{"id":244348,"date":"2023-11-17T03:00:02","date_gmt":"2023-11-17T03:00:02","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=244348"},"modified":"2023-10-24T18:29:40","modified_gmt":"2023-10-24T18:29:40","slug":"brunch-recipes-for-thanksgiving","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/244348\/brunch-recipes-for-thanksgiving\/","title":{"rendered":"Brunch Recipes for Thanksgiving"},"content":{"rendered":"

Thanksgiving is a time-honored tradition filled with roasted turkey, mountains of mashed potatoes, and an endless array of pies. Sometimes, though, it’s fun to go against tradition. This year, consider hosting Brunchgiving. It’s a delicious twist on a Thanksgiving meal. The menu combines savory classic Thanksgiving recipes, the comfort of breakfast favorites, and the sweetness of baked goods (think pie, cookie bars, quick breads, scones, and more). These brunch recipes for Thanksgiving combine the best of both meals to help you create a new tradition.
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NATALIE LOOP<\/div>\n
HUDSON, MI<\/div>\n<\/div>\n<\/div>\n
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Overnight Cinnamon Raisin French Toast<\/a><\/h2>\n
“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning.” – Natalie<\/div>\n<\/div>\n<\/div>\n
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NELL WALDROP<\/div>\n
METAIRIE, LA<\/div>\n<\/div>\n<\/div>\n
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An Excuse for Cheese and Bacon Quiche<\/a><\/h2>\n
“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE RIDDELL<\/div>\n
MONTREAL, QC<\/div>\n<\/div>\n<\/div>\n
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Eggs Benedict<\/a><\/h2>\n
“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon.” – Christine<\/div>\n<\/div>\n<\/div>\n
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ANN MCCUE<\/div>\n
SIDE LAKE, MN<\/div>\n<\/div>\n<\/div>\n
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Pannaukkau (Finnish or Swedish Pancake)<\/a><\/h2>\n
“I was first introduced to this yummy recipe when I started going out with my husband over 30 years ago! We love it for Sunday brunch, with sausage or bacon. It rises in the oven. When you take it out, it falls and has a custard-like consistency.” – Ann<\/div>\n<\/div>\n<\/div>\n
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BARBARA KAVORKIAN<\/div>\n
TWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Cinnamon Rolls Using Bread Maker<\/a><\/h2>\n
“Break out the bread machine again for this wonderful treat! I had some pumpkin left over and immediately thought of my cinnamon rolls. Why not bring something special during the holidays that is just for the kids (old and young)? These rolls are so good. A cream cheese icing is the kicker in this one, although it can stand on its own.” – Barbara<\/div>\n<\/div>\n<\/div>\n
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Apple Dutch Baby<\/a><\/h2>\n
“This Apple Dutch Baby is a delicious twist on a traditional Dutch baby pancake. It has tender apples in every bite and full of cinnamon flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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CHERYL MILLS<\/div>\n
OLYMPIA, WA<\/div>\n<\/div>\n<\/div>\n
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Berry Cream Cheese Danish<\/a><\/h2>\n
“I created this recipe using a combination of recipes. These recipes have proven to be tried and true winners over the course of 30 years. Hope you enjoy it as much as my family, friends, and co-workers did recently.” – Cheryl<\/div>\n<\/div>\n<\/div>\n
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MALINDA COLETTA<\/div>\n
NORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Scones<\/a><\/h2>\n
“A bit of a different take on your plain old scone… pumpkin scones with a spice glaze.” – Malinda<\/div>\n<\/div>\n<\/div>\n
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TAMERA GISH<\/div>\n
HARDY, VA<\/div>\n<\/div>\n<\/div>\n
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Sweet Dinner Rolls<\/a><\/h2>\n
“My family and friends love these dinner rolls. They are slightly sweet and are so light. My kids didn’t think it was Sunday dinner without these on the table.” – Tamera<\/div>\n<\/div>\n<\/div>\n
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JAMIE FRANKS<\/div>\n
LAKE MILTON, OH<\/div>\n<\/div>\n<\/div>\n
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Big Fluffy Waffles<\/a><\/h2>\n
“Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.” – Jamie<\/div>\n<\/div>\n<\/div>\n
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FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n
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Holiday Harvest Cranberry Orange Pecan Spread<\/a><\/h2>\n
“What a special treat this was with our bagels and coffee this morning! A perfect recipe to tuck away for the holidays. Serve as a breakfast spread with bagels, muffins, or homemade rolls, or as a wonderful addition to a hors d’oeuvre tray served with an assortment of specialty crackers and toasts.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n
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MEGAN BERG<\/div>\n
ROCHESTER, MN<\/div>\n<\/div>\n<\/div>\n
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Fabuleuse Baked Brie en Croute<\/a><\/h2>\n
“Whenever this baked Brie is served at family gatherings and holidays, it’s always the first appetizer to disappear from the table! The combination of delicate Brie along with the tang of cranberries and the sweetness of the jam and toasted almonds create a pleasant party of sensations in your mouth.” – Megan<\/div>\n<\/div>\n<\/div>\n
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PATTI BARRETT<\/div>\n
HARVARD, IL<\/div>\n<\/div>\n<\/div>\n
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Ultimate Blueberry Muffins<\/a><\/h2>\n
“Bakery quality at home. These are not overly sweet and two cups of blueberries are most adequate, but feel free to load them up.” – Patti<\/div>\n<\/div>\n<\/div>\n
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CAROL PERRICONE<\/div>\n
MASSAPEQUA PARK, NY<\/div>\n<\/div>\n<\/div>\n
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Mom’s Sour Cream Coffee Cake<\/a><\/h2>\n
“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol<\/div>\n<\/div>\n<\/div>\n
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CLARE CHAMBERS<\/div>\n
BECKERMET<\/div>\n<\/div>\n<\/div>\n
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Perfect Roast Potatoes<\/a><\/h2>\n
“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past – here is how to do it.” – Clare<\/div>\n<\/div>\n<\/div>\n
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CATHERINE ERWIN<\/div>\n
CLOVIS, CA<\/div>\n<\/div>\n<\/div>\n
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Abundant Cranberry Bread<\/a><\/h2>\n
“I found a recipe years ago that looked like just the right one for cranberry bread, but it needed a few adjustments. After years of making this bread, I think I have it just right. Everybody always asks for another slice!” – Catherine<\/div>\n<\/div>\n<\/div>\n
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CARLA CARTER<\/div>\n
INDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n
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Cranberry Orange Meatballs<\/a><\/h2>\n
“These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit, and I rarely have leftovers.” – Carla<\/div>\n<\/div>\n<\/div>\n
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Apple and Cheddar Pancakes<\/a><\/h2>\n
“Apple pancakes stuffed with huge pockets of melted cheddar cheese, all topped off with a sweet and tangy apple cider maple syrup!” – Kevin<\/div>\n<\/div>\n<\/div>\n
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MELINDA SIMPSON<\/div>\n
FAYETTE, AL<\/div>\n<\/div>\n<\/div>\n
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Sawmill Gravy With Cathead Biscuits<\/a><\/h2>\n
“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda<\/div>\n<\/div>\n<\/div>\n
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LESLIE HOLT<\/div>\n
FRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n
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Bacon Swirls<\/a><\/h2>\n
“Easy to make, and quickly gone!” – Leslie<\/div>\n<\/div>\n<\/div>\n
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JAMALLAH BERGMAN<\/div>\n
ATLANTA, GA<\/div>\n<\/div>\n<\/div>\n
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Apricot Glazed Turkey Breast<\/a><\/h2>\n
“Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.” – Jamallah<\/div>\n<\/div>\n<\/div>\n
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RAINIE PICCIONE<\/div>\n
WEST WINFIELD, NY<\/div>\n<\/div>\n<\/div>\n
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Southern Hash Brown Casserole<\/a><\/h2>\n
“Made these for a brunch. Everyone loved them. There were no leftovers.” – Rainie<\/div>\n<\/div>\n<\/div>\n
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SANDI WEISO BROWN<\/div>\n
SPRUCE, MI<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Whole Wheat Fluffy Biscuit<\/a><\/h2>\n
“I was thinking about individual pumpkin bread. Something easy-to-serve so decided to try this change to my favorite biscuit recipe. It worked! Very moist and lightly sweet, unless you add a topping or sweet extra.” – Sandi<\/div>\n<\/div>\n<\/div>\n
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JEANNE BRIDGES<\/div>\n
CHAPIN, SC<\/div>\n<\/div>\n<\/div>\n
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Mini Pumpkin Cheesecake with Praline Topping<\/a><\/h2>\n
“I made a lot of these cheesecakes between Thanksgiving and Christmas. They are the perfect size for parties, gatherings, or any time you want just a few bites.” – Jeanne<\/div>\n<\/div>\n<\/div>\n
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JENNY MORRELL<\/div>\n
HARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n
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Crescent Sausage Casserole<\/a><\/h2>\n
“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make.” – Jenny<\/div>\n<\/div>\n<\/div>\n
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SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n
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Cream Scones<\/a><\/h2>\n
“I’ve seen several recipes for biscuits made with cream instead of shortening and milk and was curious how these would turn out. So I experimented with cream and some scones and came up with this. They are very fluffy and light.” – Susan<\/div>\n<\/div>\n<\/div>\n
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TERESA HENDON<\/div>\n
ANNISTON, AL<\/div>\n<\/div>\n<\/div>\n
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Momma’s Homemade Apple Pie<\/a><\/h2>\n
“My mom made this when I was a little girl and told me how to make it.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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DEBORAH GONZALEZ<\/div>\n
FT. LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n
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Deborah’s Super Delicious Sweet Potato Casserole<\/a><\/h2>\n
“I have been perfecting this recipe for 25 years, maybe longer. I learned the basics from my grandmother and have added a few extra things along the way. I believe this is my best ever!” – Deborah<\/div>\n<\/div>\n<\/div>\n
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KIM PIEPGRAS<\/div>\n
BOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n
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Kentucky Chess Bars<\/a><\/h2>\n
“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n
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SHELLY POWERS<\/div>\n
BLACK DIAMOND, WA<\/div>\n<\/div>\n<\/div>\n
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Pecan Pie Bars<\/a><\/h2>\n
“It’s that time of year. I love the fall and also the smell of these pecan pie bars cooking in the oven. Heaven!” – Shelly<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Thanksgiving is a time-honored tradition filled with roasted turkey, mountains of mashed potatoes, and an endless array of pies. Sometimes, though, it’s fun to go against tradition. This year, consider hosting Brunchgiving. It’s a delicious twist on a Thanksgiving meal. The menu combines savory classic Thanksgiving recipes, the comfort of breakfast favorites, and the sweetness […]<\/p>\n","protected":false},"author":3,"featured_media":244376,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nBrunch Recipes for Thanksgiving - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Put a twist on Thanksgiving and host Brunchgiving! 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