\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/w-KFV56T9-HEqbQQf8zFcHIYwNKisOBuVtDjpU9hosN0gfxfLS1SN7JXaV3Ijfi-Lsu9RqxCQRrdxAMDM7uKAYcO6aNqj9YSNv8y9e5v0FA-RsAboWo\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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LINDA DEBENEDITTIS<\/div>\n
FALCON, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hrYT2a2ziV-f5f_sPoF6wfsQNBXrMoBtIFLCkmSOML_tQ9tVwmCFA4APhscV4gvTUfHVDEOvLBchbAXsdI-8NNsGXJcTla2RUxP41w=s78-p\")
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<\/div>\n<\/div>\n\nTasty Thanksgiving Turkey<\/a><\/h2>\n
Tasty Thanksgiving Turkey<\/a><\/h2>\n“I have been trying to find a good turkey recipe for years. Over the past two years, I have tried several that had the potential but still not quite to our liking. This year, I took some basic ideas for seasoning a turkey and keeping it moist and created the following recipe. At our family gathering, this was a major hit. Absolutely no turkey leftovers!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JDD0QMf1RuS5Iz7z9kFk5uqFZRiB8PDKEfbLh7Tlr7WGYMJ0jHwOCdbUTseTYjy783jW0vfF49QVS1j6kdmNGYeFRVfQUxqqnSD3YTR5Vnv8CNtLwo0\")
<\/a><\/div>\n\n\nJAMALLAH BERGMAN<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ikZyNmjo4qYqMXqoHTT2sXgNREJknn3GMYKZ1R438pqtYzoRe1jC48YmaljFjzHPItpNjD7ycE5ufXkeC_ZsgCOTpW6SQ7yilixuwm_y=s78-p\")
<\/div>\n<\/div>\n\nApricot Glazed Turkey Breast<\/a><\/h2>\n“Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iBe6KeuKXXpSuSH3pwMYFStGYZn4E-dLN-p_C0ObNpvfMq_2r47f8aA4-tccn4WUbSPG-xjhVjmNByucO1NcLeb8sd3e-_ldGVzRHo0HvnqVtayY-o2F\")
<\/a><\/div>\n\n\nLEE LAVERTY<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/zrDf0HIvSEuQOvMocjq-6fiAc3dqxeelqpza6-EvhXHYDGBe2AIQUPLvM0gtvsp2NWOfuqK-23poaVo9mHq_dxMpLTwumrJ-ubEo36ek=s78-p\")
<\/div>\n<\/div>\n\nTom Turkey Stuffing<\/a><\/h2>\n“My mom always made this stuffing for our turkey. I would wait until it came out of the oven to cool and pull off the crispy pieces from the turkey. Yum! It is great the next day, cold with turkey on a sandwich with mayo!” – Lee<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8cGbuuDdXpuu3S2hBAgIP-NWIuV50MCPb2EjOyv8UsGEoOIvpPZpYEOnII7-nyX7jQvDN3RYSDuEswyLjKxv-gKSALyhWmvK82AEVA55IHeys1NcvxU\")
<\/a><\/div>\n\n\nPATRICIA BROWN<\/div>\nGUILDHALL, VT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RnReBFXlpbLmja9_rzXWAb6oF9gfy04JGI_QHLHFRj2E-A1LQRhg3I8Mqfm4r4dKpu6sMtanupUZpt6xgQUbnTqyRXfEDF6NgoIcJOT3=s78-p\")
<\/div>\n<\/div>\n\nTurkey in a Bag<\/a><\/h2>\n“This is a neat shortcut for busy cooks! The finished product reminds me of the great turkey dinners my grandmother prepared when I was a kid. For me, that’s the ultimate endorsement.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ib2V-4tSvoomJi2Z9QKG-b_gW4yadSz1AS0oSt3PnaWMbqoWSzqux1jKtMx5i_kV6TY9WN3jUp9HW2C1yM1DOwgb4vz4RtyTY6TJ3YM83WhhfucEcvZD5A\")
<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZM70Yjrdjm3GJvFoNqq5Vn4T0CzLouGtKwOcXp3N9QqQQe--lANmc5X92uaYw0i0HS6x-TAiUoE63WM_qFJKq5SNmxIfX-Zds54_d3E=s78-p\")
<\/div>\n<\/div>\n\nPerfect Turkey<\/a><\/h2>\n“The turkey comes out perfect every time. My family loves how I do a bird so much that we have turkey more than once a year. Juicy, tender, mouth-watering meat, white and dark meat alike. Very easy to prepare because, like that old infomercial says, you set it and forget it.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0viogW1K895w_QjsshIM2gVLZ4fXenJyjtTwGwLQBz2kMILeHp0dhZ_-QhzbapQJWKkrLpZ9MHakv_PSMxM1xdQomnYd7dkfRQC-u4_px72gmUv_RY_J\")
<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/16Fj_XD5uejXvFZ47t8phBP6mjt53KfW6tLC2_xe9XSREAeh05tEgMxdy4_QI3wQH6G2m4KRQWAbNR4h4ZGFOEkZIp_oLvY15lBLiqQLIH90hdaRwGc=s78-p\")
<\/div>\n<\/div>\n\nEasy Turkey With Apples and Glaze<\/a><\/h2>\n“A very easy, yummy, and moist turkey with a hint of fall.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/n_MG71oAYfPaDP6Le1kI5i7C5gszHirUczz-W0OmkpS3-3n648fDIb_14brbOX1R2ywX3rieyXa4eh4RuJDYb1kA_AeR5AgshzKGiKc\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nlDeWft8vPblHBHhEGXv0_7ZAZAfZs1RkbTrI5xlvBzyLOlt8PMZGuxqVHJiK83ZgbYWeEiPYVX6BOu7WN0bCjdx0XpbtbfCt_3U5EMKOvqS6Mq8yuoq\")
<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SDyRIPLAu6a7KHV9H5XkHVzaG2E4Je5GxJciCUF0vkkJ1GCRxQ3TkCi0ndgsAJaRh3t6pXsFLMcau7wdTAVcg1hk9M_AWXHfgxQqTKTl=s78-p\")
<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/P-ta2gqctUD6G4I16TClR2NFAFAJ7VvU1NX_jWlmyyI1sLbRnxO9RTMn84X6bZPJH70BzrPENM1KVatC0bJwzsfoFIkKGS7EIsvYI2PzepDpFuSfnw10\")
<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XvKNy98JMg_BoMumnGtUvRugtM9xAqBOQrrNKVOHtU7Fkh9t-TlAVnuXJU_M9kX_67FFmUBcP0Hzo3DywZXkzFXFqlqUAbixh2-RfbM=s78-p\")
<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JAMALLAH BERGMAN<\/div>\n
ATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApricot Glazed Turkey Breast<\/a><\/h2>\n
Apricot Glazed Turkey Breast<\/a><\/h2>\n“Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEE LAVERTY<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTom Turkey Stuffing<\/a><\/h2>\n“My mom always made this stuffing for our turkey. I would wait until it came out of the oven to cool and pull off the crispy pieces from the turkey. Yum! It is great the next day, cold with turkey on a sandwich with mayo!” – Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA BROWN<\/div>\nGUILDHALL, VT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey in a Bag<\/a><\/h2>\n“This is a neat shortcut for busy cooks! The finished product reminds me of the great turkey dinners my grandmother prepared when I was a kid. For me, that’s the ultimate endorsement.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Turkey<\/a><\/h2>\n“The turkey comes out perfect every time. My family loves how I do a bird so much that we have turkey more than once a year. Juicy, tender, mouth-watering meat, white and dark meat alike. Very easy to prepare because, like that old infomercial says, you set it and forget it.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Turkey With Apples and Glaze<\/a><\/h2>\n“A very easy, yummy, and moist turkey with a hint of fall.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LEE LAVERTY<\/div>\n
BROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTom Turkey Stuffing<\/a><\/h2>\n
Tom Turkey Stuffing<\/a><\/h2>\n“My mom always made this stuffing for our turkey. I would wait until it came out of the oven to cool and pull off the crispy pieces from the turkey. Yum! It is great the next day, cold with turkey on a sandwich with mayo!” – Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA BROWN<\/div>\nGUILDHALL, VT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey in a Bag<\/a><\/h2>\n“This is a neat shortcut for busy cooks! The finished product reminds me of the great turkey dinners my grandmother prepared when I was a kid. For me, that’s the ultimate endorsement.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Turkey<\/a><\/h2>\n“The turkey comes out perfect every time. My family loves how I do a bird so much that we have turkey more than once a year. Juicy, tender, mouth-watering meat, white and dark meat alike. Very easy to prepare because, like that old infomercial says, you set it and forget it.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Turkey With Apples and Glaze<\/a><\/h2>\n“A very easy, yummy, and moist turkey with a hint of fall.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PATRICIA BROWN<\/div>\n
GUILDHALL, VT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTurkey in a Bag<\/a><\/h2>\n
Turkey in a Bag<\/a><\/h2>\n“This is a neat shortcut for busy cooks! The finished product reminds me of the great turkey dinners my grandmother prepared when I was a kid. For me, that’s the ultimate endorsement.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Turkey<\/a><\/h2>\n“The turkey comes out perfect every time. My family loves how I do a bird so much that we have turkey more than once a year. Juicy, tender, mouth-watering meat, white and dark meat alike. Very easy to prepare because, like that old infomercial says, you set it and forget it.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Turkey With Apples and Glaze<\/a><\/h2>\n“A very easy, yummy, and moist turkey with a hint of fall.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOEYJOAN K<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPerfect Turkey<\/a><\/h2>\n
Perfect Turkey<\/a><\/h2>\n“The turkey comes out perfect every time. My family loves how I do a bird so much that we have turkey more than once a year. Juicy, tender, mouth-watering meat, white and dark meat alike. Very easy to prepare because, like that old infomercial says, you set it and forget it.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY MONFILS<\/div>\nWORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Turkey With Apples and Glaze<\/a><\/h2>\n“A very easy, yummy, and moist turkey with a hint of fall.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHERRY MONFILS<\/div>\n
WORCESTER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Turkey With Apples and Glaze<\/a><\/h2>\n
Easy Turkey With Apples and Glaze<\/a><\/h2>\n“A very easy, yummy, and moist turkey with a hint of fall.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nSmoked Turkey Breast<\/a><\/h2>\n
Smoked Turkey Breast<\/a><\/h2>\n“A smoked turkey breast is a great alternative when serving a smaller crowd. This breast is juicy and tender, perfect for the holidays” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
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GINA SPRENKEL<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrined & Roasted Turkey Breast<\/a><\/h2>\n
Brined & Roasted Turkey Breast<\/a><\/h2>\n“Don’t roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely meal any time of the year! Brining the breast first makes a flavorful, juicy turkey.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAMI ROBERTS<\/div>\nMOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
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KAMI ROBERTS<\/div>\n
MOHNTON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n
Roasted Turkey With Scrumptious Chestnut Stuffing<\/a><\/h2>\n“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VOCpmRqMUehWA4klI2azuNs339EIVcnNKJ0IUIDaMk2zTogsxP_ymTjS88DWo7u9MW7Ppx7BtpzzaejNiG8Md22hBA4FaLV3B-pJSQ\")
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