\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Rdha-4uxf3_FHiwYaa1VUIsoTfzkeC3zrGGwvG9FiMZqowPptiUYVsC95ghmVPK8IC3YdA_-pldUhLC7tEY_xPQkoSAqX9I80eR3g-CKGKDaAmSPariQ\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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MARIE E<\/div>\n
LLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sFacY6isOi3FIL0B0SueAHvRLP2i-0L-VqzPqhZhA-ARB_falvZ0vDJi-wG33JYsoFw0PtRhjSUZ1fG_g4wEcCE4dp2CIkyavPqIAZA=s78-p\")
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<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n
Pasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Guq-lX5Eo2pfj23uNq8qK0Aeyi-podrsIeb78CU7GHjnCNzs9SgzBIIy9AJna6LRNT0Zyw8b2EpSwGOd2mTPF2F8JwWUuCM4HGgmyih7iR2ISs2-ZMJL\")
<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QT5N61cLgwpJcE8grVQe8McK_OdFOXtRemNzwmt8SQ2-1HjEdnh5KHX_etna9F8gN0ewwbHenjsDdPKTmSmgQK91labsQORi_rHjaw4j391UuQzbV4f-=s78-p\")
<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor. Hope you enjoy it!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CQofRLbXbdCNrwtLQl-_WIQNI_Rl9MIGR6VmGEgQoMgXItE8wlCjUeJq2oaI8PLYqVF-WW5LiiupSxkgJxem2P1y5b3GQgFUd1RaLCg\")
<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hfhZ1kklp82aOKW2u24T54aCPCeDHsQrlJtk-8wniCi6iDfif3ySZzvZGO3JDyxnrVbFcIAAtc9qlHy2wjXWZez6Idk4JY1aPAGga4UovWQlC_sEOb4=s78-p\")
<\/div>\n<\/div>\n\nEggplant Rollatini<\/a><\/h2>\n“This is a great recipe for eggplant lovers!! Alternatively, veal, chicken, or fish may be used in place of the eggplant.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kr3LtoxlyQjK-RRCcq60l2CCMGy3TLIqoA338ejyjjU9MH9Saoa1nIrod78UUC4R6Oz03QykBZNbKEeA97-NBPJSMRTFXTPOKJm7_nHaexl8djslyi2I\")
<\/a><\/div>\n\n\nLINDA ASHBY<\/div>\nMIDLOTHIAN, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3tllDhWiqCwv_V2Cs6YKAR2pI0CIgxBC7Y4n8Cj0CvKFpRiINo9ELukYWjq5SvKP9ppObEGqyq7EiWd-rr6usEL1SIeqJRZDJZNRnLEz=s78-p\")
<\/div>\n<\/div>\n\nHomemade Baked Macaroni and Cheese<\/a><\/h2>\n“Original from my mother. As I grew up, we got this on Sundays after church, usually with a roast or fried chicken. Love Southern cookin’!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/J2lCcD637rK1toV0hPO8CeoxOL-9HcRprd0KjITjPvqddPnr4wVDTBdsq1hGfiSrlhLphmlf8VnSpg7KoWLiKl9D3_036rUgnBXB7pY9dWUL3olLK6w\")
<\/a><\/div>\n\n\nBRANDY BENDER<\/div>\nDARRINGTON, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Qf6WT_IN8iHNBGfal6WYgD3pmEqkFJeVU7gNDM56Sy6KlNbsrCTBR3llbvpYNfnyRYr4vn6SUqwYT8_R0THRGcVCeI3cMS8ZEUlFspg=s78-p\")
<\/div>\n<\/div>\n\nSpinach and Artichoke Quesadilla w\/Bacon<\/a><\/h2>\n“I love spinach and artichoke dip!” – Brandy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/P8vDQQcDB9rmdMfUmY-8uMap_xMkt5DRGfpkdlGUR6lRHnKAAOSHmw4WrDUtpb_TV9MHvlg_fF54Jw1N2Cpxfeyyw27PnCFMDqtOdhHzoMkxU4iUMjdD\")
<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/F44uf8LQaOV9zpgcQc1KCMAlgoxgnPRrWPiVfVEDpJPVttmjXK5q2PsX3YYBNImiKawIVWaL5Yon79a3DOJWurZCjXQNMbvfUkemww=s78-p\")
<\/div>\n<\/div>\n\nRanch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n“One of my favorites!” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ka7f7gnLlIyjSkWDIWPcg-BU2GN_WQq-Tm0a7d7DD7z5zBNYNg36eLGS0WKyNtu692-smrUN1P97-z8w5_R8oLBpxMDiusPwucLVaQOohBDEU-sQp3w\")
<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Ls96NIxmPyvNBOoFqtb-Dh1rPEkEznUYGicU3yLdqCla_bxbOtzg0_8_HRYdodbNV7rb-iOLyplH1q1VOC6Vl8i0dJcYoLL8q6_uONc=s78-p\")
<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/U6v0MKRBN0ElfkZ5Dvnx_PDDpsOCVg0JYUz_Sn1bvynmDHl0DHWuUSTaNSFCKq2_C47KjFknRY0sUaUuHkv7axsARxl7403gHpuyAbBK70mc0TZOxU4\")
<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/huZnK8WZaF5xKa_tP2QJ6r-VyYS4MGNqsWSasXXffeKfOq-6EGMiN0Q0IbxfW-H8fPN5o1kOH1HDWV6RvPjgUlZjDU8kqQ49sxkBrB0=s78-p\")
<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jkkhZ_FJhYlBmjfozuPb9ye3jhqfV-lDXoTXPWmP-4jdZfXK7CDPeFuk-3dVm1K3Pfbq16lrArWvkpKv47NB336vmZx95PKe72TnEuBjlhfx7doAM7S90A\")
<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9PxFRLfSEpr2RdEnHFBQlPSBMr_DXi6DrjOr6HSpfzjhJ8bJO4x1KTavWmSU7ECmumcLDv4Ztq5LT18rJYgzVMwCUi6EuPcXcqQDIxQ=s78-p\")
<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SayIugKQfFX7QO7tCXbCW5MG1jSwbu88LF_Iq6BXND1bCSNDkbzFq44mveKA6vWFYMMIx-hLy08Ay-L2sFA1-gXxIjKrFTh00YNBmv6fdjQRDyI6HIE7\")
<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8LUFK9lg81z5ZJjOIinKINlZOlx9xK3XQqQDM7nlXj0k2FG87CX_wKEktWn-W_G9ZxkzuhL2XaMvK3edsEn_lpr0mJOg1_h7w_xJtL1G=s78-p\")
<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/d-SyuMq7LyW7vU3fesNIMIT7YIYS66RjN3qvX4_TQC22n6YcNrS9twZBq2dqqOb0auZA6wU5u2K6tklv7xj_aHIP7y3ndjmzR5DWWxeyfOmYJcE85LiA\")
<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/an4aj4iINC6dBif6F81a2wWXywMVJ4_rQp-6AAfsF_41YVWUuvNi2JCMFIrMJepjkYTjvzCbloEt2AexQ2IB5Hd0Yu-3JITqIKL5EXay=s78-p\")
<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3I5r2kBydtxQmwgfabqLNL7SFDTPRE_Y61lkUVRVMokVxTOF_Z2gGh9iZDBPJq8t5yYqDj0yQX99IL1HYkK4Xa14jQVowTVvJY-fqFJN6A335Ird7HUU\")
<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gkwVvLD5vuKNY_G7NhAX-l9BxVLLzjKKtvt2d-NirPa4pi_vRUNYjvWsu8AT-uEI0B2C13DHHPnBgjND0LhpYo2DKDgct2RmxwxBfC0=s78-p\")
<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sNBrW40LH6i8sUF6OjDJ8pwggJtoJyW_pc8nAgn_fYxOCMTUKO4mkrtrefVEhvc9fmm4HJ5Myj4T2mQAk62uM4NuO3fH3wPPCFlxNkURkvOZ4fuEaOTN0g\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VirJrsRsMq9FsdoqcNy-qCF9YinXc-jtJcysioLjTIApgsfGouROowzv93CQHfjOAP2Mtq9d1NSGbn3kryAA7TGNtOMrleFIUI2WsLXpdghNICd5hMvwAg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n
Asiago Chicken in a White Wine Mushroom Sauce<\/a><\/h2>\n“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor. Hope you enjoy it!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Rollatini<\/a><\/h2>\n“This is a great recipe for eggplant lovers!! Alternatively, veal, chicken, or fish may be used in place of the eggplant.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA ASHBY<\/div>\nMIDLOTHIAN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Baked Macaroni and Cheese<\/a><\/h2>\n“Original from my mother. As I grew up, we got this on Sundays after church, usually with a roast or fried chicken. Love Southern cookin’!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRANDY BENDER<\/div>\nDARRINGTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach and Artichoke Quesadilla w\/Bacon<\/a><\/h2>\n“I love spinach and artichoke dip!” – Brandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRanch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n“One of my favorites!” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
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LINDA KAUPPINEN<\/div>\n
GREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEggplant Rollatini<\/a><\/h2>\n
Eggplant Rollatini<\/a><\/h2>\n“This is a great recipe for eggplant lovers!! Alternatively, veal, chicken, or fish may be used in place of the eggplant.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA ASHBY<\/div>\nMIDLOTHIAN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Baked Macaroni and Cheese<\/a><\/h2>\n“Original from my mother. As I grew up, we got this on Sundays after church, usually with a roast or fried chicken. Love Southern cookin’!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRANDY BENDER<\/div>\nDARRINGTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach and Artichoke Quesadilla w\/Bacon<\/a><\/h2>\n“I love spinach and artichoke dip!” – Brandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRanch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n“One of my favorites!” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LINDA ASHBY<\/div>\n
MIDLOTHIAN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Baked Macaroni and Cheese<\/a><\/h2>\n
Homemade Baked Macaroni and Cheese<\/a><\/h2>\n“Original from my mother. As I grew up, we got this on Sundays after church, usually with a roast or fried chicken. Love Southern cookin’!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRANDY BENDER<\/div>\nDARRINGTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach and Artichoke Quesadilla w\/Bacon<\/a><\/h2>\n“I love spinach and artichoke dip!” – Brandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRanch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n“One of my favorites!” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BRANDY BENDER<\/div>\n
DARRINGTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpinach and Artichoke Quesadilla w\/Bacon<\/a><\/h2>\n
Spinach and Artichoke Quesadilla w\/Bacon<\/a><\/h2>\n“I love spinach and artichoke dip!” – Brandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRanch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n“One of my favorites!” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LONNA WEIDEMANN<\/div>\n
HELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRanch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n
Ranch Chicken and Potatoes Casserole for 2<\/a><\/h2>\n“One of my favorites!” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER CHAIKEN<\/div>\nJOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JENNIFER CHAIKEN<\/div>\n
JOBSTOWN, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrecchiette With Sausage and Broccoli<\/a><\/h2>\n
Orecchiette With Sausage and Broccoli<\/a><\/h2>\n“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE TAYLOR<\/div>\nGLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DIANE TAYLOR<\/div>\n
GLEN ALLEN, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Chicken and Rice Dinner<\/a><\/h2>\n
Baked Chicken and Rice Dinner<\/a><\/h2>\n“I have been making this dish for my family for many years. The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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KAREN PETREE<\/div>\n
ST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Goulash<\/a><\/h2>\n
Mexican Goulash<\/a><\/h2>\n“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERRIE HOELSCHER<\/div>\nHARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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TERRIE HOELSCHER<\/div>\n
HARPERS FERRY, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nParmesan-Lime Tilapia Filets<\/a><\/h2>\n
Parmesan-Lime Tilapia Filets<\/a><\/h2>\n“I was at that ‘desperate’ stage… end of the paycheck, not much on hand, and had to find something for dinner – quickly. So I thawed out the frozen tilapia filets and just started creating. They turned out great! I’m not terribly ‘confident’ with baking fish, but I will definitely make these again. They were very tasty.” – Terrie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAWNIS WOHLERS<\/div>\nBUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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TAWNIS WOHLERS<\/div>\n
BUFFALO, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Chicken & Biscuit Dinner<\/a><\/h2>\n
Easy Chicken & Biscuit Dinner<\/a><\/h2>\n“Something I just threw together on a whim. It turned out pretty great, so I thought I’d share.” – Tawnis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ELDRIDGE<\/div>\nBORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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BORN IN TRAVERSE CITY MICH NOW IN CHATTANOOGA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Mushrooms<\/a><\/h2>\n
Stuffed Mushrooms<\/a><\/h2>\n“I love mushrooms – any way ya make them. This is one of my fave recipes for them and so easy to make.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Easy Pasta e Fagioli<\/a><\/h2>\n“This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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