\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nMbKgFKphzVGD26S1of_ZYGVhv7GrWd5KTockDF62P2N7TJjlGB7lLY8b6HAe8Txs6LFk03D-MYfxKFsgtKZDEv2qq-rs4koLeDKkY7a\")
<\/a><\/div>\n
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LORI ANN<\/div>\n
POMPANO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8PHhJFmR7FnLny8MX-8FscTjlXTycVGB-t4ZZUAs89YBUy0SYY0VmI4Cuh4vkKTT15A6my0kcVZaBK3-xQWJjNFonlRz1Sj6P3IfqL9Y=s78-p\")
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<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n
Easy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good!” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WdRs7fBf9ea5cj36E8tui8siW2ECt-Qk1pZ4EuoJokzTsVSR7l3Y8req8wLwW_vebJLfvJ1Fqm-4LG394KMihq1yR6rj1Cd2TZstegOdTwfuslZQ31Ra\")
<\/a><\/div>\n\n\nBELINDA CASTILLO<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qJcK_TG0EQSCFU8p0j7DYVS8draHx7xZ7HkstrNW1JVmVnNR4TLYvLKE65QmglKP8ikadAT4kSAOOMUVOLIKpo-3OWw_vuQzwKcpQQ=s78-p\")
<\/div>\n<\/div>\n\nChicken Fettuccine With Broccoli<\/a><\/h2>\n“My daughter’s favorite dinner. This is delicious as leftovers too!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/87Xk5YShHPCKwGOIC8_9247zGg1IaJIvNGryghN1w4kDDbhdlRX5huZajEEjP--NQIYi12ljvqO4LJJwLg6VZ9cr4XX6TmUrUZn5XQdmKVG4Sb9wrSRbHg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nChicken Asparagus Pesto Pasta<\/a><\/h2>\n“Pasta in a fresh asparagus pesto with chicken and asparagus.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sy4rOYs8MbWM1bP_XaiK3yEDz1E7vagOPz2tVZXhtYvh9EJ6UALsJA7feHqiDgHTBytK6_aGaymKDfaVepG3KHToM2PaAg7-EooCjhP8rg_Roffhjhl7\")
<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rD_nds3AT5PoTZt-B-TBSlVgooWOg_YQdcylqejWlbFImrfl9c7gAekRhm1_SZ-9d20P0iSzftl-neaJSDKzQkYRhi_3b4VS2PdKxQ=s78-p\")
<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings. Comfort food does not get much easier or more delicious than this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pIWIEv6Gvcxn70AvEUkq0gAnqtUtMYRtXPLGSRWy5JlEJwyUMJfjFZYvQQUtb46JPqADtqJP8VCidIK0fuvdyJQad5xNpzkOKYVTQw\")
<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wGha-ueOb5K6QtTmmL64ZDmvttkI8B-HWoAhZe5Cq9UKWWAUhL3O3wDYNYdTcDVIAl_hhJSpYHYhXUaZ1cfiugA1WMD70P4QU1eW9k6A=s78-p\")
<\/div>\n<\/div>\n\nTaco Pasta<\/a><\/h2>\n“This pasta is creamy, delicious, and tastes like tacos! It won’t heat up your kitchen since you don’t have to use the oven.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Y-SPvb9KFskFz4xa5kDVf7quLHanfB7z0KT6DbO_05hA29Pf_npdQYlClAuho17erQmdXlxM4GyHMFobl9L_PJ3rxxDNt2I2pNcBWg\")
<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LdUlF_KS-Mm3RkDdmnBqge69kMzBscUVe4O5MXP21kNO5gPyKvprrtb3C4XuKyJirhlJVIRYm_no-cq2EM29T-AgHDxxFagj_KUgnEo=s78-p\")
<\/div>\n<\/div>\n\nDrunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iJumZj567CdzAGwjhE7h1T6vxWRxyZLV5IoKbPmDVr8czpzvktPgJa_4D8Clgi3AquADvNjg8DWuwFbqIpfPR81pst_VGyo9dqlxaVNzWze_8riGngfS\")
<\/a><\/div>\n\n\nBELINDA HUGHES<\/div>\nCOTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BlVCsuhnytbC-BZ5gXuTMM-T9kc9gquyIabzhN8FXfctULifxQPGBBuUODjh0Uiphswe2wbdPg93CykNhP0599yvXuYVKgDpNH7u5NUu6id2u8NJWaFl=s78-p\")
<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/09P_GnfNeYgu5PdXPcFNR0Y0FCpha2_lQVbGDNuFF6oIdu46pXC9ENeFA1aP95yARvJ2suOtC9X4buuUk1kutW89wLeHh0V_0aZUngE\")
<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TisNSlqUQ6EqqqYVQWzK1u_u2_noO7yS3Sda7sZ82r1JxWfKibH7uPL6xExRTqvnhlXtgMQWTSqIorDRcoeDq8OG3SyxGqiotOAdPWw=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JUMj3usIm3pDMga6ynLq4dOHEdV6CGYvNyJy6zSQ58FpEUo0JqHz_Yr2yNlj_ZTkoeMwCO6yTP5CrIYSQ7lV2Cb0qygUziJeDrGxsTxsoD3h_f22w_N-\")
<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1JDKGSMy348NAgF1H2wOn6k6NCu9oR9GzHRCw1SepRvxqiQraGIa4xHmy-8eHeeD2wqLsUEh3xEsHNPfyxpTCxulVi6j0Cfxz8o3bFw=s78-p\")
<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oe6bjje_myt2vMbUCoTC2VBDORWSIWJtQbryK-4Otk7JFwE_sIZxs1LmuH7JNPMVY_foBGIphH1SPBKUD8cYeir-vOOnbyMBOhvJGRUgGP71fISrzcnV\")
<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/R8fVCWogxV_jnzcxOrmZ_T2QjXsncmJgX9WJ_anlYrqZ3pg4GLkmWHuBSKlowrFHB7l99cuBaWKDr6XBsGcYGO8FB0FOLRdQ667xLw=s78-p\")
<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VQL2An1fX5E1cGy77srd0s5lqHoTqdZvb-HKwBDBC3BM9ApT_8q4wsSWbFQvKeXQhjHaEdNFoKmcpNvo5MxcqE_ApzqMOm_yYOawbO0RUi8tkAmlIgDo\")
<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/K4DyM79GWG7nhYLK3WTBkLA5nimYg3DjiikplTCGW-H8_P5AR9zOr_r6R1Ym7KvrTmJhQXnLSt_0wKgTRCfGu8_vuVCqtiUVxseNoQo=s78-p\")
<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZdA1w9dZHmv7xbc1hLzeBHrtMXa4L8PbeOU-5Ljwq30zlVLWZKX2K9j7lC9BE4j8zXQg3M2VYQw6YKPDtt1AKBWPkHeugSbmPO0whGorppsaJRlaqn4\")
<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EcYwvM-4H65zKx7wOBByjdxnJy-C37BrH0ySd0oIca1Pqbfp2JkJEcKfRHI2B9OepysFEIYgHSqfXPPyrFANhFTNT764_XnKDoyzRGY=s78-p\")
<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9ym_KiSvhWIakDsrrVnzmfKsi3V_BMTMqSwuLz-CTKt6odSavs-uK1CuevbS7RFrkM66rhLREUJJwRoEwbLxD0-An8typlqc3ysSSqPmxcnVz-l6iPJaYA\")
<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XHANSZmghU63DNEdNXTuu7k5F0dBH2DLyS3F8hExakc2dUZycaLuKbsW2SKBlR_BoS6szvqqSV7JJd5afqr20SKX82N67Cpp6geFPqh5=s78-p\")
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9U0Y0GIb7urx91li8YTkjtg2eqlw1MpOgTjeF71csiY-QMOXuxqBzprBGcssPulE36FVYM2_Fp2vEUYWfSp1ZzCGMvMO9D7MMiHfDO2-DiFXH5GGsLY\")
<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/JoPfzo4kFyUrevXoQQg-SiceWXVN9i8MA4SO6bUau7c9FTMIFgccT7ApFp7FntjrlCnYqPlIvn50IoyzCbL6UaIW7KZbc-QdVA5YwMQ=s78-p\")
<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ka7f7gnLlIyjSkWDIWPcg-BU2GN_WQq-Tm0a7d7DD7z5zBNYNg36eLGS0WKyNtu692-smrUN1P97-z8w5_R8oLBpxMDiusPwucLVaQOohBDEU-sQp3w\")
<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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BELINDA CASTILLO<\/div>\n
SAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Fettuccine With Broccoli<\/a><\/h2>\n
Chicken Fettuccine With Broccoli<\/a><\/h2>\n“My daughter’s favorite dinner. This is delicious as leftovers too!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Asparagus Pesto Pasta<\/a><\/h2>\n“Pasta in a fresh asparagus pesto with chicken and asparagus.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings. Comfort food does not get much easier or more delicious than this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Pasta<\/a><\/h2>\n“This pasta is creamy, delicious, and tastes like tacos! It won’t heat up your kitchen since you don’t have to use the oven.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA HUGHES<\/div>\nCOTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nChicken Asparagus Pesto Pasta<\/a><\/h2>\n
Chicken Asparagus Pesto Pasta<\/a><\/h2>\n“Pasta in a fresh asparagus pesto with chicken and asparagus.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings. Comfort food does not get much easier or more delicious than this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Pasta<\/a><\/h2>\n“This pasta is creamy, delicious, and tastes like tacos! It won’t heat up your kitchen since you don’t have to use the oven.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA HUGHES<\/div>\nCOTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BETH PIERCE<\/div>\n
OLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTuscan Chicken Pasta<\/a><\/h2>\n
Tuscan Chicken Pasta<\/a><\/h2>\n“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings. Comfort food does not get much easier or more delicious than this.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Pasta<\/a><\/h2>\n“This pasta is creamy, delicious, and tastes like tacos! It won’t heat up your kitchen since you don’t have to use the oven.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA HUGHES<\/div>\nCOTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KELLI THOMAS<\/div>\n
OMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTaco Pasta<\/a><\/h2>\n
Taco Pasta<\/a><\/h2>\n“This pasta is creamy, delicious, and tastes like tacos! It won’t heat up your kitchen since you don’t have to use the oven.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA HUGHES<\/div>\nCOTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MELISSA BUCHANAN-SMITH<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDrunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n
Drunken Sun-Dried Tomato One Dish Pasta<\/a><\/h2>\n“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBELINDA HUGHES<\/div>\nCOTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BELINDA HUGHES<\/div>\n
COTTAGE GROVE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon-Dill Shrimp and Pasta<\/a><\/h2>\n
Lemon-Dill Shrimp and Pasta<\/a><\/h2>\n“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DOZIER<\/div>\nKANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CINDY DOZIER<\/div>\n
KANSAS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n
Crock Pot Spicy Cajun Chicken Pasta<\/a><\/h2>\n“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nINA COBH<\/div>\nMILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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INA COBH<\/div>\n
MILWAUKEE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Vegetables with Pasta<\/a><\/h2>\n
Roasted Vegetables with Pasta<\/a><\/h2>\n“This is my go-to picnic recipe. I love it!” – Ina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY UNTERNAHRER<\/div>\nWAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JENNY UNTERNAHRER<\/div>\n
WAYLAND, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Primavera<\/a><\/h2>\n
Chicken Primavera<\/a><\/h2>\n“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJASON VINCIK<\/div>\nNEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JASON VINCIK<\/div>\n
NEW YORK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nJason’s No Leftover Pasta<\/a><\/h2>\n
Jason’s No Leftover Pasta<\/a><\/h2>\n“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SUSAN DIN<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSusan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n
Susan’s Tomato Basil Chicken Pasta Salad<\/a><\/h2>\n“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JIM FRIGYES<\/div>\n
WAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n
Blue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE VANDENBURG<\/div>\nCANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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STEPHANIE VANDENBURG<\/div>\n
CANTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVeggie Lasagna<\/a><\/h2>\n
Veggie Lasagna<\/a><\/h2>\n“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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JENNIFER CHAIKEN<\/div>\n
JOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n
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