\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UJ-st-9XjWHJFVJrCsnFDmSu3sMXsMneBCQC3qeM47nsA7HVSrBMlmit3xxFzGhUNhtVSPfdn-i08E1rN9yYQ1TWdW_BLrc1EpIxaoaN\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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ANGELA CUNNINGHAM<\/div>\n
WESTPORT, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/FthSr2X6xmFUJpHi57cdC3znll36e44u8RHEtPyUvyCiDSKqC5zQOf41bBNKVG2Gi8AJazYIvv0WM9ZBa6L7x59grrUilyXkAuS-PLk=s78-p\")
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<\/div>\n<\/div>\n\nGrandma’s Beef Stew<\/a><\/h2>\n
Grandma’s Beef Stew<\/a><\/h2>\n“This recipe is from my husband’s Grandma Ruth. She was an amazing cook. He has memories of her cooking this stew when he was a small child. She cooked this stew in an old-fashioned witches’ pot over an open fire outside. I do mine in the oven or you can do it in a Crock Pot. The flavor is amazing.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2nzRVJ50Roe4y7WGG7Dd6cTODy8kgVQRVDPgjgMy9S4y8d3-cqzBLIt09KWvSjXdeBimno4tei7hIzpVwmpTjNNCrah8fNXbPhYb1_SQ\")
<\/a><\/div>\n\n\nSUSAN FELICIANO<\/div>\nOAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MvVU7_IYqdKlL463c_t_iVRBl7E8opivTJAaZEFAkPRUwfZt91hEKlCA6mnfO24YsEnPRWFBqNa7pv4ww9UVWJSOyBN4HZw0cJv7NelXy1NHmHXIO1-8=s78-p\")
<\/div>\n<\/div>\n\nBusy Day Brunswick Stew (Crock Pot)<\/a><\/h2>\n“Brunswick stew was a specialty of my father’s, and his recipe was his mother’s which dated back to her grandmother way before the Civil War. I always believe it tastes better reheated on the second day.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CleEUNpTctsrbQTxho7c5VTukw-hIRlg7tePgNPvA7cQszRe05G6jgDkowKURz7cjVT_fn89baLduVmlRlMuQ5e02sC1kB2r5BuoXNw\")
<\/a><\/div>\n\n\nMELANIE ROSS<\/div>\nRUMFORD, ME<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BzXzq85KI9MXvp6vGSUW9oBnaLlg7ChWmbUHKyBbU92piNgljKCuKYiCljDDq9aJgg1G2loOSMFSDPS8WRNAOhwuSFLNNM2SPxInUUR-yUNnQdyhEUA=s78-p\")
<\/div>\n<\/div>\n\nTraditional Irish Stew<\/a><\/h2>\n“Then hurrah for an Irish Stew That will stick to your belly like glue.” – Melanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4wFXX1puKNqiRbGvLtKS9FjMm-jC39Ii8LnvZ8Oma3GukQS-5F3Om8_5CzQi_fWer2tPpGmmx-R4-d1Bzt8No3EyBNw9O-P4mOh4ZvKOdlFi7HogPsyM\")
<\/a><\/div>\n\n\nSUSAN BICKTA<\/div>\nKUTZTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kN6mmKvoTc1Me8K68mvpl-n78Tw1R1HjlONEflZGLULSnhsK9bYn9_E4Y0kNjEjKEIHULYvbncR-vy5BiyFa6cjm5j2WxoWOUXWEMVtK=s78-p\")
<\/div>\n<\/div>\n\nChicken Stew Francais With Parsley Dumplings<\/a><\/h2>\n“I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful stick-to-your-ribs chicken recipe. Serve with a nice crisp green salad and you’ve got a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C7CLBCmWnOlYLTbSM4kVZsSO0RDU6Jox_aENgjEq6_-As4wzK88rJZy7srGTcC4GMxwMwVvuqyPEKHZWFmskYkgURhyi7ZJw_RyYWxb3\")
<\/a><\/div>\n\n\nVICKIE PARKS<\/div>\nRENTON, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6dFi0ZiD-JHMk9XEJnHGSW4C6CtQUaYm0tlNsJYU_EZLseRD9ukCLSlVYKYcK-6Oiq5hk97WCS-cavqLm-QpMQc9JMERClqZqoLnnIyT=s78-p\")
<\/div>\n<\/div>\n\nCarne Guisada – Slow Cooker (Mexican Beef Stew)<\/a><\/h2>\n“I love the Carne Guisada served at my favorite Mexican restaurant. I began looking for a recipe I could make it at home. Most we tried were good but lacked something. So I made my own, taking the best parts of the 3 recipes we most liked.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PJTifXPciZQS-mDjDH0mQfESvQZ2tqgNB71CKzixLCqTdAIiI2WgDGoiLqCjyRBp_YfXOwf9TLBscOOgtzj0TFQLp0F2S7ibrUvXhFtSqSmgVnzVVw09\")
<\/a><\/div>\n\n\nPENNY R<\/div>\nATOKA, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/uWCDNEJngrxXFoSGVhfxFLmXzjwgJGOSdMebSXjdkGCWchDLxjUwdscxRCA8n_IIEWu6YQU3stpDi9DzqoCRDDqZhMxMe31_Mm9AM7s=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Beef Stew<\/a><\/h2>\n“Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9ZEsfX7ix0PcMl9ML4lNXNSi6Dzol8JUggldiE6qrn2vTLUPkM6UV8eFwuddM-1oCRB014VxKGv0NBrBWDSmIRl0XTvS0aZSVLyzFAboK9plCrdPmYOVpg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NEmsLIX2QJqiuQjxAO6QawuLD38hUCj_yw3n7F-vHYt2UYf8HtoISdw_eqOCshVzoxhWwIK2-AzLoIE-Wq_hUWrAGAerUP-3UMIH6c0\")
<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/heXw2WtVlIB6ujHnUXvSh3UQGnWz6tpt0AMPR7KTFW2FIdwwDPgVotUW45imFoJgN9Snt8zF05fiOEw_vsgviB9PuYOsfVDBerbMV2I=s78-p\")
<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bmzD09eJfFKgS9aUgld7RuQhT5miw48uuc9RiKWOp7W6W4IoB7Nk4FYPqK7ECeAZbrw_3M6vUAEDuVj03xJGWV1Eo-GIfygAuR6o5B5H\")
<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TdBil0X2m9Bug2CcenfxaHBTFsN89MQgvnsyldOrKED8r60wXG2zlrw8EhrEkHQpnKRIjaTTwYNQq4yYmb4ZWGwTQk6eBb_lpMmbxbs=s78-p\")
<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/97FDPLFDWghsekKIJYJbEWNWvoYWdevQNXc7bcWbcr0aiIYnEz5Z0MYXDzumfpJuUXFFt2aCGsBKxQsi_5kfs_DpGmklFnUFoD8IQISzrZZ5B4GLGD_n\")
<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/K-rGFVukYhQN4aIkwvDqVJoSuJUHFrL4ulUO-q72hb9ubQJB_FiYF9UnP5MD_u_Q4xOZ29NDToyi1lPhlzbu0rwAbudgpfkGROEHkDjV=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/esCHI1KVyVIfE1Rdha4nWs2EmXg_ANVfsSZCMVU5mTPApL6nYMNPz1l50KBnSynEJdWxWQoW0L8zPo5A63pWZurywgMxo37LHjOZozY\")
<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/F2z9Q_1irhAHSWB8JKdzv3-hRQEGHAFQztT2eL7HAuzmDeLU5TTAd6j4pzHBDmW65TAIonE5Ur457O7AagNPHKJif0buf-ync6ViLrI=s78-p\")
<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/esg1J0aDv3WzZy-w5LZoAgeVI60JlS_WSj7FkjPczkKjMTv72SM45lRix67PNFLKXz7Xp3aGdMKwBR_yusEsrG0wVc0oPbWLpQIt65lzSve7VmIzVaEvtw\")
<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YUxxufZSVeflVErrQHBpi_-bhwcJEgoIArlONorqlsnLjtfLqCBfC-V_Bz0k_ijPHOhDiUqPkDuOZ5ho2KHMEbpiSCajrggQIlBm8dzaIaXbnfEIP25d=s78-p\")
<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5xxIOEnjA_W4F3ZkhbuaZVCW-92TjxdLuiywh8WuwHmVSJOUDOo3ay7E0aiwHPWfks8RCDy6h-6TkELAZgRblk2R8pSrPsZgL7KuaUU\")
<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kWGMwLOY9kozb4TKyuOCGroysfYdkR8F1GJMw0f-NwEvvBwQqDMDcs1NvjSRvc99a9G27pYoEzZELyrOv5TLSNzqSizAqN1-kcMKA4jl=s78-p\")
<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KtMZD5FEjgvDqYFjoEM0JLGCGouDIVZjkTeh02DB-DOjfAOPjbenxit22G3c4AmMYWHi2-0aWFgYysfbnyzTS6sIsav6fXCPZFHc3SR1mv7072ZMiN0\")
<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kewpiCW9aguP7hL8FJu36ZagEeQcnN1hvfYu53ox8fppwYTJgeXVLpLzffOehXzGnOsnNfeR2fpKy2sgeJDuFrlwgRlr56A3190TzLw=s78-p\")
<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBusy Day Brunswick Stew (Crock Pot)<\/a><\/h2>\n
Busy Day Brunswick Stew (Crock Pot)<\/a><\/h2>\n“Brunswick stew was a specialty of my father’s, and his recipe was his mother’s which dated back to her grandmother way before the Civil War. I always believe it tastes better reheated on the second day.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELANIE ROSS<\/div>\nRUMFORD, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Irish Stew<\/a><\/h2>\n“Then hurrah for an Irish Stew That will stick to your belly like glue.” – Melanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN BICKTA<\/div>\nKUTZTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Stew Francais With Parsley Dumplings<\/a><\/h2>\n“I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful stick-to-your-ribs chicken recipe. Serve with a nice crisp green salad and you’ve got a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE PARKS<\/div>\nRENTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCarne Guisada – Slow Cooker (Mexican Beef Stew)<\/a><\/h2>\n“I love the Carne Guisada served at my favorite Mexican restaurant. I began looking for a recipe I could make it at home. Most we tried were good but lacked something. So I made my own, taking the best parts of the 3 recipes we most liked.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY R<\/div>\nATOKA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Stew<\/a><\/h2>\n“Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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MELANIE ROSS<\/div>\n
RUMFORD, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTraditional Irish Stew<\/a><\/h2>\n
Traditional Irish Stew<\/a><\/h2>\n“Then hurrah for an Irish Stew That will stick to your belly like glue.” – Melanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN BICKTA<\/div>\nKUTZTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Stew Francais With Parsley Dumplings<\/a><\/h2>\n“I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful stick-to-your-ribs chicken recipe. Serve with a nice crisp green salad and you’ve got a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE PARKS<\/div>\nRENTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCarne Guisada – Slow Cooker (Mexican Beef Stew)<\/a><\/h2>\n“I love the Carne Guisada served at my favorite Mexican restaurant. I began looking for a recipe I could make it at home. Most we tried were good but lacked something. So I made my own, taking the best parts of the 3 recipes we most liked.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY R<\/div>\nATOKA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Stew<\/a><\/h2>\n“Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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SUSAN BICKTA<\/div>\n
KUTZTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Stew Francais With Parsley Dumplings<\/a><\/h2>\n
Chicken Stew Francais With Parsley Dumplings<\/a><\/h2>\n“I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful stick-to-your-ribs chicken recipe. Serve with a nice crisp green salad and you’ve got a complete meal.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE PARKS<\/div>\nRENTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCarne Guisada – Slow Cooker (Mexican Beef Stew)<\/a><\/h2>\n“I love the Carne Guisada served at my favorite Mexican restaurant. I began looking for a recipe I could make it at home. Most we tried were good but lacked something. So I made my own, taking the best parts of the 3 recipes we most liked.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY R<\/div>\nATOKA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Stew<\/a><\/h2>\n“Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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VICKIE PARKS<\/div>\n
RENTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCarne Guisada – Slow Cooker (Mexican Beef Stew)<\/a><\/h2>\n
Carne Guisada – Slow Cooker (Mexican Beef Stew)<\/a><\/h2>\n“I love the Carne Guisada served at my favorite Mexican restaurant. I began looking for a recipe I could make it at home. Most we tried were good but lacked something. So I made my own, taking the best parts of the 3 recipes we most liked.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY R<\/div>\nATOKA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Stew<\/a><\/h2>\n“Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PENNY R<\/div>\n
ATOKA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Beef Stew<\/a><\/h2>\n
Crock Pot Beef Stew<\/a><\/h2>\n“Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpanish Style Chicken and Chorizo Stew<\/a><\/h2>\n
Spanish Style Chicken and Chorizo Stew<\/a><\/h2>\n“A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRACQUEL SWEENEY<\/div>\nDONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RACQUEL SWEENEY<\/div>\n
DONEGAL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAn Irish Guinness Beef Stew<\/a><\/h2>\n
An Irish Guinness Beef Stew<\/a><\/h2>\n“This is a handy dinner you can prepare the night before, especially for us working mothers. When I’m on nights I would have this pre-made for the next day all I have to do is heat and serve.” – Racquel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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MEGAN WOOD<\/div>\n
TAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n
Navy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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JANE MANNA<\/div>\n
COLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n
Crock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PEYTON<\/div>\nLAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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SHERRY PEYTON<\/div>\n
LAS CRUCES, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoly Trinity Jambalaya Stew<\/a><\/h2>\n
Holy Trinity Jambalaya Stew<\/a><\/h2>\n“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLACIE O’NEIL<\/div>\nSHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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LACIE O’NEIL<\/div>\n
SHEFFIELD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreen Chile Pork Stew<\/a><\/h2>\n
Green Chile Pork Stew<\/a><\/h2>\n“I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family.” – Lacie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOOKIE NETTA<\/div>\nSAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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COOKIE NETTA<\/div>\n
SAINT CLOUD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nItalian Stew<\/a><\/h2>\n
Italian Stew<\/a><\/h2>\n“This is a stew that my late mom would make us kids when we were growing up. It will warm your heart. Back then, we didn’t have slow cookers but I remember mom over the stove making a delicious meal and it was her stew that had gotten us to eat. It was made up fresh.” – Cookie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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DEB FINNEY<\/div>\n
LITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLouisiana Shrimp Stew<\/a><\/h2>\n
Louisiana Shrimp Stew<\/a><\/h2>\n“My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes were common when we could get fresh seafood from the Gulf. Mom made this when we would get fresh shrimp. It was a favorite. When I make this, I am reminded of my mama cooking for us and my long-gone family in Louisiana.” – Deb<\/div>\n<\/div>\n<\/div>\n\n
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