\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Fu02QYU2whJ24YJNyhWKkSKVX9mZ_31HcU7hse-buwln1aL4a4VSJ5Vviim3VgwGe6CizLIP5iZ2ZWsx-weH3aK8SKZEBd8u4_5CXZuWMMD3aptDEKwVKg=w500\")
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MARIE E<\/div>\n
LLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sFacY6isOi3FIL0B0SueAHvRLP2i-0L-VqzPqhZhA-ARB_falvZ0vDJi-wG33JYsoFw0PtRhjSUZ1fG_g4wEcCE4dp2CIkyavPqIAZA=s78-p\")
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<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n
Pasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/em6yDofeVsyhd9SwR4LLkH_zGo0zhpzroM48JYqnlAI8pmksGbt-wTUjHDYH6xmYc7wb0xr1z2EODyPx5tM8wGEYOuiThLtmWq57gJHoX2AJM4slFcjUPw\")
<\/a><\/div>\n\n\nLUCILLE HOERLE<\/div>\nSUMMIT, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/AoZrQuIZpb-JAwagLC263tCWHZNQG236EDiaE86C9vb1Lxipafq7zQL1ftG_TCNxMIDw-NTC4Do_CmsyRhssSgJLcQwM-SpBT74QR0U=s78-p\")
<\/div>\n<\/div>\n\nChicken Annabella<\/a><\/h2>\n“I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it, and this is my version. I think this is very close to the dish I had that night.” – Lucille<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xOj494AeVN3jHJQ22NPGT63ACKGOtGNaTNU6zDAN11RT0Ec-J2T2cJcgCtFCl-l24JrDfdCH8Y7B6vZPLBdHgEbS9X-eFVbctXqdx_UCnVC3W9yTJaxTAg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nPasta alla Norcina<\/a><\/h2>\n“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/f2Bi_qRYDQqUupHJFdiAah4dL8QDlzVF7Vq0eiOhsYuiDYXyYKt74PannQWbXB1XutLuotl9sjzYr9w0PZyzqBnCzAZiuoYTAc6CKWeoAW2Sb7W5eTLs\")
<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yhbp_i3lUpt9weSMVuY-x3nHCv3_s6YEiWNIb7P-DOIC6xm5yCJIPhF3Kq--7aq9AYtUKrL4vmBPgvX731fPM7YoRG5ySjW4VGv9LBm2pEWc72dgmxk=s78-p\")
<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2tEDIOQzjVG_k3KkH4fCVm4la7PYhfEbX9Q7bPhkAiYQMizXrg9WGyNY7yxmTLtAmq6UyU1p4_oIaW2rM5SvoQEJiZzRq2fMixFon2p6\")
<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CNBkUszsd3bIXYLjYIMNUrqx8y2MaWunRITlMdJIZIDS0vhWOqaJOSHiZvQuID-j_SQC6zNWM33jax60-5D1hZEMBLHsjeTjUBCEWks=s78-p\")
<\/div>\n<\/div>\n\nLasagna like NO OTHER!<\/a><\/h2>\n“I love pasta and lasagna and I have tried many, many ways to do lasagna that doesn’t fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like NO OTHER!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jtjuvvmtgTHmllgamgsTFPMtCdIIHbmSizD4vSElI9pCBc9eH4g47EwAZGA8XGVIOh7mpCEMxVBb7Hfx7caZ9C6ie9jAob_D9Vc4NiY\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DrIZFbJmZuQvPB09_Smgx6ggnIaF5R-TamDw_2xJdNubb_HkR0QHXlfBVfm9q1kgTCXjSNB_KUWHI1-b7Od1Rdw2gQd8_Hdi_PCn4A\")
<\/a><\/div>\n\n\nREN\u00c9E G.<\/div>\nUPTOWN, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GP9blTdNyAl0YPuD-so_dO2-70gz1ByRbu7yJuYEalD_DqLT4oWHgm7qlvuKFdsQ04virZrzANhf_IItgGj1P0g3mdqnbAcTybtPD7-5vHIdcRmfe9ES9w=s78-p\")
<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/s5uJHKBQkU8NsHvhxyBiXThjKPfb95m7obSYTmSZLPcnxRyjEtjXAd4GRAUd5Uc_PyHrSicJUdUsUpBaK5q3bnRBTPqgXwvehrWMPVc\")
<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MjpSQYmrRtJia0nxFyAHj3fV2I2uyFtQvr16K_-Ie3xelxgfd3uAVMzTnxm9UjLG0x0gz7AtLQVLwqnCWNthjuJoBEszJ5hg1EQ0OQg=s78-p\")
<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CVgBD28Sm32ysydxAQKXZFZWZ39PBo7xcvtQXxFVTgla4K3v6qBcCqNpnw25XgEJLwM87VRu-hZuPcyvMo-yRYZIjHDbz1nOKObewrsc\")
<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/djRy-OYsQ4SZ9bSgNzK5hefFexKGX4eYEYcSYPK6D0ixJzqV8_suDcPLCbpGUeveR7azX2X91rGtsB8C3Z0uu57w1u-CCLNDWRVONQ=s78-p\")
<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9ym_KiSvhWIakDsrrVnzmfKsi3V_BMTMqSwuLz-CTKt6odSavs-uK1CuevbS7RFrkM66rhLREUJJwRoEwbLxD0-An8typlqc3ysSSqPmxcnVz-l6iPJaYA\")
<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XHANSZmghU63DNEdNXTuu7k5F0dBH2DLyS3F8hExakc2dUZycaLuKbsW2SKBlR_BoS6szvqqSV7JJd5afqr20SKX82N67Cpp6geFPqh5=s78-p\")
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/b2-ObH0JdorQjcMubW70s9RxHgU1wX-jT0rCmBgqocuftdgNbmYT5vd6Fg2NEkONn2JlS_en_5qL0_nv38APbOySjiJ4nh-lTa0EmS1SCikHDdt8lsO1\")
<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DmDzH4jEHYGDhX2ixvWzA0mSbPg5PkO8ylWnb0BWIWx8KFKd_6OueuGezDpd6vv0uuf1KS5IDq13W29O0ipHpvkNuJllci_scQSHY04=s78-p\")
<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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LUCILLE HOERLE<\/div>\n
SUMMIT, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Annabella<\/a><\/h2>\n
Chicken Annabella<\/a><\/h2>\n“I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it, and this is my version. I think this is very close to the dish I had that night.” – Lucille<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta alla Norcina<\/a><\/h2>\n“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna like NO OTHER!<\/a><\/h2>\n“I love pasta and lasagna and I have tried many, many ways to do lasagna that doesn’t fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like NO OTHER!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREN\u00c9E G.<\/div>\nUPTOWN, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPasta alla Norcina<\/a><\/h2>\n
Pasta alla Norcina<\/a><\/h2>\n“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna like NO OTHER!<\/a><\/h2>\n“I love pasta and lasagna and I have tried many, many ways to do lasagna that doesn’t fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like NO OTHER!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREN\u00c9E G.<\/div>\nUPTOWN, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMANDA HYATT<\/div>\n
TOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n
Amazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna like NO OTHER!<\/a><\/h2>\n“I love pasta and lasagna and I have tried many, many ways to do lasagna that doesn’t fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like NO OTHER!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREN\u00c9E G.<\/div>\nUPTOWN, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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STACEY LAWSON<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLasagna like NO OTHER!<\/a><\/h2>\n
Lasagna like NO OTHER!<\/a><\/h2>\n“I love pasta and lasagna and I have tried many, many ways to do lasagna that doesn’t fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like NO OTHER!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREN\u00c9E G.<\/div>\nUPTOWN, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n
Easy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREN\u00c9E G.<\/div>\nUPTOWN, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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REN\u00c9E G.<\/div>\n
UPTOWN, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n
Cheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting. My ex grandmother-in-law used to make this from memory and never wrote a thing down on paper. I’ll never be up to her caliber in the kitchen but this dish is one I dearly love and make for my family on special occasions like a birthday, Christmas or a Thursday. ;-)” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALICE MAY MATULEVICH<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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ALICE MAY MATULEVICH<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Manicotti<\/a><\/h2>\n
Homemade Manicotti<\/a><\/h2>\n“I make these ahead of time. Freeze on cookie sheets and then place in Ziploc bags. I have been making them for over 50 years. They are so lite and creamy, better than the pasta tubes you buy. I use to make these plus other homemade pasta, pies & desserts for restaurants.” – Alice May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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KAT RYAN<\/div>\n
CLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLinguini and white clam sauce.<\/a><\/h2>\n
Linguini and white clam sauce.<\/a><\/h2>\n“my grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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JIM FRIGYES<\/div>\n
WAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n
Blue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, “This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.” I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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JULIA FERGUSON<\/div>\n
GREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n
Homemade Italian Spaghetti Sauce and Meatballs<\/a><\/h2>\n“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. So one of these winter days when you don’t want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” – Julia<\/div>\n<\/div>\n<\/div>\n\n
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