\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Syex6BQPXp5BLNUG3pJzBY_J10T1xJcCM4v-fKBpb28wOHo7-6Y0aIZLkr6-388wPQJA7MXQFIu8lNLbkKDAGloYkik2MGL9SJVaCwSN\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAULA COLLIER<\/div>\n
TAYLORVILLE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ziaDD-xC4WNiXbBPaKg3-dRdnL35vfqlPTmMoIzpTBORWXEOb_MlkYru7TAeQfwvJwKPdYED__W2KRNpPmsu5yGelc-RrXQE8fRZKg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus Chicken Wraps<\/a><\/h2>\n
Asparagus Chicken Wraps<\/a><\/h2>\n“Super easy and yummy. Did them while camping, and they were a hit!” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j8Tf9D1CZdapgGsLBLVZn6kkf2TPen3pBZiwZ_O-cG4Y7OGqHZUFkEHc-ui9P9Utct6xJ5Kd6HzPdoy4zmkrCneBvhhc33OsgbQ1rkA\")
<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IZIXaFsKwGpvTWbvGIHx9sxcQhyExPvyrCOYxACNlvglpfApql4inHDjVWg_zJZ05N9TEgszgZaZcHJONJFkf4dXmwh50iI6Mw5ZKWk=s78-p\")
<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BcCpzuEcJQdKgKuSz6W2z2xLziU4uqOFB5AmDKpdpRTo3Eqgs6oBfZXFZ4Nza0zxz-rpHDE-foenLm3WGK2ZSZFo-BPrtGyeV0dwIU0QkASImmvI23XO\")
<\/a><\/div>\n\n\nMARJORIE KOSLOW<\/div>\nNORTH WALES, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZH8Go0D0WkgCxmBqIE5N-c9dAM2QHU_v2OuyyVHGgjQIoaWGZjn_SxwfSOiV8ZSsTbJWiAsIVWGps-MXMkyHw4M0ZBXwXq_rFhOXtfaw=s78-p\")
<\/div>\n<\/div>\n\nRoasted Asparagus With Tomatoes and Gorgonzola<\/a><\/h2>\n“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/I5edDI9VSFavwa9m4WrNQr5gymgUde-ufThY0Sp84fwPrQDWJ2c6-CwxVVo-gru0M_aTJG9OfGRrpPFzaEJNWOu-MGfSw-_bntAmcpYW42eG3SZUP--i\")
<\/a><\/div>\n\n\nCHIARA CYR<\/div>\nDOVER, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/eV5tO2aeyOPxKFDGWOaWGM9maLU6n_5c_epWkxXaN8pWYpc2uPiMwpoSk6sm7MBTHe-VVtHmVlLdqIwTTawIVEqFh0u5GAqbJdUbZ9jA=s78-p\")
<\/div>\n<\/div>\n\nCreamy Vegan Asparagus Soup<\/a><\/h2>\n“This recipe is so good it’s hard to believe it’s completely vegan.” – Chiara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jq4ImtFPcsgAvqxdNFwMt_pfNPQ1O5mhfIIHUr5ZPrRrgzmOSEFPLpoYZrl0gpelumItsf1hzOvuBVYU1P6K4xtdktI7OY788Idwl8Y\")
<\/a><\/div>\n\n\nLISA ‘GAYLE’ GOFF<\/div>\nCHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gSPWwJULHeEghP17vZ1pTbmNaC89Luaqeru319HZLLG7Gdu7dJacff0Z31v9apJEL3LbWsXnxYewgc39pdAxgxA0kTn7lZ1Ne2xxyTbc=s78-p\")
<\/div>\n<\/div>\n\nCrispy Garlic Parmesan Asparagus Pillows<\/a><\/h2>\n“I’m pretty sure I am not the first to make these but they are wonderful and everyone should try them.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yNQNgeSEhScOu58rT9GPSMGYBVtdWmc_zNAWTEfOrHDqKbsmszq5kobFawqYsUfJe7Au_oDF1mk7YHaQsRLu99BpSWj2fjI70bHt22oQT1D5QH5f6IS5\")
<\/a><\/div>\n\n\nKAROL DUNCAN<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/FivWgFQGthLvXxHWT4QtFWvQ3rhHar38v2flW0quoABm8FU0KJbVIL3T7nJ_5PM36WxYpABN1u2qVYMty8CvyAe6rDGzLSjRjC3U71Lo=s78-p\")
<\/div>\n<\/div>\n\nAsparagus Salad<\/a><\/h2>\n“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cbMTt7Yzx_sI4bNRs9j_BR62tuveFflLx622LMopKhFg9Ir2hNLIaCaNRAqaMRmqD1w7SG3ZKJil6kT_LbQvWYAxQjQrx8_6GKUJ_rpeoL76TBv1W-Sn\")
<\/a><\/div>\n\n\nMERYL HAUSNER<\/div>\nWOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/y3kyURRzuso_jLkfg9pKcmHpN_gXUd8Sha42J9Zjkp1ZcB5VTXGYGNglqHb4DKslBOzJdyZrc7D-1o2AiMXZdDP2ET7n7IJVPBYQXA=s78-p\")
<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/R5jOsmEPT4wHAWOGss3LLkriPpaGuZdo04z17GLnIv2gvnP9XSLjcMgW3s5VxQBAPGBtgOabLb1B-2Kit1Em06qWZNoPA_42fLcCPROHpH89TLDFMow\")
<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LKjtdYC9tgwIVKkYyCgplgcuqr_NeLYIvTgFTcbc-tO4ww_fyXt1DtUHUrPTyHzt0pKeNC5Y3eIXdsMX84-j4pQ2AFQMJ5aErtlQU0g=s78-p\")
<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aOtz6ss1kzFpjzyhQ7Yzu7XF2eMirexjA_BzzV8m2SHXfMN2TiE7qGxFtE1xi16ZvbjetK2DLc9K2-ZB-NbM_hHmXWfj7lsGdB0bIg\")
<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/epgmWIzlmFnGk9p9Rp5Rf6tksvF55HowEiXWVjQ-_nVOZR6hLVAXwbrRmkbN5Dt9A_4ZouqWlH2Z5irddIUb_g9DI9rrhoRl6ZynIkM=s78-p\")
<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/I0l4NdbBYASpXJ7VqEXCO0BmbcfrOtQ-Wl49oRyUSNTDPQDB-kdhIDnq4aJiJFtZ-9K80gHJpSfODpUNsoFGERtrxuQ7qqx2DCQMKUaCFAk_q0zqPJ_S\")
<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gUnv2S6wWh1CPYSTxzrObHFH8jX5yqf5WMqAjShEcy_ucRZCVTDFwhgJ_eN2mzQTCxt8_oSQ816HwTYUvK_COux6SbHFc7hbMRn87KUtK5ZddetjMZbB=s78-p\")
<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KFZ_E-xvExfIC-oQ5zgWQlU0Vf0uFAiVXdCuW2T-L3KGy_XODHo4rqN0rMZySKEr73BfF03SYwEO-AVWAOCGbJrKD5LYh7_6wVZ3PyJC4uZOMf_MuCg\")
<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KCOor5h1duVeMMmC1EoBzwSulumNh48WBvYRfZqums87mNMBwKX2o4dPL7eGLPRd0OKdC1Wa704Nd0lJVnGHgP7M2iVeeIDK_DP5KlQ=s78-p\")
<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dBfvNjgRlAe8wlzBK-qNrDvBAikiu9vJ0GxzO9cnx9iajhIc-Elf0ya-LRzW1tgBT_DPjO1fM6FWVv-gaCu13QiJrorCcEuP4oQ3e9ThMLq3yCs_m2PJ\")
<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0AcacWaQ27eWAeXGlrwnujf93Z73v66CMgJi0CqTvU_1EcPEd-zlgSjgfHHmp3eTSqAPPAttUCDktggkBEYDJWmeb8t3qOnVB2xekJk=s78-p\")
<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EPWR3xbhVzXRqtEKSGvZdCE2X4SS5N68Phtw4rN5bC3CfHaKVH2OmIkdlCtzgbkedG1GBqHLqiSA-9LhZa7kGhh4t-OPfhV0Tb25fijyLdLc94ru7ZDG\")
<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dw7l9nV0vtMQbvk-pn6oeQ2U4Z_Rop-_paoCwqGrZiDiqTYKTCJL8WhETQC9gmb_kH3ZyNYrPnJYLV0cYsKAIMD8ijpep147K3QjeCgcp1dmxa9ei6AR=s78-p\")
<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/v0mFILXyUU_H5-_wE07u7W3CNlZC32cMX_QvvDu2kZprfxOrt47-zsBfzepCc_P1GiaXRpg-_iUHDIBPAsFdNPSm34lSytTa2IE6ismSlNpCIALc9WUm\")
<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NwTDVOgYG6XLESWyDzwigr-LilHGcLEtNsO-KdVptPlEfTPKPh53uma910VNFclRWqYeS9q2DxL-pO7EVfI-YoF3xm3kQrifjrHuo1EVRe-Z0kAUFH6l=s78-p\")
<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANA RAMSEY<\/div>\n
SOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n
Asparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARJORIE KOSLOW<\/div>\nNORTH WALES, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Asparagus With Tomatoes and Gorgonzola<\/a><\/h2>\n“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHIARA CYR<\/div>\nDOVER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Vegan Asparagus Soup<\/a><\/h2>\n“This recipe is so good it’s hard to believe it’s completely vegan.” – Chiara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ‘GAYLE’ GOFF<\/div>\nCHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Garlic Parmesan Asparagus Pillows<\/a><\/h2>\n“I’m pretty sure I am not the first to make these but they are wonderful and everyone should try them.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAROL DUNCAN<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad<\/a><\/h2>\n“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMERYL HAUSNER<\/div>\nWOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARJORIE KOSLOW<\/div>\n
NORTH WALES, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Asparagus With Tomatoes and Gorgonzola<\/a><\/h2>\n
Roasted Asparagus With Tomatoes and Gorgonzola<\/a><\/h2>\n“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHIARA CYR<\/div>\nDOVER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Vegan Asparagus Soup<\/a><\/h2>\n“This recipe is so good it’s hard to believe it’s completely vegan.” – Chiara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ‘GAYLE’ GOFF<\/div>\nCHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Garlic Parmesan Asparagus Pillows<\/a><\/h2>\n“I’m pretty sure I am not the first to make these but they are wonderful and everyone should try them.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAROL DUNCAN<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad<\/a><\/h2>\n“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMERYL HAUSNER<\/div>\nWOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHIARA CYR<\/div>\n
DOVER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Vegan Asparagus Soup<\/a><\/h2>\n
Creamy Vegan Asparagus Soup<\/a><\/h2>\n“This recipe is so good it’s hard to believe it’s completely vegan.” – Chiara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ‘GAYLE’ GOFF<\/div>\nCHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Garlic Parmesan Asparagus Pillows<\/a><\/h2>\n“I’m pretty sure I am not the first to make these but they are wonderful and everyone should try them.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAROL DUNCAN<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad<\/a><\/h2>\n“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMERYL HAUSNER<\/div>\nWOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LISA ‘GAYLE’ GOFF<\/div>\n
CHULA VISTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Garlic Parmesan Asparagus Pillows<\/a><\/h2>\n
Crispy Garlic Parmesan Asparagus Pillows<\/a><\/h2>\n“I’m pretty sure I am not the first to make these but they are wonderful and everyone should try them.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAROL DUNCAN<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad<\/a><\/h2>\n“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMERYL HAUSNER<\/div>\nWOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAROL DUNCAN<\/div>\n
CANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus Salad<\/a><\/h2>\n
Asparagus Salad<\/a><\/h2>\n“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMERYL HAUSNER<\/div>\nWOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MERYL HAUSNER<\/div>\n
WOOD-RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Vegetable Pasta Salad<\/a><\/h2>\n
Lemon Vegetable Pasta Salad<\/a><\/h2>\n“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARA BARNES<\/div>\nMURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KARA BARNES<\/div>\n
MURFREESBORO, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus Strudel<\/a><\/h2>\n
Asparagus Strudel<\/a><\/h2>\n“This looks pretty fancy, but it’s fairly easy to make.” – Kara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANET CROW<\/div>\n
QUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Baked Asparagus<\/a><\/h2>\n
Cheesy Baked Asparagus<\/a><\/h2>\n“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA G.<\/div>\n
HERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus Omelette<\/a><\/h2>\n
Asparagus Omelette<\/a><\/h2>\n“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast\/brunch recipes because it is easy to make and flavorful.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NICK MONFIRE<\/div>\n
OAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n
Greek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIBBY WALP<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LIBBY WALP<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus Salad With Fresh Mozzarella<\/a><\/h2>\n
Asparagus Salad With Fresh Mozzarella<\/a><\/h2>\n“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ROBYN BRUCE<\/div>\n
LINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBow Ties With Chicken and Asparagus<\/a><\/h2>\n
Bow Ties With Chicken and Asparagus<\/a><\/h2>\n“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLA HURST-CHANDLER<\/div>\nGREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CARLA HURST-CHANDLER<\/div>\n
GREENCASTLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n
Nonna Rosa’s Morel and Asparagus Quiche<\/a><\/h2>\n“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla<\/div>\n<\/div>\n<\/div>\n\n
\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RAqsyqOkbPjirxoy-Aog0F0GXa7tH2b5tCHesy3MS23odw-wMrFOYVm8nIl35cKEH6hEYa6RG6lj4OLuQiXtSIpjYaSS49pcB_Nw-2lkDnGOyFa5miVD\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yhoj65X2OJflsP8KhkD-BIgGb4Pg_AUIyOhKc9j36RMEWSSav4i7fq0iLWs5FG2q-_YU_N-_k96q0Yia9D3uwaWhvEoszbkGpT48FS0=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mune0BWxaVjzZ8EZlnKIWQXVXrCTRNVwksfn1BG1mgR63luGbO-1rbuSQzm2PdkXy_E8h0qBDD5ufunF1Cl5yS-bR9RouIj3Yq4TzrxbhI2qurq9nIhp\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n