\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WfMFG4hyDGJySNTp1Vwm4RJHKGMEO4TnQoLtSJbrYN4eiaSB6f_KQQjEj7ZeyNamSA0YGh9NL9gIJaaoqs2YlFjyDcMOCGmKZ3FrcIdhWsi9moD6s9lK\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NATALIE LOOP<\/div>\n
HUDSON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mayz6PDsBbz0tY_o_29rcre9HjqSdiTPaK_5nvzbAnhN9nyb1VkvvPTD8vmKq_vuuo6IqYCf70gc8cyLG2dH_O_v51j4f_zOZ9rZ_O55x3nOYA3cVpdW=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOvernight Cinnamon Raisin French Toast<\/a><\/h2>\n
Overnight Cinnamon Raisin French Toast<\/a><\/h2>\n“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning. The smell is inviting, and everyone shows up at the table for a hearty breakfast.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2FiNGqEzzwfaANQjEcMXMB21nR3EXP9OqnxOUdyx7lt6wnDwe51Uhs-5wHx0X7SkNtDiy0QuFT1OCk08Q3uxPiEPBQxWm61y5l2s8E8dUC41Xuj9VnwYNA\")
<\/a><\/div>\n\n\nJENNY MORRELL<\/div>\nHARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7Ppsi7xlMLTfwWaMtvKAuTwpOQG09yqcp3Xede_KjpxWfMwxqGJMsMBork1E09angm_F3UNV5OHWWq56R1FIf9YFknn9Ao-xt3yeVdA=s78-p\")
<\/div>\n<\/div>\n\nCrescent Sausage Casserole<\/a><\/h2>\n“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wJpgg3bxJf9ZoNZcmj7EIoj5nTkeD6v2LpbLyzg7NfLV2BTvLOsK0Xj19DdGWOIjkTN8ZsC4iJfjxI0c4KYdFs_2GcuRsSF_ysAi8ZP-YXXyrOW9xVit\")
<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dko-lRrgsIe-aA9npLmCENTkEzZCbwSn3mQU6Dhs_I8bYLLoZJ-YbIMWdbk-atsD72mKA80UmaXlEuY-p2Hd3K7vmwrb3I47O-A0GKg=s78-p\")
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e-FeQLg_pdQfrPfbs9af2UmjLP2kQt-qMIxaeCR5fJafiAfuKrSZll8IMsIvm-7AQgO8Tz_mHIY2jleK4dpdFApSNHBMKhe1j2VE-i6ivOcI7emP1FQ\")
<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/stL-FrTsAwr4wjE88_7IVhejkWvA1DYngw8gfOGA2yINmobnjWm2yWhSdSO22a9pqx01KScPu9BrYLqZm9OHzP-lIo3BYKuU8donKx8=s78-p\")
<\/div>\n<\/div>\n\nLone Star Breakfast Casserole<\/a><\/h2>\n“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/g4MD-RUda7mQ4soB8OQK-Sh6fze-pah2Ydoehse2ki1TiVY2OJNMnUPE4YPOpGRAuhkqpWfAQfaHMjIPRrgSOscYns-FJaQfA-MoE1M4dJ3RHQXeJkVxDg\")
<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xkc1dLueQsPzEStQwZFoGG75NAkCEn4l_lUgAksPKhQAobvWbPrZPa_ieAYHLouhDjVcZE_pq27CL_UJnS_T0J5ZLzksRHAd7rW2OQ=s78-p\")
<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0Q00li4BrexdsJ1D6FsrwntITMSn4F14UMBAGuyqvk0Mk9289JKRi5QVkvEiFf6VkZ-2f0_ZInL-Xn3rU_KfqpowAOYr0nCoiZZtq1pNB-TVEaPBdQOX\")
<\/a><\/div>\n\n\nNANCY CAMPBELL<\/div>\nTALLADEGA, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mFZD4RwD-y6gHPSe_Ce_94_xH_GKSeJAi652aI9Vu2a43wZAiMSYR30L8HMAwE1xf27KWzOdWlELOlUYM3OPunPv5c8mhkcDxbTXlJo=s78-p\")
<\/div>\n<\/div>\n\nHash Brown Potato Casserole<\/a><\/h2>\n“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/p7g-BPRzpb2oP22XbTB8PEoB--hrbsLbPGkC54hRXc4cKO135hZEcVw9qlkdJ93ATU-Bb3IZeqeU5JlzD-AC-rvJ81_LIZtN9b7ByCDUfxLSKtaN3v9N\")
<\/a><\/div>\n\n\nSILKA CLARK<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GrunMwdo2xM3iIfhg4EKx6OD7Z8VzJsqLm3PPNC_YjJ7Zu41dBh56asuFOVNUn99OVVRQvrl44HxKjvjs6jnPz4HdC0NZHV0X3H09GyLfT62YoetG9T46A=s78-p\")
<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vRr5iaBZfhX11znMGh-AQz7CVVPZ2iiZf0TFxLrA7TDlVg0822v8HnUbt_X-H4TvHk_Vu4VQponUTgti5YbJvAtCqNTAgl3OPkM33TyDR0z7WPHvtUY\")
<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_nZWz8U2G046U600gUDm58mhkk5AiZTbbnJQ0Dx2N1ePJCMkNjIPt0YtVYNwAcw_hdC3V0J6utm60jI6cHykjg9XKz_ibiujgjqJgQ=s78-p\")
<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JzsxixS18UT5Pr_vHbnpqcbyZGYCeRSlzhMkPWdqnX-TP9Z3KxW_gPZEHYf0fc_kwYMxuz6kIXb6z7Aqv-j0xk1OSJ4wVd6mxFTTAj2qgEPih2uONKXqcA\")
<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nyk7mhNO5xEIXR4hzwssm-QcgAe7Yl_3T-DyMCa_j35VSGKZjPwdD2KmolvL72INzSz8zHAmISK2RXGHtvUssDDoZwKCkqQAWT0liLw=s78-p\")
<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wR8B4y3oTUTwvkquktqCnL0d6Nm5RYx-ekv4lF7urykWUG-SWBPGwRZVjtme9xwPe9w3WAGu8sy1z1Pli8Oq11V3-Wnl--RtKHrimEfq8d76VTEb5ku9Jg\")
<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YfdTc_83SKWxIEvXMFFAF2yWiZBz2iLZCyR8R0tziVT9tt83SAi3aF-6lPenH27LcVpqOgx0dWrY-p1Uu2iwI7rHRWFN7ZALetzJs2LA=s78-p\")
<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TANqvitXmu6TF1KJF4mTKp53wwIA7Lw0fEt3ljtEAWNIMFREuYWb0W1NcCHPHm6RqYo7ySl7Vgx2MDHDJFfgqJrQTg7q629pyRunlT3VWmKhSdDwqueG\")
<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/eEahbtykqU9l_oB15Wnf_MycPSAFsE7iddlLt-U22DFHvTUSuDF35RFLNbRt41H7nEfNeZ-LURpg-E7JoCxhWsGP0rdyG4F1UPxGmn0=s78-p\")
<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hUnKawphdtgITviL3HlTOUPdwCKD-4pvfdKkGPXyO3-JE9x8yyF7Rv-SPRE8XjVRy71bHZSlSmJPXen3LKPc3bP0UMOJiE_0Ujw3rUix4019TjL76p0v\")
<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/log8vXokuXgNfh8F9spXNPMNNTOkqHFOloDdzEOq6qh3RPRT6vvFji4i4q9D19GwrmHQvXkfWL94ePSpzZeC4dGiuZoo8FpDvX2MR-XV=s78-p\")
<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wIGiQXzskDFjdP15kLCDofdcEeACOPPZxK_B4_F0HpgiUNaLKDJ14Ov0bHPpR0X6s9Nvw4FK6AL7JGt2kniwkDN7vYsk9Fl5wUnNKmPQcixnYz1wrU7O\")
<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RJ9WpLq_HuaI5luUGmbqTAlm49c30JL8P0DOlqtquXEmlJF1KEokm9Ho5w2lBMb2TR4eWCk_1Q-wr7YBy5enKHMIRkmgQkfu0mecZAz8=s78-p\")
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VL-bR4i-Lg1nnyaDcNWXu__TK1DyDCaALqi_eX4METMMCUZdxMEfTsowLvsyoN8ykWXCgjqHsfUhFVeTBmNXRm4EhZrjHVtyqAmuvVx82aOXDSFArHE\")
<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kdFJAfBv_da7W0kqcCBCuPrLsgpMCZojqOW25p0KULWNZQcTpshIxOZYGwxp6XNh3XZ0EudiYY9cQXZvAT1_VmSaEMXZYUFSbeZErI9zTif0-zlp4lk=s78-p\")
<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sO_UZB_4euJpgGNSJyQOnQ4xtChcn2_6VTmH4MCdelIHyTyNIYeqqtBwJIUM7-QoR7OIiRRGQHbVnSWwp4LIuiSi6lWSvjbvpQgM\")
<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fRxgm6iyJkVFZecgw1oXhL-X-71gsVmRq69jug6AKQuC3A7F3riU--0rxd4hA3ekLkLZs56WyXnp74MfHMN_6djaG9Ma5ikSlBB_fbQ=s78-p\")
<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VpAh_rpz1xE3PkLE3iNVbYANG0sabhbIcTZmOLN-YsrEZR4dQmwGkIJuiDmNVrSCFb-3nnt4OQm4ovAP00KuEeQa9OCxzhJbaBfdLzi9Qn0fgwoDX2c\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNY MORRELL<\/div>\n
HARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrescent Sausage Casserole<\/a><\/h2>\n
Crescent Sausage Casserole<\/a><\/h2>\n“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLone Star Breakfast Casserole<\/a><\/h2>\n“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY CAMPBELL<\/div>\nTALLADEGA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHash Brown Potato Casserole<\/a><\/h2>\n“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSILKA CLARK<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PHYLLIS GESCH<\/div>\n
ROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n
Biscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEVERLEY WILLIAMS<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLone Star Breakfast Casserole<\/a><\/h2>\n“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY CAMPBELL<\/div>\nTALLADEGA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHash Brown Potato Casserole<\/a><\/h2>\n“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSILKA CLARK<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BEVERLEY WILLIAMS<\/div>\n
SAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLone Star Breakfast Casserole<\/a><\/h2>\n
Lone Star Breakfast Casserole<\/a><\/h2>\n“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY CAMPBELL<\/div>\nTALLADEGA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHash Brown Potato Casserole<\/a><\/h2>\n“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSILKA CLARK<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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COLLEEN WINEGARD<\/div>\n
KEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n
Pecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY CAMPBELL<\/div>\nTALLADEGA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHash Brown Potato Casserole<\/a><\/h2>\n“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSILKA CLARK<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NANCY CAMPBELL<\/div>\n
TALLADEGA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHash Brown Potato Casserole<\/a><\/h2>\n
Hash Brown Potato Casserole<\/a><\/h2>\n“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSILKA CLARK<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SILKA CLARK<\/div>\n
DENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBoulderberry Baked French Toast<\/a><\/h2>\n
Boulderberry Baked French Toast<\/a><\/h2>\n“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NATASHA NALLEY<\/div>\n
FREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n
Egg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY PRICE<\/div>\nEASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHERRY PRICE<\/div>\n
EASLEY, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Sausage Egg Casserole<\/a><\/h2>\n
Southern Sausage Egg Casserole<\/a><\/h2>\n“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GAYLE KENNEDY<\/div>\n
PORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n
Oven Omelet<\/a><\/h2>\n“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJACKIE MENTO<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JACKIE MENTO<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n
Apple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA COX<\/div>\nCONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RHONDA COX<\/div>\n
CONOWINGO, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPantry Breakfast Casserole<\/a><\/h2>\n
Pantry Breakfast Casserole<\/a><\/h2>\n“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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HOLLY WATSON<\/div>\n
TAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n
Rise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DARCI JURIS<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n
Breakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARY GONZALEZ<\/div>\n
LIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHealthy Breakfast Casserole<\/a><\/h2>\n
Healthy Breakfast Casserole<\/a><\/h2>\n“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCroissant Breakfast Casserole<\/a><\/h2>\n
Croissant Breakfast Casserole<\/a><\/h2>\n“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tjos4yi4ffF3MFx9PfGmWp2QhsSH6hd8cKRpfWOX4NM8Cit7-ZCaI4zovWtjAiMketzEzKPN1PnthKy7maCJUHTbKBIyn6UZ72FmjlxQpoM7ZcG-gVXG\")
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