{"id":244832,"date":"2024-05-03T03:00:50","date_gmt":"2024-05-03T03:00:50","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=244832"},"modified":"2024-04-16T18:56:59","modified_gmt":"2024-04-16T18:56:59","slug":"essential-appetizers-for-cinco-de-mayo","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/244832\/essential-appetizers-for-cinco-de-mayo\/","title":{"rendered":"Essential Appetizers for Cinco de Mayo"},"content":{"rendered":"

Celebrating Cinco de Mayo is the perfect reason to enjoy Mexican food with friends (as if an excuse is needed, right?). Add flavor to your fiesta with these essential appetizers for Cinco de Mayo. From layer dips to slow cooker queso, guacamole to homemade salsa, and an assortment of finger foods, these recipes are so tasty you’ll crave them beyond May 5th.
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ANGIE ESTEVES<\/div>\n
BOCA RATON, FL<\/div>\n<\/div>\n<\/div>\n
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Mini Taco Bites<\/a><\/h2>\n
“These little bites will go very quickly. It’ll be best to make a double batch.” – Angie<\/div>\n<\/div>\n<\/div>\n
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JUANITA MORROW<\/div>\n
RIPON, CA<\/div>\n<\/div>\n<\/div>\n
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Spicy Mexican Wraps<\/a><\/h2>\n
“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita<\/div>\n<\/div>\n<\/div>\n
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JULIANN ESQUIVEL<\/div>\n
FLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n
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Mexican Red Table Salsa, Salsa Roja de Mesa<\/a><\/h2>\n
“This salsa dates back to my great-grandmother’s time, I am sure even further back. This sauce has been passed down for generations. It is timeless and delicious.” – Juliann<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Meaty Queso Blanco Dip<\/a><\/h2>\n
“This Meaty Queso Blanco Dip is super easy to make in the slow cooker. This queso is so hearty and flavorful you will not be able to stop dipping.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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MARIA RUNDQUIST<\/div>\n
SIOUX CITY, IA<\/div>\n<\/div>\n<\/div>\n
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Maria’s Guacamole<\/a><\/h2>\n
“I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in people’s backyards.” – Maria<\/div>\n<\/div>\n<\/div>\n
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JOANN VLADIMIROFF<\/div>\n
CARTERSVILLE, GA<\/div>\n<\/div>\n<\/div>\n
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Jojo\u2019s Mexican Layer Dip<\/a><\/h2>\n
“I made this the way I thought it would be the best. It turned out wonderful and is now a favorite.” – JoAnn<\/div>\n<\/div>\n<\/div>\n
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CONNIE CAMPBELL<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n
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Mexican Corn Dip<\/a><\/h2>\n
“This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite.” – Connie<\/div>\n<\/div>\n<\/div>\n
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Mexican Shredded Beef Nachos<\/a><\/h2>\n
“Loaded Mexican shredded beef nachos with plenty of melted cheese and topped with fresh guacamole, salsa, and sour cream!” – Kevin<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE CUNEO<\/div>\n
TONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n
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Chicken Taquitos<\/a><\/h2>\n
“Serve with my red enchilada sauce, taco sauce, guacamole, sour cream, or whatever else you can think of. Don\u2019t buy them in the store; these homemade taquitos are much better.” – Christine<\/div>\n<\/div>\n<\/div>\n
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KAREN SILLS<\/div>\n
HARRISIVILLE, MS<\/div>\n<\/div>\n<\/div>\n
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Fajita Dip<\/a><\/h2>\n
“One of my own creations.” – Karen<\/div>\n<\/div>\n<\/div>\n
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SUE STONE<\/div>\n
CORNING, CA<\/div>\n<\/div>\n<\/div>\n
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Chili Con Queso<\/a><\/h2>\n
“Quick and easy cheese dip that is a family favorite. I often double the recipe and freeze half for later.” – Sue<\/div>\n<\/div>\n<\/div>\n
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DEEDEE MILLER<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n
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5 Minute Salsa<\/a><\/h2>\n
“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make.” – Deedee<\/div>\n<\/div>\n<\/div>\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n
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Slow Cooker Queso<\/a><\/h2>\n
“Make restaurant-quality queso with little effort by following this simple slow cooker recipe. It’s as easy as adding the ingredients to the slow cooker and stirring until the cheese is thick and gooey.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n
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HELENE MULVIHILL<\/div>\n
MAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n
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Corn Salsa<\/a><\/h2>\n
“This is a big hit for parties and a nice change from tomato salsa.” – Helene<\/div>\n<\/div>\n<\/div>\n
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MEGAN OLSON<\/div>\n
AMARILLO, TX<\/div>\n<\/div>\n<\/div>\n
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Chicken Quesadillas<\/a><\/h2>\n
“This recipe is one I put together myself through trial and error. It’s a great way to use leftover chicken and can be modified with a wide variety of add-ins.” – Megan<\/div>\n<\/div>\n<\/div>\n
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CATHY @MEXICANAPPETIZERSANDMORE.COM<\/div>\n
GREENVILLE, SC<\/div>\n<\/div>\n<\/div>\n
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Jalapeno Deviled Eggs<\/a><\/h2>\n
“These Jalape\u00f1o Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes you will have a superb appetizer to serve anytime.” – Cathy<\/div>\n<\/div>\n<\/div>\n
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AMY SMITH<\/div>\n
MOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n
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Amy’s Chicken Nachos (Electronic Pressure Cooker)<\/a><\/h2>\n
“This chicken is versatile and can be used in other dishes, too. I have used it on salads and rice and in tacos and burritos.” – Amy<\/div>\n<\/div>\n<\/div>\n
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JULIANN ESQUIVEL<\/div>\n
FLORIDA CITY, FL<\/div>\n<\/div>\n<\/div>\n
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Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)<\/a><\/h2>\n
“Each time I make gorditas, I can still picture my grandmother making these little fat corn masa pattie cakes. These gorditas are a favorite Mexican street food. Crisp on the outside and soft and tender within.” – Juliann<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE HADDEN<\/div>\n
WHITMAN, MA<\/div>\n<\/div>\n<\/div>\n
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Sriracha Queso Dip<\/a><\/h2>\n
“What party is complete without an amazing cheese dip? This dip is both easy to make and full of flavor. You can control the heat level by increasing or decreasing the amount of Sriracha you use.” – Christine<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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DAWN CORDOVA<\/div>\n
LANCASTER, CA<\/div>\n<\/div>\n<\/div>\n
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Jalapeno Popper Roll-ups<\/a><\/h2>\n
“I love jalapeno poppers but find them somewhat messy. I came up with these quick, easy bite-size snacks for a work potluck. Now my coworkers ask for them all the time.” – Dawn<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Celebrating Cinco de Mayo is the perfect reason to enjoy Mexican food with friends (as if an excuse is needed, right?). Add flavor to your fiesta with these essential appetizers for Cinco de Mayo. From layer dips to slow cooker queso, guacamole to homemade salsa, and an assortment of finger foods, these recipes are so […]<\/p>\n","protected":false},"author":3,"featured_media":244843,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nEssential Appetizers for Cinco de Mayo - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Add flavor to your fiesta with these essential appetizers for Cinco de Mayo. 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