\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DrIZFbJmZuQvPB09_Smgx6ggnIaF5R-TamDw_2xJdNubb_HkR0QHXlfBVfm9q1kgTCXjSNB_KUWHI1-b7Od1Rdw2gQd8_Hdi_PCn4A\")
<\/a><\/div>\n
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REN\u00c9E G.<\/div>\n
UPTOWN, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GP9blTdNyAl0YPuD-so_dO2-70gz1ByRbu7yJuYEalD_DqLT4oWHgm7qlvuKFdsQ04virZrzANhf_IItgGj1P0g3mdqnbAcTybtPD7-5vHIdcRmfe9ES9w=s78-p\")
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<\/div>\n<\/div>\n\nCheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n
Cheese Ravioli with Tomato\/Cream Sauce<\/a><\/h2>\n“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting.” – Ren\u00e9e<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/njaSyMde8euJyiVgvMsA8uXHgjACZCYd47YCD6Ulq8cTbAa2joncDoIh2lLcsT4-40-0jNQLtMMxYhm8lthZJIr-k6pKo1tXGpb2iA\")
<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rD_nds3AT5PoTZt-B-TBSlVgooWOg_YQdcylqejWlbFImrfl9c7gAekRhm1_SZ-9d20P0iSzftl-neaJSDKzQkYRhi_3b4VS2PdKxQ=s78-p\")
<\/div>\n<\/div>\n\nBaked Mostaccioli<\/a><\/h2>\n“This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella, and provolone cheese.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xOj494AeVN3jHJQ22NPGT63ACKGOtGNaTNU6zDAN11RT0Ec-J2T2cJcgCtFCl-l24JrDfdCH8Y7B6vZPLBdHgEbS9X-eFVbctXqdx_UCnVC3W9yTJaxTAg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nPasta alla Norcina<\/a><\/h2>\n“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/drxErtBE4w53lBdl4dFiluu0PbcehDhT7F1Wl0BTpbctIJ-cu-idoo1JSgrAUbT28Icw9jEJJZy6w7eZ9TYQdnjuuhzyXexCc8C38TMqN_E0kaBpj7dSUw\")
<\/a><\/div>\n\n\nSARA A<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tIpvhhkPFUl1cLdXQdJWOUaqLm1Ww_07d8bXzY6_ZY0lpQdUeWc53ht9At3yznqrM-AVonRrKttxKT92tQ2U7ljJtY4V3rY-52c-MhZM=s78-p\")
<\/div>\n<\/div>\n\nSeafood Pasta in Lemon Butter Sauce<\/a><\/h2>\n“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” – Sara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9tH_sSbU4ove6SJ7hbXDHPh_5DSQRJziQqAnqh-ROrodPgbL1PN9y0RxldmhgcZvkoLB6I20OLZIzYHDHn4NSFdu_avvsON0SFmKn_8\")
<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KqMDcEtTg4PFjut32UaYPng7ci74ZHYagc8kXZmn5sRfsAnFpPzNHPEcayhvdOM0xuxNWf8nq9smLsS8byIwmR-tE00VWwrVmYbcCwtw=s78-p\")
<\/div>\n<\/div>\n\nCavatini<\/a><\/h2>\n“My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dFhbrSkIk3EowcB8qF7ocOgYDe0wnRqgud2nHc-xKO_LL45WaYslj4gSu0jvdc3R-5duTp9swDE9VZ2DFihtEqy7fPnkNqbOK1W7RA\")
<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UUe8E8NlfgctXjhTH5nWfO5xtI0CczBt6Ys_eFr_VfhESi4gQ_CzgU6bzjN7JY60Lg0cEN5QUKpJkb-S6PHruztMFshQ7Gf6T4nQpA=s78-p\")
<\/div>\n<\/div>\n\nPork, Bacon, and Onion Pasta<\/a><\/h2>\n“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2tEDIOQzjVG_k3KkH4fCVm4la7PYhfEbX9Q7bPhkAiYQMizXrg9WGyNY7yxmTLtAmq6UyU1p4_oIaW2rM5SvoQEJiZzRq2fMixFon2p6\")
<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CNBkUszsd3bIXYLjYIMNUrqx8y2MaWunRITlMdJIZIDS0vhWOqaJOSHiZvQuID-j_SQC6zNWM33jax60-5D1hZEMBLHsjeTjUBCEWks=s78-p\")
<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WcTeVWilwf3XQk9qUTnGVezjWlQVYRpaoE-gZzqnn_AgOPnHr3F_vmcNRtO4lDNQXsAcAbOoCv-MXvcnraUiOawO-hVbXQrf356tWPQ\")
<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Eg1C97hryW10OkwJTS8QCx0H0kqT2Pc04cNxO2s7awAQq0aAUDPkMv3Wbis_6L8q7ClQev7n4KpBi2SWm9ywHfX47jm4HSpvoAkfKw=s78-p\")
<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jtjuvvmtgTHmllgamgsTFPMtCdIIHbmSizD4vSElI9pCBc9eH4g47EwAZGA8XGVIOh7mpCEMxVBb7Hfx7caZ9C6ie9jAob_D9Vc4NiY\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AZb2xHhPa60ibxfYvY4NgzjKr_91_f7vbEbI9ZeykUrH4IfYOyql2j2Ey7VYuiD-2AuBAapuQrtZwlOq4n6b--jfIO0N_HeX5rB5F9_uawvib9BsKTs\")
<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pEjzvA1Xymqa3xTvOlZYc_T7uC6FgWjSxhAJzGLioQaAxv5BENLiGWcETLzDA-GNd0vuVqi7LnVCclkYZCyFbqDnSFJ0ev0skDObow=s78-p\")
<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/f2Bi_qRYDQqUupHJFdiAah4dL8QDlzVF7Vq0eiOhsYuiDYXyYKt74PannQWbXB1XutLuotl9sjzYr9w0PZyzqBnCzAZiuoYTAc6CKWeoAW2Sb7W5eTLs\")
<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yhbp_i3lUpt9weSMVuY-x3nHCv3_s6YEiWNIb7P-DOIC6xm5yCJIPhF3Kq--7aq9AYtUKrL4vmBPgvX731fPM7YoRG5ySjW4VGv9LBm2pEWc72dgmxk=s78-p\")
<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9ym_KiSvhWIakDsrrVnzmfKsi3V_BMTMqSwuLz-CTKt6odSavs-uK1CuevbS7RFrkM66rhLREUJJwRoEwbLxD0-An8typlqc3ysSSqPmxcnVz-l6iPJaYA\")
<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XHANSZmghU63DNEdNXTuu7k5F0dBH2DLyS3F8hExakc2dUZycaLuKbsW2SKBlR_BoS6szvqqSV7JJd5afqr20SKX82N67Cpp6geFPqh5=s78-p\")
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mOGaDwpIxOMBgU1fuGdpXlwVx_VhM4LAq9BBbMMghprDrtOy---seMcXQRAr2XIFmLqR6amGXjkzyooZ1XmCFk-sfvl9xcJ0Qob1gbbtZQqE1ZchTcM\")
<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MsaTEApyzfOM9dXTLVFWxL19T9Qq4qYq-6NLfLesJr95R_i6FhNmjDxmdnYJ1jtfJ7VCoTJ13DYKa5td23s06X4Tzsy7Wba2eqCqncc=s78-p\")
<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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BETH PIERCE<\/div>\n
OLD MONROE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Mostaccioli<\/a><\/h2>\n
Baked Mostaccioli<\/a><\/h2>\n“This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella, and provolone cheese.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta alla Norcina<\/a><\/h2>\n“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARA A<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeafood Pasta in Lemon Butter Sauce<\/a><\/h2>\n“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” – Sara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCavatini<\/a><\/h2>\n“My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPork, Bacon, and Onion Pasta<\/a><\/h2>\n“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPasta alla Norcina<\/a><\/h2>\n
Pasta alla Norcina<\/a><\/h2>\n“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSARA A<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeafood Pasta in Lemon Butter Sauce<\/a><\/h2>\n“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” – Sara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCavatini<\/a><\/h2>\n“My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPork, Bacon, and Onion Pasta<\/a><\/h2>\n“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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SARA A<\/div>\n
PASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSeafood Pasta in Lemon Butter Sauce<\/a><\/h2>\n
Seafood Pasta in Lemon Butter Sauce<\/a><\/h2>\n“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” – Sara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCavatini<\/a><\/h2>\n“My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPork, Bacon, and Onion Pasta<\/a><\/h2>\n“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TRACI COLEMAN<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCavatini<\/a><\/h2>\n
Cavatini<\/a><\/h2>\n“My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA LEECH<\/div>\nWEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPork, Bacon, and Onion Pasta<\/a><\/h2>\n“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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WANDA LEECH<\/div>\n
WEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPork, Bacon, and Onion Pasta<\/a><\/h2>\n
Pork, Bacon, and Onion Pasta<\/a><\/h2>\n“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTACEY LAWSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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STACEY LAWSON<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLasagna Like No Other<\/a><\/h2>\n
Lasagna Like No Other<\/a><\/h2>\n“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BARBARA LENTZ<\/div>\n
BEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n
Truffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Baked Ziti<\/a><\/h2>\n
Easy Baked Ziti<\/a><\/h2>\n“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE “KIYU” GUERRERO<\/div>\nSAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CONNIE “KIYU” GUERRERO<\/div>\n
SAIPAN, MP<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nThree Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n
Three Cheese Stuffed Shells (Meatless)<\/a><\/h2>\n“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMANDA HYATT<\/div>\n
TOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmazing Bolognese<\/a><\/h2>\n
Amazing Bolognese<\/a><\/h2>\n“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJIM FRIGYES<\/div>\nWAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JIM FRIGYES<\/div>\n
WAYNESBURG, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n
Blue Ribbon Garlic Shrimp Scampi and Pasta<\/a><\/h2>\n“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN OLSON<\/div>\nAMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MEGAN OLSON<\/div>\n
AMARILLO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFettuccine Alfredo<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5Cpirj6KpVEMvZXKgiKiaqSZB841sIXn8m6YPCbkCj2RBpomWX5j2aG5QIw0EAUCKpGIm_3J5znC0h0PeibOOLZcHLMm1GiqrW-VYEnabbIQ3Iiu1QoU\")
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SYxfjs5mSjj-MVsnDBZ1ErTP2kjXvtoXXjdBdXyt7ZBQfwTqPXfJQQfLK_OY8oCJnFN6cGgRmXve30KJmb41OmeWIBzV_SX933w4Cw\")
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