\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/b5RcFYA5RJhKNKEJ2hRpz0bzAZCc9qhuQfOQOyuUQ6FOLAi9jMQ2RbMcSKEnEL9Qr_BHib3uvA-x_aDeuu96V-oxgBRhlelxo4D2HMokUzGcUyRcwg8\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANIELLE LORTON<\/div>\n
COWDEN, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DLRChWUd_5q_SE3C0_8O7lJN7rGpKJZQ8Re9UKZZ-UL_76Qp7CcJ7pCme4gqfwcG-q5Xsx74tuKN0ghXgop6_dTPZmcXrlIKCnoYyUOC=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAthenian Chicken Rolls<\/a><\/h2>\n
Athenian Chicken Rolls<\/a><\/h2>\n“This dish has an impressive presentation and will wow friends and family before they even take a bite!” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ll7YIBQ2v0G8Ktwqf3cjpMzQNobWEj9BCIdk9QHhthQxl1rzynytnNvLE_Ay305hJsWKTCuuUUd2Zm_P94z718AssKcF6WgqqPjGHA1Ho4-yyyHHBYea\")
<\/a><\/div>\n\n\nALLISON HAZELL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ClXaLa4afp9vkhhaV4erYxsFe9jNO0DTTT3Kfg3oLa_mqYxovc5zFgXhWNj8e-si3F0XShlkkjYd42jRmzm85OXY9YFMCbn2XA15w70=s78-p\")
<\/div>\n<\/div>\n\nScallops With Grand Marnier<\/a><\/h2>\n“Scallops are easy, delicious, and elegant. These are not your typical fried or broiled. These have a nice fresh citrusy flavor and are so very easy. Serve with wild rice on the side.” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/A0jHkf_NvalXPSc3Hnoj7R0tkV8kk7r2GowFtVuFJknP62tcQkdOgk6p6Q_8sljRlqRInzWIdrNyd2pdRQRmO2VA8JTJ1ZzetPGoy8tO8CpaheRhRzgE\")
<\/a><\/div>\n\n\nCHRISTINE CHAMBERLAIN<\/div>\nDURHAM, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/d9e41r_8UwGBXIg8hJ4bCPS5nUiV5ZCQQ0pYZ1QsoANZ_zwY0WXlpV1VDneQ69kHHavkOofRjeN6q9hkeAE4XTsYDpFU-ktruO11WkyT=s78-p\")
<\/div>\n<\/div>\n\nSan Francisco Pork Chops<\/a><\/h2>\n“One of my favorite pork recipes. We like the sauce on either mashed potatoes or noodles.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hAewjs1_OzEYn037b22R8tAIMXLamzBxJdz-7NpkinUPvxb7XfeV9w9IZtM7a82CpyBHDzZS9GioeWN7G7Gmw6JBWQqtFOzOOSl2QLbB9rlmaGVzM9Mx\")
<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MVfnHMIohtVt61qrlbNBKGbjs3UtYHZbkzbaJx_lRO4KpPK9viFy2U6VqOpH30MMbTVx9N70s7p1BnAKqK-dVlG0Oh9i6aDUDKgaig=s78-p\")
<\/div>\n<\/div>\n\nHomemade Meatballs and Sauce<\/a><\/h2>\n“This is my personal recipe for sauce and meatballs. Enjoy!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2pl_9N09TAnYj0O33Wahss1VLFtWlIApKCdMENPdzEh2isgUDkx_nombYFjYJXeBMzkkkC_Qrohucs73b2B0FIoMbxlKYi99rrLN1NFm\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wvwV06fFU9diwdV0DTRWg1g4s-ax2MMk4DhHIX1FZmmWhrNfH8BC4rCIo1hzzr6YjSA_vU7mus6LEDwmWwXq2IOMiTdLvh2rf9zhKwbbYYg9GAOyxXQ0\")
<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BdLNbfm4BvGUvF__NIwi111xo8stlY6hsHkpR07GH5Xqmh4X-bII_KA_pMvFeeV0-xnLmo2dUNw7Ta69Prei3u_XTEsjYk5wT0gBkKr0=s78-p\")
<\/div>\n<\/div>\n\nGrilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n“This BBQ sauce is great on chicken, pork, and fish!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HilxOQIZxU2ZvN68BuR6y7lAyonoVi02hZzoLz69PQmarqEX2kmTLqGJvb64v2d15wSVkz79H1tvcFsSDhSFLlbXW-63g9j7fRgGGSeVFFpP9WgEmZEW\")
<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nzMXcO2efkV133h5_FOjj96SIfLl5yOr2nIygtLnC3JRPOvtxWUgUH8c6RZ6odJW7s_gf02KOC8jpwq1RRiCSe9y1MX3_ybARx9RIYI=s78-p\")
<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Guq-lX5Eo2pfj23uNq8qK0Aeyi-podrsIeb78CU7GHjnCNzs9SgzBIIy9AJna6LRNT0Zyw8b2EpSwGOd2mTPF2F8JwWUuCM4HGgmyih7iR2ISs2-ZMJL\")
<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QT5N61cLgwpJcE8grVQe8McK_OdFOXtRemNzwmt8SQ2-1HjEdnh5KHX_etna9F8gN0ewwbHenjsDdPKTmSmgQK91labsQORi_rHjaw4j391UuQzbV4f-=s78-p\")
<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sy4rOYs8MbWM1bP_XaiK3yEDz1E7vagOPz2tVZXhtYvh9EJ6UALsJA7feHqiDgHTBytK6_aGaymKDfaVepG3KHToM2PaAg7-EooCjhP8rg_Roffhjhl7\")
<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rD_nds3AT5PoTZt-B-TBSlVgooWOg_YQdcylqejWlbFImrfl9c7gAekRhm1_SZ-9d20P0iSzftl-neaJSDKzQkYRhi_3b4VS2PdKxQ=s78-p\")
<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YeL4sZGkuLR3e9EEki2rzVPLxURu25xjwsCI6hJQWud43es709pWQEDc7vUkG9BX4lQfep6C39EVFpJGYwzTikCqdgAVSlnboMVICMA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4WpjN4bfB9BcutARWq4twhJNoYuhbfxkK_eeFZjgO1JdEnDz-R_1GYnNDTqMDpflFwEIom4NmLiMWfgMJLAccsxr7HWkTzUsz4OBFjsbuaibu4VB_GFN\")
<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2l7Vm1HuS_2aw_vnffb8B2dR3J0vKrnV72GJSrw3D60jjCIpgK53zmHbNF53Lhm1qoRHTH-iVRDEsETM2TMEFsMpe30sWjmUvcVnnw=s78-p\")
<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ka7f7gnLlIyjSkWDIWPcg-BU2GN_WQq-Tm0a7d7DD7z5zBNYNg36eLGS0WKyNtu692-smrUN1P97-z8w5_R8oLBpxMDiusPwucLVaQOohBDEU-sQp3w\")
<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Ls96NIxmPyvNBOoFqtb-Dh1rPEkEznUYGicU3yLdqCla_bxbOtzg0_8_HRYdodbNV7rb-iOLyplH1q1VOC6Vl8i0dJcYoLL8q6_uONc=s78-p\")
<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/f2Bi_qRYDQqUupHJFdiAah4dL8QDlzVF7Vq0eiOhsYuiDYXyYKt74PannQWbXB1XutLuotl9sjzYr9w0PZyzqBnCzAZiuoYTAc6CKWeoAW2Sb7W5eTLs\")
<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yhbp_i3lUpt9weSMVuY-x3nHCv3_s6YEiWNIb7P-DOIC6xm5yCJIPhF3Kq--7aq9AYtUKrL4vmBPgvX731fPM7YoRG5ySjW4VGv9LBm2pEWc72dgmxk=s78-p\")
<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/em6yDofeVsyhd9SwR4LLkH_zGo0zhpzroM48JYqnlAI8pmksGbt-wTUjHDYH6xmYc7wb0xr1z2EODyPx5tM8wGEYOuiThLtmWq57gJHoX2AJM4slFcjUPw\")
<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ALLISON HAZELL<\/div>\n
JACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nScallops With Grand Marnier<\/a><\/h2>\n
Scallops With Grand Marnier<\/a><\/h2>\n“Scallops are easy, delicious, and elegant. These are not your typical fried or broiled. These have a nice fresh citrusy flavor and are so very easy. Serve with wild rice on the side.” – Allison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CHAMBERLAIN<\/div>\nDURHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSan Francisco Pork Chops<\/a><\/h2>\n“One of my favorite pork recipes. We like the sauce on either mashed potatoes or noodles.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Meatballs and Sauce<\/a><\/h2>\n“This is my personal recipe for sauce and meatballs. Enjoy!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n“This BBQ sauce is great on chicken, pork, and fish!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHRISTINE CHAMBERLAIN<\/div>\n
DURHAM, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSan Francisco Pork Chops<\/a><\/h2>\n
San Francisco Pork Chops<\/a><\/h2>\n“One of my favorite pork recipes. We like the sauce on either mashed potatoes or noodles.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Meatballs and Sauce<\/a><\/h2>\n“This is my personal recipe for sauce and meatballs. Enjoy!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n“This BBQ sauce is great on chicken, pork, and fish!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHRISTINE SCHNEPP<\/div>\n
SARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Meatballs and Sauce<\/a><\/h2>\n
Homemade Meatballs and Sauce<\/a><\/h2>\n“This is my personal recipe for sauce and meatballs. Enjoy!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n“This BBQ sauce is great on chicken, pork, and fish!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n
Roasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n“This BBQ sauce is great on chicken, pork, and fish!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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MALINDA COLETTA<\/div>\n
NORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n
Grilled Mahi Mahi With Papaya BBQ Sauce<\/a><\/h2>\n“This BBQ sauce is great on chicken, pork, and fish!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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MARTHA AGUIRRE<\/div>\n
MURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n
Chicken Mole My Mommy’s Way___Bebita<\/a><\/h2>\n“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n
Asiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this was not lacking in good flavor.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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BETH PIERCE<\/div>\n
OLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n
Tuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nChicken and Sausage Jambalaya<\/a><\/h2>\n
Chicken and Sausage Jambalaya<\/a><\/h2>\n“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER LIVESAY<\/div>\nPASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
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AMBER LIVESAY<\/div>\n
PASADENA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n
Lemon Pepper Panko Crusted Chicken With Pesto Pasta<\/a><\/h2>\n“I love crispy, lemony chicken over pasta. This recipe adds a homemade pesto sauce, too.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
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JENNIFER CHAIKEN<\/div>\n
JOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n
Orecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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AMANDA HYATT<\/div>\n
TOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n
Amazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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LUCILLE HOERLE<\/div>\n
SUMMIT, NY<\/div>\n<\/div>\n<\/div>\n
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