\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-ktl2AE6IBGH8YvLfvyD5klM7JkOAXFHqhnHZVhSli1iBozuFH5FoATlab7u7ucHsPBP59D6DXOJyKhy3fAPCzA_XHjJPT4k3X4N8fDK\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JO ZIMNY<\/div>\n
ITHACA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IJyAfDMx6bpNS8l-jpUc09d3s62Js72toq-xb5AJjLhpWGxgF-m__TfAORIu7gyaTobbVqBuVBV-R0ZhMF2vJQKAaGXCrElA03QOJWM=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n
Roasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with sage and dried cherries, it’s so delicious.” – Jo<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NHeyzmBMtHVUtP9i2_VTlD6un5kkil0i0A17VkLn5EXdd5H-Oo49j2WpHITbmsL3OkEBXizJRuhoU_ElL9ou67JlKqxnzpT7n3eXslw\")
<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SAuurfzZe6CLIbQwUrqv2ve71VnNxj_lwuaEtl7maJerckzNqnI36ngsMM9hwzzWyILOvsR2Ab3lwgjUVZGqyFUJ25RqlH96wcqG-rY=s78-p\")
<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/88FnIUCdyfVAsNd2dzEadm7nAOrrOJ9ve5qWTo__8B7cfiSTLGtoGPWnR2kaHgesWqPYVy9ly87TrukMff0PeySBMHKk32idwcFSk8w\")
<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lo4xLsk4ybCOUc3A4jXvZB6W9oh0fIvaStcSOXdW2EQht3cmRSHyLGqUbOhmQVFQp2mTzX44SHT81e_tpn760zD9zXPeNLfdcxddTPcf=s78-p\")
<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5QXI_lN0iOSDFXQtc_aG1-bIqVPGHlRC10_DnaPO4VPPz0UM2lkHOnT8Fx1Q_bemqx-ZF3x7ThiTGSUL7it6BNHlz356zLNVk1yM2v3Ol1F94c0mGP-p\")
<\/a><\/div>\n\n\nCLARE CHAMBERS<\/div>\nBECKERMET<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1fCVw567-EOw9SSrnm0YkUQ6DR5WEAEz8WgByoiQ6IAJOiBGRO-jzoonKEL4aDqYbjtHnitRB-dMUS2O7X2_EnZzjvCnRUQ3cYw7kv0=s78-p\")
<\/div>\n<\/div>\n\nPerfect Roast Potatoes<\/a><\/h2>\n“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past, here is how to do it.” – Clare<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IU1D3woHCYUjejn_sYMlMo_Jdtc1GO1_yoonsAEcLHI8XqSXzHGlj3-P36BC96Wv40xCqPJQiErmXP99pvyraTqbSU0FUk2sL4ywe5p_EJgy48xSR_ne\")
<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YmrXxP044HX8AojufDywinUNnEKQrQwagxcdsUefbJwI0kect9CngFUfWJtzupveD1-c5jeo8fR7ULkBfgXKUYFkEH9Bax9KyRzyPAI=s78-p\")
<\/div>\n<\/div>\n\nRoasted Garlic Mushrooms<\/a><\/h2>\n“I love mushrooms!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ayvgzhP-J57dvaAAjLyAYOkNrWITmnTR4TBB82JgZsXbvmgGmj4dT2RN6puDWK-dMhFENMLtwU59u3x4wbZZHHkXKRgfiR3lM2CgjRo\")
<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1sGoJrUa5g1bx2sMA0iFnjdZxANH4j-eMENlgPtegkBpV7-Vwnjj8_9peDcIBwFcDmp2tGwa3aN0vkEpojo0acQk0fAuK7Sr76722wZZjTs_1LdmqLQYjw=s78-p\")
<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bmPmIRYDtswD41sxpJGn1i1N6FpqyXkcfBKaE1eqClfmXFTh8z8qPpmYt47LCTceFkd_qhcKb1MchYRm2hVHxHnR_yEUAzGDA3yIWQlu\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/a9D1bZ8IgNEdXOn_LbYjJSw5o1GMv0dyLSFFA_jfVlke4Dd3V9VDmzDnXi9B0W9QiH915lTrxCX0n5iww376ArwwLZxkfcqtd51Q-KeaSt6-n7PnFUpC\")
<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MJVDLANU2REGLp6XS9oqL-gQqiSrnOQwORNq3D-wHQWLJCfORiwvt9pYwrsh_HGJqdQ2UzuLgy5C1gEU3I5uYHR1SL-8u4zmNIJiVWixZfxLNP1Keymd_g=s78-p\")
<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cVhruT6THt9Xm_oqovMW1zM8XsB5S6_wj8jbxt0EIaIMmMiUxcyWdX5Y1ZicL_DCed9YN3tYI3P-Dz0G3dBsolOF6X-IvBNuVwOo5VA\")
<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5jy1nvxP2cvJMhm5T2j7TFtc9HgSzg9T21s-5dX7T3PxI5o_MeeDbiD1uEgKopASw1gakc2T_oSsA8OhxwzBwr6NNy0NsZ2xu15rR1U=s78-p\")
<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4JKSR35Qef2nw5zwtjCuXQrWbnjPCci_5kM_1AsTO-N01Ung39gk9SwXsi_pdDIMP71q2jc720UsElcXWu_sLCqrqu26p2I2jP2V9w\")
<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nv4XgdHq6SDoYZCNLhl8FBxfWJVXAM1T74FUcOzI73J1sraymH0KqaWKWE3NEwfo0YFXF7F6b3TTRGx1bvT8Mpz3ST0Q-SEGdd65j6M=s78-p\")
<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OM7Of8yVKgrnTGQn2Str6ZILMIHRDnXshGXgCMBzIoyPbjMW-40Ggdk_i14S7k1m2dAk_3JCqiq5X5Q-pJW_QM2MxWlHROC0kjvQcaHa\")
<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PHYLLIS BRESCIA<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n
Roasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCLARE CHAMBERS<\/div>\nBECKERMET<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Roast Potatoes<\/a><\/h2>\n“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past, here is how to do it.” – Clare<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Mushrooms<\/a><\/h2>\n“I love mushrooms!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SANDY SMITH<\/div>\n
EVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n
Roasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCLARE CHAMBERS<\/div>\nBECKERMET<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Roast Potatoes<\/a><\/h2>\n“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past, here is how to do it.” – Clare<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Mushrooms<\/a><\/h2>\n“I love mushrooms!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CLARE CHAMBERS<\/div>\n
BECKERMET<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPerfect Roast Potatoes<\/a><\/h2>\n
Perfect Roast Potatoes<\/a><\/h2>\n“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past, here is how to do it.” – Clare<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL PERRICONE<\/div>\nMASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garlic Mushrooms<\/a><\/h2>\n“I love mushrooms!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL PERRICONE<\/div>\n
MASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Garlic Mushrooms<\/a><\/h2>\n
Roasted Garlic Mushrooms<\/a><\/h2>\n“I love mushrooms!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHERI RALEIGH-YEARBY<\/div>\n
WACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n
Roasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nParmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe<\/a><\/h2>\n“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
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HOLLY GRIER- WALLACE<\/div>\n
OTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n
Brown Sugar & Cinnamon Butternut Squash<\/a><\/h2>\n“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEE TOURVILLE<\/div>\nFC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
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DEE TOURVILLE<\/div>\n
FC, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n
Roasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
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LISA FOOTE<\/div>\n
CASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n
Roasted Yukon Gold and Sweet Potatoes<\/a><\/h2>\n“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH DEKLE<\/div>\nSAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
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ELIZABETH DEKLE<\/div>\n
SAN FRANCISCO, CA<\/div>\n<\/div>\n<\/div>\n
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