\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/viIq0SHXuuakx1JeYpd5xdvcgnM8MSe4SfRs07segLZIDfmVdoBv9CyU-_C6TYiaiWCQqL8QNHBKefAAYToazA2d5sMykk50ExNm4Yia7GU1W1mNxOp_Hg\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CYNTHIA ABRAHAM<\/div>\n
BOYD, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r-5OwxaEvhbIwbH5a6UapYHFE_Mucf0GOytAeMfHIj7GJcXMeLE_pKNWQWdG3eeXiWY_NViY7LeFxjCdkgE7FxaZvEHdFKh79slXBw=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Potato and Ham Casserole<\/a><\/h2>\n
Cheesy Potato and Ham Casserole<\/a><\/h2>\n“I was looking for a one-dish meal on a rainy day and came up with this twist on the hashbrown casserole. It was a hit with my family. If you would like a crunch, you could add a topping. I usually end up adding some extra cheese on top, since we like the ooey-gooey factor at my house.” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/p0mCUkLQzyo_r2OArXAOyMb59j7hOwWZIrgLRQmJB5gnl4UQkd--CsZDQGU-fZ75dS-9GTirIuqM1JYTEQAfj1lWYRY8IODUwMLDt_m2XjY6LcuzgTA\")
<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CMW4_3cjSl1k-Tp9r5CmxlZ4Zg0Debv5sF2Gw5vrfR8ZgNWXitwg5dm_JqboPXIKx7TQzwGBp34Rq-csXye4CLkHPvdtDCyOxS8Zv_13=s78-p\")
<\/div>\n<\/div>\n\nCreamy Champagne Dill Pork Chops<\/a><\/h2>\n“My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zyQkQWkUsLytJsFu2qfLuVFs_1mQvhtxuTHIRoazqUm4IMibYSq3B__CjiCyCdOZI52VPBDwrnn3d8_LVKwyyaMM9IpOQzbpMaruVrAuBok36_cnSO84\")
<\/a><\/div>\n\n\nWALLACE HALE<\/div>\nSIKESTON, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xD74EspvYmvAe06MyukL4-mLVOrWrJ9a7gmnaDyFz5m6htpugwJeLXfSe9cilpamoXexKcHpvWe2lVjwKJeoPqA02et3-XlwGxv7llg=s78-p\")
<\/div>\n<\/div>\n\nCrispy Mac & Cheese<\/a><\/h2>\n“one of my favs on a busy day” – Wallace<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6zIjG4kS-R3Wm9DoOTpyfBtkd5A3VHHUvpVtRLVuYApIKJVYeClnTfNHhYI9_5xhYb_Grh5lmD6lpx2VlP9rie3ddq9UuRR77yqnsfiuXUiFVVt7FXJC\")
<\/a><\/div>\n\n\nERICKA WILLARD<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qkVpn4nsBBqoqf8gGK53Jl9GF-PEtCOM0obGeCn4Ktq67n0JvTAxDF3vgmBhCPQeWs2R7eDhOT7PxXjZdUted6cntvJiL6oAM7YNP6k=s78-p\")
<\/div>\n<\/div>\n\nScalloped Potatoes<\/a><\/h2>\n“I made this for the first time tonight, and my family devoured it!” – Ericka<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VS0Di4Fd1hF6QiJW8r3WT5vuB9qPUOei4RdHlNzO7yHAa2t49qMDKr39REN5e8WlKHx5FTYEUJl5w7oocn8KbMMk3fCPJkN5Qx_rAVdQmScUaxK54Zfv\")
<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/w1NMHWuVOll983ZwOxSO0mdMjWxJCvLtoPh37IpC1nrqhcnCxy33Q1RUgqgSvZa0HHfRH3H_u6N2S8hTcZdh3UrMlp9om-XZTrV7CdM=s78-p\")
<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy. When you buy the beef tenderloin, ask your butcher to butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1\/2-inch of the other side. My butcher is great and never has a problem doing it.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-OjsZmnPRmYE9TJTPaS1wWWESemWdz7cFKV-GkK8PFo138I5AX-Jk0JHJ5mCzXqxBIlDQ8GsCu5CfmxByLqR-BzsO-LEOmer5ksNjA\")
<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6ZDY6tRS0Pcz-4c7VUV592Ysz0v7UjPjoyOV_nf5WZq9Hyk-W2a3IrmCyOo99V0Ey08jNf-5dvNl3De_rgqxXWCyl-6BO_dXeBY_EZY=s78-p\")
<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I’ve posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iIoCIyhQ7RFpZgqk3N0uk-6nkJbH_faLQtFbbHSboMyrLFg1caL1CxLsHCgvR8egmrDGU_oL294ha4jLdp7a5KsGfsS2gaE6b7ZaLFImHPKrkpeMwBUn\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9gYOuppUg6tAoP4TTupxjQE1IZVphztVe0-l1amIrm8vGQO3uNRH0vkHXPssaFgzluNpuRz7YWHIwvLe2yCfi1fLSnkrNAwF0CbUDf8P8oqqlpWJ25A\")
<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/T39cZGF6DVAklUzYZsM2WIEqhzgjgiRBYOCrAPnZL_B6u2dH5sNumWtdgUw6paRprMt9YzZhxi44Mv-bZ6GWKuCZLnA5IN2bmJlkX5G941AsLcIT_oE=s78-p\")
<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9jXsM9jRzQtdIOK7J0rPwTEjr-Q6K1swoZIMrubhhshzUMkZUJ6T3FpZu0eEYUrKzjv6TYYIoIuf7-JGqbiEZI73JMjvhX0GNyxscwLw9CSMLuLXkk8\")
<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/n1ZGp2K2vN8XAqLn6oimeTwqNoOHLZH7BYWM8ip6YgD5biTy7ki_8jLE6M_EhmiaY8_MolR1WZo87UpC2gLJg78BEBzruVG371Igg_0=s78-p\")
<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cbX3_YWuc1UubHu---Qg36MBiFyJgLQLuPHXrgZz3HDG3Hmu24_dyNQh9gZQWxrZt3KnjND9o7tHFfJu-tpGE1b7LRH1s8l0nmc8tTr59qzWUCOr2Cs-\")
<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TEENXjDTqVEooDiy-HmPJOeW1GH7pr3zAiv9qbmkJL6ES_w5-kjxJQiiyQTx1PeLREXy8lY-aAxzA-QWxRF3DD4fSrVhAgoYRIbcPA=s78-p\")
<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z8NI9kirp22Wa9EZUEvka0hqWrh8BYt_AFBUPb1XxhLx5UmbMudFkxBNGgN3JdOLGvM_NHguUtbtK23cMeLAyogwPFxlBy1hkYsdf0O-HWf_uuMjCO2BfA\")
<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aRaGEGGuWLWjhkHN5VJkE877FlUhpSpsoL5Gsbso1PF0AxcIzQHP5RzRN7brekOWGiZ5q-4k5pMTYIjEL3E81XB4Nt-7bHiqcY5gX1A=s78-p\")
<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YaoxymGRbtl1mMDRgeIC4ZR7xExkvb_d70JVs85fyvb82VjG_PN0fMsnq5-orKeNT2rTSkocWV_vzJgGAjvTzJ_BwY35JnjRZKrex7rHkcY99_bPJyE\")
<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TJfC8BWtt40K1YYRp2mfFkWyMijhukJcOSmc4RruwGMxcAQVVA6aZzlFoVuu9Qe9tanzi-_oTQRgKJBV_5g57RhiLdVn4tPa1cN4CNk=s78-p\")
<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PBXI9pRmgFDn8oEzbDU5t6j6z2mIBXjFHW-3NGOTXFFhE75sED4MIMmLbtttaF0GfL8ijdjpGisWrlpnUFBRHWniAlsxPP6iCcGQQXXhQ0og5Rah1bcw\")
<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4ws-Vu86lfNKYVCvwTwHsvG3ZQf_QR5XgWk3nvVZAJGNua4LU36yclhpLol-kw7eWfNpZwW_sRAFNomLFYQVdHL1EX2TC3OK2SDOkFg=s78-p\")
<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/g4EsOLr0VIMrxf8zzex2Wro2Qhv8MZEk2wODU67FNMcTcTTjEkpmuJw4oKopAzt7TB07OY2maXQbFjarYmxvfy8bwJFd8WiBKG7IzjzlCV_AZUwV1OCdzg\")
<\/a><\/div>\n\n\nJENNI K<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA G. SWEET PANTRY GAL<\/div>\n
BUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Champagne Dill Pork Chops<\/a><\/h2>\n
Creamy Champagne Dill Pork Chops<\/a><\/h2>\n“My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWALLACE HALE<\/div>\nSIKESTON, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Mac & Cheese<\/a><\/h2>\n“one of my favs on a busy day” – Wallace<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERICKA WILLARD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScalloped Potatoes<\/a><\/h2>\n“I made this for the first time tonight, and my family devoured it!” – Ericka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy. When you buy the beef tenderloin, ask your butcher to butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1\/2-inch of the other side. My butcher is great and never has a problem doing it.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I’ve posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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WALLACE HALE<\/div>\n
SIKESTON, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Mac & Cheese<\/a><\/h2>\n
Crispy Mac & Cheese<\/a><\/h2>\n“one of my favs on a busy day” – Wallace<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERICKA WILLARD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nScalloped Potatoes<\/a><\/h2>\n“I made this for the first time tonight, and my family devoured it!” – Ericka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy. When you buy the beef tenderloin, ask your butcher to butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1\/2-inch of the other side. My butcher is great and never has a problem doing it.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I’ve posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ERICKA WILLARD<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nScalloped Potatoes<\/a><\/h2>\n
Scalloped Potatoes<\/a><\/h2>\n“I made this for the first time tonight, and my family devoured it!” – Ericka<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy. When you buy the beef tenderloin, ask your butcher to butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1\/2-inch of the other side. My butcher is great and never has a problem doing it.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I’ve posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANNY MCSHARRY<\/div>\n
BROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n
Stuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy. When you buy the beef tenderloin, ask your butcher to butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1\/2-inch of the other side. My butcher is great and never has a problem doing it.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I’ve posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TESS GEER<\/div>\n
WESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n
Baked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I’ve posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Florentine<\/a><\/h2>\n
Chicken Florentine<\/a><\/h2>\n“Pan seared, golden brown, chicken in a creamy spinach sauce!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIDGET RUCKI<\/div>\nBENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRIDGET RUCKI<\/div>\n
BENEZETTE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrammy Peg’s Christmas Cookies<\/a><\/h2>\n
Grammy Peg’s Christmas Cookies<\/a><\/h2>\n“As a child, receiving these cookies from my Grammy Peg was a huge part of our Christmas tradition. Now, my mom, sisters, sister-in-law, nieces, and daughter-in-law all get together and make these delicious cookies every year on the Friday after Thanksgiving. This recipe makes a lot of cookies, approximately 400 2″ cookies. Stored in an air-tight container they will last for months and months. I hope you enjoy them too!!” – Bridget<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCECELIA HUDDLESTON<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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CECELIA HUDDLESTON<\/div>\n
BROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGingerbread Cheesecake Bars<\/a><\/h2>\n
Gingerbread Cheesecake Bars<\/a><\/h2>\n“My husband and I like these cookie bars because the cookie mix has just the right amount of spice.” – Cecelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSK H<\/div>\nSALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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SK H<\/div>\n
SALT LIFE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Coconut Marshmallow Balls<\/a><\/h2>\n
Caramel Coconut Marshmallow Balls<\/a><\/h2>\n“This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.” – SK<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY QUINTAL<\/div>\nUNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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KIMBERLY QUINTAL<\/div>\n
UNION CITY, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Mom’s Flaky Pie Crust<\/a><\/h2>\n
My Mom’s Flaky Pie Crust<\/a><\/h2>\n“It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I was learning to make the crust, I would practice with Mom’s recipe, cut the dough into strips, sprinkle with cinnamon\/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for an apple pie. If using the crust for chicken pot pie, you can use stock\/broth for the liquid.” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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JUDY KAYE<\/div>\n
HAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIvory Fudge<\/a><\/h2>\n
Ivory Fudge<\/a><\/h2>\n“This is a fudge I used to make at Christmas when I owned my own shop. It was so popular that after the second year, I sold it by request only because it was that good. This fudge is excellent, but you must pay attention to detail. You also need to use quality chocolate. I use Ghirardelli but feel free to use another brand of like quality. I give this at Christmastime. Never more the a piece or two per person because it is expensive and extremely rich. I wrap each piece in clear cellophane, put it in a cellophane bag, and tie it with red and green ribbon.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRI SLOTTERBACK<\/div>\nLESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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TERRI SLOTTERBACK<\/div>\n
LESTER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBasic Spritz Cookies<\/a><\/h2>\n
Basic Spritz Cookies<\/a><\/h2>\n“Christmas wouldn’t be Christmas without these. Watch it though because they go fast.” – Terri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\n
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JENNI K<\/div>\n
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