\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0qvo6PYqlIl0Xn_lDY_gjH8it9CeQ9Pq17eyZIAeG1MEq0HNvU2AkRmJ5LBq7YJ6LNwuCk8vJ8D-3uABqRydtlKpmJbcglcFWSYNLf0\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MAGGIE HEDEN<\/div>\n
ANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/45JFVSK6EarNHSgAvGoaOOPPrlQNrZPTOsbg3xn1pFCZZI5Awpd4zSl0qBVH0FEmC-5y_Vdznpfa0GUJagro2sdIAfqupvlesOVfUbCp=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n
Apple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pNbR1zSvZzAYiq-7veJhTK3OqVi35_FuQ74oIVs6D7NhagS8s56_57r8ctvzc25ey1FCYMnu3FsfflxPiGY5KHL-WMwiZHcxuf0w0A\")
<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/l-N_sv2BJSEEuwBHKR6FzKzhWGgF4hqPcAyWF_FiwGQpBRIGhp1-B9_8waMDUw6XY1Dk3bkftq2q4PX6eWEspvI7e-KzzHC9PqjPPQE=s78-p\")
<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yt1RosCMOGlo0FPGhNx5QzPqbbSdkaLZVk2inuc9lGdjh5WooIIrkvC6bE8ZedFLwuoRDeYUmnPSFoDGVpqDULRLhCBbfcsTIdULOGT0tP69b8uYRXAu\")
<\/a><\/div>\n\n\nSHAWNA PAYNE<\/div>\nLILBURN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/v7e4bySlsW2hsP89DxIlxZbIohdCMieVAsmuzOJJqmhdhYJsWmBKEb0vG3kFn7VmJb37qBtBRLSf88JnvMHHeQIgtIHdMOs35GOBaNo=s78-p\")
<\/div>\n<\/div>\n\nPoor Man’s Apple Cobbler<\/a><\/h2>\n“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5K_69UWcJPIAX6CA2ee1FZCGSlzMMPfilo_Ec9v6r1A6Sa_TxVXsmKq1sevkCv_0h_o658yn7P0UaDZ5xhzNozgIdRTPbm-KNkraf9Lb2H7Iqa94ozgj=w500\")
<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UUe8E8NlfgctXjhTH5nWfO5xtI0CczBt6Ys_eFr_VfhESi4gQ_CzgU6bzjN7JY60Lg0cEN5QUKpJkb-S6PHruztMFshQ7Gf6T4nQpA=s78-p\")
<\/div>\n<\/div>\n\nApple Pie Bread Pudding<\/a><\/h2>\n“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/msTb_02aUJrlXOPzLOTAP5P0negpGjMYzotsAaqgiGI4xyWKY4wXrcpx3udS-6IHsBNtf3Gl1HHA_x5ustl9ZgEZJKAHnpo2Abvz5yo\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nApple Pie Monkey Bread<\/a><\/h2>\n“This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gpP3ewcU7XbG7LKSC5qsd0gszaNsb7uytEj0KRXdHbbOvsC5mojGkLlZAVCQr3HCsblpB41LMHbf7B51wxzmbI_amHyi50F-u0ob1pVaC13szr5oxLoL=w500\")
<\/a><\/div>\n\n\nSYLVIA WALDSMITH<\/div>\nGAUTIER, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/crQgxY44X6rP9ESnO89622YK_knrzwS1jEJfXwJTy6kgn-Ueid2-ENeWXI7dq5h6CRTK7xmVv_lir_FW9jiO8qv6zpesZ5mwf_XQ8A=s78-p\")
<\/div>\n<\/div>\n\nApple Pie Pudding<\/a><\/h2>\n“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/975KUx39RpzmLQfz9PzRxmx9roUMUDJQ1j-sktD4v90-qdizjy8No1vmjw5j9OmzzxZXZBje935ftJ9Mq9fPzI20yQ1NHflWtnx24A7eXITlXVUxJNmr\")
<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tAXzALwOXLXbtmi4o33Yqgl7DTjxjRPz3_peIKVATIp_kb6jkkisZIXuS-K-NhSNQD8FsAVcCuhLSk9RnZhBp5PqXiw0H5hwxLigbPk=s78-p\")
<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gZITjrAOj8dxzzZufmF0Mvs-hTCENVVUZYCHIbMbdd6Hv5h_vMb22z8ocvWxMR9TFFKcnKOX5XC3T1zhmjhoJe_14mb9ERz0bHYNtCJ4\")
<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7nSieb4tcsKf3fGiBzOW_hLrqRlxGL0gp8pFm4BSDw9E7Md3hei3z73XLOgOgw0pEm5DO_5jQ6rhF3mKmveyYV9VsDpTvyzHr0dqmA=s78-p\")
<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NyXPEPxNu8aQ0ybGs2ZTWYhU7MAtFXlLGnNvHSF1kCM8I4vbpaXkBkt57ZpLMO-1uXcm6BhQ2Hs06ErcHtxusVJhSsSOt_k_9pzDGV0\")
<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wFaEQTh5KON9dRD-MlJnQI-QyM-P9VA_yGgPol3q8Q12_mE1gsQiWHUKS7eB2o2zk-vACr5Y5Yj_MRl0XlUNjD_IzUvxX-AY--O1nqNu=s78-p\")
<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GW4W3wYXIGV3T9eqNoCkUX4eR3EO8gqAbvAl1TXB-BmkSMmF6-d1fU2rDS8sxBCtdM4f11hNWh8tnYINDQ6SE4AOyxFTjxa97mzdYG1bLVJ-JcI18AZZ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CS3tOOKEZoPfwaJ5zUtbXhAVA8XsEwULb2RCwfGFd3-6cwHtc8OljiJKKT-gIRm7jk2-JBb5PV20sPcEjrGLIJuh9vD7vO6xpj6DzDl01Trwm8IP92Q\")
<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XSIoLs3iQitGtKXylfo0bS2vCQFtNJR-rwuShhsJ-sCN3Rj9BT9M65vxqDsoakrTiM_afF1doaawmCbQ6tE-EuM6_XhrPgCz80H40is=s78-p\")
<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6OiZmt7w2loGBjh5jDBxhefyRMFWFUtSfvLRKJqH1gBHd8NtU7jjkwhOOpw1RxUpsGGLQQboRpkaDsWkwmN4HCYz5lbW9Mb0o2Kueg\")
<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0v9bgGU56u6jpvxdqy_OFPy9cTXFgzEoUz6Eonv9f1R-e6WmtOC643PTqetZk0_EDajXsqh_zdz_4Sh6ndhbj4TreI64l5Xj6N_SfQ=s78-p\")
<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CUwpJ3yYsLjSjsa5x4L2_hmIL-i5QKi_o0UummEkBa6zFdP7o1xs6Ag5okVEnvIokrNtap2Ea9m6kCC55ouY5zIx09_JVxFtmMBbmK9g5MCt5563d6V_FQ\")
<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/o_yfjtBZmfcDFVNbc7DbadG9k70HQ8FL87YoNZGiWlxilhtjhQuQFZV2iA6dMOr6oN_eKARA99jeFpV_RmxiYYMl1FnalfbxFMJM2jmf=s78-p\")
<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HPAf4eE6TAHXQz02t2xlOBjsPYCtWPe-kQXSY-q7L3N0LSK6SY4wYXHVbrVC05is3_hXpmB-eZf4e2r8Vm6qoJzsOEdTguhKEzQGpkSxLYxI-fnYJYg\")
<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lA_ZLppJGpUIavshc-pOovJ0BGHngp3-YuYOKgyHdgBI4a3UQzriUlEy8C5PsKaKICfggPb9Lq0TI3iqwGUJgSZQxkKeqkE0ZFme=s78-p\")
<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARIE GUNKEL<\/div>\n
WATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n
Apple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAWNA PAYNE<\/div>\nLILBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPoor Man’s Apple Cobbler<\/a><\/h2>\n“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Bread Pudding<\/a><\/h2>\n“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Monkey Bread<\/a><\/h2>\n“This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSYLVIA WALDSMITH<\/div>\nGAUTIER, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Pudding<\/a><\/h2>\n“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHAWNA PAYNE<\/div>\n
LILBURN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPoor Man’s Apple Cobbler<\/a><\/h2>\n
Poor Man’s Apple Cobbler<\/a><\/h2>\n“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Bread Pudding<\/a><\/h2>\n“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Monkey Bread<\/a><\/h2>\n“This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSYLVIA WALDSMITH<\/div>\nGAUTIER, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Pudding<\/a><\/h2>\n“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
WANDA LEECH<\/div>\n
WEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Pie Bread Pudding<\/a><\/h2>\n
Apple Pie Bread Pudding<\/a><\/h2>\n“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Monkey Bread<\/a><\/h2>\n“This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSYLVIA WALDSMITH<\/div>\nGAUTIER, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Pudding<\/a><\/h2>\n“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nApple Pie Monkey Bread<\/a><\/h2>\n
Apple Pie Monkey Bread<\/a><\/h2>\n“This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSYLVIA WALDSMITH<\/div>\nGAUTIER, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Pudding<\/a><\/h2>\n“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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SYLVIA WALDSMITH<\/div>\n
GAUTIER, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Pie Pudding<\/a><\/h2>\n
Apple Pie Pudding<\/a><\/h2>\n“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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ANGELA (GRAMMY) DERBY<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Pie Filling Coffee Cake<\/a><\/h2>\n
Apple Pie Filling Coffee Cake<\/a><\/h2>\n“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA COX<\/div>\nBLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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LISA COX<\/div>\n
BLOUNTVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDouble Apple Caramel Cake<\/a><\/h2>\n
Double Apple Caramel Cake<\/a><\/h2>\n“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANITA HOFFMAN<\/div>\nHOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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ANITA HOFFMAN<\/div>\n
HOLLAND, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Apple Pecan Dump Cake<\/a><\/h2>\n
Caramel Apple Pecan Dump Cake<\/a><\/h2>\n“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n
Snickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA GRAFFAGNINO<\/div>\nBAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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DONNA GRAFFAGNINO<\/div>\n
BAYOU COUNTRY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Filled King Cake<\/a><\/h2>\n
Apple Filled King Cake<\/a><\/h2>\n“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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MARY BROWN<\/div>\n
EASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n
Caramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAGNES STROUD<\/div>\nGOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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AGNES STROUD<\/div>\n
GOSHEN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Burritos<\/a><\/h2>\n
Apple Burritos<\/a><\/h2>\n“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTONI T<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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TONI T<\/div>\n
PITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCroissant Apple Raisin Bread Pudding<\/a><\/h2>\n
Croissant Apple Raisin Bread Pudding<\/a><\/h2>\n“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni<\/div>\n<\/div>\n<\/div>\n\n
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