\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oz5xB_M9fV81TlATtG3hjDJqYHhczHsM-of8IlxhTzqtZwqGfZIMYY6LkEoKq1ovTJ6Lp9rpLS0glmT6ELCxzY5iYnUOA4pbV4wxEjIe9fF92aIUxHaK\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JILL MCEACHERN<\/div>\n
MOBILE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vj2KhNEZaSLrS4WYHDahg3Fkm9anEua7s4v7SFMQulGzO8FMsYTCGDz7eDFKCmP1KmwetFgpLIjEOTUjmxVeHOcLf9jRQplwuieRBslGhFl0poaKZEoZ=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n
Mozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction, and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dHv_gkAPtoMyqi9eM0VY0CqDi_0XwltyCn0LvBhM0DOyj8POKtzPrAoeruASsm7fwm5nvpBiQsc9Hsl9kh9kR-c7l2CEsvkYPdVZh5y9KdjSC4l-NO06\")
<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2OIjFmVCp99nPtPHFtop39vcokybuYSy2N4BMJK2q5Pt0QwZSCO5H-TV5wcdRLrIzrN6T_lNQGx7yOLhu-Aq0Jyw94yqoCphkVB2sTQ=s78-p\")
<\/div>\n<\/div>\n\nDeb’s Easy Corn Casserole<\/a><\/h2>\n“My mother, Deb, started a handwritten recipe book with all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ztVAtfQG0tYr_JGj9s5O9j8pt5ckALQAITgc5-WfAdr5TCIzQDERpdZOpRNW3d3e12FWYa2gn0bZ54-bqUSqhZK1VIBMIP8RLUtyL6DDKKXAGL-yW3FjyA\")
<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nPPpdtrFpSavDiAJcGfRYnEIqIPp2NfS4Zf1naDYZS86hkPZ0XwxaCrBB_ywI2A73InpWlk1c8BN5bkHKmr2WN9D-OcZnAwS6o-ybTQ=s78-p\")
<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Y96-fpp0OvmOUmvdRuPiWM9EIXua01HBKouVOK5cyeEfV3W0pcOTGBZw6bOOcVmBkSMXCoCKTwC0QoQcoU3g-YM3sdtpHSWOvFPciYg\")
<\/a><\/div>\n\n\nJENNIFER MCLEMORE<\/div>\nSCHENECTADY, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DVycCOLb2fS55MxDnJ0ZVKHReHUah8fTsNmve_IoE_SOTyDWV6d50sBJkwYV0JK6IqlTxNx-RZbOT-PzwVBYOZb_LNClf7YuOaGPxOY=s78-p\")
<\/div>\n<\/div>\n\nButternut Squash and Shallots<\/a><\/h2>\n“Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet sweet addition to this delicious side dish. The flavor of the thyme, sage, and rosemary makes it special! Really great for a holiday dish and super simple.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lWHWUKVQswrXi_0feognjZfqq5XXVfg8EpsbH_aYIoBXfMWVOonp-1QREKe58hrkLRDtjXUvcie7-jqjo9Ot8FrXtJBGz8bEa_PUwg\")
<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PBUgMrBHUDRKhASDOj9kztd4VwWjo7Fj99DzmKLzFEUp5pWcLjuf0Bieq0e7yVr3fXb_8Th48M-1Pp3FE8q8UeS2J4DfWvOPx1AI6jo=s78-p\")
<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eh1cYCRoq46b44WMxIg2rn8hqaN6CT7gIH1yj7U_67_1YSZNOc08c42XiNJbyXMyGI6U123AetLYVTgzwV9PZ_OFtWIpK6SD0kBCuY_Ay2kpYyCAu0HD\")
<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8WHQxd0913RdFD0XHduZ2Eolzszq8zyxbwNoIpjacSP59wIEDZBQzeGpZfD6hLtcV-u7mGQsYlAoMoCNUNrJ0X7kfkYVlqh0GUMXBJrdwGidrvxBS9zM=s78-p\")
<\/div>\n<\/div>\n\nButtermilk Cornbread in a Jiffy<\/a><\/h2>\n“What’s really good about skillet cornbread? It\u2019s soft and moist on the inside and golden brown crust on the outside.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UsQuX_2-ChPskRwvdTgErgld1yzPebSko7p5QPULZB352NEis93h0oqkViuOxyBepYXsfvWWElQc5vl0T0_CUekLp0iDwIiSyqnrNmo\")
<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Gn-sXViQDO8bqDjS3BPLy__AdIwYXtuYxnAz8vPQst6xUvbtCM717lWH1yXuCn8vEUy7DvAGcYwx_KyIKAvhROX7aOumkqXOq1zx4vcNdK18ufM8kPIH=s78-p\")
<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0THWLw0mkeUI1wTyES2l7e9OJ1sDkzw442UIQpOn4U0e4PMQLLT__N09NoxqKmLI4CiJZEFBP8S3XauuV-jXE_YRRyBSw73bsZBSR3SkKnTrPxWt8RKVDA\")
<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4L0VK7lRUc0GbHLjT9QjGhrEqQisI3WrEGtH92ZaaO1JgD4iygvM7zJnXcysvYfi4eAWN0vtr8S9cXtUrLy5mceGQwKIkejKGGs5cMs=s78-p\")
<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WTZGsFW-JEa2ewNPZCYWqM7BYafDHA1wKmb3IzlN3rIacANvBXUHIpcOJJOcMZeebLeRvXO3J4_RR344EZbSAHFzoX-_CbbWNOoja_PUUgi3gyPAELon\")
<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h3i3Hu5RCw8Ayw2gi2r7dc905tLSAxsJvd9XcovBDH20jpF3Js8N-rnNswL-VXZrooOhwejqMfTbCqNA5RiooZ60FmLAGy5HTQEUtQ=s78-p\")
<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j4zIh8EoKP3nZebHN2elI1v9nGeup7cYlAvJQHSzKR9T-Ozvz3uy-d0NfwNeiG82l4om9N6CtqZVZxgrnixKCHAVOW_zDy4mCArdkESw\")
<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XxO8GpIQcgkWV58x8I1AfLHGUPze_MrecTf8CQ1lsrc2xJVLhdcYSMI-E4GM4QKntQuVSbrtrtVrmZUWvLzp0RvBiu6VAlcOQ0tnQGE=s78-p\")
<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fa1ko3r81D7PwKw9u4_EHvTUiihm-hT9HZywoRQFjkc3N92GTyoGPLa5PDccgZuzbOxd7eATvRfMOkEzfvIMvpwPNc3LmohE7Ica1E4dRwnHVXxU_Vf6og\")
<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dw7l9nV0vtMQbvk-pn6oeQ2U4Z_Rop-_paoCwqGrZiDiqTYKTCJL8WhETQC9gmb_kH3ZyNYrPnJYLV0cYsKAIMD8ijpep147K3QjeCgcp1dmxa9ei6AR=s78-p\")
<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7Q9NADDNqUpuHyRcVBoXOCJgR3dKLDRxGs1U_Eobl0GSTouPyiNC9zhgUw4hHDL6ApZoovCSdlpP9l8VdkzjQkOQiVO7TpWPp54pVAF2B8Ps1JsPpx1h\")
<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tDA5U69eeIzfWYlDFvm0UWzQvzsP9nCGCDa3TxUctzlQQYsLd2T3oRmpvjYh1fzIoQDvjChuoOAWhpOqVckELnfrAPsTtlBJCP7DLOk=s78-p\")
<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/q2ToTAuTIikFXsBf5nxsHYYAgPJzJ4mptQpmzm54ff040X9a-vmkFZacAVIcbmpvRShsncq_-ggMNnB49qb29ebyjki-yVtBMWFP-EU\")
<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/miiGiI9n7EIrUj-aIER96Tq-ICD2wYMAgS4-yk5pKKj5mBwOyEmdD_ueZ3BvCVFQJYDhmv7HhiEYq3WLIiwy3-24hAdduvLJn52Xd8HpwD4AslQuqCdS=s78-p\")
<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L_yzmqNWhqKq2N-6MrRhNztPGkphhsbDU_mmc7caUUNKQzji3HeoTGXvqPaPkbflgTUtcw6EcFIZBxuCqP-DuAayPwcVh4VpQi8dOA\")
<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KrrHEB8Pf5V3NvlYSKBjS_QrXo6gLlGY7JC0wtcMyy0Cub65LtcRgu241NwKSvo20lh45qxENN11G10D3K9FMqP0JUMoUSLMZ_b4DcQ=s78-p\")
<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z48_jMtJNhVmRKvzBVzvvYqxIYx9QGqSxkkWoOjAnBLTlrgMD4sm3W5YN4jt_nkV-rruEDMmh_ggSBuDHfvWpO1gQEMke2TPrEDqJLMCJfu95kasbBdn1A\")
<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LISA BEASLEY<\/div>\n
JASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDeb’s Easy Corn Casserole<\/a><\/h2>\n
Deb’s Easy Corn Casserole<\/a><\/h2>\n“My mother, Deb, started a handwritten recipe book with all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA BAILEY<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCLEMORE<\/div>\nSCHENECTADY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButternut Squash and Shallots<\/a><\/h2>\n“Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet sweet addition to this delicious side dish. The flavor of the thyme, sage, and rosemary makes it special! Really great for a holiday dish and super simple.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButtermilk Cornbread in a Jiffy<\/a><\/h2>\n“What’s really good about skillet cornbread? It\u2019s soft and moist on the inside and golden brown crust on the outside.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA BAILEY<\/div>\n
PITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n
Roasted Carrots, Thanksgiving Favorite<\/a><\/h2>\n“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER MCLEMORE<\/div>\nSCHENECTADY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButternut Squash and Shallots<\/a><\/h2>\n“Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet sweet addition to this delicious side dish. The flavor of the thyme, sage, and rosemary makes it special! Really great for a holiday dish and super simple.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButtermilk Cornbread in a Jiffy<\/a><\/h2>\n“What’s really good about skillet cornbread? It\u2019s soft and moist on the inside and golden brown crust on the outside.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNIFER MCLEMORE<\/div>\n
SCHENECTADY, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButternut Squash and Shallots<\/a><\/h2>\n
Butternut Squash and Shallots<\/a><\/h2>\n“Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet sweet addition to this delicious side dish. The flavor of the thyme, sage, and rosemary makes it special! Really great for a holiday dish and super simple.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButtermilk Cornbread in a Jiffy<\/a><\/h2>\n“What’s really good about skillet cornbread? It\u2019s soft and moist on the inside and golden brown crust on the outside.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BARB JANISSE<\/div>\n
CAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n
Sensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButtermilk Cornbread in a Jiffy<\/a><\/h2>\n“What’s really good about skillet cornbread? It\u2019s soft and moist on the inside and golden brown crust on the outside.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL WHITE<\/div>\n
FORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButtermilk Cornbread in a Jiffy<\/a><\/h2>\n
Buttermilk Cornbread in a Jiffy<\/a><\/h2>\n“What’s really good about skillet cornbread? It\u2019s soft and moist on the inside and golden brown crust on the outside.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FEINEN<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN FEINEN<\/div>\n
ROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBasic Mashed Potatoes<\/a><\/h2>\n
Basic Mashed Potatoes<\/a><\/h2>\n“Just the basics! Potatoes make such a versatile base with which to experiment. Try adding any combination of the following: chives, chopped bacon, sour cream, onion or garlic powder, cheddar, or Parmesan cheese.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA KEY<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRENDA KEY<\/div>\n
JACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSage Sausage Stuffing<\/a><\/h2>\n
Sage Sausage Stuffing<\/a><\/h2>\n“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOAN BROWN<\/div>\n
CHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n
Italian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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PAT DIMERCURIO<\/div>\n
SAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n
Oven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROBYN BRUCE<\/div>\n
LINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n
My Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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DEBBIE DEVERILL<\/div>\n
GILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n
Creamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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LISA JOHNSON<\/div>\n
MACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrussels Sprouts With Onion and Bacon<\/a><\/h2>\n
Brussels Sprouts With Onion and Bacon<\/a><\/h2>\n“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LOPEZ<\/div>\nNORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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DEBBIE LOPEZ<\/div>\n
NORTHEN, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney Roasted Carrots<\/a><\/h2>\n
Honey Roasted Carrots<\/a><\/h2>\n“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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LOIS HERNANDEZ<\/div>\n
WATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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