4Qe0H8_mPNJ_aWRaNwiXwVP_XpcxBFHx0gMdgZdOCxojcIhwG6djZF98lYUhqxI=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Chicken Fajitas<\/a><\/h2>\n“Quick, easy, and everyone in the house loves them.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1hiy6AkXOsMpAvghWCNFWt2O-PHOUlUsQfnKReXqBoPfiEf2gMuuyl5BgTyoJWBDfjbft5C9UCaewv5BYdNU4tu2FknIpasNQPWXwZBdTbVJlE8KYk7X\")
<\/a><\/div>\n\n\nCHRISSY HACKLEY<\/div>\nVESTAL, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iDfik7PW_GI4rk_SVIDjG1uO_WBYAV4W3O_4_TlkA5mfCzrcXYrCdCwDo8sf4OX4guPG--m3PRWvgxpuZ8zm2pvLAI6RfD-Ap_CPX3n92h1Z4eMZFkhaRA=s78-p\")
<\/div>\n<\/div>\n\nHam and Beef Sliders<\/a><\/h2>\n“I love sliders! There are so many different things you can do, the sky is the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one!” – Chrissy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bui1IkXMRRjM_1N5i2ADKp3NpkYXOGV7yif_75hQ0fVzb68wmLB-25Jmj9GlkfAJ-7MWoUQEZ1B439Mpv7Cr1mH12hmfsNER3ONzcQ\")
<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WFL-g8ycc8R4nkvWQ3AOQq1UCIDd8BH3ZU9w9pB43bOAicAB-i-YYtSwir0MRlxMltryohyAdn8y9WZicW-ICdZ4zE4U4EUTL3W2zw=s78-p\")
<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs, but I bet any cut of chicken would do great. It was really yummy and gone in one sitting.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5lCyzBfwihQxs6ogFNrDnJP3NsTK4e_bKrCLpFn5nOcRJeWHkQz6D48VPD79eDtMi90K6i5Hl3h-jd10YL4aBL8VTCKZ_Rxi2EhkJ_fbDzIxs6nu-b0\")
<\/a><\/div>\n\n\nALLISON HAZELL<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ClXaLa4afp9vkhhaV4erYxsFe9jNO0DTTT3Kfg3oLa_mqYxovc5zFgXhWNj8e-si3F0XShlkkjYd42jRmzm85OXY9YFMCbn2XA15w70=s78-p\")
<\/div>\n<\/div>\n\nSweet and Savory Curry Chicken Salad<\/a><\/h2>\n“This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addictive. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. Very easy!” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GmVGjpGcQ7w_EJdtDQfFQfcBdMtfma11VDCp305nKGfk-oaYRlW7Cyd9xNGIDb0yq1Y8B5Ku5xmTXlR0OjhI2OjPMebw8kWi9lo9kg2ctMrf7sXm9FM\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BJoYyAnltFp4ygthw2mwj_9V8jI2WZSZEGpxRUqELdvqTxPzlYJk-chLIfrgXTmIxpV3-w33qyHbIjoW0vWeZzx32YQ85DHjGTzDQAgq83xH_TBY-9io\")
<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6q1GV7OZzfGsP77Fa3t0sdkSCt_3FamZHQ--CcRnzR_FDHZ2MKMSHiZtpoM5ppeQJdKcZCLcR7ND932jmiXfkGw2xCD1OdAI-XAo1M4=s78-p\")
<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O8IlgHmitRr2bqCuyODs9Y2DELmEJc3B7-585T5YADAxcUTjreRv6PEIhMjfZbEj2fVc27lkRQBRxvs8Ywjx7Wa8vexdgRPkSuT1Cg\")
<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/59oNO_hJUfg0QwFWTapyKhu7fskP_dYPn77WhH9E4RQ0FECVyhyEehIMYOUk-MMJigk8zH5ZIGWUdAUWV2xI8m2UV-OfqfISF87Y0dA=s78-p\")
<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D0o3n-8nkUXpVA0HAHVRwjZlyy5YlWRCmNWX3pWtR4aWzNCaij5YIGIsvAKcu1ngPP-6SPEptDlEkkXomn07TP6eApteeOfIlAyBAS8\")
<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/L2y47iBheaxtLUwje1-JMxRNQTSUxxgtuf35VT6uuUp86a1PiCMjisRvh10t3qze8TLzbRgr4jUarE1It4hviOPBQgvaX97k-A4a7vhwpH9WOKt6_Gm2mg=s78-p\")
<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pxp6CkstUprBSD0OeNaoVshV6qFaa9KVJS8qImn5JpLTLsh3oV6_88xhA6Fz12pS7X5w-JvL1wYyMI21IVuJ4fwy4R8j05oeQBagKA8\")
<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B1MhyAFOUEo-2Er0vkK0hcddkyU4KEfY-ZQ5TFarYOCgeJX6AsbhyTiIkred2E9SFq2PSY9hAcyd_qT-3XVV_cXZ1sAENevcE7u1DMk=s78-p\")
<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dSftt97aVlGyn-qkVO7hvVZfjNoMBmgttX6ncL6VxYxN6ol9pKVqxfvFoq7tg2KP3r5ohZr2ftgh-jM-4weAOjmrOXs-ZEa_RVwgXtA\")
<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MVfnHMIohtVt61qrlbNBKGbjs3UtYHZbkzbaJx_lRO4KpPK9viFy2U6VqOpH30MMbTVx9N70s7p1BnAKqK-dVlG0Oh9i6aDUDKgaig=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/K-TGfmQE43bn6Ge8CY7l7YDZdlyuSmvmaHSejA7ic_bjyiZ2etA52snz9R8k7bpOZ1kb6CsCXlxbep948EoVQ12e08Br450vJETaxGrOTvrUZh0r9Mm_\")
<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xwuM9BAP8CBfDzb1EGPTIiCOIIkJ6ToiPPn5sSX1WUHIn4emOm8VT7_wenC_cmw55PS8XRAGEQHGEbQFZpUAGX_a2YLHjRSnW-zsQ_w=s78-p\")
<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YwLMzMe-w3LTx2Ba-DCofjVn1Lu7Iu0SbL-H9gZROAqwAR640cHMVtwvELo2uAnOFQEY6PrWGHmx1jw7QKbV_s9wGkWhOgqnCAD3hFSm_2vS-kfUaR2l\")
<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Nd0Z87OBEH4trjaOGR7J-c7UxvXM-VxfxtOaeBUOGyAI1rKlpwonCWPh0V_tJKWObV5hsVZNSsfdIjAlehH-gWUbOMa8B0qfRVJdVEc=s78-p\")
<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NmZWw-41XCkgueflZPMi9Uc4AEhDnyxhl1vicdcYgmtcQe1kYsQX-nKqnFaErov7MaO0eCmSxWwX2o4a-IncKI47VKVVdaVtoIacgxVLPRj1mjngNMmO\")
<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TRACI COLEMAN<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBarbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n
Barbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n“Not fancy. Just a super simple go-to meal when time is tight and energy is low! Great with scalloped potatoes or other veggies as a side dish.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY KENWORTHY<\/div>\nBAKER CITY, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Chicken Fajitas<\/a><\/h2>\n“Quick, easy, and everyone in the house loves them.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISSY HACKLEY<\/div>\nVESTAL, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Beef Sliders<\/a><\/h2>\n“I love sliders! There are so many different things you can do, the sky is the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one!” – Chrissy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs, but I bet any cut of chicken would do great. It was really yummy and gone in one sitting.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALLISON HAZELL<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Savory Curry Chicken Salad<\/a><\/h2>\n“This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addictive. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. Very easy!” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KELLY KENWORTHY<\/div>\n
BAKER CITY, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Chicken Fajitas<\/a><\/h2>\n
Crock Pot Chicken Fajitas<\/a><\/h2>\n“Quick, easy, and everyone in the house loves them.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISSY HACKLEY<\/div>\nVESTAL, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Beef Sliders<\/a><\/h2>\n“I love sliders! There are so many different things you can do, the sky is the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one!” – Chrissy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs, but I bet any cut of chicken would do great. It was really yummy and gone in one sitting.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALLISON HAZELL<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Savory Curry Chicken Salad<\/a><\/h2>\n“This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addictive. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. Very easy!” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHRISSY HACKLEY<\/div>\n
VESTAL, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam and Beef Sliders<\/a><\/h2>\n
Ham and Beef Sliders<\/a><\/h2>\n“I love sliders! There are so many different things you can do, the sky is the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one!” – Chrissy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs, but I bet any cut of chicken would do great. It was really yummy and gone in one sitting.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALLISON HAZELL<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Savory Curry Chicken Salad<\/a><\/h2>\n“This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addictive. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. Very easy!” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CONNIE OTTMAN<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n
Best Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs, but I bet any cut of chicken would do great. It was really yummy and gone in one sitting.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALLISON HAZELL<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Savory Curry Chicken Salad<\/a><\/h2>\n“This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addictive. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. Very easy!” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ALLISON HAZELL<\/div>\n
CHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet and Savory Curry Chicken Salad<\/a><\/h2>\n
Sweet and Savory Curry Chicken Salad<\/a><\/h2>\n“This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addictive. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. Very easy!” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSlow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n
Slow Cooker Dr Pepper Pulled Pork<\/a><\/h2>\n“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRENIE LARSON<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RENIE LARSON<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Taco Burgers Sliders<\/a><\/h2>\n
Baked Taco Burgers Sliders<\/a><\/h2>\n“I grew up eating taco burgers at a local fast-food restaurant. They no longer make the burger, so I decided to make my own, but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.” – Renie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE HADDEN<\/div>\n
WHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSlow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n
Slow Cooker BBQ Chicken Chopped Salad<\/a><\/h2>\n“I never thought I could get my husband on board for eating a salad for dinner, but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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A Q<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeppercorn KC Strip Steak<\/a><\/h2>\n
Peppercorn KC Strip Steak<\/a><\/h2>\n“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. My favorite is stove top and bake. The salt and pressing make the meat extremely tender and flavorful.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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VICTORYA RICHARD<\/div>\n
HOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n
Southern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s BBQ sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE SCHNEPP<\/div>\n
SARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Pulled Pork<\/a><\/h2>\n
Crock Pot Pulled Pork<\/a><\/h2>\n“This is one of my hubby’s favorite dishes. I make a basic slaw on the side, and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARY HANCQ<\/div>\nPORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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GARY HANCQ<\/div>\n
PORT BYRON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Steak (Ribeye)<\/a><\/h2>\n
Greek Steak (Ribeye)<\/a><\/h2>\n“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight.” – Gary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEMONS<\/div>\nBROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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WANDA LEMONS<\/div>\n
BROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHot Dog on the Round<\/a><\/h2>\n
Hot Dog on the Round<\/a><\/h2>\n“My sister and I made this up when we were teens working at a local drive-in. I still love them!” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCCONNELL<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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JENNIFER MCCONNELL<\/div>\n
LAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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